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Promoting to a Higher Position-Braised Pork Ribs-步步高升红烧排骨
$33.44
Braised pork ribs slowly cooked in a savory sauce, typically featuring soy and aromatic spices, symbolizing advancement and prosperity.
Spread Wings and Soar High-Garlic Chicken Wings-展翅高飞蒜香鸡翅
$25.94
Deep-fried chicken wings marinated in garlic sauce, offering a savory and aromatic experience typical of Chinese cuisine.
Thriving and Prosperous-Crispy Salt Pepper Shrimp-红红火火椒盐虾
$34.69
Deep-fried shrimp seasoned with salt and pepper, typically featuring onions and jalapeños for a hint of spice.
Stay True to Your Heart-Stir-fried Choy Sum w.Mixe-不忘初心三鲜菜心
Stir-fried choy sum with a medley of shrimp, chicken, and beef, complemented by mixed vegetables in a savory sauce.
To Your Bright Future-Steamed Fish-鱼跃龙门清蒸鱼
$74.60
Steamed whole fish, typically prepared with ginger, scallions, and soy sauce, offers a classic Chinese culinary experience with its delicate balance of flavors and aromatic accents.
Wealth and Fortune-Abalone w.Garlic Sauce-招财进宝蒜蓉鲍鱼
$38.44
Abalone sautéed with garlic sauce, typically complemented by assorted vegetables, offering a harmonious blend of flavors and textures.
Bursting w.Bullish Energy-Coriander Beef Salad-牛气冲天香菜拌牛肉
Sliced beef mixed with fresh coriander, offering a blend of savory and aromatic flavors. Typically includes elements like cilantro and spices for a fragrant salad experience.
Good Luck Ahead-Pork Rib Soup w.Chestnut & Red Dat-鸿运当头板栗红枣排骨汤
Pork ribs simmered with chestnuts and red dates, creating a nourishing soup with subtle sweetness and depth.
Utensils
Utensils typically include a fork, chopsticks, and a napkin. Please request them to help reduce waste.
Coke (12oz)可乐-可樂 (12oz)
$5.00
Coca-cola original taste—enjoy the classic, crisp flavor of this beloved cola beverage.
Sprite (12oz)雪碧-雪碧 (12oz)
Crisp lemon-lime flavored soda, typically known for its refreshing and zesty taste.
TsingTao Beer青岛啤酒-青岛啤酒
$9.94
Brewed using quality ingredients, Tsingtao Beer is a Chinese light lager with a crisp, subtly malty finish.
Diet Coke (12oz)低糖可乐-低糖可樂 (12oz)
Sugar-free carbonated soft drink with a crisp, refreshing taste.
Corona Beer科罗娜啤酒-科罗娜啤酒
Corona beer typically features a light gold color and a soft hop taste, offering a clean finish.
Braised Beef with Potatoes番茄土豆炖牛肉 -番茄土豆炖牛腩
$33.69
Braised beef with tender potatoes and tomatoes, typically simmered to create a rich, savory dish that highlights the harmonious blend of these classic ingredients.
Cola Chicken Wings可乐鸡翅-可乐鸡翅
$21.19
Chicken wings simmered in a cola-based sauce, typically featuring a sweet and savory flavor profile with a hint of caramelization.
板栗烧肉Braised Pork with Chestnuts
$29.94
Braised pork with chestnuts, featuring tender pork belly simmered with chestnuts in a savory brown sauce, a classic Chinese dish highlighting rich, comforting flavors.
Braised Spare Ribs w/ Potatoes土豆炖排骨 -土豆炖排骨
$31.19
Braised spare ribs with potatoes, typically seasoned with soy sauce and aromatic spices, offering a tender and savory experience.
双椒炒鸡Spicy Stir-Fried Chicken w/ Pepper
Stir-fried chicken with a blend of green and red peppers, incorporating Sichuan pepper for a spicy kick.
菠萝黑椒牛柳Pineapple Black Pepper Beef
Sliced beef stir-fried with pineapple chunks in a savory black pepper sauce, typically featuring green peppers and onions for a balanced flavor profile.
蒜蓉粉丝鲍鱼(8Pc)Garlic Vermicelli Abalone
$37.44
Abalone typically served on a bed of vermicelli, infused with garlic. A classic summer special inspired by traditional Chinese flavors.
豇豆炒饭-豇豆炒饭
$22.44
Stir-fried rice with long beans, typically incorporating garlic and soy sauce for a savory touch.
Beef with Sichuan Pepper藤椒牛肉
Stir-fried beef with Sichuan peppercorns, complemented by scallions, ginger, garlic, and a savory sauce, offering a touch of heat and aromatic depth.
清蒸鲈鱼Whole Steamed Sea-bass w/ Bones
$62.44
Steamed whole sea bass typically seasoned with ginger, scallions, and soy sauce, highlighting the natural flavors of the fish in this classic Chinese preparation.
Shanghai Chow Mien上海爷叔粗炒面
Stir-fried thick noodles with a blend of pork, shrimp, and vegetables, reflecting traditional Shanghai flavors.
Chestnut Pork Rib Soup板栗红枣排骨汤
$28.69
Pork ribs simmered with chestnuts and red dates, creating a nourishing broth typically enjoyed as a summer specialty in Chinese cuisine.
Vegetarian Spring Rolls素春卷-素 春卷
$13.69
Deep-fried spring rolls typically filled with shredded cabbage, carrot, and mushrooms, offering a crisp texture.
Spicy Beef Offal夫妻肺片-夫妻肺片
$16.19
Thinly sliced beef offal in a spicy, aromatic sauce, garnished with fresh cilantro.
Pot Stickers煎饺-煎饺
Pan-fried dumplings typically filled with pork and vegetables, offering a crispy exterior and tender interior.
Flat Rice Noodle凉皮-凉皮
$17.44
Flat rice noodles typically served cold, accompanied by cucumbers and cilantro, and dressed with a spicy soy and vinegar sauce.
Crispy Cheese Wonton炸起司馄饨-炸 起司餛飩
Deep-fried wontons filled with creamy cheese, offering a crispy texture typical of this classic Chinese appetizer.
Spicy Cold Beef Tendon麻辣牛筋-麻辣牛筋
Tender beef tendon slices marinated in a spicy sauce, garnished with fresh cilantro and sesame seeds.
Sichuan Cold Chicken川味口水鸡-川味口水鸡
Poached bone-in chicken served cold, dressed in a spicy Sichuan chili oil sauce, typically garnished with peanuts and sesame seeds.
Pork Wonton in Chili Sauce红油抄手-红油抄手
Delicate pork wontons drizzled with a vibrant chili sauce, garnished with fresh cilantro.
Sesame Balls芝麻球-芝麻球
$12.44
Made from sticky rice flour, these sesame balls are filled with sweet red bean paste and coated in sesame seeds.
Cucumber Salad凉拌黄瓜-涼拌黃瓜
Crisp cucumber slices tossed in a spicy red chili sauce, offering a vibrant and refreshing appetizer.
Spicy Chicken Wings香辣鸡翅-香辣鸡翅
Fried chicken wings typically tossed with chili peppers and spices for a spicy kick.
Sliced Potatoes Salad凉拌土豆丝-凉拌土豆丝
$14.94
Thinly sliced potatoes typically dressed in a tangy sesame oil vinaigrette, often enhanced with vinegar and fresh herbs for a refreshing appetizer.
Steamed Pork Dumplings水饺-水饺
Steamed dumplings filled with seasoned pork, typically accompanied by a hint of vegetables, wrapped in delicate dough.
Rice Cake w.Brown Sugar Sauce红糖糍粑-红糖糍粑
Sweet rice cakes drizzled with brown sugar sauce, offering a chewy texture and a hint of sweetness.
Broccoli Beef-芥蓝牛
$23.69
Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.
Kung-Pao Chicken-宫保鸡
Diced chicken stir-fried with peanuts, celery, and dried chili peppers in a spicy sauce, inspired by Sichuan cuisine.
Mongolian Beef-蒙古牛
Tender beef strips stir-fried with onions, green peppers, and red chilies in a savory sauce.
Sesame Chicken-芝麻鸡
Lightly breaded chicken pieces are deep-fried and tossed in a sweet sesame sauce, topped with toasted sesame seeds.
Sweet & Sour Chicken-甜酸鸡
Lightly battered, deep-fried chicken with bell peppers, onions, and pineapple, coated in a sweet and sour sauce.
Cumin Lamb-孜然羊肉
Sliced lamb stir-fried with cumin, onions, and peppers, typically featuring spicy chili elements for a bold flavor.
Basil Chicken-塔香鸡
Stir-fried chicken with fresh basil, bell peppers, onions, and jalapeños, creating a spicy and aromatic dish.
Cashew Nuts Chicken-腰果鸡
Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.
Sweet & Sour Pork-咕咾肉
Tender pork pieces coated in a sweet and tangy sauce, accompanied by pineapple chunks, bell peppers, and carrots.
Basil Eggplant-塔香茄子
Stir-fried eggplant in a spicy basil sauce, highlighting the aromatic blend of fresh basil and chili for a savory experience.
Kung-Pao Shrimp-宫保虾仁
$26.19
Stir-fried shrimp with peanuts, bell peppers, onions, and water chestnuts in a spicy brown sauce.
Eggplant in Spicy Garlic Sauce-鱼香茄子
Sautéed Chinese eggplant with spicy garlic sauce, typically featuring ginger, garlic, and scallions for a balance of spicy, sweet, and sour flavors.
Broccoli Chicken-芥蓝鸡
Sliced chicken breast stir-fried with broccoli and carrots in a savory brown sauce.
Mongolian Chicken-蒙古鸡
$20.36
Stir-fried sliced chicken with green and white onions, typically enhanced with a spicy sauce.
Curry Chicken-咖喱鸡
Sliced chicken stir-fried with bell peppers, onions, and carrots in a yellow curry sauce, typically featuring a spicy flavor profile.
Moo Gu Gai Pan-蘑菇鸡
Sliced chicken stir-fried with mushrooms, carrots, and snow peas in a light white sauce.
Szechuan Chicken-四川鸡
Stir-fried chicken with green and red peppers, onions, and bamboo shoots in a spicy Szechuan sauce.
Pork Silver in Spicy Garlic Sauce-鱼香肉丝
Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and carrots in a spicy garlic sauce, offering a balance of sweet, sour, and spicy flavors.
Kung-Pao Beef-宫保牛肉
Sliced beef stir-fried with peanuts, celery, and chili peppers in a spicy kung pao sauce, inspired by traditional Szechuan flavors.
Hunan Beef-湖南牛肉
Sliced beef stir-fried with broccoli, mushrooms, and baby corn in a spicy Hunan-style sauce.
Broccoli Shrimp-芥蓝虾
Shrimp stir-fried with broccoli and carrots in a savory brown sauce.
Vegetables Beef-蔬菜牛
Sliced beef stir-fried with broccoli, mushrooms, bamboo shoots, bok choy, zucchini, carrots, and cabbage in a light brown sauce.
Vegetables Chicken-蔬菜鸡
Diced chicken sautéed with a mix of broccoli, carrots, napa cabbage, and bok choy in a savory brown sauce.
Vegetables Shrimp-蔬菜虾仁
Juicy shrimp paired with broccoli, cabbage, snow peas, and mushrooms in a light sauce.
Szechwan Beef-四川牛肉
Sliced beef stir-fried with peppers, onions, and broccoli in a spicy Szechuan sauce.
Szechwan Shrimp-四川虾仁
Stir-fried shrimp with broccoli, carrots, onions, and peppers in a spicy Szechuan sauce.
Mongolian Shrimp-蒙古虾
Shrimp sautéed with green and white onions in a spicy brown sauce, offering a blend of sweet and savory flavors typical of Mongolian cuisine.
Black Pepper Chicken-黑椒鸡
Chicken stir-fried with onions and green peppers in a black pepper sauce, offering a distinctive peppery flavor.
Cumin Beef-孜然牛肉
Sliced beef sautéed with cumin, onions, and chili peppers, offering a spicy and aromatic experience typical of American Chinese cuisine.
Sautéed eggplant,Potato and Bell-地三鲜
Sautéed eggplant, potato, and bell pepper, typically enhanced with garlic and ginger, embodying the classic "earth-three-fresh" Chinese dish.
Sweet & Sour Shrimp-甜酸虾
Deep-fried shrimp with pineapple, bell peppers, and onions, coated in a sweet and sour sauce.
Basil Shrimp-塔香虾
Shrimp stir-fried with fresh basil, mushrooms, carrots, bell peppers, and onions in a spicy basil sauce.
Basil Beef-塔香牛肉
Sliced beef stir-fried with fresh basil, ginger, garlic, and chili peppers.
Chicken Chop Suey-鸡杂碎
Stir-fried chicken with a mix of vegetables like bean sprouts, cabbage, and carrots in a light white sauce, a classic American Chinese dish.
Zesty Orange Chicken-陈皮鸡
Lightly breaded chicken, deep-fried and sautéed with orange peel in a sweet and spicy sauce, offering a zesty flavor typical of American Chinese cuisine.
General Tsao's Chicken-左宗棠鸡
Deep-fried chicken pieces typically tossed in a tangy, spicy sauce with hints of garlic, ginger, and chili, inspired by the classic Chinese-American dish.
Beef Chow Fun-干炒牛河
Stir-fried flat rice noodles with beef, bean sprouts, onions, and green onions in a soy sauce.
Chicken Chow Mien-鸡肉炒面
Stir-fried noodles with chicken, cabbage, and scallions in savory sauce.
Vegetarian Chow Mien-素炒面
Egg noodles stir-fried with cabbage, carrots, celery, onions, bean sprouts, green onions, wood ear mushrooms, snow peas, and broccoli.
Chicken Fried Rice-鸡肉炒饭
Stir-fried rice with diced chicken, egg, peas, carrots, and green onions.
Combination Fried Rice-综合炒饭
Stir-fried rice typically includes chicken, beef, shrimp, eggs, onions, peas, and carrots, creating a savory combination.
Lanzhou Beef Noodle兰州拉面
Hand-pulled noodles with tender beef, green onions, and aromatic spices, typically served in a savory broth. "Lanzhou 拉面" refers to the traditional noodle-making technique.
Dan Dan Noodles担担面
Spicy
Shrimp Chow Mien-虾仁炒面
Stir-fried noodles with shrimp, bean sprouts, onions, and typically includes bok choy and celery in a savory brown sauce.
Egg Fried Rice蛋炒饭-蛋炒饭
Stir-fried rice with scrambled eggs, green onions, and typically includes peas and carrots for a simple Chinese dish.
Beef Chow Mien-牛肉炒面
Soft noodles stir-fried with beef, cabbage, carrots, bean sprouts, and onions, creating a classic Chinese dish with balanced flavors and textures.
Braised Beef Soup Noodle红烧牛肉面
Pork Fried Rice-猪肉炒饭
Savory stir-fried rice with tender pork, mixed with peas, carrots, and scrambled eggs.
Vegetarian Fried Rice-素炒饭
$19.94
Stir-fried rice with mixed vegetables and egg, typically featuring ingredients like carrots, peas, and broccoli.
Shrimp Fried Rice-虾仁炒饭
Stir-fried rice with shrimp, peas, carrots, egg, and green onions, blended with a savory soy sauce.
Combination Chow Fun-综合炒河粉
Stir-fried flat rice noodles with shrimp, chicken, and beef, typically combined with bean sprouts and onions in a savory soy sauce.
Kimchi Fried Rice韩国泡菜炒饭-韩国泡菜炒饭
Stir-fried rice typically includes fermented kimchi, egg, and green onions, offering a mild and spicy flavor profile.
Chili & Cilantro Fried Rice香辣炒饭-香辣炒饭
Chili & cilantro fried rice is stir-fried with aromatic chili and fresh cilantro, typically featuring a mix of meats like chicken, pork, or shrimp for added depth.
Pineapple & Shrimp Fried Rice菠萝虾仁炒饭
with Curry
Lamb Chow Mien-羊肉 炒面
Lamb softened noodles with bean sprouts and onions in brown sauce.
Beef Fried Rice-牛肉炒饭
Sliced beef, green onions, eggs, peas, and carrots stir-fried with rice.
Pork Chow Mien-猪肉炒面
Soft noodles stir-fried with pork, bean sprouts, and onions in a savory brown sauce.
Shanghai Chow Mien上海粗炒面（中式）
Stir-fried thick noodles with shredded pork, cabbage, and bok choy in a savory brown sauce.
Vegetarian Soup Noodle素汤面-素汤面
$18.69
Noodles in a light broth with assorted vegetables, such as bok choy and mushrooms, typically complemented by tofu for a satisfying soup experience.
Yangzhou Fried Rice扬州炒饭
Stir-fried rice with shrimp, ham, egg, and mixed vegetables, prepared in the traditional Yangzhou style.
Steamed Rice米饭
$3.50
Fluffy, white steamed rice with a light, tender texture, perfect as a staple accompaniment for various dishes.
Chicken Platter-新疆大盘鸡
Bone-in chicken stewed with potatoes, bell peppers, and onions, accompanied by knife-cut noodles, offering a taste of Xinjiang's traditional flavors.
Sauteed Lamb w/ Cumin孜然羊肉-孜然羊肉
Sautéed lamb slices with aromatic cumin, stir-fried with onions, jalapeño, and red chili for a mildly spicy flavor.
Toothpick Lamb牙签羊肉-牙签羊肉
Cumin-spiced lamb slices are threaded onto toothpicks and stir-fried with dried red chilis, offering a flavorful and aromatic experience.
Spicy Bone-in Chicken with Jalapeno野山椒农家鸡-农家鸡
Small chicken chunks with bones stir fried with jalapeño
Sauteed Lamb w/ Cilantro小炒羊肉-小炒羊肉
Sautéed lamb slices stir-fried with cilantro, jalapeños, and dry chili, offering a blend of aromatic and spicy flavors.
Three Cups Chicken三杯鸡-三杯鸡
Chicken cooked with basil, ginger, and garlic in a savory blend of soy sauce, sesame oil, and rice wine. A traditional Taiwanese dish known for its aromatic flavors.
Boneless Chicken Cubes w/ Chili辣子鸡-辣子鸡
Boneless chicken cubes stir-fried with dried chili peppers and Sichuan peppercorns, creating a spicy and aromatic dish typical in Sichuan cuisine.
Pork Belly w/ Jalapenos 湘西小炒肉-小炒肉
Stir-fried pork belly with jalapeños, typically seasoned with garlic and soy sauce, offering a hint of heat and savory flavors.
Crispy Pork Spareribs 七里香排骨-七里香
Crispy pork spareribs are deep-fried and typically seasoned with aromatic spices, offering a crunchy texture and savory flavor.
Mapo Tofu w/ Minced Pork 麻婆豆腐（肉沫）-麻婆豆腐肉沫
Cubed tofu and minced pork simmered in a spicy Sichuan-style sauce with chili and doubanjiang, offering a numbing and savory experience.
Mao Cai Stresky Beef 冒菜肥牛-冒菜肥牛
Thinly sliced beef with enoki mushrooms, bamboo shoots, and fresh cilantro in a rich, savory broth.
Red-braised Pork Belly 红烧肉-红烧肉
Tender pork belly braised in a savory soy-based sauce, garnished with green onions and served with fresh greens.
Spicy Beef Tendon 翘脚牛-翘脚牛
Spicy beef tendon, typically braised for tenderness, seasoned with spicy Sichuan flavors, offering a chewy texture and bold, spicy taste.
Sweet & Sour Pork Ribs 糖醋小排-糖醋小排
Pork ribs, deep-fried and glazed with a tangy sweet and sour sauce, typically include ingredients like green peppers, onions, and pineapple.
Black Pepper Beef Cube 黑椒牛肉粒-黑椒牛
Stir-fried beef cubes with bell peppers and onions, coated in savory black pepper sauce.
Beef in Chili Oil 水煮牛肉-水煮牛肉
Sliced beef poached in a spicy chili oil broth, typically accompanied by napa cabbage, bean sprouts, and a hint of Szechuan peppercorn for a numbing sensation.
Spicy Stir Fried Pork Intestine 火爆肥肠-火爆肥肠
$24.94
Stir-fried pork intestines with spicy chili, green peppers, and onions, showcasing traditional Chinese flavors.
Twice-Cooked Pork 回锅肉-回锅肉
Sliced pork belly is boiled, then stir-fried with cabbage, green peppers, and leeks in a spicy Szechuan sauce.
Sour soup cattle 酸汤肥牛-酸汤肥牛
Sliced fatty beef in a tangy sour soup, typically featuring pickled cabbage and enoki mushrooms, offering a rich and savory Chinese culinary experience.
Sauteed Beef w/ Cumin 孜然牛肉-孜然牛肉
Sautéed beef with cumin, typically paired with onions and chili peppers, offering a fragrant and mildly spicy taste.
Tofu Skin W Jalapeno 尖椒干豆腐-尖椒干豆腐
Tofu skin stir-fried with jalapeños, typically featuring a mix of dried tofu and spicy peppers for a flavorful Chinese dish.
Pork with Dry Bean Curd 香干肉丝-香干肉丝
Shredded pork stir-fried with dry bean curd, typically accompanied by scallions and celery in a savory brown sauce.
Spicy Garlic Pork Silvers 鱼香肉丝
Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and green peppers in a spicy garlic sauce, offering a balance of sweet and sour flavors.
Pickled Bean w/ Minced Pk 酸豆角肉沫-酸豆角肉沫
Stir-fried pickled long beans with minced pork, offering a balance of tangy and savory flavors.
Bell Pepper & Pork Silver青椒肉丝-青椒肉丝
Stir-fried shredded pork with bell peppers, typically featuring green pepper strips, in a light sauce.
Pork with Bamboo Shoot 笋尖肉丝-笋尖肉丝
Shredded pork stir-fried with slender bamboo shoots, typically enhanced with scallions and a light soy sauce.
Sauteed Green Beans(Pork) 干煸四季豆（肉沫）-四季豆肉沫
Stir-fried green beans with minced pork, garlic, and onions, typically enhanced with a touch of spice.
Stewed Beef Brisket w/Tomatoes&Potatoes 番茄土豆炖牛腩-番茄土豆牛腩
Stewed beef brisket with tomatoes and potatoes, featuring tender chunks of beef simmered with ripe tomatoes and hearty potatoes for a classic Chinese dish.
Prawn w/ Walnut & Mayo-西汁 核桃蝦
$27.44
Fried prawns tossed in a creamy mayonnaise sauce, topped with candied walnuts.
Crispy Fish Fillet with Dry Chilli巴蜀风暴鱼
Crispy fish fillet typically fried with dry chilies, offering a spicy and aromatic experience.
Assorted Seafood with Tofu三鲜豆腐-三鲜豆腐
Tofu with shrimp, squid, and scallops typically sautéed with vegetables in a savory sauce.
Fish with Pickled Greens重庆酸菜鱼
Tender fish slices in a tangy broth with pickled greens, garnished with chopped scallions and red chilies.
Scramble Egg with Prawn滑蛋虾仁-滑蛋 蝦仁
Scrambled eggs with prawns typically mixed with green onion, offering a classic combination of tender shrimp and fluffy eggs.
Fish Fillet w/ Broccoli-西兰花 魚片
Fish fillet and broccoli, sautéed in a special garlic sauce.
Rattan Pepper Fish藤椒鱼
Fish fillet braised in a Sichuan rattan peppercorn broth, typically featuring ingredients like bean sprouts and glass noodles for added texture and flavor.
Spicy Fish with Tofu Pudding麻辣豆花鱼
Spicy fish with tofu pudding typically includes basa fish fillet and silken tofu, braised with garlic, ginger, and fermented broad bean paste, finished with Sichuan peppercorn and chili oil.
Hunan Fish豆豉鱼-豆豉鱼
Stir-fried fish with black beans, leeks, and red bell peppers in a spicy sauce. Typically includes snow peas and pickled Thai chili for added heat.
Fish Fillet in Chili Oil沸腾鱼
Fish fillet simmered in spicy chili oil, typically served with bean sprouts, napa cabbage, and aromatic spices for a bold Sichuan-style experience.
Spicy Grilled Catfish麻辣烤全鱼
$64.94
Grilled whole catfish with a spicy marinade, typically featuring Sichuan pepper, chilies, and aromatic spices, offering a bold and numbing flavor experience.
Sauteed Potato,Eggplant and Pepper地三鲜-地三鮮
Sauteed potato, eggplant, and green pepper, typically combined with garlic and a savory sauce, reflecting a classic northeastern Chinese dish known as "earth-three-fresh."
Stir fried celery with tofu skin西芹香干-西芹香干
Stir-fried celery and tofu skin, combining crunchy celery with tender tofu skin in a savory stir-fry, commonly featuring a hint of soy sauce for added depth.
Garlic Bok Choy 蒜炒青江菜-蒜炒青江菜
Stir-fried bok choy with garlic, highlighting the aromatic flavors of sautéed garlic in a simple preparation.
Sauteed Potato Silvers醋溜土豆丝-醋溜 土豆絲
Sauteed shredded potatoes with a tangy vinegar sauce, often including green and red peppers for a mild spice.
Mapo Tofu(Vegan)麻婆豆腐（全素）-麻婆豆腐(全素)
No Pork
Sauteed Mixed Vegetables素什锦-素什锦
A medley of broccoli, snow peas, mushrooms, and bok choy sautéed in a light garlic sauce.
Sauteed Broccoli蒜蓉西兰花-蒜蓉西蓝花
Broccoli sautéed with garlic, showcasing vibrant green florets in a light savory sauce.
Bok Choy w/ Mushroom 杏鲍菇扒菜胆-杏鲍菇扒菜胆
Sautéed bok choy paired with king oyster mushrooms, typically in a savory sauce, offering a classic Chinese vegetable medley.
Sauteed Cabbage w/ Chili 炝炒包心菜-炝炒包心菜
Sauteed cabbage with dried chili and garlic, stir-fried to bring out a hint of spice.
Scramble Egg with Tomato番茄炒蛋-番茄炒蛋
Eggs scrambled with tomatoes, a classic Chinese dish, featuring soft eggs and fresh tomatoes stir-fried together for a simple yet satisfying combination.
Cabbage with Garlic蒜炒包心菜-蒜炒包心菜
Stir-fried cabbage with garlic, offering a simple preparation that typically includes hints of soy sauce for added depth.
Home-style Tofu家常豆腐-家常 豆腐
Fried tofu with bamboo shoots, mushrooms, and green onions in a spicy brown sauce.
Potato Silvers Bell Pepper青椒土豆丝-青椒土豆丝
Shredded potatoes stir-fried with bell peppers, typically featuring a savory balance of flavors common in Chinese cuisine.
Napa Cabbage w/ Chili 剁椒大白菜-剁椒大白菜
Napa cabbage stir-fried with chili, typically featuring a hint of garlic and a touch of soy sauce for added depth.
Sauteed Napa w/ Vinegar醋溜白菜-醋溜大白菜
Napa cabbage sautéed with vinegar, offering a balance of crisp textures and a tangy flavor, typically enhanced with garlic for added depth.
Sauteed Green Beans(Vegan)素干煸四季豆-干煸四季豆（全素）
Green beans sautéed with garlic and dried peppers, offering a classic dry-fried texture typical in Sichuan cuisine.
Spicy Garlic Eggplant鱼香茄子-鱼香茄子
Eggplant stir-fried in a spicy garlic sauce, typically featuring ginger, scallions, and a balance of sweet and sour flavors, inspired by Sichuan cuisine.
Hot and Sour Soup酸辣汤-酸辣湯
Tofu, pork, and mushrooms in a spicy broth with bamboo shoots and egg.
Wonton Soup馄饨汤-餛飩湯
Pork wontons in a clear chicken broth, typically featuring scallions and assorted vegetables.
Egg Drop Soup鸡蓉玉米羹-雞蓉 玉米羹
Beaten eggs and sweet corn in a chicken broth, typically featuring minced chicken, creating a smooth and comforting soup.
Wor Wonton Soup(Shrimp)窝馄饨-窝馄饨
Wor wonton soup typically includes shrimp wontons, chicken, BBQ pork, and assorted vegetables in a clear, seasoned broth.
Cordycep w/ Abalone Soup虫草花鲍鱼鸡汤
Cordyceps with abalone soup typically features slow-cooked chicken broth, enriched with abalone and cordyceps flowers, providing a harmonious blend of flavors.
West Lake Soup西湖牛肉羹-西湖牛肉羹
Minced beef, mushrooms, and cilantro in a thick egg white soup.
Vege & Tofu Soup蔬菜豆腐湯-蔬菜豆腐湯
Soft tofu and mixed vegetables in a light, savory broth, featuring flavors commonly found in traditional Chinese soups.
Black Sesame Dumplings黑芝麻汤圆-黑芝麻汤圆
Soft dumplings filled with sweet black sesame, served in a comforting soup.
Sesame Dmpln w/ Wine Soup酒酿桂花汤圆
Sesame dumplings in sweet rice wine soup, featuring glutinous rice dumplings filled with black sesame paste, complemented by the floral aroma of osmanthus flowers.
Seafood & Tofu Soup海鮮豆腐羹
Tofu, shrimp, fish, and squid are diced in a thick broth with a swirl of egg whites, offering a classic Chinese seafood soup experience.
Pork Ribs Soup w/ Corns玉米排骨汤
Pork ribs simmered with sweet corn in a savory broth, creating a comforting and hearty Chinese soup.
Black Sesame Dumplings银耳枸杞黑芝麻汤圆-银耳枸杞黑芝麻汤圆
Black sesame dumplings in a nourishing soup with silver ear mushrooms and goji berries, offering a blend of sweet and earthy flavors.
Grilled Eggplant (4)烤茄子-烤茄子 (4)
$9.95
Grilled eggplant typically features whole eggplants charred over an open flame, enhanced with a spicy garlic sauce for a savory, aromatic experience.
Lamb Skewers (5)羊肉串-羊肉串 (5)
$13.95
Grilled lamb skewers typically seasoned with cumin and aromatic spices, offering a savory taste experience. Five skewers per order.
王中王烤肠-王中王烤肠
$10.95
Grilled sausages, known as 王中王烤肠 in Chinese, typically feature a savory blend of meats and spices, offering a classic barbeque flavor with a hint of smokiness.
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