Full menu
111. Spring Rolls (5)
$10.00
Pastry filled with vegetables.
114. Minced Squab in Lettuces (4)
$15.00
Minced squab served in crisp lettuce leaves, garnished with crunchy toppings.
113. Szechuan Wontons (8)
$12.00
Spicy.
112. Deep Fried Wontons (8)
Crispy wontons filled with savory ingredients, deep-fried to golden perfection. Eight pieces per serving.
115. Potstickers (8)
$14.00
Potstickers or steamed.
104. Crispy Vegan Shrimp
Lightly battered shrimp, fried to a crisp golden brown, offering a crunchy texture.
105. Crispy Walnut
102. Vegan Chicken Drumsticks (4)
Crispy, plant-based chicken drumsticks, featuring a savory, golden-brown crust. Served in a set of four.
103. Vegan Salmon
Sliced vege salmon rolls topped with sesame seeds, featuring a golden-brown crust and garnished with lettuce and a decorative flower.
205. Corn & Tofu Soup
$9.00
Sweet corn and tofu soup with choice of size: small, medium, or large.
203. Fei Chui Tofu Soup
Tender tofu cubes in a light, savory broth with a choice of Small, Medium, or Large size.
206. Hot & Sour Soup
Spicy. Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.
204. 3 Ingredients Soup with Vegetables
Three ingredients and vegetables in a soup. Choose from small, medium, or large options.
201. Wonton Soup
Tender wontons, served in a light broth.
202. Spinach & Tofu Soup
Spinach and tofu in broth. Available in sizes: Small, Medium, Large.
349. Crispy Oyster Mushroom
$21.00
Golden-fried oyster mushrooms garnished with fresh herbs and sliced chili peppers.
329. Mushroom House Chicken
$19.00
371. Mongolian Beef
Tender vegan beef strips stir-fried with vegetables in a sweet and spicy.
325. Crispy Soy Chicken Nuggets with Basil
330. Mushroom House Chicken with Sesame
Sweet.
382. Dry Sautéed Green Bean
$17.00
Crisp green beans sautéed until tender, enhanced with aromatic spices.
341. Veg Pan Fried Fish
Crispy, golden-brown pan-fried fish fillets with a flaky texture.
388. Eggplant with Tofu Bowl
396. Home Style Tofu with Hot Sauce
347. Crispy Shiitake Mushroom with Bean Sprout
Crispy shiitake mushrooms paired with fresh bean sprouts, garnished with green onions and carrots.
383. Buddha's Feast (Mixed Vegetable)
A medley of fresh broccoli, carrots, and mixed vegetables, creating a vibrant and nourishing dish.
397. Szechwan Style Tofu
339. Veg Fish with Brown Sauce
Tender vegetable fish paired with bamboo shoots and wood ear mushrooms in a savory brown sauce.
342. Crispy Little Fish with Sesame
Small tofu crisps seasoned with sesame seeds, providing a crunchy texture and sweet flavor.
352. Skin Bean Curd & Spinach
Crispy skin bean curd triangles atop a bed of fresh spinach.
373. Veg Beef with Broccoli
356. Sliced Bean Curd with Asparagus
384. Green Vegetable with Black Mushroom
Tender green vegetables paired with savory black mushrooms.
348. Crispy Eggplant
$20.00
324. Kung Pao Soy Chicken Nuggets
327. Kung Pao Wheat Gluten Chicken
Wheat gluten, chicken, peanuts, and chili peppers in a spicy kung pao sauce.
334. Soy Bean Pork with Sweet & Sour Sauce
365. Veg Sliced Pork with Cabbage
332. Mushroom Chicken with Sweet & Sour Sauce
333. Taro Ribs with Sweet & Sour Sauce
328. Cashew Nuts Wheat Gluten Chicken
Wheat gluten chicken stir-fried with cashew nuts and vegetables, offering a blend of textures and flavors.
331. Crispy Mushroom House Chicken
355. Stir Fried Asparagus
358. Veg Shrimp with Mayonnaise Sauce
Crispy vegetable-based shrimp drizzled with mayonnaise sauce, surrounded by fresh broccoli and garnished with walnuts and a decorative flower.
361. Sizzling Plate
Tender vegan beef strips, broccoli, carrots, mushrooms, and tofu in a savory sauce.
369. Veg Shredded Pork with Bean Curd
Tender shredded pork with bean curd, broccoli, carrots, and mushrooms, creating a balanced and colorful entrée.
380. Mixed Vegetable with Curry Sauce
386. Eggplant with Basil
387. Eggplant with Hot Sauce
389. Sizzling Tofu
391. Soft Tofu with Peas & Carrots
Silky tofu combined with peas, carrots, corn, and mushrooms in a light sauce.
392. Tofu with Curry Sauce
395. Soft Tofu with Brown Sauce
398. Deep Fried Tofu
335. Steamed Veg Fish
337. Veg Fish with Hot Bean Sauce
336. Simmer Veg Chicken with Nuts & Basil
338. Veg Chicken with Pineapple
340. Veg Fish with Black Pepper Sauce
Grilled vegetables and mushrooms topped with black pepper sauce.
343. Veg Oyster with Black Bean Sauce
346. Veg Shrimp with Broccoli
345. Veg Kidney with Basil
354. Veg Beef with Asparagus
357. Veg Shrimp with Asparagus
Tender vegetable-based shrimp paired with crisp asparagus and garnished with fresh herbs and a vibrant red garnish.
359. Veg Shrimp with Cashews
Tender vegetable-based shrimp paired with crunchy cashews, complemented by diced celery and a hint of sauce, garnished with shredded cabbage and a carved carrot.
360. Veg Kung Pao Shrimp
362. Veg Shrimp, Pork & Bean Curd with Broccoli
Veg shrimp, pork, and bean curd stir-fried with broccoli, carrots, and mushrooms in a savory sauce.
366. Veg Pork with Broccoli
372. Sizzling Veg Beef
381. Fresh & Straw Mushroom with Broccoli
385. Stir Fried Spinach
322. Soy Chicken Nuggets with Orange Peel
Soy-based chicken nuggets with orange peel, garnished with broccoli and green onions. Spicy.
323. Soy Chicken Nuggets with Curry Sauce
Soy-based chicken nuggets in a savory curry sauce with mushrooms, bell peppers, and carrots.
503. Soft Noodle (Chow-Mein)
Soft noodles stir-fried with cabbage and carrots, seasoned with a savory sauce.
510. Fried Rice Noodle with Singapore Style
$16.00
Thin rice noodles stir-fried with curry seasoning, mixed with sliced green peppers, carrots, and cabbage.
505. Fried Rice with Wheat Gluten Chicken
506. Fried Rice with Vegetable Shrimp
Stir-fried rice mixed with shrimp, peas, corn, and carrots.
504. Fried Rice with Peas & Carrots
509. Fried Rice Noodle
514. Rice
$1.00
Choice of white or brown rice.
507. Fried Rice with Pineapple
508. Fried Rice with Curry Sauce
513. Noodle in Three Ingredients Soup
Tender noodles in a broth with bok choy, mushrooms, broccoli, carrots, and slices of meat.
501. Bread (2)
$7.00
Deep-fried or steamed.
502. Pan Fried Noodle
Thai Tea with Coconut Milk
$6.00
Rich Thai tea blended with creamy coconut milk.
Sweetened Iced Tea
$5.00
Coke (Can)
$2.50
The cold, refreshing, sparkling classic that America loves.
Lemonade
$4.00
Refreshing citrus beverage.
Diet Coke (Can)
A crisp, refreshing taste you know and love with zero calories.
Sprite (Can)
The cold, refreshing flavors of lemon and lime, perfectly blended.
Smoothie
Mango or strawberry.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
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