Molinos Ristorante

Insalata Mozzarella e Pomodoro

$18.00

Buffalo mozzarella with sliced tomato.

Insalata di Frutti Di Mare

$25.00

Marinated seafood salad.

Zucchini Fritti

$17.00

Fried zuchinni.

Insalata Tri Colore

$17.00

Arugula, endive, radicchio, tomato, and shaved parmigiana cheese.

Insalata di Molinos

$23.00

Shrimp, bacon, onions, lettuce, tomatoes, and blue cheese.

Coctail di Gamberi

$23.00

Shrimp cocktail.

Calamari Fritti

$18.00

Fried squid.

Zuppa Cozze alla Santa Lucia

$17.00

Mussels in a white wine sauce.

Trippa e Parmigiano

$24.00

Honey comb tripe.

Antipasto All Italiano

$24.00

Assorted cold cuts, and cheese.

Spiedini di Romano

$17.00

Breaded mozzarella in lemon anchovies and white wine sauce.

Insalata Caesare

$15.00

Romaine with Caesar dressing and croutons.

Penne Vodka con Pollo

$31.00

Zitti with vodka sauce and chicken.

Capellini All' Molinos

$29.00

Angel hair with mozzarella and arugula in a spicy tomato sauce.

Linguine alla Vongole

$29.00

Linguine in a white fresh clam sauce.

Farfalle Boscaiola

$29.00

Bowtie pasta with mushrooms, peas, prosciutto, in a pink sauce.

Spaghetti con Polpette e Sausage

$29.00

Spaghetti with meat balls and sausage.

Rigatoni Bologgnese

$29.00

Pasta with meat sauce.

Fettuccini Alfredo

$25.00

Pasta with cream sauce.

Ravioli Ripieni di Aragosta

$32.00

Lobster filled ravioli topped with cognac pink sauce.

Perciatelli Dell Contadina

$32.00

Pasta with sausage, calamari in a red sauce.

Linguine Integralle

$33.00

Whole wheat linguine with sausage, eggplant, mushrooms.

Gnocchi Sorentino

$28.00

With mozzarella tomato sauce.

Mezzelune alla Bella Napoli

$26.00

Ravioli in a creamy tomato sauce.

Vitello Alla Parmigano

$36.00

Breaded veal topped with tomato sauce and mozzarella.

Pollo Picatta

$32.00

Breast chicken with artichoke, capers and white wine sauce.

Vitello Alla Francesse

$35.00

Veal with lemon and white wine.

Vitello alla Marsala

$35.00

Veal with marsala wine and mushrooms.

Rollatine Melanzane

$27.00

Rolled eggplant with ricotta cheese topped with tomato sauce.

Pollo Portabello

$34.00

Breast of chicken in a champagne, wild mushroom cream sauce.

Vitello alla Saltimboca

$35.00

Veal topped with prosciutto on bed of spinach.

Pollo Sorentino

$32.00

Breast of chicken with mozzarella, eggplant, prosciutto.

Costoletta Vitello alla Capricciosa

$58.00

Breaded veal chop topped with mixed greens salad.

Dentice alla Molinos

$39.00

Red snapper with clams, mussels in red sauce.

Sogliola Meuniere

$36.00

Flounder, braised in white wine sauce.

Bassa Oreganate

$34.00

White fish grilled with toasted bread crumbs and white wine.

Tonno alla Isolana

$34.00

Grilled tuna steak topped with plum tomatoes and capers.

Salmone Onde e Terra

$39.00

Salmon peas, prosciutto, and mushrooms in a cognac sauce.

Zuppa di Pesce Lagunare

$48.00

Italian style bouillabaisse over linguine.

Dover Sole

$69.00

Served with capers in a lemon and white wine sauce.

Fettuccine Salmone

$36.00

Pasta with fresh salmon and cognac pink sauce.

Pappardelle Con Coniglio

$37.00

Pasta with rabbit ragu sauce.

Rigatoni Cartoccio

$36.00

With prosciutto, shrimp in a cognac pink sauce baked in foil.

Shrimp Franncesse

$39.00

Shrimp baked with asparagus and zucchini.

Anatra alla Bersagliere

$45.00

Roasted duck with sundried figs and grappa.

Misto di Carne alla Contadina

$49.00

Steak, chicken, sausage sautéed with potato and hot cherry peppers.

Pollo Madiera

$38.00

Breast of chicken with peas, prosciutto in Madera wine sauce.

Homemade Tiramisu

$12.00

Lemon Chelo Cake

$14.00