Full menu
con Jueyes/ with Crab
$34.74
Crab-filled avocado paired with diverse side choices like rice, plantains, mofongo, arepas, and more. A vibrant Latin-American taste experience awaits.
con Pulpo/ with Octopus
Octopus-filled avocado with choice of sauce, including Creole, garlic, and more. Accompanied by diverse sides, such as rice, mofongo, tostones, or salad.
con Cangrejo Picante/ with Spicy Crab
$32.34
Ripe avocado filled with a spicy crab mixture. Choose a side: a variety of rice, plantains, arepas, vegetables, or classic potato options. Latin-American flavors at their best.
con Mero/ with Grouper
$29.94
Grouper-stuffed avocado. Choose from sauces like Creole, caper, or guava. Pair with sides such as rice, plantains, mofongo, or salad options.
con Camarones/ with Shrimp
Shrimp-filled avocado. Choice of sauce including Criolla or Alcaparrado. Complement with sides like tostones, mofongo varieties, arepas, or salads.
con Carrucho/ with Conch
$43.14
Stuffed avocado with conch. Choice of sauce: Creole, caper, garlic, guava, coconut. Sides include rice, plantains, cassava variations, arepas, vegetables, or potatoes.
con Mariscos/ with Seafood
$49.14
Seafood-stuffed avocado with choice of sauce, including Criolla, Caper, and more. Pair with a range of sides like rice, plantains, arepas, or vegetables.
con Langosta/ with Lobster
Lobster-stuffed avocado. Choose from diverse sauces like Creole or Caper and sides including rice, plantains, or mofongo varieties.
con Pollo/ with Chicken
Chicken-stuffed avocado with your choice of sauce such as Creole or Caper. Served with side options like rice, plantains, mofongo, arepas, or vegetables.
con Churrasco/ with Skirt steak
$31.14
Stuffed avocado with skirt steak. Choice of sauce: Creole, caper, garlic, guava, or coconut. Side options include various rice styles, plantains, arepas, or vegetables.
Arepa Rellena / Stuffed Arepa
$14.34
Cornmeal cake stuffed with your choice of chicken, steak, octopus, crab, conch, or mixed seafood.
Queso Frito / Fried Cheese
$13.14
Fried white cheese typically paired with a guava sauce.
Mini Alcapurrias
$11.94
Deep-fried fritters made from green bananas and yucca, typically filled with seasoned ground beef.
Palitos de Mozzarella / Mozzarella Sticks
Fried mozzarella sticks typically served with marinara sauce, offering a classic appetizer experience.
Sorullitos de Maíz / Corn Fritters
Fried cornmeal fritters typically filled with cheese, offering a taste of Latin-American tradition.
Alitas Fritas / Chicken Wings
$17.94
Fried chicken wings typically served with a side of blue cheese dressing or spicy barbecue sauce.
"Nuggets" de Mero / Grouper Nuggets
$16.74
Bite-sized grouper nuggets, typically fried to a golden crisp, served with a creamy garlic sauce.
Tostones Rellenos de Cangrejo Picante / Fried Plantains Stuffed with Spicy Crab
$20.34
Fried plantains filled with spicy crab, typically accompanied by a hint of Latin-American flavors.
Cócteles / Cocktails
$20.40
Octopus, shrimp, conch, or seafood cocktails. Latin-American flavors in bite-sized portions.
Edelweiss Sampler
Queso frito, sorullitos de maíz, alitas de pollo, alcapurrias, arepas, yuca frita y bacalaitos. / Fried cheese, corn fritters, chicken wings, alcapurrias, arepas, fried cassava and cod fritters.
Medio Surtido / Half Sampler
$19.14
A selection of appetizers featuring fried pork, chicken, and plantains, typically including chorizo, cheese, and yuca, offering a taste of Latin-American flavors.
Empanadilla de Carne / Beef Turnover
$4.80
Empanadillas rellenas de carne molida sazonada en masa frita. / Stuffed turnovers with seasoned ground beef in fried dough.
Empanadilla de Chapín / Chapín Turnover
$5.00
Chapín turnover features a crispy pastry shell typically filled with seasoned fish, offering a taste of Latin-American flavors in every bite.
Ensalada de Carrucho / Conch Salad
$39.54
Tender conch with mixed greens and zesty dressing. Choose from a variety of sides, including rice, plantains, mofongo, arepas, or fries.
Ensalada de Mariscos / Seafood Salad
Mixed seafood with a variety of side choices including rice dishes, plantain variations like tostones and mofongo, and options like arepas or mashed potatoes.
Ensalada César de Pollo / Chicken Caesar Salad
$21.54
Grilled chicken, romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Ensalada de Pulpo / Octopus Salad
Octopus with a variety of sides, like rice, plantains, mofongo, arepas, and fries. Latin-American flair with a choice of classic and exotic accompaniments.
Camarones Salteados / Sautéed Shrimp
En salsa de su preferencia. / In sauce of your preference.
Mahi-Mahi Fillet / Filete de Dorado
Al ajillo o salsa de alcaparras. / Garlic or caper sauce.
Chillo Entero / Whole Fried Red Snapper
$47.94
Whole fried red snapper, choice of side including rice varieties, plantains, mofongo, arepas, cassava, vegetables, salad, or potatoes.
Chillo Relleno de Mariscos / Red Snapper Stuffed with Seafood
$63.54
Filete de Mero Salteado o Empanado / Grouper Fillet Sautéed or Breaded
$27.54
Filete de Salmon en Salsa de Guayaba / Salmon Fillet in Guava Sauce
Langosta Fresca (Lb) / Fresh Lobster (Lb)
Fresh lobster by the pound. Choose a side: variety of rice, plantains, mofongo, or traditional Latin American accompaniments.
Rabo de Langosta / Lobster Tail
$55.14
Lobster tail served with choice of various sides like rice, plantains, mofongo, or yucca. Options blend traditional flavors with coconut, vegetables, or classic salads.
Churrasco a la Parrilla 14 oz / Grilled Skirt Steak 14 oz
$44.34
14 oz grilled skirt steak. Choose from a variety of sides like rice, plantains, mofongo, arepas, vegetables, or fries. Latin-American inspired options.
Carne Frita Encebollada / Fried Pork with Sautéed Onions
Fried pork with sautéed onions. Choose from a variety of sides including rice, plantains, mofongo, arepas, and vegetables.
Hamburguesa Edelweiss / Edelweiss Burger
Doble carne de 8 oz. con queso cheddar, lechuga, cebolla caramelizada y salsa de cilantro con papas fritas. / 8 oz double patty with cheddar cheese, lettuce, caramelized onion and cilantro sauce, served with french fries.
Pechuga de Pollo a la Parrilla / Grilled Chicken Breast
$26.34
Grilled chicken breast with choice of sides. Sides include rice in various styles, plantains, mofongo varieties, arepas, fried cassava, vegetables, salad, or potatoes.
Pechuga de Pollo Empanada / Breaded Chicken Breast
Juicy, breaded chicken breast paired with choice of sides like rice and beans, mofongo, plantains, cassava, or salad.
Pechuga Empanada a la Milanesa / Milanese Breaded Chicken Breast
$28.74
Breaded chicken breast, fried to a crisp, typically accompanied by a layer of ham, cheese, and a touch of tomato sauce.
Mar y Tierra / Surf & Turf
$59.94
Churrasco con un acompañante, ensalada y camarones. / Skirt steak served with one side, salad and shrimp.
Chuleta Can Can / Can Can Pork Chops
$41.94
Juicy, bone-in pork chops with a savory edge. Pair with rice, mofongo, fried plantains, or salads for a satisfying meal.
Chuleta Frita / Fried Pork Chop
Juicy pork chop. Choose from various sides like rice and beans, mofongo, plantains, or mashed potatoes. A satisfying Latin-American classic.
Con Camarones / With Shrimp
Shrimp-stuffed mofongo with choice of sauce: Creole, Caper, Garlic Cream, Garlic, Guava, or Coconut.
Con Mero / With Grouper
Grouper stuffed mofongo with choice of sauce including Creole, caper, garlic cream, garlic, guava, or coconut. Classic Latin-American dish.
Con Pulpo / With Octopus
Octopus-filled mofongo paired with your choice of sauces: Creole, Caper, Garlic Cream, Garlic, Guava, or Coconut.
Con Jueyes / With Crab
Fried mashed green plantains with stewed crab meat, typically featuring chopped onions, peppers, cilantro, and garlic.
Con Carrucho / With Conch
Mashed plantains filled with conch. Choice of sauce includes Creole, Caper, Garlic Cream, Garlic, Guava, or Coconut.
Con Mariscos / With Seafood
Savory mashed plantains filled with seafood. Accompanied by your choice of sauce, including Creole, Caper, Garlic Cream, and more.
Con Langosta / With Lobster
Lobster-filled mofongo. Choice of sauce: Criolla, Alcaparrado, Crema de Ajo, Al Ajillo, Guayaba, or Coco.
Con Cangrejo Picante / With Spicy Crab
Fried mashed green plantains with spicy crab, typically featuring onions, peppers, cilantro, and garlic.
Con Churrasco / With Skirt Steak
Mashed green plantains with tender skirt steak. Choice of sauce: classic Creole, rich garlic cream, or fruity guava—a fusion of savory and sweet.
Con Pollo / With Chicken
Savory chicken-stuffed plantain mash. Choice of sauces: Creole, Caper, Garlic, Guava, or Coconut.
Pollo / Chicken
$22.74
En salsa Alfredo o criolla. / In Alfredo or creole sauce.
Churrasco / Skirt Steak
$23.94
Pasta con Vegetales / Pasta with Vegetables
Aguacate Relleno de Vegetales / Vegetable Stuffed Avocado
Avocado stuffed with assorted vegetables. Choose a sauce: Creole, caper, garlic, guava, or coconut. Select a side: rice, plantains, mofongo variations, arepas, vegetables, or potatoes.
Arroz con Vegetales / Rice with Vegetables
Vegetable rice paired with a variety of sides such as rice, beans, mofongo, plantains, and arepas.
Mofongo Relleno de Vegetales / Vegetable Stuffed Mofongo
Plantain mash filled with vegetables. Choice of sauce: various options like Creole, caper, garlic cream, and more.
Macarrones con Queso / Mac & Cheese
$9.60
Elbow macaroni typically blended with a creamy cheese sauce.
Tiritas de Pollo o de Churrasco / Chicken Strips or Skirt Steak Strips
$15.54
Con papas fritas o arroz blanco y habichuelas. / With fries or rice & beans.
Hamburguesa con Queso / Cheeseburger
With fries. / Con papas fritas.
Crema de Ajo / Garlic Cream
$3.60
Smooth garlic cream, typically made with fresh garlic and mayonnaise, offering a rich and savory accompaniment to various dishes.
Al Ajillo / Garlic
Garlic sauce typically made with fresh garlic and olive oil, offering a rich and aromatic flavor typical of Latin American cuisine.
Guayaba / Guava
Guava sauce typically includes a blend of sweet guava puree with hints of citrus and spices, creating a fruity and aromatic accompaniment.
Coco / Coconut
Coconut-based sauce, typically featuring creamy coconut milk, often blended with spices for a rich, smooth accompaniment to various dishes.
Criolla / Creole
Peppers, onions, wine vinegar, and olive oil typically combine to create this Argentine-style creole sauce.
Alcaparrado / Caper
Alcaparrado typically includes capers, olives, and pimientos, creating a savory and tangy Latin-American sauce.
Arroz con Coco / Coconut Rice
$7.20
Basmati rice cooked with coconut milk, typically enhanced with onions, jalapeño, and cilantro for a subtly aromatic side dish.
Sweet Plantains / Amarillos
Sweet plantains, or amarillos, are typically sliced and fried until tender with a caramelized exterior.
Tostones / Fried Plantains
Crispy fried plantains, typically prepared by double frying green plantains until golden and crunchy.
Bifongo
Mashed green and sweet plantains mixed with butter, garlic, and chimichurri sauce, offering a blend of savory and aromatic flavors typical of Latin-American cuisine.
Trifongo
Mashed green plantains, sweet plantains, and cassava, typically seasoned with garlic, create a savory Latin-American side dish.
Mofongo Plátano / Mofongo (Plantain)
Mashed green plantains, typically prepared with garlic and pork cracklings, creating a traditional Puerto Rican side dish.
Mofongo Yuca / Mofongo (Cassava)
Mashed cassava blended with garlic and pork cracklings, a traditional Puerto Rican side dish.
Mofongo Amarillos / Mofongo (Sweet Plantain)
Mashed sweet plantains typically combined with garlic and sometimes pork cracklings, offering a twist on the traditional Puerto Rican mofongo.
Arepas
Grilled cornmeal cakes, typically served as a Latin American side, offering a soft and slightly crispy texture.
Yuquitas Fritas / Fried Cassava
Deep-fried cassava, typically crispy and golden, offering a satisfying texture as a classic Latin-American side dish.
Vegetales / Vegetables
A medley of typically steamed or grilled vegetables like zucchini, squash, carrots, and cauliflower.
Ensalada / Salad
A mix of fresh greens, tomatoes, and onions, typically dressed with a light vinaigrette.
Papas Majadas / Mashed Potatoes
Mashed potatoes typically prepared with fresh boiled potatoes, blended with butter for a smooth texture.
Papas Fritas / French Fries
Papas fritas typically seasoned with salt, offering a simple and classic side dish.
Arepas de Coco
Coconut arepas, a Latin American staple, typically made with cornmeal and coconut, offering a subtly sweet flavor.
Arroz y Habichuelas / Rice and Beans
Steamed white rice paired with a savory stew of beans, typically enhanced with authentic Latin-American spices.
Arroz Mamposteao / Mamposteao Rice
Rice mixed with stewed beans, sweet plantains, and ham, typically seasoned with cilantro, onions, and red and green peppers.
Sierra de Luquillo
$96.00
Carne frita, alitas de pollo, pechuga de pollo, churrasco, bolitas de mofongo, arroz blanco y habichuelas o arroz mamposteao. / Fried pork, chicken wings, skirt steak, mashed plantain balls, rice and beans or mamposteao rice.
El Yunque (People's Choice)
Mofongo gigante relleno para dos (2) personas. / Giant stuffed mofongo for two (2) people.
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