La Isla

Medio Pollo / Half Chicken

$9.75

Con arroz y habichuelas. / With rice and beans.

Pollo Guisado / Chicken Stew

$9.50

Con arroz y habichuelas. / With rice and beans.

Pechuga / Chicken Breast

$10.50

Con arroz y habichuelas. / With rice and beans.

Arroz con Habichuelas / Rice and Beans

$5.25

White rice accompanied by a stew of red or black beans, typically includes a blend of spices and herbs.

Chicharrón de Pollo / Fried Chicken Chunks

$9.50

Con arroz y habichuelas. / With rice and beans.

Pollo Entero / Whole Chicken

$15.50

Con arroz y habichuelas. / With rice and beans.

Pollo Entero Solo / Plain Whole Chicken

$13.00

Whole chicken, simply prepared to highlight its natural flavors, typically roasted to achieve crispy skin and tender meat.

Medio Pollo Solo / Plain Half Chicken

$7.75

Half chicken, simply prepared and served without additional flavors or accompaniments, focusing on the natural taste of the chicken.

Muslo Asado / Roasted Chicken Thigh

$7.75

Con arroz y habichuelas. / With rice and beans.

Muslo Frito / Fried Chicken Thigh

$7.50

Con arroz y habichuelas. / With rice and beans.

Basa / Catfish

$8.75

Catfish, typically prepared in styles that showcase its tender texture, often accompanied by a blend of Latin American spices and sauces to enhance its natural flavors.

Bacalao Fresco / Fresh Codfish

$9.75

Fresh codfish, typically prepared in a style that highlights its natural flavors, often accompanied by a light sauce or seasoning to complement the fish's delicate taste.

Camarones / Shrimp

$10.50

Shrimp prepared with a garlic sauce, often accompanied by a side salad.

Media Costilla / Half Pork Ribs

$9.10

Half pork ribs, typically slow-cooked, and may be accompanied by a distinctive sauce or marinade, drawing from Latin American culinary traditions.

Carne Frita / Fried Pork

$9.95

Tender pork pieces, marinated and then deep-fried, creating a crispy exterior while retaining a juicy interior.

Chuleta / Pork Chop

$8.00

Pork chop typically marinated and prepared in a style that highlights Latin American flavors, often served with a complementary sauce or seasoning.

Medio Pernil / Half Roasted Pork

$9.10

Half of a pork leg, marinated in traditional Latin American spices and slow-roasted to achieve a tender and juicy texture.

Cubano / Cuban

$9.50

Roasted pork, ham, Swiss cheese, pickles, and a blend of mustard and mayonnaise, served on Cuban bread.

Bistec / Steak

$9.75

Steak sandwich typically includes tender steak, sautéed onions, fresh lettuce, ripe tomatoes, and mayonnaise, served on Cuban bread.

Sándwich de Pernil / Roast Pork Sandwich

$8.75

Roasted pork, typically accompanied by lettuce, tomato, and a savory sauce, served on bread.

Chuleta / Pork Chops

$8.75

Pork chop served on a sandwich, typically includes lettuce, tomato, and a blend of sauces on Cuban bread.

Pechuga / Chicken Breast

$9.25

Con arroz y habichuelas. / with rice and beans.

Jamón y Queso / Ham and Cheese

$7.00

Ham and cheese sandwich, typically includes lettuce, tomato, and mayonnaise on toasted bread.

Sándwich de Pollo / Chicken Sandwich

$8.50

Grilled chicken breast served with lettuce, tomato, and mayonnaise on toasted Cuban bread, typically includes potato sticks and onions.

Empanizado / Breaded Beef

$10.25

Thinly sliced beef, coated in breadcrumbs and fried, typically includes Latin American seasoning.

Bistec Salteado / Pepper Steak

$16.00

Sautéed beef strips with bell peppers and onions, typically includes a blend of Latin American spices.

Churrasco

$25.00

serve with rice and beans /servido con arroz habichuela, maduro,aguacate

Carne Frita / Fried Beef

$9.95

Beef chunks, seasoned and fried, typically accompanied by Latin American spices.

Bistec / Steak

$15.25

Steak typically seasoned and grilled, often accompanied by onions and a variety of spices to enhance its natural flavors.

Chicharrón / Fried Pork Belly

$13.50

Deep-fried pork belly, traditionally prepared and sold by the pound.

Morcilla / Blood Sausage

$10.50

Morcilla, a Latin American blood sausage, typically includes rice, spices, and herbs, offering a unique taste experience.

Pernil / Roast Pork

$11.20

Slow roasted, marinated pork shoulder, typically includes a blend of Latin American spices.

Costilla / Ribs

$11.20

Pork ribs, sold by the pound, marinated and slow-cooked until tender, typically includes a signature Latin American sauce.

Oreja / Pork Ears

$3.50

Pork ears, typically prepared by frying, offering a unique texture and taste experience.

Morcilla / Blood Sausage

$3.50

Morcilla, a Latin American blood sausage, is traditionally served with arepa, a type of corn cake.

Cuajo / Pork Stomach

$2.25

Cuajo, or pork stomach, is traditionally prepared and served as a distinct Latin American chuchifrito, often featuring a combination of spices and herbs for a unique taste.

Pasteles / Patties

$3.50

Pasteles/patties typically include a savory filling, such as a combination of meats or vegetables, encased in a dough that is either fried or baked until golden.

Guineo Verde / Green Banana

$1.50

Green bananas typically served as part of a Latin American chuchifrito dish, often accompanied by complementary ingredients.

Lengua / Pork Tongue

$1.50

Pork tongue, typically simmered and served with a blend of Latin American spices and herbs.

Pastelillos

$2.50

Pastelillos, a Latin-American empanada, consists of a pastry dough typically filled with a savory mixture, then fried to achieve a golden exterior.

Alcapurria / Cassava

$2.50

Cassava alcapurria is a grated yuca fritter, typically includes a stuffing of seasoned ground meat.

Bacalaítos / Small Codfish

$2.50

Bacalaítos are salted codfish blended with a batter, then fried, offering a taste of Latin American tradition in every bite.

Plátanos Rebozados / Battered Plantains

$2.56

Sliced plantains, dipped in batter and fried until golden. Typically includes a light dusting of sugar to enhance the natural sweetness of the plantains.

Pastelillos de Carne / Beef Patties

$2.56

Fried pastry turnover traditionally filled with seasoned ground beef, known as an empanada in Latin American cuisine.

Pastelillos de Queso / Cheese Patties

$2.56

Pastelillos de queso are fried pastry turnovers filled with a blend of cheeses, typically encased in a light, crispy dough.

Pastelillos de Pollo / Chicken Patties

$2.56

Pastry turnover filled with seasoned chicken, typically fried, offering a savory bite in every portion.

Rellenos de Papa / Potato Ball

$2.50

Mashed potato ball traditionally filled with seasoned ground beef, then rolled in breadcrumbs and fried to a golden crisp.

Rellenos de Amarillo / Stuffed Plantain

$2.50

Rellenos de amarillo typically includes ripe plantains stuffed with a savory filling, which may consist of meat or vegetables, before being fried to a golden crisp.

Mofongo de Pernil / Roasted Pork Mofongo

$11.35

Mashed green plantains combined with tender, oven-roasted pork, typically garnished with garlic.

Mofongo de Pollo / Chicken Mofongo

$13.00

Mashed fried green plantains combined with garlic and topped with seasoned chicken, capturing the essence of Latin American cuisine.

Mofongo de Camarones / Shrimp Mofongo

$14.00

Mashed green plantains form the base of this dish, topped with shrimp prepared in a garlic sauce.

mofongo salami egg cheese

$15.00

plantains egg salami cheese/ queso frito ,salami ,huevo

Mofongo

$8.00

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Mofongo de Carne Frita / Fried Beef Mofongo

$8.75

Mashed green plantains combined with garlic, typically includes fried beef as the main protein.

Papa Rostizada / Roasted Potato

$3.25

Whole potatoes, roasted until tender on the inside and crisp on the outside.

Ensalada de la Casa / House Salad

$3.25

Mixed greens, tomatoes, cucumbers, and onions, typically accompanied by a house dressing.

Tostones / Plantains

$3.25

Twice-fried green plantains, typically served as golden and crispy discs, lightly salted.

Amarillo / Sweet Plantains

$3.84

Sweet plantains, choice of 16 oz or 32 oz serving.

Arroz y Habichuelas / Rice and Beans

$6.40

Steamed white rice served alongside a savory blend of beans, prepared with traditional Latin American herbs and spices.

Habichuelas / Beans

$3.84

Beans prepared in a traditional Latin-American style, often simmered with a blend of spices and aromatics for a rich and hearty flavor.

Maduros / Cassava

$3.25

Cassava and sweet plantains, typically served as a combination of boiled cassava and fried sweet plantains, offering a blend of textures and flavors.

Vegetales a la Parrilla / Grilled Vegetables

$3.25

Grilled zucchini, eggplant, mushrooms, onion, and a medley of red and green bell peppers, typically prepared on an open flame.

Salchichón / Iberian Spicy Sausage

$5.25

Iberian spicy sausage soup, available in small or large.

Mondongo / Tripe Soup

$7.00

Tripe soup. Options for small or large serving sizes.

Mondongo Patitas

$5.00

Mondongo soup with beef tripe and trotters. Options: small or large.

Pollo / Chicken

$9.50

Grilled chicken served atop a fresh mix of lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

De la Casa con Aguacate / House Salad with Avocado

$5.00

Fresh avocado, lettuce, and typically includes tomatoes, onions, and cucumbers, dressed with a special house dressing.

Aguacate / Avocado

$4.25

Avocado salad, often featuring a blend of lettuce, tomatoes, and onions, complemented by a light dressing.

Jugo de Papaya / Papaya Juice

$2.50

Papaya juice, available in small or large sizes.

Jugo de Ajonjolí / Sesame Juice

$2.50

Sesame seeds blended into a refreshing drink. Options: Small or Large size.

Limón / Lemonade

$2.50

Lemonade with size options: small or large.

Jugo de Piña / Pineapple Juice

$2.50

Pineapple juice, fresh-squeezed. Size options: small or large.

Piña Colada

$2.50

Refreshing coconut-pineapple blend. Sizes: small or large.

Uva / Grape

$2.50

Grape juice, available in small or large.

Tamarindo / Tamarind

$2.50

Tamarind juice, available in small or large.

Frutas / Fruits

$2.50

Latin-American fruit juice with a choice of small or large sizes.

Coco / Coconut

$2.50

Coconut juice, available in small or large.

Parcha / Passion Fruit

$2.50

Passion fruit juice available in small or large sizes.

Chocolate Caliente / Hot Chocolate

$1.25

Latin-American hot chocolate. Size options: small or large.

Café / Coffee

$1.75

Hot Latin-American coffee. Available in small or large sizes.

Té / Tea

$1.25

Warm, Latin American tea. Sizes available: 16 oz or 32 oz.

Carne Guisada / Beef Stew

$9.28

Carne guisada: tender beef stew, available in 16 oz or 32 oz sizes.

Rabo / Oxtail

$12.80

Oxtail in Latin-American style, available in 16 oz or 32 oz sizes.

Sopa de Patica de Puerco / Pig Feet Soup

$7.04

Pig feet broth with Latin-American spices, chooses from 16 oz or 32 oz sizes.

Mondongo / Tripe Soup

$7.04

Tripe soup available in 16 oz or 32 oz servings.

Arroz / Rice

$4.48

Latin-American-style rice available in 16 oz or 32 oz portions.

Habichuelas / Beans

$4.93

Beans available in 16 oz or 32 oz sizes.