Full menu
Quesadillas
$17.25
A large flour tortilla stuffed with cheese and grittled until crispy. Garnished with lettuce, tomato, guacamole, and sour cream. Add rice and beans for an additional charge.
Hot Wings
$15.52
Fried bone-in chicken wings drenched in Frida's spicy buffalo or mango-habanero sauce. Served with ranch, carrots, and celery.
Cheese Dip
$12.65
A melted blend of Monterey Jack cheese, pickled jalapeños, and spices.
Guacamole
$9.20
Avocados, tomato, white onion, cilantro, lime juice, and serrano pepper. Made in-house daily.
Two Shrimp Ceviche Tostadas
$22.42
Raw, shellfish. Two homemade tostadas topped with shrimp ceviche and avocado. Our shrimp ceviche is diced shrimp "cooked" in lime juice and mixed with spices, tomatoes, cilantro, onion, serrano chili pepers and topped with avocado. Served with lime wedges and homemade aguachile sauce. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Rico's Nachos
$21.85
House-made tortilla chips layered with queso dip, Monterrey Jack cheese, your choice of protine (carne asada, chicken, pork carnitas, or meatless option) plus onions, radish, jalapeños, refried beans, pico de gallo, sour cream, and guacamole.
Oysters Filled with Ceviche
$25.30
Oysters served in shell and topped with shrimp ceviche. Served with lime and super spicy aguachile sauce. Raw, shellfish. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Bean Dip
Sour cream, New Mexico enchilada sauce, Monterey Jack cheese, pickeled jalapeños and pico de gallo mixed into our homemade refried beans. Contains Gluten
Ceviche Boat
Finely chopped shrimp "cooked" in lime juice and mixed with serrano peppers, tomato, cilantro, onion and topped with avocado slices. Served with corn tortilla chips. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Oysters with Aguachile Sauce
$23.00
Oysters served in their shell with limes and a super spicy aguachile sauce. Raw, shellfish. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Aguachile Shrimp
$29.90
Spicy, raw, shellfish. Whole shell-less shrimp "cooked" and served in a lime and serrano pepper based sauce and topped with red onion, cucumber, tomato, and avocado slices all in a cold molcajete. Choose the Red Aguachile for a Chiltepin and lime sauce.
Caldo Siete Mares
$32.20
Octopus, shrimp, crab legs, clams, scallops, tilapia fillet, and prawn with shell in a shrimp based broth. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Molcajete De Mariscos
$33.35
A show-stopping stone molcajete filled with shrimp, tilapia, octopus, scallop, prawn with shell, and mussels, along with zucchini, yellow squash, cheese, and avocado cooked in a hearty shrimp broth. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Campechana
$28.75
Raw, shellfish. Shrimp and octopus in a subtly spicy Mexican cocktail sauce served with oysters and sides of diced tomato, onion, avocado, cucumber, and cilantro. Can be served hot or cold. Hot option replaces cocktail sauce with shrimp broth. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Coctel De Camarón
$26.45
Medium, shellfish. Shrimp in a subtly spicy mexican cocktail sauce served with sides of diced tomato, onion, avocado, cucumber, and cilantro. Can be served hot or cold. The hot option replacesthe Mexican cocktail suace with shrimp broth. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Chicken Salad Grande
$20.70
Mild, corn, dairy. Grilled chicken breast over lettuce, onion, avocado, cucumber, radishes, bell peppers, and fresh tomatoes, and fried tortilla strips. Choice of ranch, and oil and vinegar dressing.
Taco Salad
Mild, corn, dairy, gluten, shellfish, wheat. A crunchy flour tortilla bowl filled with rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, cucumber, fried tortilla strips, Monterrey Jack cheese, and a choice of ground beef, chicken, sautéed shrimp or sautéed vegetables.
Shrimp Salad Grande
Medium, corn, dairy, shellfish. Sautéed shrimp over lettuce, onion, avocado, cucumber, radishes, bell peppers, and fresh tomatoes and fried tortilla strips. Choice of ranch, and oil and vinegar dressing.
Chicken Enchiladas
$24.15
Mild, corn, dairy, gluten. Two blue corn tortillas stuffed with stewed chicken breast, Monterrey Jack cheese, red New Mexico enchilada sauce, and topped with green tomatillo and avocado sauce and sour cream. Served with rice and refried beans or salad.
Tampiqueña
$32.77
Traditionally thin-cut, marinated skirt steak topped with cheese and sautéed shrimp. Served with lettuce, pico de gallo, guacamole, chile torreado, rice, refried beans and tortillas.
Carne Asada
Traditionally, thin cut, marinated skirt steak served with lettuce, picode gallo, guacamole, chile torreado, rice, refried beans, and tortillas.
Chile Relleno
Vegetarian. Mild, dairy, egg, gluten. A roasted then fried poblano pepper stuffed with queso fresco (a non-melting cheese) and covered in a buttery tomato sauce. Served with rice and refried beans or salad. "Crispy" is not available.
Pechuga Gratinada
Medium, dairy. Juicy chicken breast tenderloin smothered with melted cheese and pork chorizo. Served with tortillas, cilantro, rice, beans, guacamole, and pico de gallo.
Shrimp Enchiladas
Medium, corn, dairy, gluten, shellfish. Two blue corn tortillas stuffed with sautéed shrimp, pico de gallo, and cheese. Smothered in a buttery shrimp sauce. Served with sour cream, rice, and beans or salad.
Barbacoa De Res
Beef stewed in flavorful and subtly spicy sauce. Served with rice, refried beans, diced onions, cilantro, and radishes with tortillas. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Chile Verde Plate (Pork)
Medium, corn, dairy. Pork stewed in a tomatillo-based chili served with rice, refried beans, and tortillas. Topped with jalapeños, green onions, and sour cream.
Tamales
Medium, dairy. Two pork and red sauce tamales smothered in green chili. Served with rice, refried beans, and sour cream.
Ground Beef Enchiladas
Mild, corn, dairy, gluten. Two blue corn tortillas stuffed with ground beef, Monterrey Jack cheese, red New Mexico enchilada sauce, and topped with green tomatillo-avocado sauce and sour cream. Served with rice and refried beans or salad.
Chicken with Mole
Medium, nuts, peanut, sesame, tree nut. Frida's secret recipe! Tender half chicken drenched in mole flavored with a variety of nuts, spices, and chocolate. Served with rice and serrano pepper and onion slaw.
Flautas
Mild, corn, dairy. Four deep-fried corn tortillas filled with marinated chicken, cream cheese, and Monterey Jack cheese. Topped with pickled jalapeños, cabbage, beans, tomato, crumbled queso fresco, onion, guacamole, sour cream, and a savory tomato sauce.
Camarones Empanizados
Dairy free. Mild, gluten, shellfish. Deep-fried panko-breaded shrimp. Served with chipotle mayo, buttery white rice, fries, and house salad.
Filete Sarandeado
Spicy. Dairy, fish, shellfish. Grilled tilapia filet smothered in sautéed shrimp and octopus and topped with melted cheese. Served with house salad, buttery white rice, and tortillas.
Camarones Momias
Mild, dairy, shellfish. Deep-fried shrimp filled with cheese, and wrapped with bacon. Served with french fries, buttery white rice, chipotle mayo and salad.
Camarones À La Crema
$31.05
Mild, dairy, gluten, shellfish. Shrimp, Anaheim pepper strips, vegetables (peas, carrots, corn), mushrooms, cream sauce. Served with buttery white rice, bread, and house salad.
Camarones Culichi
$27.60
Shirmp and octopus sauteed in a zesty and spicy mustard based sauce. Served with house salad, buttery white rice and your choice of tortillas.
Al Ajillo Shrimp
Dairy free. Shellfish. Shrimp sautéed in a savory garlic sauce, guajillo pepper strips, bell peppers served with white buttery rice, house salad, and tortillas. Al ajillo shrimp. Add melted cheese for an additional charge.
Parrillada
Spicy. Dairy, fish, shellfish. A bed of buttery white rice under crab legs, shrimp, octopus, muscles, scallops, and prawns stir-fried in diabla sauce. Served with salad and tortillas.
Camarones À La Diabla
Dairy free, spicy. Shrimp sautéed in a spicy diabla sauce and pico de gallo. Served with white buttery rice, house salad, and tortillas. Camarones a la diabla. Add melted cheese for an additional charge.
Shrimp Tacos
Three tacos filled with diabla and pico de gallo sautéed shrimp. Served with pico de gallo, creamy chipotle salsa, and avocado slices. Add rice and beans for an additional charge.
Combined Tacos
Medium, corn, dairy, gluten. Three tacos filled with steak, carnitas, and chicken. Served with rice and beans. Option of American style and mexican style.
Fish Tacos
$23.58
Three breaded cod tacos topped with shredded cabbage, pico de gallo, and avocado slices. Served with pico de gallo and creamy chipotle salsa. Does not come with rice and beans. Add rice and beans for an additional charge.
Tacos Mexican Style
Medium, corn, gluten. Three corn tacos filled with your choice of steak, chicken, or carnitas. Served with sides of guacamole, cabbage, cilantro, onions, radishes, fresh limes, homemade red sauce, rice, and beans.
Tacos American Style
Gluten free. Medium, dairy, gluten. Three flour tacos filled with your choice of steak, chicken, or carnitas. Served with sides of lettuce, shredded Monterey Jack cheese, sour cream, guacamole, pico de gallo, fresh limes, rice, and beans.
Mix Fajitas
Mild, dairy, shellfish. A sizzling skillet filled with seasoned shrimp, steak, chicken breast, bell peppers, mushrooms, zucchini, yellow squash, and onions. Served with rice, sour cream, guacamole, pico de gallo, and tortillas. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Chicken Fajitas
Mild, dairy. Chicken breast with bell peppers, mushrooms, zucchini, yellow squash, and onions. Served with rice, sour cream, guacamole, pico de gallo, and a choice of tortillas. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Beef Fajitas
Mild, dairy. Seasoned beef with bell peppers, mushrooms, zucchini, yellow squash, and onions. Served with rice, sour cream, guacamole, pico de gallo, and a choice of tortillas. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Shrimp Fajitas
Mild, dairy, shellfish. A sizzling skillet filled with seasoned shrimp, bell peppers, mushrooms, zucchini, yellow squash, and onions. Served with rice, sour cream, guacamole, pico de gallo, and tortillas.
Carne Asada Burrito
dairy, gluten. Marinated grilled beef, onion, cilantro, avocado, green chile, refried beans wrapped in a flour tortilla topped with melted cheese, green chili, sour cream, and guacamole. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Chimichanga (Deep-fried Burrito)
Mild, dairy, egg, gluten, shellfish. A fried burrito served with rice and refried beans. Choice of carne asada, pork and green chili, chicken, chile relleno or sautéed vegetables. Find full ingridient description for your selected burrito on the full menu listed above.
Chicken Burrito
Mild, dairy, gluten. Stewed chicken breast tenderloin, New Mexico enchilada sauce, Monterey Jack cheese wrapped in a flour tortilla topped with melted cheese, green chili and sour cream.
Seafood Burrito
Medium, dairy, gluten, shellfish. Diabla sautéed shrimp, octopus, rice, cheese and pico de gallo wrapped in a flour tortilla. Served with sour cream house salad and rice. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Fajita Burrito
Mild, dairy, gluten, shellfish. Choice of chicken, steak, shrimp or a mix of the three with sautéed fajita veggies, rice, and cheese and smothered with green chili. Served with rice beans or salad and sour cream, pico de gallo and guacamole.
Chile Relleno Burrito
Vegetarian. Mild, dairy, egg, gluten. A whole chile relleno, cheese, and mild orange tomato sauce wrapped in a flour tortilla and topped with melted cheese and relleno orange sauce.
Veggie Burrito
$21.28
Vegetarian. Mild, dairy, gluten. A variety of sautéed vegetables, Monterey Jack cheese wrapped in a flour tortilla topped with melted cheese and green chili, sour cream and guacamole.
Ground Beef Burrito
Mild, dairy, gluten. Ground beef, cheese, refried beans, and red enchilada sauce wrapped in a flour tortilla and topped with melted cheese, green chili, and sour cream.
Pork & Green Chile Burrito
Medium, dairy, gluten. Pork stewed in green chili, Monterey Jack cheese wrapped in a flour tortilla. Smothered with melted cheese, green chili, and sour cream.
Bean & Cheese Burrito
Vegetarian. Mild, dairy, gluten. Refried beans, cheese, and new Mexico enchilada sauce wrapped in a flour tortilla topped with melted cheese and green chili.
Pork Loin Torta
$18.97
A Mexican sandwich! Talera bread, pork loin carnitas, melted moterrey jack cheese, avocado slices, lettuce, tomato, red onion, pickled jalapeños, mayo and torta sauce. Served with french fries and homemade hot sauce.
Chicken Torta
Gluten, wheat.A Mexican sandwich! Talera bread, marinated grilled chicken, melted moterrey jack cheese, avocado slices, lettuce, tomato, red onion, pickled jalapeños, mayo and torta sauce. Served with french fries and homemade hot sauce.
Carne Asada Torta
Gluten, wheat. A Mexican sandwich! Talera bread, carne asada, melted moterrey jack cheese, avocado slices, lettuce, tomato, red onion, pickled jalapeños, mayo and torta sauce. Served with french fries and homemade hot sauce. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Ham Torta
Gluten, wheat. A Mexican sandwich! Talera bread, ham, melted moterrey jack cheese, avocado slices, lettuce, tomato, red onion, pickled jalapeños, mayo and torta sauce. Served with french fries and homemade hot sauce.
Cuban Torta
Gluten, wheat. A Mexican sandwich! Talera bread, ham, melted moterrey jack cheese, avocado slices, lettuce, tomato, red onion, pickled jalapeños, mayo and torta sauce. Served with french fries and homemade hot sauce. With your choice of pork loin carnitas or marinated grilled chicken.
Iced Smoothies
$7.47
Non-alcoholic. Mango, strawberry.
Fountain Drinks
$4.54
Coca-Cola fountain drinks, iced tea unsweetened, Arnold Palmer, and lemonade.
Kids' Size Homemade Horchata, Piña Colada
$2.88
Horchata or piña colada in kid-friendly portions. Delightful, refreshing drink options.
Bottled Sodas
$5.75
Mexican Coca-Cola, Orange Fanta.
Signature Aguas Frescas
$5.46
Horchata (contains milk), piña colada (contains coconut and milk)
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