Full menu
The 561 Short Rib Melt
$21.00
Braised short rib, arugula, roasted garlic aioli, white cheddar, red onions on toasted sourdough.
Beef on Weck
$19.00
Classic roasted beef sliced thin on a weck roll, served with au jus and horseradish.
Rock Steady Patty Melt 2.0
$20.00
Two smash patties with caramelized onions, swiss, and special sauce on toasted marble rye.
Sweet & Spicy Chicken Sandwich
Fried chicken breast tossed in a sweet & spicy thai chili sauce, topped with peppercorn slaw and pickles on a toasted brioche bun.
Turkey Club
Grilled turkey breast, applewood smoked bacon, lettuce, tomato, onion, and mayo on toasted brioche.
Beyond Burger
Beyond burger topped with vegan cheddar, lettuce , tomato, and onion on a toasted brioche bun.
Double Cheeseburger
Two four ounce patties topped with lettuce, tomato, onion, pickle, and American cheese on toasted brioche bun.
Buffalo Chicken Wings
10 crispy chicken wings; hot, medium, mild or BBQ. Served with celery and blue cheese.
Potato Skins
$15.00
Thick slice maple bacon, extra sharp cheddar, herb sour cream, scallions.
Chicken Fingers
(5) Crispy chicken fingers served with fries and blue cheese.
Soft Pretzels
$6.00
Breadhive pretzels served with homemade cheese sauce.
Poutine
Hand cut fries, homemade beef gravy, Vermont cheese curds.
Side Fries
Bowl of house-cut fries.
Mac'n Cheese
$18.00
Extra Sharp Cheddar cheese, applewood smoked bacon, caramelized onions, elbow noodles.
Firehole Falls Nachos
$17.00
Cheese, pico de gallo, house-made pickled red onion, cilantro, pickled jalapeno, salsa blanco. Add chicken or red wine braised short ribs for extra charge.
Chicken Caesar Salad
Romain, shaved parmesan, cajun grilled chicken breast, topped with croutons and house made Caesar dressing.
French Onion
$9.00
Slow cooked beef and onion stock with croutons, served in a crock with melted provolone cheese.
Grilled Salmon Chopped
$23.00
Grilled salmon, shaved brussel sprouts, cucumber, tomato, onion, bacon, avocado, fried egg, creamy lemon vinaigrette.
Colter Bay Wedge
Panko crusted spicy buffalo chicken breast, iceberg lettuce, tomato, carrots, celery, red onion, blue cheese crumble and blue cheese dressing.
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