Full menu
Ghee Karam Dosa
$11.99
Thin, crispy rice and lentil crepe topped with clarified butter (ghee) and a spicy chili paste.
Onion Dosa
$10.99
Thin rice and lentil crepe topped with chopped onions.
Ghee Masala Dosa
$12.99
Crispy rice and lentil crepe cooked with ghee, stuffed with spiced potato masala.
Add Masala
$3.00
Crepe made from rice and lentil batter, typically filled with spiced mashed potatoes and onions.
Ghee Dosa
Thin rice and lentil crepe typically spread with clarified butter (ghee).
Onion Chilli uttapam
Rice and lentil pancake topped with chopped onions and green chilies.
Onion Masala Dosa
Thin rice and lentil crepe filled with spiced potatoes and topped with chopped onions.
Podi Dosa
Thin rice and lentil crepe spread with a spicy blend of ground lentils, dried chilies, and aromatic spices.
Butter Dosa
A thin rice and lentil crepe lightly roasted with butter, typically accompanied by sambar and chutneys.
Cheese Dosa
Thin rice and lentil crepe topped with grated cheese.
Egg Dosa
Thin rice and lentil crepe topped with seasoned eggs and cooked to perfection.
Uttapam
A thick Indian pancake made from rice and lentil batter, typically topped with diced onions, tomatoes, and green chilies, garnished with fresh cilantro.
Veg Keema Dosa
Thin rice and lentil crepe filled with spiced minced vegetables, creating a savory fusion of South Indian dosa flavors.
Masala Dosa
Thin rice and lentil crepe filled with spiced mashed potatoes and onions.
Plain Dosa
$9.99
Thin, crispy crepe made from fermented rice and lentil batter.
Mysore Bonda
Idly
$8.99
Muntha Masala With Bajji
A popular Indian snack combining spicy masala mix with deep-fried fritters typically made from vegetables like chilies, coated in gram flour batter.
Bandi Mirchi Bajji
Deep-fried chili fritters typically made by dipping green chilies in a seasoned gram flour batter, offering a spicy and crunchy Indian street snack.
Idly and Vada Combo
Idli Vada Combo
Muntha Masala
A tangy and spicy snack typically including puffed rice, chopped onions, tomatoes, and a mix of Indian spices.
Idly Sambar
Egg Bonda
Boiled eggs dipped in a spiced chickpea flour batter and deep-fried until golden brown.
Ghee Karam Idly
Aloo Samosa
$4.99
Crispy triangular pastry filled with spiced potatoes and peas.
Bandi Pakoda
Deep-fried fritters made with chickpea flour batter, typically incorporating spices and vegetables for a savory snack.
Punugulu
Deep-fried snack made from fermented rice and urad dal (black gram) batter, typically includes onions and spices.
Cut Mirchi
Batter-fried green chilies cut into small pieces and deep-fried, typically garnished with onions and chat masala.
Veg Manchurian
Deep-fried vegetable balls tossed in a savory, tangy Manchurian sauce with hints of garlic and soy.
Paneer Majestic
$14.99
Deep-fried paneer cubes tossed in a creamy yogurt-based sauce with curry leaves and green chilies.
Chilli Panner
$13.99
Paneer cubes fried and sautéed with onions, bell peppers, and green chilies in a spicy soy chili sauce.
BABYCORN MANCHURIA
Deep-fried baby corn sautéed with a tangy and spicy manchurian sauce.
CHILLY BABYCORN
Baby corn deep-fried and sautéed with onions, bell peppers, and garlic in a spicy Indo-Chinese chili sauce.
Gobi Pepper Fry
Cauliflower florets battered and deep-fried, then sautéed with black pepper, green chilies, and curry leaves.
Gobi Manchuria
Deep-fried cauliflower tossed in a tangy Indo-Chinese manchurian sauce with soy, vinegar, chili, ginger, and garlic.
Bandi Chicken Fry
$15.99
Chicken fried and tossed with green chilies, curry leaves, and spices.
Chicken Pakoda
Boneless chicken marinated with Indian spices, yogurt, and curry leaves, then deep-fried.
Chicken Majestic
Marinated chicken strips deep-fried and tossed with a tangy, spicy yogurt-based sauce, featuring curry leaves and green chilies.
Chicken Sukka
Chicken cubes pan-fried with onions, curry leaves, and spices, typically featuring freshly grated coconut and a tempering of ghee.
Chilli Chicken
Wok-tossed deep-fried chicken cubes, coated with tangy chili sauce, sautéed with onions and bell peppers.
Chicken Pepper Fry
Chicken pieces marinated in crushed peppercorns, ginger, and garlic, sautéed with chopped onions and aromatic spices.
Chicken Manchuria
Deep-fried boneless chicken pieces tossed in a tangy and spicy manchurian sauce with ginger, garlic, and green onions.
Chicken Fried Rice
Stir-fried basmati rice with chicken, egg, and vegetables, seasoned with Indo-Chinese spices and soy sauce.
Double Egg Fried Rice
Steamed basmati rice, stir-fried with two eggs, typically mixed with vegetables and seasoned with Indo-Chinese spices and sauces.
Double Egg Noodles
Stir-fried noodles with scrambled eggs, mixed vegetables, and Indo-Chinese spices.
Egg Noodles
Stir-fried noodles with eggs, mixed vegetables, soy sauce, and spices.
Egg Fried Rice
Basmati rice stir-fried with scrambled egg, mixed vegetables, and Indo-Chinese spices.
Extra Egg
Scrambled eggs stir-fried with Indo-Chinese spices and herbs.
Extra chicken
$4.00
Boneless chicken typically marinated in spices, deep-fried, and stir-fried with onions, bell peppers, and a blend of Indo-Chinese sauces.
Veg Fried Rice
Stir-fried basmati rice with mixed vegetables, soy sauce, and spices, garnished with spring onions.
Chicken Noodles
Noodles stir-fried with chicken, vegetables, soy sauce, and spices, typically including bell peppers, onions, and carrots.
Veg Noodles
Stir-fried noodles with assorted vegetables, soy sauce, and Indo-Chinese spices.
Chicken Biryani
$16.99
Basmati rice cooked with marinated chicken, onions, and a blend of Indian spices, often garnished with fried onions, nuts, and fresh herbs.
Veg Keema Biryani
Made with minced vegetable chunks and basmati rice, typically cooked with aromatic spices and herbs.
Boneless Chicken Biryani
Basmati rice layered with marinated boneless chicken, herbs, and spices, slow-cooked to perfection.
Paneer Biryani
Basmati rice cooked with paneer cubes, traditional spices, and fresh herbs.
Small Tea
A small tea typically includes tea leaves, milk, and sugar, often infused with spices like cardamom and ginger.
Mango Lassi
$6.99
Traditional Indian drink with mango and yogurt.
Masala Chai
$3.49
Black tea brewed with a blend of cardamom, ginger, and other aromatic spices, combined with milk.
Water Bottle
$2.99
Sealed bottle of purified water, ensuring a refreshing and clean taste.
Vada and Sambar
Deep-fried lentil fritters typically served in a bowl of tangy, spicy lentil soup known as sambar.
Idli Bonda Combo
Steamed rice cakes (idli) paired with deep-fried lentil dumplings (bonda), typically served with sambar and coconut chutney.
Parota With Paneer Curry
Indian flatbread served with paneer (Indian cottage cheese) cooked in a rich tomato, onion, and cashew nut gravy with aromatic spices.
Poori With Chicken Curry
Poori made from wheat flour and deep-fried until fluffy, served with traditional chicken curry.
Poori Paneer Curry
Poori with paneer curry typically includes paneer cubes simmered in a rich onion-tomato gravy with Indian spices, served with deep-fried bread known as poori.
Poori Veg Curry
Poori with vegetable curry typically includes deep-fried fluffy bread served with a mixed vegetable curry made from potatoes, peas, carrots, and a blend of Indian spices.
Parota Chicken Curry
Multi-layered parota paired with chicken cooked in a spiced onion-tomato curry sauce.
BONELESS CHICKEN CURRY
Boneless chicken cooked in a traditional sauce made from tomatoes, onions, garlic, ginger, and fenugreek.
CHICKEN CURRY
Boneless chicken cooked in a blend of onions, tomatoes, ginger, garlic, and spices.
PANNER BUTTER MASALA
Paneer butter masala: Cottage cheese cooked in a rich, creamy tomato gravy with a blend of spices and a touch of butter.
KADAI PANEER
Paneer cubes cooked with onions, bell peppers, and tomatoes in a spiced tomato-onion gravy.
Plain Parota
$4.49
Multi-layered flatbread made with flour, typically cooked on a griddle.
Poori
Deep-fried puffed whole wheat bread.
Pesarattu
Crepe made from green gram lentils and rice batter, a traditional South Indian dish.
Onion Chili Pesarattu
Green lentil crepe topped with diced onions, chopped green chili, and minced ginger.
Upma Pesarattu
Green lentil crepe filled with savory semolina upma, typically including cashews and spices.
Marinated chicken pieces fried with a blend of spices, often featuring onions, green chilies, and curry leaves, delivering a traditional Indian taste.
Basmati rice and marinated chicken are cooked with aromatic spices, including saffron and cardamom, creating a traditional Indian biryani dish.
Mango lassi typically combines ripe mangoes, yogurt, and sugar, blended into a creamy and refreshing traditional Indian drink, sometimes enhanced with cardamom or rose water.
Minced soya chunks combined with aromatic basmati rice, typically seasoned with a blend of Indian herbs and spices.
A sealed bottle of purified water, offering a refreshing and clean taste to accompany your meal.
Crispy pastry filled with spiced potatoes and peas, seasoned with a hint of cumin and coriander.
A small tea typically includes tea leaves, milk, and sugar, brewed to create a comforting Indian beverage often infused with aromatic spices like cardamom and ginger.
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