Full menu
A1. 炸雞翼 / Fried Chicken Wings
$11.75
Crispy fried chicken wings, optional with plain, shrimp, beef, chicken, or roast pork fried rice.
A2. 炸 蝦 / Fried Shrimp
$11.25
Crispy fried shrimp, optional plain or with a selection of fried rice: plain, chicken, roast pork, shrimp, or beef.
A4. 炸干貝 / Fried Scallops (8)
Eight crispy scallops, options for accompaniment include plain or with various fried rices: chicken, roast pork, shrimp, or beef.
5. 芝士雲吞 / Crab Rangoon (6)
$9.25
Creamy crab and cheese filling wrapped in crispy wonton shells, served in a portion of six.
8. 鍋貼或水餃 / Fried or Steamed Dumpling (8)
$11.95
Eight dumplings, choice of fried or steamed, served as appetizers.
10. 雞肉串 / Teriyaki Chicken (4)
$10.95
Tender chicken skewers glazed with a savory teriyaki sauce, grilled to perfection. Four skewers per serving.
3. 上 海卷 / Spring Roll (2)
$5.75
Crispy golden rolls filled with seasoned vegetables, lightly fried to perfection. Two pieces per serving.
6. 甜 圈 / Sweet Donut (10)
$10.25
Golden, sugar-dusted donuts with a light, fluffy texture and a hint of sweetness. Ten pieces per serving.
4. 炸雲 吞 / Fried meat Wonton (8)
Crispy fried meat wontons filled with seasoned pork, offering a crunchy exterior and savory interior. (8 pieces)
1. 卷 春 / Egg Roll
$3.10
Crispy dough wrapped around a filling of minced vegetables and pork, deep-fried until golden brown.
Sesame Seed ball(4)
$4.95
Deep-fried sticky rice pastry filled with sweet red bean paste and coated with sesame seeds.
2. 卷 蝦 / Shrimp Roll
$3.75
Crispy shrimp rolls filled with seasoned shrimp, wrapped in golden, flaky pastry.
7. 無骨排 / Boneless Spare Ribs
$19.95
Boneless spare ribs, marinated and cooked with a homemade BBQ sauce, offering a tender and savory taste.
11. 寶寶盤 / Pu Pu Platter (For 2)
$20.95
Egg roll, fried wonton, cheese wonton, chicken wings, teriyaki chicken & fried shrimp
15. 酸辣湯 / Hot & Sour Soup
$10.75
Hot and spicy.
12. 雲吞湯 / Wonton Soup
$8.95
Delicate wontons, often filled with a mixture of pork and shrimp, served in a savory chicken broth, garnished with scallions.
14. 雲吞蛋花湯 / Wonton Egg Drop Mixed Soup
Wonton egg drop mixed soup combines pork-filled wontons with a savory broth, enhanced by the silkiness of beaten eggs swirled throughout.
13. 蛋花湯 / Egg Drop Soup
Whisked eggs gently poured into a simmering broth, creating soft strands or "flowers" of egg, typically seasoned with soy sauce and garnished with green onions.
17. 蔬菜豆腐湯 / Vegetable Tofu Soup
$9.95
Soft tofu and an assortment of vegetables immersed in a clear, savory broth.
19. 雞麵湯 / Chicken Noodle Soup
Sliced chicken and egg noodles served in a clear, savory broth, often accompanied by vegetables.
20. 雞飯湯 / Chicken Rice Soup
Shredded chicken and rice in a clear broth, typically accompanied by scallions and a hint of ginger.
16. 海鮮湯 / Seafood Soup
$12.25
Seafood soup typically includes a savory broth filled with shrimp, scallops, and crab meat, alongside a variety of mixed vegetables.
18. 本樓湯 / House Special Soup
Shrimp, chicken, pork, vegetable.
29. 雞撈麵 / Chicken Lo Mein
$17.25
Stir-fried lo mein noodles with chicken, commonly accompanied by a mix of vegetables such as cabbage, carrots, and onions, in a light soy sauce.
33. 本樓撈麵 / House Special Lo Mein
$19.25
Mixed lo mein noodles with shrimp, sliced pork, green beans, onions, and bell peppers in a savory sauce.
31. 蝦撈麵 / Shrimp Lo Mein
$17.95
Lo Mein noodles stir-fried with shrimp, typically includes vegetables such as carrots, cabbage, and bean sprouts, all tossed in a savory sauce.
32. 牛撈麵 / Beef Lo Mein
Stir-fried lo mein noodles with beef, typically includes a mix of vegetables such as carrots, cabbage, and onions, all combined in a traditional sauce.
30. 叉燒撈麵 / Roast Pork Lo Mein
Egg noodles stir-fried with roast pork, typically includes bean sprouts, carrots, and napa cabbage.
27. 淨撈麵 / Plain Lo Mein
$16.25
Soft, wheat noodles lightly tossed in a savory soy-based sauce.
28. 菜撈麵 / Vegetable Lo Mein
$16.95
Mixed vegetables and egg noodles tossed in a special brown sauce.
40. 本樓炒米粉 / House Special Chow Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically including carrots, scallions, and bean sprouts.
36. 雞炒米粉 / Chicken Chow Mei Fun
Thin rice noodles stir-fried with chicken, egg, and mixed vegetables including carrots, bean sprouts, and scallions.
37. 叉燒炒米粉 / Roast Pork Chow Mei Fun
Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, celery, bean sprouts, and scallions.
38. 蝦炒米粉 / Shrimp Chow Mei Fun
Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including egg, carrots, beansprouts, and scallions.
39. 牛炒米粉 / Beef Chow Mei Fun
Thin rice noodles stir-fried with beef, eggs, and a mix of vegetables including carrots, celery, and green onions.
41. 星州炒米粉 / Singapore Chow Mei Fun
34. 淨炒米粉 / Plain Chow Mei Fun
Thin rice noodles stir-fried, typically served without meat or vegetables, focusing on the simple flavors of the noodles themselves.
35. 菜炒米粉 / Vegetable Chow Mei Fun
$18.25
Thin rice noodles stir-fried with a medley of vegetables, typically including carrots, cabbage, bean sprouts, and scallions.
45. 雞炒飯 / Chicken Fried Rice
$16.50
Chicken fried rice typically includes stir-fried rice with pieces of chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.
48. 本樓炒飯 / House Special Fried Rice
Stir-fried rice featuring chicken, shrimp, and pork, typically includes peas, carrots, and onion.
49. 揚州炒飯 / Young Chow Fried Rice
$18.75
Chicken, pork, shrimp.
46. 蝦炒飯 / Shrimp Fried Rice
Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.
44. 叉燒炒飯 / Roast Pork Fried Rice
Stir-fried rice with diced roast pork, eggs, peas, carrots, and onions.
47. 牛炒飯 / Beef Fried Rice
Stir-fried rice with tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.
42. 淨炒飯 / Plain Fried Rice
Stir-fried white rice, typically prepared without the addition of meats, vegetables, or eggs, focusing on the simple flavors of the rice itself.
43. 菜炒飯 / Vegetable Fried Rice
$14.95
Stir-fried rice with a mix of vegetables such as peas, carrots, broccoli, and onions, typically including egg for added richness.
53. 蘑菇牛 / Beef with Mushroom
$19.75
Sliced beef sautéed with mushrooms, often accompanied by vegetables such as bamboo shoots or carrots, in a savory brown sauce.
55. 什菜牛 / Beef with Mixed Vegetables
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn, typically in a savory brown sauce.
52. 白菜牛 / Beef with Chinese Vegetable
Sliced beef stir-fried with Chinese vegetables, typically including bok choy and bamboo shoots, in a savory brown sauce.
56. 四川牛 / Szechuan Beef
57. 魚香牛 / Beef with Garlic Sauce
59. 干燒牛 / Hot & Spicy Shredded Beef
60. 咖哩牛 / Curry Beef
58. 湖南牛 / Hunan Beef
50. 芥蘭牛 / Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce, served alongside steamed white rice.
51. 青椒牛 / Pepper Steak with Onion
Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.
69. 宮保雞 / Kung Pao Chicken
$18.95
70. 湖南 雞 / Hunan Chicken
64. 白菜雞 / Chicken with Chinese Vegetable
Sliced chicken stir-fried with bok choy, carrots, bamboo shoots, and water chestnuts, typically served in a delicate white sauce.
65. 腰果雞 / Chicken with Cashew Nuts
Tender chicken pieces stir-fried with crunchy cashew nuts, mixed vegetables, and savory sauce.
66. 青椒雞 / Chicken with Pepper & Onion
Sliced chicken stir-fried with green peppers and onions in a savory brown sauce.
68. 魚香雞 / Chicken with Garlic Sauce
71. 干燒雞 / Hot Spicy Shredded Chicken
72. 四川雞 / Szechuan Chicken
73. 咖哩雞 / Curry Chicken
67. 什菜雞 / Chicken with Mixed Vegetables
Tender chicken pieces stir-fried with broccoli, bell peppers, and onions in a savory sauce. Served with a side of fried rice.
61. 芥蘭雞 / Chicken with Broccoli
Tender chicken slices stir-fried with fresh broccoli and carrots, served with savory fried rice and a crispy egg roll.
62. 蘑菇雞片 / Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, and carrots, typically includes a light white sauce.
76. 蘑菇叉燒 / Roast Pork with Mushroom
Roast pork tenderly cooked with mushrooms, typically includes carrots, bamboo shoots, and peas in a savory brown sauce.
78. 什菜叉燒 / Roast Pork with Mixed Veg
Sliced roast pork sautéed with a medley of vegetables, including broccoli, carrots, mushrooms, and bok choy, in a savory brown sauce.
79. 湖南肉 / Fresh Pork Hunan Style
80. 四川肉 / Szechuan Fresh Pork
74. 芥蘭叉燒 / Roast Pork with Broccoli
Roast pork paired with broccoli, often served in a savory brown sauce.
75. 白菜叉燒 / Roast Pork with Chinese Veg
Roasted pork paired with Chinese vegetables, typically includes bok choy and napa cabbage, served in a savory brown sauce.
Sweet Sour Sauce
$1.35
Sweet and sour sauce typically includes a blend of sugar and vinegar, creating a balanced tangy flavor. Ideal for drizzling or dipping with various dishes.
白 飯 / White Rice
$6.75
White rice, available in quart size. Ideal as a side.
Fried noodles
Stir-fried noodles, typically featuring a blend of vegetables and homemade duck sauce.
83. 白菜蝦 / Shrimp with Chinese Vegetable
$20.75
Shrimp sautéed with Chinese vegetables such as bok choy, mushrooms, and bamboo shoots, typically in a light sauce.
86. 什菜蝦 / Shrimp with Mixed Vegetables
Shrimp stir-fried with a vibrant mix of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light sauce.
85. 腰果蝦 / Shrimp with Cashew Nuts
Shrimp sautéed with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.
87. 魚香蝦 / Shrimp with Garlic Sauce
88. 湖南蝦 / Shrimp Hunan Style
90. 四川蝦 / Szechuan Shrimp
91. 宮保蝦 / Kung Pao Shrimp
92. 咖哩蝦 / Curry Shrimp
89. 干燒蝦 / Hot & Spicy Shrimp
81. 芥蘭蝦 / Shrimp with Broccoli
Stir-fried shrimp and broccoli, typically includes a savory sauce.
82. 蝦糊龍 / Shrimp with Lobster Sauce
Shrimp sautéed with ground pork, peas, and carrots, typically includes eggs in a savory lobster-infused sauce.
94. 甜酸雞 / Sweet & Sour Chicken
$17.75
Crispy battered chicken balls coated in a tangy sweet and sour sauce.
93. 甜酸肉 / Sweet & Sour Pork
Crispy battered pork pieces coated in a tangy sweet and sour sauce.
98. 牛蓉蛋 / Beef Egg Foo Young
A Chinese-style omelette consisting of beef, typically includes onions, peas, carrots, and bean sprouts, enveloped in a lightly fried egg.
97. 菜蓉蛋 / Vegetable Egg Foo Young
A Chinese-style omelette incorporating a variety of vegetables, typically served with a savory gravy.
99. 蝦蓉蛋 / Shrimp Egg Foo Young
A Chinese-style omelet typically including shrimp, onions, peas, carrots, and bean sprouts, all enveloped in a lightly fried egg mixture.
100. 本樓蓉蛋 / House Special Egg Foo Young
House special egg foo young is a Chinese-style omelette that typically includes shrimp, chicken, pork, and assorted vegetables, all enveloped in a lightly fried egg mixture.
95. 雞蓉蛋 / Chicken Egg Foo Young
A Chinese-style omelette, combining chicken with a mix of vegetables such as cabbage and bean sprouts, typically served with a savory gravy.
96. 叉燒蓉蛋 / Roast Pork Egg Foo Young
Roast pork egg foo young combines tender roast pork, eggs, onions, peas, carrots, and bean sprouts, all lightly fried to create a savory omelet.
C15. 左宗雞 / General Tso's Chicken
$15.50
C16. 芝麻雞 / Sesame Chicken
Tender chicken pieces coated in a sweet sesame sauce, served with fried rice, broccoli, and an egg roll.
C6. 無骨排 / Boneless Ribs
Tender boneless pork ribs glazed in a savory sauce, served with fried rice mixed with peas and carrots.
C5. 甜酸雞或肉 / Sweet & Sour Chicken or Pork
Sweet and sour sauce over choice of crispy chicken or pork, served with steamed rice.
C14. 陳皮雞 / Orange Chicken
C11. 芥蘭雞 / Chicken with Broccoli
Tender chicken slices stir-fried with broccoli and carrots, served with savory fried rice and an egg roll.
C7. 叉燒或雞撈麵 / Roast Pork or Chicken Lo Mein
Roast pork or chicken tossed with lo mein noodles.
C13. 魚香雞 / Chicken with Garlic Sauce
C20. 芥蘭牛 / Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce, served with steamed white rice.
C8. 牛或蝦撈麵 / Beef or Shrimp Lo Mein
Lo Mein with choice of shrimp or beef, served with mixed vegetables.
C17. 蜜汁無骨雞 / Honey Chicken
Tender boneless chicken pieces glazed with honey sauce, served with fried rice, a crispy egg roll, and fresh broccoli.
C30. 四川雞 / Szechuan Chicken
C10. 什菜叉燒 / Roast Pork with Mixed Vegetables
Sliced roast pork sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, all brought together in a savory brown sauce.
C12. 什菜雞 / Chicken with Mixed Vegetables
Tender chicken pieces sautéed with broccoli, bell peppers, and onions in a savory sauce, served with a side of fried rice.
C18. 蘑菇雞片 / Moo Goo Gai Pan (Chicken)
Tender chicken slices with mushrooms, carrots, and green peppers in a savory sauce, served alongside fried rice.
C19. 青椒牛 / Pepper Steak
Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.
C21. 什菜牛 / Beef with Mixed Vegetables
Beef stir-fried with broccoli, carrots, mushrooms, baby corn, and water chestnuts in a savory oyster sauce.
C22. 魚香牛 / Beef with Garlic Sauce
C23. 芥蘭蝦 / Shrimp with Broccoli
Shrimp sautéed with broccoli, typically in a savory brown sauce, offering a simple yet classic combination.
C24. 蝦龍糊 / Shrimp with Lobster Sauce
Shrimp sautéed with minced pork, peas, and carrots in a traditional egg white lobster sauce.
C25. 什菜蝦 / Shrimp with Mixed Vegetable
Shrimp stir-fried with a medley of vegetables such as broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.
C26. 魚香蝦 / Shrimp with Garlic Sauce
C27. 炒什菜 / Mixed Vegetables
Mixed vegetables stir-fried, typically includes broccoli, carrots, mushrooms, snow peas, and bamboo shoots, served in a brown sauce.
C29. 湖南雞 / Hunan Chicken
C31. 宮保雞 / Kung Pao Chicken
C32. 腰果雞 / Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashew nuts, mixed vegetables, and savory sauce, served with fried rice and an egg roll.
C9. 芥蘭叉燒 / Roast Pork with Broccoli
Sliced roast pork and broccoli stir-fried, typically includes a savory brown sauce.
C28. 芥蘭豆腐 / Bean Curd with Broccoli
Bean curd and broccoli stir-fried in a savory sauce, a simple yet delightful combination of soft tofu and crisp green broccoli.
C3. 叉燒或雞蓉蛋 / Roast Pork / Chicken Egg Foo Young
Asian-style omelette served with a choice of chicken or pork.
C4. 蝦或牛蓉蛋 / Shrimp or Beef Egg Foo Young
Asian-style omelette, choice of shrimp or beef, served with rice.
103. 炒什菜 / Mixed Vegetables
Stir-fried mixed vegetables featuring a medley of seasonal produce, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.
104. 四川豆腐 / Bean Curd in Szechuan Style
101. 炒芥蘭 / Plain Broccoli
Fresh broccoli stir-fried, typically includes a hint of garlic in a light brown sauce.
102. 魚香芥蘭 / Broccoli with Garlic Sauce
3. Diet Shrimp or Beef Broccoli
Steamed broccoli with choice of shrimp or beef, designed for a lighter meal.
4. Diet Shrimp or Beef with Mixed Veg
Shrimp or beef with mixed vegetables, tailored for weight watchers.
7. Diet Chicken and Shrimp with Mixed Veg
Chicken and shrimp are steamed with a medley of mixed vegetables, prepared without added salt, sugar, or MSG, focusing on natural flavors.
5. Diet Moo Goo Gai Pan
$15.95
Sliced chicken breast stir-fried with mushrooms, snow peas, bamboo shoots, and water chestnuts, typically includes a light, savory sauce.
6. Diet Mixed Vegetables
$15.25
A medley of fresh vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, lightly sautéed to preserve their natural flavors.
1. Diet Chicken with Broccoli
Sliced chicken breast and broccoli, steamed without the addition of salt, sugar, cornstarch, or MSG, flavored with scallions, garlic, ginger, and wine.
2. Diet Chicken with Mixed Vegetables
Tender chicken pieces stir-fried with broccoli, bell peppers, and onions in a savory sauce, paired with a side of seasoned rice.
S13. 左宗雞 / General Tso's Chicken
S12. 蒙古牛 / Mongolian Beef
$22.95
S15. 芝麻雞 / Sesame Chicken
Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice, broccoli, and a crispy spring roll.
S14. 陳皮雞 / Chicken Orange Flavor
S3. 炒四季 / Four Seasons
$23.95
Jumbo shrimp, chicken, beef, and roast pork with assorted vegetables.
S4. 四川雞蝦 / Chicken & Shrimp Szechuan Style
$21.95
Hot and spicy. Chicken & shrimp with celery, carrot, onion, and scallion in special spicy sauce.
S5. 宮保雙會 / Kung Pao Double Delight
Hot and spicy. Diced chicken and roast pork with celery, carrot, bamboo shoots, baby corn, mushroom, & water chestnut in spicy sauce with peanuts.
S6. 魚香三樣 / Triple in Garlic Sauce
Hot and spicy. Shrimp, chicken, roast pork with green or red pepper, water chestnuts, & bamboo shoots.
S7. 干貝牛 / Scallop & Beef
Fresh scallop & beef sautéed with baby corn, broccoli & carrot, & mixed veg. In brown sauce.
S8. 湖南三樣 / Triple Hunan
Hot and spicy. Beef, chicken, roast pork with assorted vegetables in spicy sauce.
S9. 什錦雲吞 / Subgum Wonton
Sliced fresh chicken, roast pork, shrimp, imported straw mushroom, bamboo shoots, water chestnuts, & Chinese vegetables, baby corn served with crispy wonton.
S10. 龍鳳配 / Dragon and Phoenix
Fresh jumbo shrimp mixed vegetables on the side, General Tso's chicken on other side.
S11. 炒雙樣 / Double Delight
Chicken and shrimp with assorted vegetables in brown sauce.
S16. 蜜汁雞 / Honey Chicken
Tender chicken pieces coated in a sweet honey glaze, served with seasoned rice, broccoli, and a crispy spring roll.
S1. 海鮮大會 / Seafood Delight
Fresh shrimp, scallop, lobster meat sautéed with assorted Chinese vegetables.
S2. 全家福 / Happy Family
Lobster, shrimp, scallops, white meat chicken, roast pork with mixed vegetables.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: