Full menu
Gobi Manchurian
$20.00
crunchy and delicious indian fritters made with cauliflower florets, gram flour, spices and herbs.
Vegetable Samosa
$12.00
Golden fried, flaky pastry stuffed with seasonal potatoes and peas. Served with mint and tamarind chutneys.
Combo Clay Pit Bites
$18.00
A trio of marinated clay pit baked boneless breast of chicken, lamb, and prawns
Coriander Calamari
$11.00
Crushed coriander crumbled calamari-chickpea battered and deep fried.
Crab Cake
Imitation crab meat, fish protein (Alaskan Pollock) spiced and fried to perfection. Served with cilantro aioli sauce
Curried Mussels
$17.00
Mussels simmered in a garlic and red wine curry sauce.
Hummus Bi-Tahini
$13.00
The original Middle Eastern dip of garbanzo beans, fresh cilantro, tahini sauce, and a special dressing. Served with plain naan.
Meat Samosa
$15.00
Golden fried, flaky pastry stuffed with marinated ground chicken and three different cheeses. Served with mint and tamarind chutneys.
Onion Bhaji
Onion dipped in chickpea and cumin batter and fried until golden. Served with assorted and mango chutneys.
Vegetable Spring Rolls
Crispy vegetable spring rolls of thin rice wrappings filled with delicately spiced vegetables and mushrooms. Served with mint and tamarind chutneys.
Chili Paneer
Cubes of fried crispy paneer are tosssed in a spicy sauce made ith soy sauce, vinegar, chill sauce!
Extra Chutney
$3.00
A set of three chutneys typically featuring tamarind, cilantro, and onion, offering a variety of sweet, tangy, and savory flavors.
Gobi Pakora
$14.00
Clay Pit Pakoras
Chickpea and cumin battered fried served with assorted chutneys.
Battata Tikki
Golden fried, flakey pastry stuffed with seasonal potatoes and peas. Served with mint and tamarind chutney.
Mango Lassi
$7.00
The most popular traditional yogurt based mango drink.
Chai
$5.00
Deliciously spiced tea made with milk, and aromatic spices.
Chocolate Milk
$8.00
Rich, creamy milk flavored with velvety smooth chocolate.
Iced Chai
$6.00
Black tea brewed with milk, cardamom, cinnamon, and other Indian spices, served cold.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Mango Lemonade
Mangos and lemonade.
Mango Shake
A cool tempting fruit drink prepared with mangos.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Salty Lassi
Homemade yogurt drink made with salt or sugar.
Coke
The cold, refreshing, sparkling classic that America loves.
Sweet Lassi
Diet Coke
A sugar-free, low-calorie cola from the Coca-Cola Company, offering a familiar fizzy and sweet taste with reduced calories.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Mango Iced Tea
Iced tea mixed with mango to make the most delicious drink.
Martinelli's Sparkling Cider
A refreshing non-alcoholic beverage, typically made from fermented apple juice, offering a crisp and bubbly experience.
Perrier Water
Crisp, Sparkling Perrier Water - Refreshment in Every Sip
Dr Pepper
$4.00
Unique blend of 23 flavors, carbonated soft drink.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Assorted Juices
Mango, orange, apple, pineapple, cranberry, and pomegranate.
Assorted Teas
A variety of teas, typically including black, green, and herbal options, often enjoyed with or without milk and sugar.
Chicken Kabuli
$28.00
Chunks of Chicken Summered in a sweet curry sauce finished in an assorted nut sauce.
Methi Bhuna Chicken
Boneless chicken pieces cooked with dry fenugreek (methi) onions, tomatoes and bell peppers in a fresh garlic ginger sauce.
Chicken Kasturi
$29.00
Boneless chicken curried and finished in a creamy saffron (Kasturi) sauce, Kasturi is a rare spice found in the Himalayas.
Chicken Roganjosh
$26.00
Famous dish from Kashmiri tender pieces of chicken braised with a gravy flavoured with garlic ginger and aromatic spices.
Murg Bahar Chicken
$27.00
A tender breast of chicken stuffed with spinach, mushrooms and peppers and served with a curried wine sauce.
Kadai Chicken
$23.00
Kadai chicken also known as Karahi chicken is a popular dish from the Indian sub-continent. Chicken is slow cooked with tomatoes and spices in a special iron.
Chicken Malabar Curry
Tender pieces of chicken simmered in a coconut and fresh herb curry finished with curry leaves.
Chicken Chana
Boneless chunks of chicken curried with garbanzo beans and finished in a cashew almond purée sauce.
Chicken Daal
Tender pieces of chicken curried with tomatoes fresh herbs and spices.
Tandoori Salmon
$35.00
Salmon marinated with spices and herbs and baked in the Clay Pit.
Tandoori Chicken
$30.00
Savory yogurt marinated bone chicken with a special blend of spices.
Paneer Tikedar
Paneer pieces marinated in a yogurt and spice paste.
Rack Of Lamb
$37.00
Frenched rack of lamb marinated in mustard oil, fresh garlic and ginger, cooked to perfection.
Chicken Tikedar
$31.00
Chunks of boneless breast of chicken marinated in a yogurt and spice paste.
Tandoori Halibut
Halibut marinated with spices and herbs and based in the Clay Pit
Tandoori Vegetables
Marinated seasonal Vegetables, tomatoes, paneer, pineapple and more baked in the Clay Pit.
Clay Pit Special
$36.00
A mix of chicken breast tikedar and rack of lamb slowly grilled in the Clay Pit.
Ginga Sholay
$33.00
Delicately spiced jumbo prawns flamed in the Clay Pit.
Tandoori Scallops
Fresh Juicy plump scallops marinated in Kashmiri chili and jaugree paste.
Tandoori Prawns
Boti Kabab
Tender pieces of lamb marinated in a special blend of Indian Spices.
Clay Pit Mixed Grill
Cant decide? !! Try a sampler of lamb boti, rack of lamb, chicken, halibut & prawns.
Vindaloo
A Portuguese influence on Indian cooking brought life to vindaloo a tangy onion and vinegar sauce.
Mango Curry
$24.00
Tender pieces of meat sauteed with Majorgrey mango chutney and a touch of cream
Korma
A traditional dish prepared with exotic spices, herbs and a nutty creamy sauce.
Coconut Curry
A traditional Indian curry sauce made with coconut milk and roasted spices.
Tikka Masala
Our signature tomato based cream sauce seasoned with herbs and spice
Jeera Saag (Spinach)
Pureed spinach cooked with garlic, roasted cumin, onions and spices, finished with a touch of cream.
Mango Ice Cream
Freshly made ice cream with exotic blend of mango.
Mango Pudding
$9.00
Freshly made pudding with delicate blend of mango just right for your palate.
Rasmalai
Homemade cheese patties immersed in milk.
Kheer
Mouth-watering rice pudding made fresh daily with crushed basmati rice drenched in thick sweet milk.
Coconut Ice Cream
Homemade coconut almond ice cream just right for your taste buds.
Gulab Jamun
An Indian delicacy made from a special dough, golden brown and served with homemade cardamon syrup.
Three Cheese Naan
$12.50
Stuffed with mozzarella, cheddar, and homemade cheese.
Plain Naan
$7.50
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Roti
Unleavened whole wheat bread prepared without butter.
Kabuli Naan
$11.25
Stuffed with nuts, raisins, and cherries.
Methi Paratha
Unleavened whole wheat bread in multiple layers.
Mint Paratha
Onion Cilantro Kulcha
$10.00
Stuffed with fresh onions and garnished with cilantro.
Paratha
$8.75
Potato Naan
Stuffed with a seasoned potato and pea creation.
Puri
Puri : Unleavened deep fried, whole wheat bread.
Rosemary Naan
Sprinkled with rosemary.
Spinach Naan
Stuffed with sauteed, seasoned spinach.
Spinach Paneer Naan
Stuffed with spinach and homemade cheese.
Garlic Basil Naan
Topped with fresh garlic and basil.
Chicken Naan
Stuffed with shredded chicken baked in the clay pit.
Goat Curry
Tender goat pieces in rich curry sauce. Choice of heat levels from mild to extra hot.
Lamb Kasturi Curry
Tender pieces of lamb curried and finished in a creamy saffron (Kasturi) sauce, kasturi is a rare spice found in the Himalayas.
Lamb Malabar Curry
Tender pieces of lamb simmered in a coconut and fresh herb curry finished with curry leaves.
Lamb Methi Bhun Gosht
Pieces of lamb cooked with dry fenugreek (methi), onions, tomatoes and bell peppers in a fresh garlic ginger sauce.
Lamb Roghan Josh
Famous dish from kashimiri lender pieces of lamb braised with a gravy flavourd with garlic ginger and aromatic spices.
Lamb Cashewala
Tender lamb simmered in a cashew cream sauce.
Lamb Kashmiri Curry
Pieces of Lamb in a red curry sauce finished with an assortment of nut purée and leaves.
Vegetable Biryani
$25.00
Long-grain basmati rice slow-cooked together with vegetables, herbs, almonds, cashews, and raisins to make this dish a delicious accompaniment to a meal. Served with Raita - a side of traditional Indian yogurt
Prawns Biryani
Long-grain basmati rice slow-cooked together with Prawns, vegetables, herbs, almonds, cashews, and raisins to make this dish a delicious accompaniment to a meal. Served with Raita - a side of traditional Indian yogurt
Lamb Biryani
Long-grain basmati rice slow-cooked together with Lamb, vegetables, herbs, almonds, cashews, and raisins to make this dish a delicious accompaniment to a meal. Served with Raita - a side of traditional Indian yogurt
Chicken Biryani
Long-grain basmati rice slow-cooked together with Chicken, vegetables, herbs, almonds, cashews, and raisins to make this dish a delicious accompaniment to a meal. Served with Raita - a side of traditional Indian yogurt
Tamarind Coconut Prawns
Marinated jumbo prawns sauteed with fresh garlic and ginger and cooked in a tangy tamarind coconut curry.
Salmon Tikka Masala
A Clay Pit signature tomato based butter cream sauce seasoned with herbs and spices.
Cilantro Salmon
Fresh olympic salmon rubbed with crushed cilantro seeds, cooked with fresh tomatoes, onions bell peppers and cilantro.
Halibut Masala
$32.00
Halibut seasoned with mustard and onion seeds and cooked with onions, peppers & fresh tomatoes.
Rice
Steamed basmati rice with a hint of Indian spices.
Papadum
Sun-dried lentil crackers.
Raita
Homemade yogurt sauce.
Extra Butter Sauce 12oz
A selection of additional sauces, typically featuring tamarind, mint, and onion varieties, to complement your appetizer.
Side order of Onion and Chili
Sliced onions and green chilies, typically paired with lemon and chaat masala, offering a traditional Indian accompaniment.
Mango Chutney
Sweet and spicy homemade mango chutney.
Mango Pickle
Homjemade Indian relish in a tangy taste.
Indian Salad
Onions, tomatoes, cucumbers, and bell peppers mixed in a tangy sauce
Cucumber Mint Salad
Cucumbers mixed with homemade yogurt, mint, olive oil and a delicate touch of garlic.
Daal Soup
Homemade lentil soup prepared in the Indian traditional way.
Tomato Soup
A rich curried tomato soup with delicate touch of Authentic Indian spices with a touch of cream
Clay Pit Caesar Salad
Fresh romaine tossed in house Caesar with herbed croutons
Green Salad
Crisp lettuce, tomatoes, and cucumbers served with choice of Mediterranean or ranch dressing.
Paneer Salad
Garden greens tossed with a vinaigrette dressing and topped with sesame seeds and homemade cheese slices.
Chicken Daal Soup
Homemade lentil soup with pieces of chicken prepared in the Indian traditional way.
Cilantro Garden Soup
Garden fresh medley of vegetables in a tomato -based cilantro soup.
Tomato Butter Chicken
Chicken breast stuffed and baked with a delectable blend of spinach, mushrooms and cheese finished with a tomato butter sauce.
Mediterranean Lamb
A filled of lamb stuffed with spinach and goat cheese baked to tenderness and finished in a mint curry wine sauce
Seafood Platter
A sampling of Clay Pit baked halibut, scallops and prawns finished with a ginger cream sauce.
Pasta-E-Clay Pit
Ginger curry fettuccine tossed in your choice of Clay Pit makhani sauce or alfedo sauce topped with parmesan cheese
Scallop Makhani
Fresh Juicy scallops marinated in makhani sauce.
Stuffed Alaskan Halibut
Fresh Alaskan halibut filled stuffed with spinach and covered with a mouth watering saffron cracked mustard sauce.
Citrus Trio
Alaskan halibut, king salmon and prawns marinated in mustard and lemon oil cooked in the Clay Pit and finished with a creamy citrus sauce.
Kothmir Salmon
Fresh Salmon rubbed with garlic & ginger, pan seared and baked, finished with a tamarind coconut sauce.
Malai Kofta
Vegetable and paneer stuffed chickpea rounds in curry finished with a nut puree
Mattar Paneer
Freshly made Indian cheese cooked with green peas, onions and tomatoes.
Daal Makhni
$22.00
Gently simmered lentils spiced perfectly or try it with spinach leaves.
Bhengan Bharta
Clay Pit roasted eggplant puree crackled with cumin, tomatoes, onions and fresh herbs.
Bhindi Do Piazza
Fresh okra tossed with an overdose of onions, finished with tomato and a hint of lemon juice.
Paneer Methi
Vegetarian.
Pindi Chole
Potato and garbanzo bean curry-or try it in a spinach curry.
Saag Chole
Shahi Vegetarian Korma
Vegetables finished with a rich nutty curry cream sauce with paneer.
Stuffed Vegetables
Masala stuffed vegetables topped with a curried tomato cream sauce.
Tadka Daal
Thoran
Veggies braised with coconut, cracked mustard seeds, herbs and curry leaves.
Daal Saag
Kadai Paneer
$21.00
Kadai paneer is a rich and aromatic side dish cooked with Indian cottage cheese, bell peppers, onions in a tomato based gravy with a blend of freshly ground.
Paneer Kasturi
Paneer curried and finished in a cream saffron {Kasturi} sauce. Kasturi is a rare spice found in a Himalya.
Aloo Ghobi
Braised cauliflower and potato curry.
Aloo Mattar
Fresh Potatoes cooked with green peas, potato, onions and tomatoes
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