Full menu
Goat Combo
$79.79
Goat biryani(FP), Goat Paya, Goat Haleem, 2 Butter Rotis, Dessert, 2 diet coke/sprite, Dates
Mutton Mandi(Single)
$25.99
One lamb shank with aromatic mandi rice, typically served with mandi sauce and salad.
Mutton Mandi(Half)
$46.99
Mutton mandi (half): Tender mutton cooked with special mandi spices, served with aromatic rice and mandi sauce.
Fish Mandi(Half)
$45.99
Fish mandi typically includes fish cooked with special mandi spices and served with fragrant rice and sauce.
Nalli Mandi(Half)
$63.99
Nalli Mandi (half): Lamb shank cooked with special mandi spices, typically served with aromatic rice and sauce.
Veg Mandi(Half)
$39.99
Vegetables cooked with special mandi spices and served with aromatic rice and sauce.
Chicken Mandi(Single)
$22.99
Chicken mandi single typically includes a quarter piece of chicken cooked with mandi spices, served over aromatic mandi rice, and accompanied by mandi sauce and salad.
Chicken Mandi(Half)
$42.99
Chicken mandi (half): Half chicken cooked with mandi spices, served with aromatic basmati rice and mandi sauce.
Chicken 65
$16.99
Boneless cubes of chicken sautéed in a chef's special 555 sauce with red chili paste.
Chicken 555
Boneless chicken marinated with yogurt and spices then shallow fried & coated with 555 sauce and cashews.
Drums of heaven
$18.99
Basically extension of chicken lollipops tossed in a sweet & spicy manchurian sauce.
Chicken Lollipops
$17.99
Marinated chicken wings deep fried sautéed with spice & herbs.
Mirapakaya Kodi Vepudu (Boneless)
Green Chilli Chicken Roast-Andhra Spl.
Chicken Sukka
A medley of curry leaves & cubes of chicken with chef's special spice rub & garnished with coriander.
Chicken Majestic
Boneless chicken breast sautéed with rich Mughlai masala with curry leaves garnished with coriander.
Chicken Manchurian
Battered chicken tossed with Manchurian sauce.
Ginger Chicken
Marinated chicken sautéed in a tangy ginger & garlic sauce with red chili paste and garnished with coriander.
Pepper Chicken Fry
Chicken sautéed to perfection in pepper spice rub & cashew nuts.
Cilantro Chicken
Chicken sautéed with spices & cilantro.
Mirapakaya Kodi Vepudu (Bone-in)
Deep-fried bone-in chicken tossed with green chilies, onions, and Indian spices, offering a classic Andhra-style spicy appetizer.
Karampodi Chicken
Boneless chicken deep-fried and sautéed with Andhra-style karampodi, a blend of spices and herbs, creating a spicy and aromatic appetizer.
Gongura Chicken
Chicken sautéed with gongura leaves, a tangy sorrel herb, and seasoned with traditional Indian spices, inspired by Andhra Pradesh cuisine.
Cashew Chicken
Chicken deep-fried and sautéed with cashew nuts and Indian spices, creating a savory appetizer with a hint of spice.
Chinta Chiguru Chicken
Boneless chicken marinated with Indian spices, sautéed with a paste made from tamarind leaves, offering a traditional Indian appetizer experience.
Hyderabadi Chicken 65
Boneless cubes of chicken marinated with Indian spices & deep fried & sautéed with slight gravy. A popular Indian lip-smacking snack perfectly goes with a drink.
Chilli Chicken
Chicken sautéed with spices, fresh chilies & herbs.
Chilli Goat Fry
$20.99
Boneless.
Goat Pepper Fry / Mamsam Miryala Vepudu
Must-Try Telugu Delicacy!! Succulent baby goat pieces marinated & sautéed in freshly ground pepper & chef special masala.
Goat Haleem
$19.99
A true Hyderabadi boneless goat delicacy with pure ghee and lentils mashed and cooked for 10 hrs a rare find.
Chef's Special Bone-In Goat Sukka
Bone-in goat marinated in a blend of spices and cooked until dry. Garnished with curry leaves, this dish reflects traditional Indian flavors.
Rajugari Mamsam vepudu (Boneless)
$21.99
Boneless goat roasted with homemade fragrant spices and garlic, garnished with curry leaves and cashew nuts.
Karivepaku Mamsam Vepudu
Goat pieces stir-fried with curry leaves and spices, offering a traditional Indian flavor profile.
Gongura Mutton Sukka
Gongura mutton sukka features tender goat meat cooked with gongura leaves and aromatic spices, creating a dry, flavorful appetizer typical of Indian cuisine.
Mutton Milagu
Goat pieces cooked with crushed black pepper and aromatic spices, offering a traditional Indian appetizer experience.
Mughlai Mutton Roast
Succulent goat roasted in a medley of chillies and chef's special sauce.
Chef's Special Mamsam Vepudu (Goat Fry)
Baby goat roasted with homemade fragrant spices & garlic, garnished with curry leaves & cashew nuts.
Apollo Fish
Fish marinated in a sour curd with medley of southern spice & curry leaves - makes it so soft it spontaneously melts in your mouth.
Andhra Fish Fry
$23.99
Fish marinated in Andhra-style spices, lightly battered, and deep-fried to achieve a crisp exterior.
Chili Fish
Succulent fish pieces sautéed with spices chilies & herb.
Fish Manchurian
Tilapia Filet sautéed in chef's special Manchurian sauce.
Fish 65
Boneless fish marinated with spices, deep-fried to golden perfection, and typically tossed in a tangy, spicy sauce with curry leaves.
Malabar Tawa Fish
Tilapia. Fish fillets sautéed with coconut sauce & chef's special spice rub fried on a Tawa.
Cilantro Fish
Boneless fish pieces sautéed with a blend of spices and fresh cilantro.
Shrimp Pepper Fry
Shrimp sautéed to perfection in pepper spice rub & cashew nuts.
Hyderabadi Shrimp 65
Fresh shrimp marinated & deep-fried, sautéed with Hyderabadi special sauce.
Cilantro Shrimp
Shrimp sautéed with fresh cilantro and a blend of spices, typically includes onions and a hint of garlic.
Gongura Prawns
Prawns sautéed in a tangy sauce made with gongura leaves, a traditional herb known as roselle, typically incorporating Indian spices for a flavorful appetizer experience.
Chili Prawn
Shrimp cooked in a mild gravy of onions, chilies & garnished with fresh herbs.
Shrimp Majestic
Rich Mughlai style marinated shrimp sautéed on special spices.
Egg Bhurji (dry)
$13.99
Scrambled eggs sautéed with onions and chilies.
Chicken Omelette
Beaten eggs with pan-seared chicken & assorted veggies with cilantro's, salt & pepper
Egg Masala Fry
$14.99
Boiled eggs sautéed with chef's special masala.
Egg Omelette
$12.99
Beaten eggs with assorted veggies with cilantro's, salt & pepper.
Goat Paya Soup
$11.99
Goat trotters delicately simmered in a broth infused with traditional Indian spices, typically including onions, garlic, and aromatic herbs.
Natukodi Soup
Organic farm-raised chicken soup in southern style.
Veg Manchow Soup
$9.99
Stir-fried vegetables, garlic, and ginger in a spicy broth, enhanced with soy sauce, and topped with crispy fried noodles.
Hot & Sour Soup
Veg / Chicken.
Tomato Creamy Soup
$7.99
Ripe tomatoes blended into a creamy base, subtly infused with Indian spices for a smooth finish.
HBK Spl Chicken Biryani
Tender chicken pieces marinated in spices, layered with fragrant basmati rice, and garnished with caramelized onions.
Boneless Chicken Biryani
Aromatic basmati rice layered with tender boneless chicken, infused with saffron and traditional spices, garnished with caramelized onions and herbs.
Boneless Mutton Fry Biryani
Tender boneless mutton pieces, layered with fragrant basmati rice, garnished with caramelized onions and a boiled egg.
Paneer Dum Biryani
Fragrant basmati rice layered with marinated paneer cubes, green peas, and spices, garnished with fresh onion slices.
Hyderabadi Chicken Dum Biryani
Nalli Nihari Ghost Ki Dum Biryani
$36.99
Slow-cooked, tender lamb shank marinated with traditional Indian spices, then layered with basmati rice and cooked using the dum method, typically includes saffron and herbs.
Chicken Fry Biryani
Tender chicken pieces layered with fragrant basmati rice, garnished with caramelized onions and a dollop of creamy yogurt.
Goat Keema dum Biryani
Minced goat meat is layered with basmati rice and slow-cooked ('dum') with traditional spices, typically including mint and saffron.
Mutton Fry Biryani
Mutton pieces fried with Indian spices, then layered with basmati rice and a blend of masalas.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Hyderabadi Goat Mughlai Biryani
Tender goat pieces cooked with basmati rice, aromatic spices, cashews, and fresh cilantro.
Ulavacharu Biryani
Veg/ Egg/ Chicken/ Goat.
Special Fish Biryani
Basmati rice and fried fish, typically includes cashews and is infused with a blend of aromatic spices.
Natukodi Biryani
Basmati rice and country chicken cooked together with traditional spices and herbs, typically garnished with fried onions and mint.
Egg Biryani
Aromatic basmati rice layered with hard-boiled eggs, caramelized onions, and fresh cilantro, infused with traditional Indian spices.
Vegetable Dum Biryani
$15.99
Basmati rice and mixed vegetables slow-cooked with traditional spices in a sealed pot, embodying the essence of Hyderabadi dum cooking.
Andhra Special Chicken Biryani
Tender chicken pieces marinated in Andhra spices, layered with fragrant basmati rice, garnished with caramelized onions and a dollop of creamy yogurt.
Gongura Chicken Biryani
Basmati rice and chicken marinated in a blend of spices and slow-cooked with tangy gongura (sorrel) leaves, creating a unique and aromatic flavor profile.
Hyd spl Haleem
Crispy Chilli Corn
Corn fritters sautéed in chillies and spice.
Natukodi Pepper Fry
Organic cage free country chicken sautéed & roasted with medley of spices & fresh pepper powder.
House spl Lotus Root
Veg. Freshly cut lotus root sautéed in Manchurian sauce.
Paneer 65 Hyderabadi Style
$16.49
Homemade cottage cheese cubes roasted & marinated in garlic, ginger, spices & sautéed special sauce.
Samosa Chaat
A chat delicacy to be experienced with mashed samosa and chana masala.
Chili Paneer
Cheese cubes marinated in spices & fried with mildly chilies.
Samosa (3)
$10.99
Deep-fried cone pastry stuffed with potatoes & green peas.
Gobi Manchurian
Deep-fried cauliflower cooked in Indo-Chinese style garnished with fresh herbs.
Gobi 65
Fresh cauliflower marinated with ginger, garlic & spices deep-fried.
crispy com kernels fried and sautéed with onions chilies & dash of fresh lemon.
Onion Pakora
Mildly spiced onion fritters deep-fried.
Chili Gobi
Cauliflower florets stir-fried in a wok with soy & green chili sauce.
Chili Baby Corn
$15.49
crispy fried baby corn in a sweet & spicy thick chilli sauce along w onions & bell pepper.
Baby Corn Manchurian
crispy fried baby corn, onion, bell pepper & sautéed in a house special Manchurian sauce.
Mushroom Majestic
Oyster mushrooms sautéedin Garlic Sauce and fresh long chilies & garnished with curry leaves.
Spinach Pakora
Mildly spiced spinach fritters deep-fried.
Paneer Pakora (6)
Mildly spiced paneer fritters.
Paneer Manchurian
Fresh homemade cottage cheese cubes roasted & cooked in Indo-Chinese style.
Okra Fry (Dry)
Bhindi Masala is a stir-fried Indian okra dish cooked with crisp onions, tangy tomatoes & aromatic spices.
Onion samosa (6)
Spiced onions wrapped in a crispy wheat flour pastry, deep-fried to a golden finish.
Cut Mirchi
Green chilies are coated in chickpea flour batter, deep-fried, and sliced. Typically garnished with onions and chaat masala.
Karampodi Gobi
Cauliflower marinated, deep-fried, and tossed with a blend of Andhra-style spices and red chillies.
Chinta Chiguru Gobi
Deep-fried cauliflower fritters, marinated in a spicy batter, sautéed with a tangy paste of tamarind leaves.
Gongura Gobi
Cauliflower florets marinated with Indian spices, deep-fried, and sautéed with tangy and spicy gongura leaf mixture.
Cashew Gobi
Cauliflower cooked with cashew nuts, garlic, ginger, onions, and coriander leaves in a creamy sauce.
Paneer Pepper Fry
Pan-fried paneer cubes with peppers, typically seasoned with aromatic spices and a hint of black pepper.
Karampodi Paneer
Deep-fried paneer tossed with spicy Andhra-style seasoning, red chilies, and cashew nuts.
Chinta Chiguru Paneer
Paneer marinated with spices and sautéed in a tangy tamarind leaves paste, offering a traditional Indian flavor profile.
Cashew Paneer
Deep-fried paneer combined with cashew nuts, typically seasoned with Indian spices for a savory appetizer experience.
Gongura Paneer
Paneer cubes marinated and sautéed with tangy gongura leaves, offering a traditional Indian flavor profile.
Gongura Mushroom
Mushrooms sautéed with tangy gongura, or sorrel leaves, from Andhra Pradesh, typically infused with Indian spices for a savory appetizer experience.
Mixed Veg Tawa Fry
Mixed vegetables typically pan-fried on a flat griddle (tawa) with a blend of Indian spices, offering a savory appetizer experience.
Paneer Majestic
$17.49
Paneer strips marinated in spices, deep-fried until golden, and tossed with curry leaves and a creamy majestic sauce.
Gobi Majestic
Marinated cauliflower deep-fried and tossed with garlic, ginger, curry leaves, and green chilies.
Lotus Root Manchurian
Deep-fried lotus root pieces tossed in a savory Indo-Chinese sauce with ginger, garlic, and onions.
Veg Spring Rolls (5)
Light & crispy spring rolls wrapped in rice crepe with vegetable stuffing.
Vegetable Manchurian
Fresh deep-fried vegetables cooked in Indo-Chinese style.
Kadai Paneer
Fresh home made cottage cheese cubes cooked in mildly spiced creamy tomato, onions sauce & chefs special masala.
Paneer Butter Masala
Fresh cottage cheese cubes cooked in mildly spiced creamy tomato sauce & butter.
Palak Paneer (saag paneer)
Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala.
Paneer Tikka Masala
Marinated & lightly sautéed cubes in rich creamy onion based gravy.
Gutti Vankaya
(Bagara Baigan) Roasted eggplant, marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
Chettinadu Veg Curry
Mix vegetables cooked to perfection with chettinadu spices serves in a gravy.
Malai Kofta
Spongy homemade cheese balls & vegetables cooked in a mild special gravy.
Paneer Burjee
Scrambled cottage cheese cubes cooked with rich spices on slow flame.
Mirchi Ka Saalan
Curried chili peppers with peanut & poppy seads sauce & simmered in low heat. Usually accompanies Hyderabadi biryani.
Veg Kurma
Mixed vegetables cooked in a gravy of cashew nuts & fruits.
Okra Masala
(Bhindi do pyaaz) Fresh okra cooked generously with onions, tomatoes & seasoned with spices.
Okra Masala Fry
Freshly cooked okra fried and sautéed in onions and seasoned with spices.
Channa Masala
Chick peas cooked with tomatoes, onions & exotic spices.
Channa Saag
Chick peas cooked With spinach, onions & exotic spices.
Aloo Palak
Potatoes with spinach & finely chopped coriander cooked with turmeric, paprika & spices.
Mix Veg Masala
Mixed vegetables cooked in a onion & tomato based gravy with rich fragrant sauces.
Aloo Gobi Masala
Fresh cauliflower & potatoes cooked to perfection in Indian spices with tomatoes, ginger & fresh herbs.
Mutter Paneer Masala
Fresh homemade cottage cheese cubes & green peas cooked in a tomato sauce & mixture of spices.
Navaratan Kurma
Mixed vegetables cooked in a rich delicious sauce.
Shahi Paneer
Aromatic & delicious tasting restaurant style Mughlai dish made with paneer, onions, yogurt, spices & nuts.
Tomato Tadka Dal
Lentils cooked with tomatoes & herbs.
Palak Dal
(spinach dal) Lentils cooked with spinach & herbs.
Butter Chicken
(Murgh Makhani) Succulent pieces of Marinated chicken cooked in fresh butter based silky tomato sauce with a touch of cream.
Chettinad Chicken
All 24 varieties of south Indian spiced sautéed & grated masala with coconut gravy.
Andhra Chicken Curry
(Bone-in) Succulent pieces of chicken cooked in finely ground masala.
Murgh Afghani
A delicious chicken curry in a creamy texture where tandoor roast chicken tikka is simmered with low flame giving an unbelievable taste to your pallets.
Chicken Tikka Masala
Is an Indian dish of roasted chunks of marinated chicken tikka in a curry. The curry is usually creamy, spiced & orange-coloured.
Chetinadu Bone-in Chicken Curry
Home Style.
Kadai Chicken
Tomato & onion based sauce with bell peppers With succulent cubes of chicken gravy with a tinge of fresh cream.
Shahi Murg Korma
Marinated pieces of chicken cooked in tangy yogurt sauce.
Palak Chicken
Chicken cooked in fresh grounded spinach with a tinge of cream.
Egg Burjee
Scrambled eggs with preparation of Sautéed chopped onions, chilies & optional spices. lt is usually served with rotis or Indian naan bread.
Egg Masala
Boiled eggs cooked with onion gravy which incorporates aromati.
Shahi Murgh Badami
Chicken with Almonds is truly delectable recipe for a fantastic dinner menu for any occasion. Murg badami is chicken made from cream of almonds, butter & freshly roast & grinded herbs which is garnished with chopped almonds & cilantro.
Dum-ka-Murg
Dum Ka Murgh or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste & dum cooked.
Shahi Gosht Korma (Boneless goat masala)
Mutton cooked in Hyderabadi style extremely a mouth-watering & spicy dish boiled mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts & curd paste together combined & nicely coated to make a nice dry dish.
Goat Keema Masala
Mince mutton cooked dhaba style with tomatoes, onions & lots of masalas. Serve with pav to add a rustic touch.
Hyderabadi mutton Masala
One of famous Eid recipes in mutton biryani or mutton masala/curry. Delicate pieces of marinated goat with chef's special spice mix cooked slowly in onion & poppy seed gravy.
Mutton Chukka Curry
Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu. The word chukka means "Dry Curry". It is a lip smacking mutton recipe with a palatable flavor of freshly grind 24 varieties of spices with peppercorns & garlic in every piece.
Andhra Goat Curry (Bone-in)
A delicious rendition of Andhra Spicy Mutton Curry recipe, allowing morsels of juicy meat slow-cooked on the stove top in a medley of spices.
Karivepaku Mamsam Iguru (Curry Leaf goat curry)
Goat meat marinated and simmered with curry leaves, offering a unique blend of spices typically found in South Indian cuisine.
Badami Gosht
A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt & spices, to warm your soul.
Dum-ka-Gosht
Here is a delicious goat recipe made with a mixture of aromatic spices roasted & grind. Meat is first steamed then fry.
Kadai Goat
Juicy hand picked pieces cooked in an iron wok with tomatoes, onions, cashews & rich spices of chef special gravy.
Goat Mughlai curry
One of the signature Nizami curries, meat is cooked with browned onions, spices & yogurt. The liberal use of red chilies imparts a dramatic red color to the curry.
Gongura Mutton curry
A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.
Chettinadu Fish Curry
Karaikudi style of cooking fish in chefs spicy sauce.
Meen Alleppey Curry
From God's very own country, Kerala, comes a dish that is prepared using a creamy fish curry made with coconut milk, spices & shallots.
Kadai Shrimp
Hand picked shrimp cooked in mildly spiced creamy tomato, onions sauce & chefs special masala.
Shrimp Tikka Masala
Grilled Shrimp cooked in a rich creamy sauce.
Shrimp Butter Masala
Shrimp cooked in buttery sauce, species & herbs.
Nellore Fish Curry
Fish lovers cannot miss this !! This rustic, tangy fish in a spicy mango based gravy is truly a Nellore specialty.
Andhra Fish Pulusu
Tangy Andhra Style Telugu Fish curry in tamarind sauce, best served with long grained basmati rice.
Ulavacharu Veg Dum Biryani fpk
$43.99
Basmati rice and mixed vegetables cooked with ulavacharu (a traditional horse gram soup) and spices, prepared in dum style for a family pack.
Ulavacharu Paneer Dum Biryani fpk
$44.99
Paneer and rice cooked in a traditional dum style with ulavacharu (a tangy horse gram soup), typically includes a blend of aromatic spices.
Hyd Veg Dum Biryani fpk
Basmati rice and mixed vegetables layered and cooked with aromatic spices using the traditional Hyderabadi dum method, tailored for a family pack.
Paneer Dum Biryani fpk
Basmati rice and paneer cubes cooked with aromatic spices, typically garnished with fried onions and herbs, served in a family pack.
Egg Dum Biryani fpk
Boiled eggs and basmati rice cooked with aromatic spices in a traditional dum style, designed to serve a family.
Ulavacharu Egg Biryani fpk
Basmati rice cooked with a special horse gram sauce, herbs, and spices, layered with hard-boiled eggs.
HBK Spl Chicken Biryani fpk
$54.99
Basmati rice cooked with marinated chicken, typically includes herbs, spices, and is served as a family pack, often accompanied by traditional sides.
Andhra Special Chicken Dum Biryani fpk
$49.99
Chicken Fry Biryani fpk
$50.99
Fried chicken pieces mixed with aromatic basmati rice and traditional Indian spices, typically serving a family.
Ulavacharu Chicken Dum Biryani fpk
$51.99
Chicken marinated with spices and cooked with basmati rice under the dum process, infused with ulavacharu (a traditional horse gram soup), typically includes herbs and saffron.
Gongura Chicken Dum Biryani fpk
Basmati rice cooked with chicken and tangy gongura leaves, prepared using the dum method, suitable for a family.
Natukodi Chicken Dum Biryani fpk
$52.99
Natukodi chicken dum biryani is prepared with country chicken marinated in traditional spices, slow-cooked with basmati rice and herbs using the dum method.
Boneless Chicken Dum Biryani fpk
Boneless chicken marinated in a blend of biryani spices, layered with basmati rice and cooked using the traditional dum method.
Hyderabadi Chicken Dum Biryani fpk
$47.99
Basmati rice and chicken cooked with traditional spices using the Hyderabadi dum method, designed to serve multiple people.
Boneless Mutton Fry Dum Biryani fpk
$59.99
Boneless mutton is marinated, then layered with basmati rice and slow-cooked under dum, typically including aromatic spices.
Goat Keema Dum Biryani fpk
Minced goat meat slow-cooked with basmati rice and a blend of traditional spices, typically served as a generous portion suitable for a family.
Ulavacharu Goat Mughlai Dum Biryani fpk
Tender goat meat marinated with ulavacharu (a traditional horse gram soup), herbs, and spices, slow-cooked with basmati rice in a dum style for a family pack.
Ulavacharu Boneless Mutton fry Biryani fpk
$60.99
Boneless mutton marinated with ulavacharu (a thick lentil soup from Andhra Pradesh), fried, and layered with basmati rice, typically cooked in a traditional dum style.
Gongura Mutton Biryani fpk
Basmati rice cooked with tender goat and tangy gongura leaves, seasoned with traditional biryani spices.
Hyd Goat Mughlai Dum Biryani fpk
$55.99
Basmati rice and tender goat meat are cooked together with traditional Mughlai spices, typically including saffron and mint, in a sealed pot to infuse flavors.
Mutton Fry Dum Biryani fpk
$56.99
Tender mutton pieces marinated and cooked with basmati rice and traditional spices, prepared in the dum style, typically includes raita and salan.
Ulavacharu Shrimp Biryani fpk
Basmati rice and shrimp cooked with ulavacharu (horsegram soup), typically includes a special blend of herbs and spices.
Ulavacharu Fish Biryani fpk
Basmati rice slow-cooked with fish marinated in a unique Ulavacharu (horse gram soup) blend, spices, and herbs, following the traditional Hyderabadi dum method.
Spl Fish Dum Biryani fpk
Basmati rice slow-cooked with specially prepared fish, typically includes a blend of aromatic spices and herbs, served with yogurt-based raita.
Shrimp Dum Biryani fpk
Basmati rice and shrimp, seasoned with a blend of Indian spices, cooked together in the traditional dum method for deep flavors.
Bread Basket
An assortment of traditional Indian flatbreads, typically including varieties such as plain naan, garlic naan, and onion kulcha.
Garlic Naan
$4.99
A leavened bread that is seasoned with fresh chopped garlic.
Malabar Kothu Paratha
Chopped paratha mixed with choice of veg, egg, or chicken.
Chilli Garlic Naan
$4.49
pillowy soft, spicy garlic naan bread is cooked completely on the tandoor and bathed in chili garlic butter.
Chef's Special Naan (Paneer)
A leavened bread stuffed with homemade cottage cheese & herbs.
Butter Naan
$3.99
Leavened bread that is seasoned with fresh butter & baked in tandoor.
Plain Naan
$2.99
Leavened bread baked on the hot wall lining of tandoor.
Chicken Keema Naan
$5.99
Delicious Naan stuffed with spicy chicken mince stuffing & cooked completely on the tandoor with perfection.
Goat Keema Naan
$6.99
Delicious Naan stuffed with spicy mutton mince stuffing & cooked completely on the tandoor with perfection.
Paratha
A triangle whole wheat bread cooked on a griddle, topped with homemade butter.
Onion Kulcha
Slightly leavened bread stuffed with finely chopped onions.
Mixed Non-Veg Kabab
Three different marination of Meat: Chicken/ Goat/ Shrimp.
Tandoori Pomfret Fish
Whole pomfret fish marinated with special masalas & baked to perfection in clay oven.
Chicken Tikka Kebab
Boneless cubes of chicken marinated in spices & cream of yogurt glazed in tandoor.
Tangdi Kebab
Chicken drumsticks generously marinated with aromatic spices & char-grilled to perfection.
Tandoori Chicken
King of Kebabs & the best know Indian delicacy is the tastiest way to barbecue a chicken. Raw chicken marinated in a mixture of yogurt, lemon juice, kashmiri chili powder & the spice tandoori masala in an ubiquitous clay oven.
Chicken Chapli
Kebab Succulent chicken mince, mixed with green chilies, coriander, spiced with cumin & royal saffron, grilled over charcoal fire.
Chicken Hariyali
Kebab Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint & other distinctive flavors & char-grilled in clay oven.
Murgh Malai Kebab
Murg Malai Kebabs are irresistible tender succulent & fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices which adds an nice creaminess to the kebabs.
Sheesh Kebab
Tender rolls of succulent goat mince, mixed with green chilies, coriander. Spiced with cumin & royal saffron. skewered & grilled over charcoal fire.
Lamb Chops (6)
$26.99
Fine lamb chops marinated in special masala & baked in tandoor.
Reshmi Kebab
Succulent pieces of breast chicken & cashew nut, spiced with black cumin blended with cheese, ginger garlic & "shahi jeera" finally char-grilled.
Mixed Veg Kabab
Three different marination of Paneer kebab, mix veg kebab & hara bhara kebab.
Paneer Tikka Kebab
Kebab Cubes of cottage cheese, roasted with gr. peppers, onions, tomatoes.
Mushroom Tikka Kebab
Tandoori Chicken King of Kebabs & the best know Indian delicacy is the tastiest way to barbecue a chicken. Raw chicken marinated in a mixture of yogurt lemon juice, kashmiri chili powder & the spice tandoori masala in an ubiquitous clay oven.
Schezwan Veg- Hakka Noodle
Boiled noodles tossed in high flame & sautéed with capsicum, spring onions with Chinese condiments.
Veg Hakka Noodles
Mixed vegetables sautéed with Hakka noodles cooked with all the Chinese condiments.
Baby Corn Fry
Battered baby corn deep-fried and typically includes a mix of spices and sometimes onions or bell peppers for added flavor.
Vegetable Fried Rice
Mixed vegetables sautéed with long grain cooked rice with all the Chinese condiments.
Schezwan Veg fried rice
Fried Rice Aromatic basmati rice stir fried in a wok with red chili garlic sauce & garnished with vegetables & spring onions.
Schezwan Fried Rice
Egg / Chicken Aromatic Basmati rice & Eggs/ Chicken stir-fried in a wok with soy sauce & garnished with vegetables & spring onions.
Chicken Hakka Noodles
Egg/Chicken.
chicken Fried Rice
Egg / Chicken Aromatic Basmati rice & Eggs / Chicken stir-fried in a wok with soy sauce & garnished with vegetables & spring onions.
Schezwan chicken Hakka Noodles
Chili Chicken Gravy
Chicken pieces cooked in a rich, spicy gravy with green chilies, bell peppers, onions, and a blend of soy sauce and Indian spices.
Schezwan Shrimp gravy
Marinated shrimp simmered in tomato gravy with green chili, garlic & onions.
Kids Chicken Kebab(Murg Malai Kebab ) 3 pcs
Murg Malai Kebab. 3 Pcs.
Butter Chicken Rice
Tender chicken pieces simmered in a creamy tomato sauce, typically includes mild spices, served alongside basmati rice.
Paneer Rice
Basmati rice gently cooked with Indian spices, onions, and tender cubes of cottage cheese, offering a simple yet satisfying meal.
Ras Malai
Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.
Gulab Jamun
$4.79
Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.
Double- Ka- Meeta
Fried bread soaked in sweetened milk, often including saffron and cardamom, garnished with nuts.
Mango Lassi
Rich creamy churned yogurt sweet drink seasoned with fresh mango.
Thums Up
Robustly flavored Indian cola with a unique spicy twist.
Soft Drinks
$2.39
Coke, diet coke, sprite, lemonade, or root beer.
Chai
$3.50
Deliciously spiced tea made with milk, and aromatic spices.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: