Full menu
Baklava Greek Cheesecake
$18.00
Greek Yogurt Apricot
$16.00
Muscat soaked apricots, vanilla yogurt cream, pistachio powder
Hummus
Purée of chickpeas, garlic, tahini, harissa chili crisp.
Htipiti
Marinated roasted red peppers, feta, thyme.
Baba Ghannouge
Fire-roasted eggplant, tahini, lemon, garlic.
Labneh
Lebanese strained yogurt with Kamā za'atar.
Tzatziki
Greek yogurt with diced cucumbers, dill.
Hummus Ma Lahm
$21.00
Hummus, spiced ground lamb, pine nuts, house-pickled vegetables, mint.
Maroulosalata
$15.00
Heirloom lettuces, herbs, pickled onions, Greek vinaigrette.
Tabbouleh
$19.00
Parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing.
Fattoush
$17.00
Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing.
Turkish Style Pastirma
Traditionally cured loin of beef spiced with cumin, fenugreek and paprika.
Seared Halloumi
$20.00
dates, pomegranate, citrus, mint, pistachio
Crunchy Vegetables
$8.00
Carrots, peppers, cucumbers, gem lettuce, mint.
Zaytinya Fries
$14.00
Crispy potatoes, house mushroom salt, roasted garlic yogurt.
Crispy Brussels Afelia
Brussels sprouts, coriander seed, barberries, garlic yogurt.
Cauliflower Tiganites
Herbed tahini, pine nuts, capers, hawayej spice.
Mushroom Kapnistá
$22.00
Smoked mushrooms, dates, roasted walnuts, cumin, labneh.
Grape Leaves Dolmades
Grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh.
Falafel
Traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini.
Octopus Santorini
$27.00
Grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée.
Sea Scallops
$28.00
Dill yogurt, peas, sugar snap peas, sesame rose, radish
Garides Me Anitho
$25.00
Sautéed shrimp, dill, shallots, mustard, lemon juice.
Shish Taouk
Grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes.
Beef Soutzoukakia
$24.00
Cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers.
Adana Kebab
Ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles.
Lamb Baharat
Spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce.
Kofte Kebab
Grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis.
Kebab Platter
$67.00
Lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum.
The Lamb Shoulder
$142.00
Full virginia lamb shoulder smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves.
Purée of chickpeas, garlic, tahini.
Lebanese strained yogurt with kamā za'atar.
Megalosalata
Big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette.
Chicken Durum
Marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread.
Falafel Durum
Crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread.
Salmon Durum
Marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt.
Lamb Pita
$26.00
Roasted lamb shoulder, tzatziki and pickles stuffed into pita bread.
Zavtinya Fries
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