Full menu
Delivery and Takeout Deal
$24.99
Deal consists of basmati rice, naan bread, cucumber raita, mint chutney and tamarind chutney and dessert: rice pudding . Choose from below 1 from appetizer and 1 from entree.
Butter Chicken
$21.00
Gluten-free. Tandoori roasted chicken white meat cubes cooked in a creamy, buttery tomato sauce.
Chicken Korma
Gluten-free. Boneless chicken pieces cooked in rich cashew nut and almond sauce.
Chicken Saag
$20.00
Gluten-free. Cubes of boneless chicken cooked with fresh spinach.
Himalayan Mango Chicken
Gluten-free. Cubed chicken white meat cooked with mango relish, tomatoes and herbs.
Chicken Achari Curry
Gluten-free. Chicken cooked with tangy pickle, tomatoes and onion sauce.
Chicken Curry
Gluten-free. Tender chicken cubes cooked with spices.
Chicken Karahi
Gluten-free. Chicken cooked in indian wok with chopped tomatoes, onions, garlic and spiced delicately.
Chicken Chettinad
Gluten-free. Spicy. Chicken cooked in blend of spices with coconut milk.
Chicken Vindaloo
Gluten-free. Spicy. Diced chicken cooked with potatoes in a hot tangy sauce.
Chicken Kalimirch
Gluten-free. Spicy. Tender chicken cubes cooked with spices and black peppers. Served with rice and dessert.
Shrimp / Fish Tikka Masala
$24.00
Gluten-free. Shrimp or fish smoked in tandoor and sautéed in tomato and fenugreek purée.
Fish Curry Masala
$23.00
Gluten-free. Fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices.
Shrimp/Fish Vindaloo
Shrimp or fish cooked in a tangy, spicy vindaloo sauce, typically featuring potatoes, vinegar, and a blend of traditional Indian spices.
Goan Shrimp Curry
Gluten-free. Cooked with sautéed onions, lime juice, spices and fresh coconut milk, tempered with mustard seeds and curry leaves.
Himalayan Lobster Masala
$36.00
Gluten-free.
Himalayan Goat Curry
Gluten-free. Goat meat cooked with onion, tomatoes and spices.
Lamb Saag
Gluten-free. Cooked with fresh spinach, onions, tomatoes, ginger, garlic and spices.
Lamb Vindaloo
Gluten-free. Spicy. Lamb cooked with vinegar, hot chilies and spices.
Himalayan Lamb Curry
Gluten-free. Marinated lamb braised on a slow fire with whole spices.
Lamb Korma
Gluten-free. Boneless lamb pieces cooked in rich cashew nut and almond cream sauce.
Lamb Handi
Gluten-free. Lamb cooked with vegetables and spices
Malai Kofta
$18.00
Cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts and spinach saffron navratan korma.
Daal Palak
$17.00
Gluten-free. Vegan. Yellow lentils and fresh spinach slow roasted and finished with tempered herbs and spices.
Daal Tadka
Gluten-free. Vegan. Smooth dal tempered with Indian spices with a smoky charcoal flavor.
Matar Paneer
Gluten-Free. Homemade cottage cheese cubes and green peas cooked with tomatoes, onions, and Indian spices.
Palak Paneer
Gluten-free. Fresh spinach and cottage cheese cooked with onions, ginger, garlic and cilantro paneer makhani.
Paneer Makhani
Gluten-free. Homemade cottage cheese cubes cooked with tomato makhani sauce.
Aloo Matar
Gluten-free. Vegan. Potato and green peas cooked with tomatoes, onions and Indian spices.
Chana Masala
Gluten-free. Vegan. Chickpeas beans prepared with a blend of pomegranate seeds, dry mango, carom (Ajwain), black peppercorns and garnished with ginger chana saag.
Himalayan Dal Makhni
Gluten-free. Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.
Aloo Gobhi
Gluten-free. Vegan. Potato and cauliflower cooked with cumin seeds and spices.
Baingan Bhartha
Gluten-free. Clay oven smoked eggplants sautéed with sealions, onions garlic, ginger and cumin seeds.
Bhindi Do Piaza Masala
Gluten-free. Vegan. Fresh okra cooked with spices, herbs and onions.
Vegetable Jalfrezi
Gluten-free. Vegan. North Indian dish made with mix vegetables, onion, oln bell pepper and tomato sauce.
Chana Saag
Gluten-free.Vegan. Chickpeas cooked with fresh spinach, onions, ginger, garlic and spices.
Navratan Korma
Gluten-free. Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.
Himalayan Lamb Chops
$31.00
Gluten-free. Four pieces of lamb marinated in a paste of lime juice, mint, garlic, coriander, ginger and indian spices broiled on charcoal grill. Served with rice and dessert.
Tandoori Ajwain Shrimp
Gluten-free. Jumbo shrimp with spices and ajwain seeds. Served with rice and dessert.
Salmon Fish Tikka
$26.00
Gluten-free. Salmon fish cubes marinated in tandoori masala. Served with rice and dessert.
Tandoori Chicken
Gluten-free. Half chicken marinated in yogurt, spices and lemon juice. Served with rice and dessert.
Reshami Kabab
Gluten-free. Chicken mince seasoned with garlic, ginger, mint fresh ground spice. Served with rice and dessert.
Tandoori Vegetables
Gluten-free. Assorted vegetables with homemade cottage cheese. Served with rice and dessert.
Pudina Paneer Tikka
$19.00
Gluten-free. Homemade cottage cheese with saffron marinated in yogurt, sour cream, lime juice and ginger garlic paste. Served with rice and dessert.
Mixed Grill
Gluten-free. Lamb chop, chicken tikka, malai kabab, sheesh kabab and shrimp. Served with rice and dessert.
Chicken Momo (8 Pcs)
$15.00
Homemade dumpling filled with ground chicken meat, cabbage, onion, scallion, cilantro, garlic and ginger. Choice of steamed, fried or gravy.
Veg Momo (8 Pcs)
$14.00
Vegetable dumpling filled with mixed vegetables, mashed potatoes, and spices. Choice of steamed, fried or gravy.
Chilli Chicken
Spicy. Boneless chicken marinated in soya sauce, chili, pepper, then deep fried. Served with rice and dessert.
Fried Rice
Fried rice with choice of chicken, egg, or vegetables from the Himalayan Kitchen.
Sekuwa
Tender chicken or lamb pieces marinated with garlic, spices A and yogurt then skewered and roasted in tandoor over.
Chicken Noodle Soup (Chicken Thukpa)
$16.00
A traditional himalayan chicken noodle soup.
Chilli Paneer
Spicy. Paneer sauteed with garlic, ginger, onions, bell peppers. Served with rice and dessert..
Chilli Tofu
Spicy. Tofu sauteed with garlic, ginger, onions, bell peppers. Served with rice and dessert..
Veg Noodle Soup (Veg Thukpa)
Gluten-free. Traditional himalayan veggie noodle soup
Seafood Noodle Soup (Seafood Thukpa)
A traditional himalayan seafood noodle soup.
Chhoila
Fresh boneless chicken grilled and marinated with onion, garlic, ginger and himalayan spices. Served cold.
Sukuti (Dry Meat)
Dried buff meat fried in fresh chopped onion, tomato and green chilli.
Thali
Traditional nepali combination platter served with rice, daal (lentil ). Rayo saag (mustard green), veg curry of the day, papad and dessert (gulab jamun or rice pudding).
Chowmein Veg
Gluten-free. Noodles sautéed with chicken or vegetables. Cabbage, green peas, carrot, scallion and cilantro.
Lamb Biryani
Vegetable Biryani
Chicken Biryani
Himalayan Special Mix Biryani
Goat Biryani
Shrimp Biryani
Unda Bhurji Pav
$13.99
Scrambled eggs sautéed with onions, and spices and butter pav bread.
Bombay Pav Bhaji
Mixed vegetables paste and butter pav bread.
Paneer Bhurji Pav
$14.99
Grated cottage cheese sauteed with onions and spices and butter pav bread.
Naan
$5.95
Leavened flour fluffy soft bread.
Lacha Paratha
$7.95
Whole wheat multi layered flaky bread smothered from a fluffy finish.
Aloo Paratha
Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
Bread Basket
$16.99
Combo of naan, garlic naan and lachha paratha.
Poori
Unleavened deep-fried bread with ghee, ajwain, cumin seed.
Filled Kulcha
Bread stuffed with choice of onion or paneer.
Garlic / Bullet Naan
$6.95
Leavened white flour bread with fresh garlic or chili.
Roti
Vegan. Round flatbread native to the Indian subcontinent made from stone ground wholemeal flour.
Vegetable Samosa (2 Peices)
$8.99
Vegan. Savory puffs stuffed with seasoned potatoes and green peas.
Chicken Lollipop
$11.99
Fried drumsticks glazed with soy sauce, garlic and ginger .
Malai Chicken Tikka
Vegan. Tender chicken pieces marinated in sour cream, lemon juice, ginger, garlic and green chili paste.
Lahsooni Gobhi Masaledar
$10.99
Vegan. Crispy cauliflower tossed in tomato garlic sauce.
Bombay Bhel
Crispy puffed rice mixed with sev, potatoes, onions, and tangy tamarind chutney, topped with fresh cilantro and yogurt.
Chatpate Bhindi
Vegan. A spicy and tangy okra/bhindi stir fried.
Samosa/Aloo Papdi Chaat
$9.99
Served with onion, yogurt, mint and tamarind chutney.
Chicken Tikka
Vegan. Tender chicken pieces marinated in yogurt and spices.
Ragda Patties
Crushed potato patties and chickpeas, served with mint and tamarind chutney.
Vegetable Pakora
Vegan. Assorted vegetable fritters served with mint and tamarind chutney.
Seekh Kabab
Vegan.
Mulligatawny Soup
Gluten-Free. Vegan. Mild lentil and rice soup seasoned with turmeric and cilantro.
Chicken Soup
Vegan. Chicken simmered in water with other ingredients.
House Special Salad
Vegan. Gluten-free. Lettuce, cucumber, carrot, lemon.
Corn Soup
Vegan. Gluten-free. Corn kernels simmered in water with sautéed ginger garlic.
Egg Soup
Vegan. Egg drops simmered in water with fresh onion, tomatoes.
Chicken / Shrimp Salad
Tomato Shorba
Vegan. Fresh chopped tomato with tomato sauce.
Chicken Bhuna Roll
Spicy stew chicken with onions and peppers.
Chana Masala Roll
Vegan. Chickpeas sautéed with onions and peppers.
Unda Bhurji Roll
Scrambled eggs sautéed with onions, tomatoes and peppers.
Lamb Boti Roll
$12.99
Tender lamb pieces marinated in spices, grilled, and wrapped with sautéed onions and bell peppers in a soft flatbread.
Paneer Bhurji Roll
$10.50
Homemade cottage cheese sautéed with onions and peppers.
Bombay Batata Vada Roll
Vegan. Masala stuffed potatoes.
Plain Rice
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Raita
Creamy yogurt dip with grated cucumber and carrots, seasoned with spices.
Papadum
Crispy, thin lentil wafers seasoned with cumin seeds.
Mango Chutney
Sweet and tangy mango chutney made from ripe mangoes, offering a blend of spices for a flavorful accompaniment.
Pav
Soft, fluffy bread rolls with a golden crust.
Jeera/ Lemon Rice.
$10.95
Basmati rice typically prepared with cumin seeds or lemon juice, mustard seeds, and curry leaves.
Mix Pickle
A tangy assortment of pickled vegetables and spices, offering a blend of sour and spicy flavors typical of Indian cuisine.
French Fry
$7.99
Thin potato strips deep-fried until golden brown, typically seasoned with a blend of Indian spices.
Chicken Nugget
Boneless chicken pieces breaded and deep-fried, typically seasoned with mild spices.
Veg Curry Sauce
$9.95
Mixed vegetables simmered in a traditional Indian curry sauce, seasoned with a blend of authentic spices and herbs.
Chicken Curry Sauce
A rich and aromatic sauce made with chicken, tomatoes, onions, and a blend of Indian spices, perfect for adding depth to any meal.
Can Soda
$2.50
Coke/diet coke/sprite/ginger ale/seltzer.
Spring Water
$2.95
500 ml.
Mango Lassi
$6.99
A smooth blend of ripe mangoes and yogurt, sweetened and spiced with a hint of cardamom.
Iced Tea/ Coffee
$4.99
Freshly brewed Indian iced tea, typically featuring black tea infused with spices like cardamom and cinnamon, served chilled for a refreshing experience.
Kheer / Rice Pudding
$8.00
Gluten-free. . Rice cooked in milk with cloves, cardamom and sugar.
Rasmalai
Gluten-free. Condensed milk patty, soaked in creamy syrup breads.
Gulab Jamun
Gluten-free. Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.
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