Full menu
Spinach & Artichoke Arancini
$21.63
Panko breaded arborio rice balls, five cheese blend, spinach, artichokes, parmesan cream sauce
Steak Tips
$24.72
Verona zip, roasted mushrooms, caramelized onion, herb crostini
Nonna's Meatball
$22.66
Romaine, blistered tomato, pepperoncini, cucumber, red wine vinaigrette, herb ricotta, parmesan
Whipped Feta
$18.54
Michigan honey, fig jam, toasted crostinis
Antipasti Platter
$25.75
Imported meats, cheeses, condiments, herb crostinis
Eggplant Tower
$19.57
Panko breaded eggplant, fresh mozzarella, tomato, pickled onions, basil, balsamic glaze, EVOO
Sausage & Peppers
Sweet & spicy peppers, onion, spinach, basil, roasted potatoes
Calamari Frita
Fried zucchini and calamari, Calabrian aioli
Tomato Jam Crostini's
Whipped burrata, tomato jam, sunflower seed pesto, arugula
Charred Octopus
$26.78
Sweet lemon pea puree, romesco, arugula, couscous, Peruvian peppers
Shrimp Cocktail
Oishii U-12 shrimp, zesty cocktail sauce, charred lemon
Mussels & Clams
Lightly spiced white wine tomato sauce, herb crostinis
Shrimp Cristoforo
Panko breaded U-12 tiger shrimp, lemon beurre blanc, chives
Bread Basket
A selection of our homemade bread, typically accompanied by herbed olive oil for dipping.
Gluten Free Loaf
$8.24
Gluten-free loaf typically made with alternative flours, offering a soft texture and mild flavor, suitable for those seeking a wheat-free option in Italian antipasti.
Watermelon Salad
Watermelon, cucumber, pickled red onion, shaved fennel, feta, fresh mint, EVOO, balsamic glaze
Truffle Wedge
Iceberg, blistered tomato, bacon, crispy shallot, truffle gorgonzola dressing
Caesar
$7.00+
Romaine, focaccia crouton, oven-dried tomato
Chopped Salad
Shredded mix, mortadella, soppressata, provolone, blistered tomato, green olive, pickled onion, pepperoncini, red wine vinaigrette
House Salad
Shredded mix, blistered tomato, cucumber, shaved carrot, house vinaigrette
Mediterranean Salad
Field greens, blistered tomato, pickled onion, Castlevetrano olive, cucumber, feta, red wine vinaigrette
Minestrone
$4.00+
Hearty vegetable soup with beans and pasta. Available in a cup or bowl.
Soup Du Jour
Chef's daily soup creation. Choice of cup or bowl.
Rosa
$17.51
Vine ripened tomato, cucumber, pickled red onion, Kalamata olive, feta wedges, EVOO, fresh basil, shaved fennel, sea salt
Summer Salad
Field greens, fresh burrata, shaved fennel, cucumber, heirloom tomato, pickled red onion, strawberries, oranges, mixed berry vinaigrette
Tomato Basil
Fresh tomatoes, basil, light and comforting blend. Available in cup or bowl size.
Baked French Onion
$10.30
Italian crouton, fontina, provolone
16oz Ribeye
$55.62
Served with choice of one side, one sauce
12oz NY Strip
$50.47
Lamb Chops
Char-grilled, herb roasted potatoes, garlic spinach, lemon basil vinaigrette
Pork Shank
$37.08
Saffron parmesan risotto, sweet peas, red wine demi-glace
Tomahawk Pork Chop
Cream sherry reduction, mascarpone whipped potato, garlic asparagus
6oz Filet
$48.41
8oz Filet
$58.71
Grilled Salmon
$36.05
Garlic spinach, market vegetables, lemon basil vinaigrette, feta, balsamic glaze
Pollo Marsala
$29.87
Sauteed chicken breast, garlic spinach, creamy mushroom marsala sauce, roasted potato
Eggplant Parmesan
$23.69
Panko breaded eggplant, provolone, fettuccine, marinara
Pollo Caprese
$27.81
Grilled chicken, tomato, fresh mozzarella, arugula, EVOO, balsamic glaze, fresh basil
Pollo Casa Blanca
$38.11
Sauteed chicken breast, tiger shrimp, lemon wine butter sauce, artichoke, capers, herb roasted potatoes, baby spinach
Shrimp Cremosi
$33.99
Panko breaded U-12 shrimp, white wine lemon cream sauce, angel hair
Perch Picatta
Sauteed lake perch, lemon butter wine sauce, capers, market vegetables
Crispy Barramundi
Tri-colored saffron couscous, lemon wine butter sauce, lemon basil vinaigrette
Pollo Saltimbocca
$32.96
Sauteed chicken breast, Prosciutto di Parma, garlic spinach, fontina, cream sherry reduction, herb roasted potato
Sweet Chili Salmon
Sweet Calabrian chili glaze, baby spinach, saffron couscous
Crispy Pollo Cristoforo
$30.90
garlic asparagus, mascarpone whipped potatoes, lemon beurre blanc
Pollo alla Parmigiana
Fettucine, marinara, provolone
Primetime Pizza
Parmesan cream, mozzarella, fontina, shaved prime rib, mushrooms, caramelized onion, roasted red pepper, truffle oil
Diablo Pizza
Tomato sauce, cup pepperoni, capicola, Italian sausage, spicy peppers, mozzarella, basil, herb ricotta
Sicilian Pizza
EVOO, mozzarella, spicy soppressata, hot capicola, Castelvetrano olives, artichokes
Margherita Pizza
Tomato sauce, garden tomato, fresh mozzarella, hand torn basil, EVOO
Prosciutto Pizza
Prosciutto di Parma, honey fig jam, EVOO, arugula, radicchio, shaved parmesan
Quattro Formaggio
Parmesan cream, fontina, provolone, mozzarella, pizza sauce served on the side
Cheese Pizza
Freshly shredded cheese with classic tomato sauce on a traditional pizza crust.
Pepperoni Pizza
cup pepperoni, mozzarella, parsley
Truffle Mushroom Pizza
Parmesan cream, caramelized onion, fontina, mozzarella, fried rosemary
Rigatoni Alla Vodka
Creamy vodka sauce, Grana Padano, fresh basil
Giuseppe's
Campanelle, house sausage, wild mushroom, truffle, tomato cream sauce
Bolognese Con Piselli
Fettuccine, sweet peas, bolognese
Spaghetti Meatball
Fresh spaghetti, marinara, basil, ricotta
Short Rib Tortelloni
Tortelloni filled with braised short rib, ricotta, shaved asparagus, summer squash, red pepper, creamy house sauce
Lobster Risotto
$44.29
7 oz baked lobster tail, saffron parmesan risotto, shaved asparagus
Romeo & Juliet
Duet of gnocchi bolognese and gnocchi truffle cream
Spaghetti Carbonara
Smoked bacon, sweet peas, whipped egg yolk, parmesan, Pecorino Romano
Frutti Di Mare
Fettuccine, clams, calamari, mussels, shrimp, blistered tomato, white wine
Rigatoni Rustico
House sausage, mushrooms, roasted red pepper, baby spinach, shaved parmesan
Penne Di Mare
Bay scallops, shrimp, lobster meat, squash, red pepper, sherry cream tomato sauce
Fettuccine
$20.60
Choice of marinara, parmesan cream, pesto cream, or palomino. (pesto is made from sunflowers- still nut free!)
Gnocchi
Choice of sauce: marinara, parmesan cream, pesto cream, or palomino. (pesto cream made from sunflowers, still nut free!)
Truffle Fries
finished with parmesan, served with garlic aioli
Mascarpone Whipped Potatoes
finished with fresh chives
Market Vegetables
A blend of market vegetables, typically sautéed with garlic and olive oil, offering a fresh and simple side dish.
Sauteed Wild Mushrooms
Sautéed wild mushrooms cooked with olive oil, fresh garlic, and thyme, highlighting the natural flavors of the mushrooms.
Crispy Brussel Sprouts
finished with balsamic reduction, Grana Padano
Herb Roasted Potaotes
$6.18
Roasted potatoes with fresh herbs, extra virgin olive oil, and garlic, offering a classic Italian side dish experience.
French Fries
Not Gluten Free
Parm Risotto
Arborio rice, typically simmered with butter and parmesan cheese, creating a creamy Italian-style risotto.
Garlic Asparagus
$9.27
Grilled, finished with EVOO & sea salt
Kids Parm Cream Pasta
Pasta typically tossed with a creamy parmesan sauce, ideal for young palates seeking a simple yet satisfying Italian experience.
Kids Pasta Marinara
Spaghetti with marinara sauce and grana padano cheese.
Kids Cheese Pizza
Classic cheese pizza typically featuring tomato sauce and melted cheese on a personal-sized crust.
Kids Buttered Noodles
$7.21
Penne pasta gently tossed in melted butter, typically enjoyed by little ones for its simple and comforting flavors.
Kids Pepperoni Pizza
Personal pizza topped with tomato sauce, melted cheese, and pepperoni slices.
Kids Fried Cheese Ravioli Parmesana
Fried cheese ravioli, breaded and golden, topped with marinara sauce and parmesan cheese.
Kids Crispy Chicken & Fries
Breaded and fried crispy chicken pieces with golden french fries, typically served with dipping sauces.
Vegan Pasta Guiseppe
Campanelle, plant-based sausage, dairy-free tomato cream sauce, truffle wild mushroom, dairy-free parmesan, chives
Vegan Pepperoni Pizza
Tomato base, vegan cheese, and vegan pepperoni
Vegan Lemon Cake
$14.42
Plant-based lemon pound cake, plant-based buttercream, lemon zest, fresh berries
Vegan Chicken Parmesan
$31.93
Plant-based panko breaded chicken, dairy-free mozzarella & parmesan, house marinara. Served with spaghetti pasta
Vegan Spaghetti & Meatballs
Plant-based Nonna's meatballs, dairy- free parmesan, house marinara
Caramel Mascarpone Cheesecake
$13.39
Bruleed with turbinado sugar, caramel sauce, vanilla whipped cream, cornflake crumble
Oreo Cheesecake
cookies and cream, chocolate drizzle
Lemon Cake
$12.36
Vanilla cake, lemon creme, vanilla whipped cream, lemon zest
Mixed Berry
A creamy cheesecake slice topped with powdered sugar, accompanied by a side of mixed berries including strawberries and blueberries.
Chocolate Layer Cake
moist chocolate cake layered with chocolate mousse, vanilla whipped cream
Affogato alla Tavola
Vanilla bean gelato topped tableside with fresh brewed Lavazza espresso (not recommended for carry out)
Bombolonis
$11.33
Italian doughnuts typically filled with sweet creams like Nutella or lemon custard, often dusted with sugar and accompanied by various sauces such as chocolate or caramel.
Vanilla
Vanilla dessert typically features a creamy blend of vanilla essence, often complemented by toppings like berries or chocolate sauce.
Cookies n Cream
A scoop of your choice: cookies and cream gelato, salted caramel gelato, vanilla bean gelato, or mixed berry sorbet
Salted Caramel
Salted caramel dessert featuring a creamy caramel layer typically enhanced with a touch of sea salt, offering a balanced blend of sweet and salty flavors.
Flourless Chocolate Torte
Meringue, whipped cream, chocolate drizzle
Verona Mocha
Espresso brownie layered with mocha cheesecake & roasted marshmallow creme
Honey Harvest Salad
Mixed greens with heirloom cherry tomatoes, cucumber, fresh figs, and nectarines, topped with shaved ricotta salata and honey oat crumble, tossed in a light honey vinaigrette.
Pasta alla Norma
Penne pasta tossed in a simple San Marzano tomato sauce with roasted jalapeño eggplant, hand-torn basil, and shaved ricotta salata.
Veal Francese
Tender veal cutlets coated in a Pecorino Romano egg batter, lightly sautéed and finished with a bright lemon white wine butter sauce and capers. Served with roasted potatoes and garlic spinach.
Pollo Gorgonzola
Tender chicken breasts sautéed with wild mushrooms and sun-dried tomatoes, simmered in a creamy, brandy-infused Gorgonzola sauce, and finished with fresh chives and crispy shallots.
Blood Orange Phyllo Torte
Layers of flaky phyllo pastry folded around sweetened blood orange slices, baked to perfection, and finished with vibrant citrus Greek yogurt.
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