Full menu
New Ming’s Red Chili Oil
$12.00
Infused with fiery red chilies, this oil adds a spicy kick to any dish.
Sweet & Sour Sauce 3 oz
$1.00
Sweet & Sour Sauce: A small bottle of red sweet and sour sauce, typically includes a blend of tangy and sweet flavors, ideal for dipping or drizzling over various dishes.
Crab Rangoon (6)
$15.00
Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.
Barbecue Pork Bun (3)
$11.00
Steamed buns filled with savory and sweet barbecue pork.
49. Vegetarian Egg Roll (4)
$10.00
Fried vegetarian egg roll.
51. Deep Fried Prawn (6)
$15.95
Favorite.
52. Lumpia (6)
Deep-fried lumpia.
Steam Shrimp Dumpling (5)
Delicate shrimp-filled dumplings with a translucent wrapper, showcasing tender and juicy shrimp, served in a set of five.
Shumai (4)
Delicate steamed dumplings filled with minced pork and shrimp, topped with a sprinkle of roe. Four pieces per serving.
Mushroom & Spinach Steam Bun (4)
Soft steamed buns filled with a savory mix of mushrooms and spinach.
50. Fried Pot Sticker (6)
Pan-fried chicken-filled potstickers.
Dim Sum Sampler (2 Deep Fried Prawns,2 Vegetarian Egg Rolls and 2 Fried Chicken Pot Stickers)
Assorted dumplings including char siu bao, chicken dumplings, har gow, and siu mai, offering a diverse taste of traditional dim sum.
Pork Xiao long Bao (6)
By
47. Green Onion Pancake
Favorite. Pan-fried green onion pancake.
48. Red Chili Oil Wonton (12)
Pork wonton topped with red chili oil.
54. Hot & Sour Soup
$17.00
63. Wor Wonton Soup
$19.00
Tender wontons, shrimp, chicken, and barbecue pork in a savory broth with fresh green onions.
59. Chicken Corn Soup
Minced chicken and sweet corn come together in a light, egg-thickened broth, typically garnished with scallions.
64. Seafood Tofu Soup
$20.00
Shrimp, scallops, squid, and tofu are combined in a savory broth to create this seafood tofu soup.
61. Seaweed with Tofu Soup
Silken tofu and seaweed in a clear, savory broth, often garnished with scallions.
55. Seafood & Bamboo Soup
Seafood & bamboo soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, paired with bamboo shoots in a savory broth.
62. Seafood Sizzling Rice Soup
Shrimp, squid, imitation crab meat, peas, carrots, mushrooms, and cabbage in a clear broth with crispy sizzling rice.
58. West Lake Beef Soup
Tender beef pieces, egg whites, green onions, and cilantro in a savory broth.
60. Egg Flower Soup
Delicate egg ribbons in a savory broth with diced carrots, leafy greens, and tofu.
3. Braised Tofu with Minced Chicken & Shrimp
$21.00
Braised tofu paired with minced chicken and shrimp, available in hot, medium, or mild spice levels.
2. Green Bean Fish with X.O. Sauce
$22.00
Green bean fish, X.O. sauce. Choice of spice: hot, medium, mild.
9. Basil Eggplant with Chicken & Prawn
Basil eggplant paired with chicken and prawn, choice of spice level: hot, medium, or mild.
8. Chung Qing Wing
Chicken wings seasoned with a choice of hot, medium, or mild spice levels.
1. Chili Pork with Preserved Veggie
Pork stir-fried with chili and preserved vegetables, offering a blend of spicy and tangy flavors.
13. Hot Sauce Pig Intestine or Pork
Pork or pig intestine in hot sauce. Choice of spice levels: hot, medium, or mild.
14. Dry Pig Stomach
Dry pig stomach, buche, with spice level choice: hot, medium, or mild.
4. Salt & Pepper Calamari
Salt & Pepper Calamari: Selectable spice level of hot, medium, or mild.
6. Hot Sauce Fish or Beef
Hot sauce fish or beef with options for protein choice and spice level ranging from mild to hot.
19. Pan Fried Fish or Pig Intestine
Pan-fried fish or pig intestine options, choose preparation: pig intestine or pork. Select spice level: hot, medium, mild.
21. Pan Fried Chicken Wing or Beef (Chicken Wings or Chicken Breast)
27. House Spicy Fish Pot
House spicy fish pot, customizable spice level (hot, medium, mild), immersed in a numbing spicy broth.
28. Fish & Tofu with Super Spicy Sauce
Fish & tofu in a bold, super spicy sauce. Options for spice level: hot, medium, mild.
31. 3 Pepper Chicken
Chicken paired with a vibrant trio of peppers. Choose your spice level: hot, medium, or mild.
22. House Spicy Veggie Combo Pot
Mixed vegetables in house spicy sauce, choice of spice level: hot, medium, mild.
29. Prawns with House Spicy Sauce
Prawns enveloped in house spicy sauce, selections of hot, medium, or mild spice levels.
26. Hot & Numbing Spicy Fish Pot
Hot & numbing spicy fish pot, choice of spice level: hot, medium, or mild.
20. Pan Fried Pig Stomach
Pan-fried pig stomach, buche, with choice of hot, medium, or mild spice levels.
Chicken and Eggplant with Salty Fish
Chicken and eggplant are stewed in a clay pot with pieces of salted fish, following traditional Chinese cooking methods.
Chicken with Mushroom and Chinese Sausage
Tender chicken pieces, savory mushrooms, and Chinese sausage stir-fried with onions and green onions in a rich, flavorful sauce.
84. Beef Stew & Bamboo Shoot
Tender beef stew with bamboo shoots, simmered in a savory sauce, garnished with green onions.
85. Pig Intestine & Bean Curd
Pig intestine & bean curd in a clay pot. Choice of spice level: hot, medium, mild.
86. Vermicelli & Ground Pork
Vermicelli intertwined with ground pork in a clay pot, selectable spice levels: hot, medium, mild.
87. Beef Tendon & Bean Curd
Tender beef tendons and bean curd pieces in a savory sauce.
Chicken and Tofu with Salty Fish
Chicken and tofu stewed with pieces of salty fish in a traditional clay pot.
83. Fish & Bean Curd
Tender fish fillets and soft bean curd braised in a savory sauce with green onions.
88. Seafood & Bean Curd
Seafood and bean curd cooked together in a traditional clay pot, typically includes a variety of seafood such as shrimp and scallops.
108. Mongolian Beef
Mongolian beef with options for spice level: hot, medium, or mild.
114. Broccoli Beef
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
117. Orange Beef
109. Ginger & Scallions Beef
Sliced beef sautéed with ginger and scallions in a savory sauce, a common preparation in Chinese cuisine.
116. Bitter Melon Beef
With black bean sauce.
118. Chef's Spicy Beef Tripe
Chef's spicy beef tripe, choose your spice: hot, medium, mild.
110. Szechuan Lamb
Szechuan lamb with choice of hot, medium, or mild spice.
111. Curry Beef
Beef simmered in savory curry sauce, choice of hot, medium, or mild spice levels.
136. Salt & Pepper Pork Chop
134. Ma Pao Tofu with ground pork
Tofu and minced pork in a savory hot sauce. Choose your spice level: hot, medium, or mild.
137. Dry Fried Shredded Pork
Tender shredded pork stir-fried with crisp celery and savory tofu strips.
131. Sweet & Sour Pork
Tender pork pieces coated in a sweet and tangy sauce, accompanied by bell peppers, onions, and pineapple chunks.
132. Peking Pork Chop
142. Twice Cooked Pork Belly
Twice cooked pork belly, choice of spice level: hot, medium, or mild.
133. Sparerib with Black Bean Sauce
Spareribs sautéed with bell peppers and onions, coated in a savory black bean sauce.
135. Dry Fried Green Bean with Ground Pork
Green beans and ground pork seasoned with your choice of spice level: hot, medium, or mild.
138. Dry Fried Pig Intestine
143. Korean Pork Chop
130. Szechuan Pork Shredded
Shredded pork in Szechuan style, choice of spice level: hot, medium, or mild.
146. Chef's Spicy Pig Stomach
Pig stomach sautéed with a blend of spicy seasonings, typically includes vegetables like green peppers and onions in a special hot sauce.
Cumin Seed Pork
Sautéed pork generously seasoned with cumin seeds, typically includes onions and bell peppers in a savory sauce.
129. Szechuan Eggplant with Pork
Szechuan eggplant and pork, choice of hot, medium, or mild spice levels.
145. Chef's Spicy Slice Pork
Sliced pork stir-fried with a blend of spicy seasonings, typically includes a variety of vegetables in a rich, spicy sauce.
171. House Fried Rice
A savory blend of shrimp, pork, eggs, and scallions mixed with seasoned rice.
177. Chicken, Beef or BBQ Pork Fried Rice
$18.00
175. Salty Fish Chicken Fried Rice
Stir-fried rice featuring salty fish and chicken, typically accompanied by eggs and green onions.
173. Shrimp Fried Rice
Juicy shrimp, fluffy rice, scrambled eggs, and green peas stir-fried with savory seasonings.
176. X.O. Sauce Chicken Fried Rice
X.O. sauce chicken, choice of spice: hot, medium, mild, within classic fried rice.
172. Seafood Fried Rice
Aromatic fried rice with shrimp, scallops, and crab, mixed with scrambled eggs, green onions, and bean sprouts.
180. Steamed Rice
$2.50
174. Fujian Fried Rice with Gravy
Tender shrimp, chicken, and green peas in rich gravy over fried rice.
Young Chow Fried Rice
Young Chow fried rice combines shrimp, chicken, and pork, stir-fried with eggs, peas, carrots, and onions, typically served with white rice.
178. Mix Vegetable Fried Rice
Stir-fried rice with a variety of vegetables, typically includes carrots, peas, corn, and broccoli.
179. Curry Sauce Chicken Fried Rice (Dry)
Tender chicken pieces and green onions mixed with curry-flavored fried rice.
119. Salt & Pepper Chicken Wing & Drummettes
127. Korean Chicken Wing & Drummettes
120. Kung Pao Chicken
Tender chicken stir-fried with peanuts, bell peppers, onions, and dried chilies in a savory and slightly spicy sauce.
Garlic Chicken
Tender chicken pieces coated in a golden, crispy batter, infused with aromatic garlic and garnished with fresh cilantro.
122. Lemon Chicken
Tender chicken pieces coated in a tangy lemon sauce.
126. Black Mushroom Chicken
Tender chicken stir-fried with black mushrooms, crisp celery, and vibrant red bell peppers in a savory sauce.
128. 3 Flavored Chicken
Three distinct spice levels of chicken: hot, medium, or mild.
121. Cashew Chicken
Tender chicken stir-fried with crunchy cashews, crisp green beans, and vibrant red bell peppers in a savory sauce.
125. Black Pepper Chicken
Black pepper chicken: Fried chicken, choice of hot, medium, or mild spice levels.
Cumin Seed Chicken
Chicken pieces seasoned with cumin seeds, typically stir-fried with a blend of aromatic spices and herbs in a savory sauce.
123. Orange Chicken
124. General Chicken
General Tso's Chicken. Choice of hot, medium, or mild spice.
102. Sizzling Black Pepper Beef
Black pepper beef served on a hot sizzle platter. Choose your spice level: hot, medium, or mild.
Sizzling Szechuan Eggplant Fish
$24.00
Sizzling Szechuan eggplant fish features tender fish and fresh eggplant stir-fried and served on a hot plate with a spicy Szechuan sauce.
103. Sizzling Black Bean Sauce Beef
Tender beef slices stir-fried with onions, green peppers, and red peppers in a savory black bean sauce.
104. Sizzling Szechuan Prawn
Szechuan prawns on a sizzling plate. Choice of spice: hot, medium, or mild.
Garlic Chinese Broccoli
Tender Chinese broccoli sautéed with garlic, highlighting its natural crunch and vibrant green color.
72. Salt & Pepper Green Bean
Salt & pepper green beans, with adjustable spice level: hot, medium, or mild.
Garlic Bok Choy
Tender bok choy sautéed with aromatic garlic, highlighting its crisp texture and subtle flavors.
70. Mix Vegetable Foo Young
A Chinese-style omelette filled with a medley of vegetables, typically including cabbage, carrots, peas, and mushrooms, served with a savory gravy.
82. Napa Cabbage with the Baby Dry Shrip
Napa cabbage stir-fried with baby dry shrimp, typically includes garlic and light seasonings in a savory sauce.
66. Mix Vegetable
A medley of broccoli, cauliflower, carrots, and celery, stir-fried to highlight fresh, crisp textures.
68. Braised Tofu & Eggplant
Served with szechuan sauce.
67. Mushroom with Broccoli
Tender mushrooms sautéed with crisp broccoli, coated in a savory sauce.
77. Sautéed Sliced Cabbage
Spicy.
69. Braised Tofu with Green Bean
Tender tofu cubes braised with crisp green beans in a savory sauce.
74. Basil Braised Tofu
Basil braised tofu, selectable spice levels: hot, medium, mild.
168. Chicken or BBQ Pork Chow Mein
Favorite. Served with cabbage.
167. Beef Chow Fun with Bean Sprout
Tender beef slices stir-fried with flat rice noodles, crisp bean sprouts, and green onions in a savory sauce.
162. Spicy Chef Chow Mein
Spicy Chef Chow Mein: Your choice of spice level, hot, medium, or mild, intertwined with classic chow mein noodles.
163. House Pan Fried Noodle
Crispy pan-fried noodles topped with shrimp, bok choy, carrots, and a savory sauce.
151. Singapore Style Rice Noodle
Singapore noodles; thin rice vermicelli, curry seasoning, choice of hot, medium, or mild spice.
149. Thai Style Spicy Mai Fun
Thai-style spicy Mai Fun with a choice of spice levels: hot, medium, or mild.
147. Hong Kong Scrambled Egg Shrimp Over Chow-Fun
153. Black Pepper Beef Chow Udon
Black pepper beef served over udon noodles. Choose your spice: hot, medium, or mild.
152. Beef with Satay Sauce Over Chow-Fun (Gravy)
Tender beef slices in satay sauce, stir-fried with chow-fun noodles, onions, bell peppers, and tomatoes in a savory gravy.
148. Malaysian Spicy Chow-Fun
Malaysian chow fun with a choice of spice level: hot, medium, or mild.
158. Rice Cake with Pork
Rice cakes stir-fried with slices of pork, typically accompanied by vegetables and seasoned with a savory sauce.
159. Taiwan Rice Noodle
Delicate rice noodles stir-fried with shrimp, vegetables, and a savory blend of traditional Chinese seasonings.
150. X.O. Sauce Chicken Chow Fun
X.O. sauce chicken chow fun with choice of spice level: hot, medium, or mild.
154. Dan-Dan Noodle (Soup)
Dandan noodles in soup with selectable spice levels: hot, medium, or mild.
156. Mandarin Noodle (Soup)
Tender shrimp, sliced pork, bok choy, carrots, mushrooms, and egg in a savory broth with noodles.
160. Onion Pork Chop Yee-Mein Noodle
Tender pork chops with caramelized onions, mixed with yee-mein noodles and green onions.
161. Bean Sprout Pork with Ramen Noodle
Tender pork strips and crisp bean sprouts stir-fried with savory ramen noodles.
165. House Chow Fun with Gravy
Wide rice noodles stir-fried with shrimp, chicken, Chinese sausage, bok choy, and carrots, topped with savory gravy.
170. Zha Zha Noodle
Zha Zha Noodle: Hand-pulled noodles, select spice level: hot, medium, mild.
Numbing Spicy Beef noodle Soup
Sliced beef and noodles in a spicy broth that typically includes Sichuan peppercorns for a numbing sensation, alongside common vegetables.
Seafood Chow Mein
Stir-fried noodles with shrimp, cabbage, and a savory sauce.
Shimp Chow Mein with Cabbage
Stir-fried egg noodles and shrimp, typically includes cabbage and a savory sauce.
Crispy Noodles with Bean Sprout and Beef
Crispy pan-fried noodles topped with stir-fried beef and bean sprouts, typically includes a savory sauce.
164. Hot & Sour Noodle Soup
164. Hot & Sour Noodle Soup - Tangy, spicy broth with noodles, choice of hot, medium, or mild spice levels.
B.B.Q Pork Chow Fun with Cabbage
Stir-fried wide rice noodles with sliced BBQ pork and cabbage, typically includes onions and a savory sauce.
Chicken Chow Fun with Cabbage
Wide, flat rice noodles stir-fried with sliced chicken and cabbage, typically includes onions and a savory sauce.
Shimp Chow Fun with Cabbage
Wide, flat rice noodles stir-fried with shrimp and cabbage, typically includes green onions and a savory sauce.
Mongolian Chicken or Beef chow Mein
Stir-fried chow mein noodles with your choice of chicken or beef, mixed with onions, scallions, and vegetables in a special Mongolian sauce.
155. Jia Jiang Mein
Minced pork and diced vegetables in a savory sauce, served over noodles and topped with fresh cucumber strips.
169. Numbing Spicy Chicken Noodle Soup
Chicken noodle soup with numbing spice, options for spice level: hot, medium, mild.
101. Salt & Pepper Fish or Prawn
$23.00
Salt & Pepper Fish/Prawn. Choose from shell-off or with-shell. Options for fish or prawn. Spice level: hot, medium, mild.
93. Shrimp with Lobster Sauce
Tender shrimp in a savory lobster sauce with green bell peppers, black beans, and bits of egg.
97. Fish with Black Bean Sauce
Fish fillets stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.
92. Cashew Prawn
Prawns stir-fried with a mix of celery, carrots, and water chestnuts, garnished with toasted cashew nuts.
95. Sweet & Sour Prawn or Fish
Sweet and sour sauce with choice of fish or prawn.
96. Prawn with Vegetable
Prawns stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.
98. Rice Wine Fish
Fried fish marinated in rice wine, typically includes a mix of traditional Chinese spices.
Three Pepper Squid
Squid stir-fried with a trio of peppers, typically including a mix of bell peppers to enhance its flavor profile.
General Prawn
Crispy prawns in a tangy sauce, garnished with sliced green onions.
Orange prawn
Crispy prawns coated in a tangy orange sauce, garnished with sliced green onions.
91. Walnut Prawn
Crispy prawns tossed with candied walnuts, topped with creamy sauce, sesame seeds, and green onions.
94. Kung Pao Prawn
Kung Pao prawns, peanuts, and vegetables. Choice of hot, medium, or mild spice levels.
Soda
$3.25
Soda options: cola, diet cola, lemon-lime.
Sparkling water
Choice of lemon, lime, or grapefruit sparkling water.
Snapple
$4.25
Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
Bottled Water
$2.95
Pure and refreshing bottled water.
Fried Chinese Long Donut with the Condensed Milk
Crispy fried Chinese long donuts served with a side of sweet condensed milk for dipping.
Egg Yolk Lava Bun （4）
Steamed bun with sweet egg filling.
Häagen-Dazs (3.6 oz)
$4.00
Sesame Balls (8)
Fried sesame pastry with red bean paste filling.
Fried Condensed Milk Buns (5)
Fried mantou buns (6) with condensed milk dipping sauce.
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