Full menu
HONG KONG SHRIMP
$22.39
Crispy Gulf shrimp, creamy spicy sauce, scallions, red peppers
AVOCADO BOMB
$26.09
Ahi tuna, california mix, unagi, sriracha mayo, masago, crispy wontons
HOMEMADE FOCACCIA
$8.69
Seasonal accoutrements
MEXICO CITY SPINACH CON QUESO
$19.89
Made-in-house salsa, warm tortilla chips
FIRE-GRILLED ARTICHOKES
Rémoulade
CRUNCHY SHRIMP ROLL
Shrimp, chives, red pepper, sesame, rémoulade, unagi sauce, sriracha mayonnaise
SPICY TUNA ROLL
$21.09
Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce, sriracha mayonnaise
NIGIRI PLATE
Filets of cold water salmon & ahi tuna, seasoned rice
CALIFORNIA ROLL
$16.19
Crab salad, asparagus, red pepper, avocado
30A ROLL
$27.29
Jumbo shrimp, asparagus, avocado, topped with spicy crab meat
FIRECRACKER ROLL
$24.89
Seared ahi tuna, jicama, avocado, topped with spicy tuna
RAINBOW ROLL
Seared Ahi tuna, shrimp, avocado, unagi sauce, sriracha mayonnaise
SURF & TURF ROLL
Surimi, avocado, cream cheese, beef, sriracha mayonnaise, masago
THAI KAI CHICKEN SALAD
$23.59
Chicken, mixed greens, snow peas, carrots, red peppers, peanuts, wonton strips, cilantro vinaigrette, Thai peanut sauce
CYPRESS SALAD
Crispy chicken, pecans, avocado, bacon, cheese, tomatoes, cucumbers, carrots, cornbread croutons, ranch dressing
ASIAN AHI TUNA SALAD
$29.79
Ahi tuna, seared rare, mixed greens, wasabi, avocado, wonton strips, red onions, cilantro vinaigrette
GRILLED CHICKEN SALAD
Feta cheese, black olives, tortilla strips, carrots, tomatoes, white wine vinaigrette
CYPRESS SALAD WITH GRILLED CHICKEN
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
ALEX'S SALAD
$17.39
Bacon, cheddar cheese, tomatoes, carrots, cucumbers, rustic croutons, choice of dressing
ORIGINAL CAESAR SALAD
Reggiano, rustic croutons
FRENCH DIP SANDWICH
Thinly sliced, baguette, horseradish
COUNTRY CLUB SANDWICH
Ham, turkey, cheddar. Monterey Jack, bacon, lettuce, tomato, mayonnaise, toasted multigrain
NASHVILLE HOT CHICKEN SANDWICH
Southern coleslaw, kosher dill pickles, brioche bun, ranch dressing
HYDE PARK SANDWICH
Grilled chicken breast, brioche bun, Monterey Jack, served all the way
OLD FASHIONED CHEESEBURGER
Certified Angus Beef®, brioche bun, aged Tillamook cheddar, served all the way
VEGGIE BURGER
Made-in-house, brioche bun, Monterey Jack, served all the way
MR. JACK’S CRISPY CHICKEN PLATTER
$31.09
South Carolina Low Country recipe, choice of two sides
CAROLINA CRAB CAKES
$59.59
Jumbo lump crab, chili mayonnaise, mustard sauce, choice of two sides
GRILLED SALMON
$34.79
Faroe Islands cold water salmon, choice of side
JUMBO FRIED SHRIMP
$35.99
Cocktail sauce, rémoulade sauce, choice of two sides
TROUT ALMONDINE
$38.49
Mustard beurre blanc, toasted almonds, choice of two sides
AHI TUNA POKE BOWL
$32.29
Sushi rice, edamame, avocado, pickled red onions, cucumbers, sriracha mayo
ROASTED CHICKEN
24-hour brine, crushed herbs, lemon rosemary jus, choice of side
ROASTED PORK CHOP
$37.29
Hardwood-grilled, apricot glaze, choice of two sides
MARDI GRAS PASTA
Linguine, crawfish, shrimp, andouille sausage, bacon, red peppers, green peppers, Cajun alfredo sauce
FILET MIGNON WITH BEARNAISE
$60.79
Center cut, choice of sides
STEAK MAUI
Marinated ribeye, pineapple, soy, ginger, choice of side
SLOW ROASTED PRIME RIB
$53.39
Aged Midwestern beef, au jus, choice of side
NEW YORK STRIP
Aged Certified Angus Beef®, choice of side
STEAK 'N' FRIES
$43.49
Aged Certified Angus Beef®, French Brasserie style, maître d butter
LOADED BAKED POTATO
$11.19
Baked potato topped with an assortment of classic and customizable additions.
LEMON & REGGIANO BROCCOLI
$9.99
Steamed broccoli typically includes lemon and grated Reggiano cheese, offering a simple yet classic combination.
NOT YOUR ORDINARY MAC & CHEESE
Macaroni mixed with a rich cheese blend, typically featuring cheddar, baked to develop a golden crust.
SMASHED POTATOES
Smashed potatoes made with red skin potatoes, fresh garlic, sour cream, and butter.
CHILLED ORZO & WILD RICE
Orzo pasta and wild rice typically combined with fresh herbs and a light vinaigrette, offering a refreshing and textured side dish.
COUSCOUS
Steamed couscous often combined with parsley, mint, tomato, onion, cucumber, capsicum, and a splash of lemon juice.
FRENCH FRIES
Crispy golden strips of deliciousness served hot and seasoned to perfection.
SOUTHERN COLESLAW
Shredded cabbage and carrots typically mixed with a creamy mayonnaise-based dressing, offering a classic southern coleslaw experience.
VERY BEST CHOCOLATE CAKE
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
CARROT CAKE
$13.69
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
KEY LIME PIE
$14.89
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
MR. JACK'S CRISPY CHICKEN FAMILY MEAL
$68.29
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary Mac & Cheese and Southern Coleslaw. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
To-Go Utensils
Fork, knife, spoon, napkin, and salt & pepper packets typically included in a to-go utensil set.
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