Full menu
Tzatziki
$10.00
Greek yogurt dip prepared with fresh cucumber, dill, and garlic.
Melitzanosalata
Simple and smoky eggplant mash topped with crushed walnuts.
Tirokafteri
Spicy cheese dip freckled with chunks of colorful peppers.
Taramosalata
Salty and rich fish roe spread.
Fava
Creamy golden split pea purée. Topped with tomato, onion sauce, and capers.
Feta Cheese and Kalamata Olives
Sprinkled with oregano and olive oil.
Extra Pita
$2.50
Fresh pita bread, perfect for dipping or wrapping.
Side of Cucumbers
Fresh cucumbers served chilled.
Side of olives
$4.00
Briny and savory, perfect for pairing with your meal.
Horiatiki Salad
$17.00
Traditional no-lettuce-having-Greek salad with chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives, and feta. The staple of any good Greek spread.
Dakos Salad
$16.00
Comes with barley rusk, chopped tomatoes, feta, Kalamata olives, and capers. A classic salad from the island of Crete.
Maroulosalata Salad
A light and green salad comprised of chopped romaine lettuce, tossed with scallions, fresh dill, feta, and lemon olive oil dressing.
Beet Salad
$13.00
Chopped apples, walnuts, and Greek yogurt.
Saganaki
$15.00
Pan-seared crispy phyllo sesame encrusted kefalograviera cheese drizzled with honey and lemon.
Spanakorizo
A beautiful marriage of spinach and basmati rice in a light tomato sauce.
Zucchini Chips
$12.00
Thinly sliced and sprinkled with kefalograviera cheese.
Sautéed Shrimp
$14.00
Served with shell, sautéed with olive oil and garlic, and finished with our ouzo anise cream sauce or mint mustard vinaigrette.
Yigantes
Baked giant beans in tomato vegetable sauce.
Spanakopita
Crispy phyllo pie filled with baby spinach, dill, and creamy feta.
Roasted Lemon Potatoes
YiaYia's Specialty.
Hand-Cut Fries Sprinkled with Oregano
Crunchy fries sprinkled with a hint of oregano.
Briam
A roasted veggie dish with hearty chunks of zucchini and potato, colorful bell peppers, onions, tomatoes, eggplant, garlic, and olive oil.
Calamari
Battered crispy calamari.
Mama's Oven Roasted Chicken Plate
$18.00
Served with YiaYia's lemon potatoes. We keep it familial.
Moussaka Plate
$19.00
Layered eggplant, potato, a mix of minced beef and pork, and smothered with a velvety house-made bechamel sauce.
Pastichio Plate
Cousin of the moussaka, this pasta, ground beef meat, and pork-based specialty is also topped with our bechamel sauce.
Imam Baildi Plate
For all our veggies out there. Red and green peppers, chunks of tomato, and onion on a bed of eggplant and topped with a sprinkling of kefalograviera cheese.
Garidomakaronada Plate
Spaghetti with shrimp on the shell and sautéed then thrown in with a choice of sauce.
Kiki's Bifteki
Our smaller tastier version of the classic Greek spiced ground beef patty. Served with a side of hand-cut fries.
Avgo-lemono
Creamy lemon chicken soup with orzo pasta.
Baklava
$9.00
3 honey walnut-filled layers of filo dough.
Niko's Cold Cheesecake
$11.00
Topped with fresh strawberry sauce.
Greek Yogurt
Thick and rich yogurt topped with either honey and walnuts or sour cherry preserves.
Coke
Diet Coke
Kiki’s Breakfast
Two eggs with a side of loukaniko pork sausage, feta sprinkled tomatoes, lemon potatoes, and grilled pita bread.
Feta Omelette
Feta-filled omelet flanked by Gigantes beans and maroulosalata.
Kiki’s Kayanas
Eggs scrambled with tomato, chopped onions, loukaniko sausage, kefalograviera cheese, and fries.
Strapatsada
Eggs softly scrambled with chopped tomato, feta, and oregano.
Patates Me Avga
Two sunny-side-up eggs atop a hearty portion of our hand-cut feta fries.
With chopped apples, walnuts, and tossed with Greek yogurt.
Thick and rich yogurt with your choice of topping.
Lemon Potato-Home Fries
$7.00
Tender potatoes infused with a hint of lemon.
Side of Olives
$3.00
Beet salad
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