Full menu
Pimento Sandwich
$15.00
Hungarian Pimento (smoked cheddar, caraway, red onion, paprika) on sourdough with salted radishes & lemon
Marmalade and Bacon Sarnie
$16.00
Bacon & orange marmalade sandwich. Served on toasted and buttered pumpernickel bread.
Hungarian Breakfast
$19.00
Lecsó (Hungarian pepper stew) with sunny side up eggs over thick cut ham and buttered caraway rye toast
Chilled Borscht
$7.00+
Beets simmered with shallots & aromatics. Puréed, strained and chilled till ice cold. Seasoned with a touch of pickled ramp vinegar, whipped with creamy- fatty yogurt, crushed toasted fennel and some olive oil.
Stars and Broth
$8.00+
Poached chicken & star shaped pasta swimming in broth with carrots, celery, and so much dill.
Caraway Caesar
Radicchio, potato pullman crumbs, granna padano with a caraway caesar dressing
Grapefruit Brûlée
$8.00
Caramelized slices from half a grapefruit. Citrus & Sugar!
Heartbroken Beets
Cold beets tossed in a Chamomile-honey vinegar, topped with soft Emerson cheese
Cucumber Salad
Thick cut cucumbers dressed with herbs and a buttermilk ranch dressing
Deviled Eggs & Anchovy
8-minute egg with mousse and red anchovy
Rye Chocolate Chip Cookie
$5.00
Rich rye chocolate chip cookie with a generous sprinkle of sea salt, offering a delightful balance of sweet and savory flavors.
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