Full menu
PUB NACHOS-->>
$12.98
Thick cut tortilla chips topped with beer cheese, black beans, pico de gallo, chipotle creme, sour cream and jalapeños. Served with roasted tomato salsa. Add fried chicken, grilled chicken, pot roast, or ground beef for 3.00
IRISH POUTINE-->>
$16.52
Fries finished with melted cheese and O’Dowd’s Irish whiskey brown gravy topped with your choice of corned beef or pot roast.
BAVARIAN PRETZEL STICKS-->>
$14.16
Stone oven baked pretzel sticks served with beer cheese and whole-grain mustard.
HUMMUS-->
$15.34
IRISH FLATBREAD-->>
POTATO SKIN-->>
IRISH NACHOS
$10.00
potato chips, cheese sauce, corned beef and sauerkraut
CRANBERRY WALNUT SALAD-->> (ONLINE)
$8.26+
Fresh Spring mix salad tossed with a raspberry vinaigrette and topped with bleu cheese crumbles, candied walnuts, and dried cranberries.
MARKET SALAD GF V-->> (ONLINE)
Mixed greens, cucumbers, pickled onion, cherry tomato, bleu cheese, white balsamic vinaigrette.
CAESAR SALAD-->> (ONLINE)
Crisp Wedges of Romaine lettuce, laced with caesar dressing, sprinkled generously with grated parmesan and crispy croutons. Enjoy a touch of the old school with 2 anchovy fillets*. A crowd pleaser!
IRISH FLAG SALAD-->> (ONLINE)
Fresh spinach topped with feta cheese, mandarin oranges, and pistachios, finished with a bright citrus vinaigrette. A vibrant combination of flavors and textures that reflects the classic colors of the Irish flag in a crisp, refreshing presentation.
FLAT TOP BURGER-->>
Black angus beef burger smashed over grilled onions and topped with shredded lettuce, tomatoes, pickles, on a toasted bun. Served with French fries or choice of side
POT ROAST HOAGIE -->>
$18.88
Shredded pot roast bathed in our Jameson whiskey sauce, piled high, topped with melted mozzarella in a toasted hoagie role and house-made spicy coleslaw on the side.
REUBEN*-->>
House Smoked corned beef, sauerkraut, 1000 island, on toasted rye with melted Swiss cheese, served with French fries or choice of side.
O'MALLEY'S SLIDERS -->>
Pick between three freshly prepared sliders: Cheeseburger* I Fried Chicken | Corned Beef
BUFFALO HOAGIE -->>
IRISH POT ROAST-->>
$21.24
Slow-cooked beef pot roast served over mashed potatoes with slow cooked vegetables and smothered in our O’Dowd’s Irish whiskey brown gravy.
CORNED BEEF AND CABBAGE-->>
$22.42
Boyle’s famous corned beef braised in-house until perfectly tender and served over mashed potatoes with whole-grain mustard cream sauce and braised cabbage. Sub Roasted Chicken Breast for $16.
HONEY WHISKEY SALMON-->>
Whiskey and honey glazed grilled salmon, served over mashed potatoes, with steamed broccoli and sauteed grape tomatoes. Sub Roasted Chicken for $14.
FISH & CHIPS-->>
Light and flaky Cape Capensis, beer-battered and fried to a golden brown. Served with French fries and lemon caper aioli, and coleslaw.
SHEPHERD’S PIE-->>
Fresh ground beef simmered with vegetables, mushroom demi-glace, mashed potatoes. Carry out items include a $.50 environmentally friendly packaging fee.
CHICKEN TENDERS-->$ (KIDS)
$11.80
2 large, breaded tenders served with fries
FISH & CHIPS-->$ (KIDS)
Golden beer battered fish, French fries, incredible remoulade, and coleslaw -- Kids portion
BEEF SLIDERS (KIDS)-->$
2 mini Black Angus burgers smashed on our flat griddle with and signature seasoning. Served on freshly baked Farm to Market soft rolls with American cheese, ketchup and dill pickles, served with hand cut French fries. Carry out items include a $.50 environmentally friendly packaging fee.
Cole Slaw
$2.95
Crisp shredded cabbage in a creamy, tangy dressing.
Steamed Broccoli
Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
Mini Soda Bread
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
ULTIMATE CHOCOLATE CAKE-->>
A piece of Irish joy! Caution, it's Chocolaty AF!
CARROT CAKE-->>
A large hunk of moist spice cake with carrots, toasted nuts, and cream cheese icing.
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