Full menu
Shrimp Cocktail
$26.00
Wild Mexican Shrimp, Cocktail Sauce, Horseradish Buttermilk, Lemon
Salmon Crudo
$29.00
Faroe Island Salmon, Basil Coconut Sauce, Strawberries, Sun Gold Tomatoes Crispy Leeks, Calabrian Chili
Himachi Crudo
Golden Kiwi, Yuzu, Fresno Chili, Crispy Shallots, Latte di Tigre
Crab Cocktail
Colossal Crab, Cocktail Sauce, Horseradish Buttermilk, Lemon
Roasted Beet Salad
$24.00
Roasted Badger Flamed Beets, Whipped Ricotta, Grapefruit, Pistachios
Lobster Burrata
$36.00
Vanilla Poached Maine Lobster, Pickled Basil Seeds, Sungold Tomatoes , Basil Oil.
Lacinato Kale
$21.00
Candied lemon, spiced walnuts, pecorino, and buttermilk herb dressing.
Little Gem Caesar
$20.00
Boquerones, focaccia croutons, and parmigiana.
Artisanal Salad
Artisinal lettuces, figs, ricotta salata, castelvetrano olives, and shallot vinaigrette.
Mini Crab Cake
Lump crab, lemon aioli, and calabrese aioli.
Grilled Colossal Shrimp
Wild Mexican jumbo shrimp, gremolata lemon gel.
Crispy Risotto Lobster Bites
Crispy lobster risotto, Maine lobster, saffron aioli.
Baked Clams
Succulent clams generously topped with a savory bread crumb mixture that's combined with fresh herbs
Crispy Calamari
Camalari lightly fried, basil, lemon, cherry pepper aioli.
Glazed Baby Back Ribs
Maple Agrodolce glaze.
Nonna's Meatballs
San Marzano tomatoes, whipped ricotta, and basil.
Grilled Octopus
Charred Octopus, Pineapple Pico De Gallo, Cannellini Beans, Aged Balsamic
Campanelle Short Rib Genovese Rags
8 hour Shredded Beef Ragu, Sweet Onions, Sofrito, Parmigiano Foam
Lobster Bucatini
$39.00
Half Maine lobster, cognac lobster cream, heirloom tomatoes, spinach, and soft herbs.
Fettuccine Bolognese
Veal and pork bolognese, three hour sofrito, smoked pancetta.
Black Truffle Ricotta Gnocchi
$42.00
Tender Ricotta Gnocchi, Layered with Reggiano Butter, and Finished with Black Summer Truffle
Rigatoni Marinara
Homemade rigatoni, San Marzano tomatoes, basil, pecorino.
Bucatini Cacio a Pepe
Pecorino Romano, cracked black pepper.
Linguine Clams
$32.00
Maine cockles, chopped east coast clams, sun gold tomatoes, white wine, herbs.
Spicy Vodka Rigatoni
$28.00
Spicy. Nino's vodka sauce, rigatoni, and Calabrian chili.
Spaghetti and Meatballs
San Marzano tomatoes sauce, nonna's meat balls, fresh ricotta, and soft herbs.
Pepperoni Hot Honey Pizza (12")
$27.00
San Marzano tomatoes, fresh mozzarella, roni cups, Calabrian chili infused honey, and basil.
Vodka Sauce Upside Down Pizza
$22.00
Creamy vodka sauce layered over cheese, creating an upside-down effect, typically includes a blend of cheeses and seasonings on a wood-fired crust.
Broken Meatball Pizza
Vodka sauce, broken meatballs, smoked mozzarella, spicy cherry peppers, nut free pesto.
Lobster BLT Pizza
Lobster Cream, Fresh Burrata, Applewood Bacon, Pickled Sungold Tomatoes, Baby Arugula
Pineapple "Mr Pink" Pizza
Pink & Golden Pinea pple Marmalade ,Spicy ‘Nduja, Melted Leeks, Fior e di Latte
Sausage & Peppers
Crumbled Fennel Sausage, Jimmy Nardello Peppers, San Marzano Tomatoes, Fresh Mozzarella
Fiore DI Zucca Pizza
Fiore di Latte, Ricotta, Fiore Di Zucca , Honey Comb, Thyme, Basil
Truffle Prosciutto Pizza (12")
Fresh ricotta, wild mushrooms, prosciutto di parma, and white truffle oil.
Margherita Pizza (12")
$23.00
San Marzano tomatoes, fresh mozzarella, and basil.
Wagyu Bavette Steak Frites (8 Oz)
$59.00
Snake river farms wagyu bavette. Served with Parmesan herb fries, red wine jus.
Filet Mignon (8 Oz)
$63.00
Mascarpone Mashed Potatoes, Local Long Island Corn, Red Wine Demi
Filet of Branzino
$45.00
Mediterranean sea bass, served with wilted spinach, wild mushrooms, and a chimichurri.
New York Strip (14 Oz)
Double Cut Pork Chop with Charred Peppers and Onions
$47.00
Jimmy Nardello Peppers, Balsamic Glazed Cipollini Onions, Mascarpone Mashed Potatoes
Halibut Oreganata
English Pea Purée, Asparagus, Charred Leeks, Green Breadcrumbs
Tomahawk (40 Oz)
$195.00
Snake river farms tomahawk ribeye. Served with Parmesan herb fries and charred broccoli, red wine jus.
Crispy Panko Chicken Parmigiana
$35.00
Crispy Chicken Cutlets, Topped with San Marzano Tomatoes, Fresh Mozzarella, Basil and served with a side of homemade spaghetti
Norwegian Salmon
Wild Mushrooms, Wilted Spinach,Salsa Verde
Sautéed Spinach
$14.00
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Charred Asparagus
Asparagus finished in the salamander charred slightly.
Roasted Wild Marsala Mushrooms
Roasted Mushrooms in our pizza oven, finished with marsala wine.
Parmigiano Herb Fries
Herbed sea salt, parmesan cheese, and fresh herbs enhance these crispy fries.
Broccoli Rabe
Broccoli Rabe sautéed in EVOO, garlic, chilies
Nutella Brownie
$18.00
Homemade brownie with Nutella, dark cholate chips, banana caramel gelato.
Lemon Ricotta Cake
Warm Lemon Ricotta Cake, dosed with limoncello syrup, topped with ricotta, pistachios, and strawberries
Tiramisu (For 2)
Zabaglione, sweet marsala, and bitter cacao.
Ricotta Mochi Zeppole
Small donut size hole pasty , fried and finished with cinnamon sugar. Served with Vanilla bean Creme Anglaise .
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