Full menu
Crab Cakes
$19.00
Dungeness crab, arugula, lemon - caper aioli
Grilled Octopus
$24.00
Giant white beans, marinated, sweet red and green peppers, brown butter, paprika.
Arancini
$15.00
Vegetarian. Fontina cheese stuffed rice balls coated with bread crumbs, marinara.
La Caprese
$17.00
Fresh mozzarella, tomato, basil, oregano, olive oil, balsamic.
Eggplant Gratin
$16.00
Vegetarian. Fried eggplant, tomato, ricotta cheese, Parmesan cheese.
Veal Meatballs
Soft polenta, provolone cheese, light spicy marinara.
Bruschetta
$14.00
Vegetarian. Garlic-basil marinated tomatoes, artichoke hearts, Parmigiano.
Smoked Salmon Crostini
Homemade smoked salmon, dill aioli.
Calamari Fritti
$21.00
Semolina coated calamari ring and tentacles, caper aioli.
Appetizer for Two
$28.00
Bruschetta, caprese, prosciutto melone, beet salad. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pistachio Crusted Goat Cheese
$20.00
Vegetarian. Honey, caramelized onions, crostini.
Prosciutto Melone
Gluten free. Seasonal melon, Parma prosciutto. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Caesar Salad
Romaine lettuce, Parmigiano, croutons, Caesar dressing. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Strawberry & Spinach Salad
Gluten free. Baby spinach, strawberry, mango, almond, pecorino Romano cheese, raspberry vinaigrette.
Soup Du Jour
$8.00
Please inquire from your server.
Beet Salad
Gluten free. Baby arugula, red and golden beets, almonds, goat cheese, orange citrus-truffle vinaigrette.
La Fontaine Salad
Gluten free. Organic mixed greens, cherry tomato, Kalamata olives, red onions, house dressing.
Pollo D'Angelo
$29.00
Fresh rigatoni pasta, chicken breast, mushroom, green peas, sun-dried tomato, cream, sherry wine.
Mushroom Truffle Ravioli
Vegetarian. Very thin egg dough squares, stuffed tasty white mushrooms and imported truffle cream, mascarpone, basil, white wine.
Orecchiette
Shell-shaped fresh pasta, applewood smoked bacon, green peas, fresh tomato, garlic, extra virgin olive oil.
Casarecce Calabrese
$26.00
Vegan, vegetarian. Fresh homemade casareccia pasta, Calabrian chili pepper, crushed tomato, garlic, eggplant, basil, Burgundy wine.
Seafood Pappardelle
$39.00
Organic egg, black pepper, homemade pappardelle pasta, prawns, clams, mussels, scallops, tomato broth.
Cavatelli Meatballs
$31.00
Handcrafted fresh ricotta, cavatelli pasta, veal and beef meatballs, light spicy marinara, fresh herbs.
Capellini Pomodoro
Vegetarian. Fresh angel hair pasta, Roma tomatoes, garlic, basil, marinara. Add chicken, prawns, salmon for an additional charge. Gluten free pasta for an additional charge.
Gnocchi
$27.00
Vegetarian. Spinach and potato dumplings, mushroom, cream, truffle oil.
Pistachio Crusted Lamb Chops
$51.00
Gluten free. Aged fig balsamic, roasted potato, vegetables. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bouillabaisse
$41.00
Grilled salmon, calamari, mussels, prawns, scallops, saffron, tomato broth, garlic crostini.
Duck Breast
Gluten free. Cranberry, Chianti wine, wild rice, grilled asparagus. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Wellington
$54.00
Dijon mustard, marinated filet mignon, puffed pastry, portobello mushroom, bordelaise, truffle mashed potato, vegetables. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak Frites
Gluten free. Grilled rib eye steak, shiitake mushroom, marsala, truffle frites. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Branzino
Gluten free. Pan seared Mediterranean sea bass, mashed potatoes, seasonal vegetables, mango salsa.
LF Burger
1/2 pound Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon mustard. Add prosciutto for an additional charge. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burgundy Braised Short Ribs
Gluten free. Boneless rib meat, porcini mushroom, creamy polenta.
Cordon Bleu
Free range chicken breast, ham, Fontina cheese, herbs, cream, dill.
Chicken Paillard
Gluten free. Grilled chicken breast, fine herbs, seasonal vegetables, olive oil.
Pommes Frites
Sautéed Vegetables
$7.00
Cooked in oil or fat over heat.
Truffle Mashed Potatoes
Polenta
Roasted Potato
Brussels Sprouts & Bacon
$12.00
Lava Cake
Gluten free. Moist chocolate cake filled with creamy rich chocolate served with a scoop of sea salted caramel gelato.
Chocolate Temptation
$11.00
Cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze.
Profiteroles
$10.00
Pastry puffs filled with ice cream and topped with homemade chocolate sauce.
Gelato
Vanilla, chocolate, or salted caramel.
Sorbet
Mango or raspberry.
Panna Cotta
$9.00
Gluten free. Sweetened cooked cream with berry sauce.
Crème Brûlée
Gluten free. Orange and Grand Marnier flavored creamy custard, topped with caramelized sugar for crunchy texture.
Tiramisu
Coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder.
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