Full menu
Bresaola carpaccio
$18.00
thin slices cured beef bresaola, arugula, parmigian cheese, EVOO, lemon
Gamberetti
wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Barbabietole
$16.00
oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta
Peperoncini verdi
$12.00
wood-fired shishito peppers, sea salt, extra virgin olive oil
Brussels sprouts
$14.00
wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction
Burrata Plate
creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt
Cozze
steamed mussels, white wine, garlic, chile, light tomato sauce
Zuppa
$10.00
A comforting blend of seasonal vegetables and herbs, simmered in a rich broth, embodying traditional Italian flavors.
Polpette ligure
$15.00
Meatballs typically made with beef and pork, simmered in a tomato sauce, often garnished with parmesan cheese.
Polipo
$19.00
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive assortite
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Salumi misti board
$28.00
assorted artisan salumi, olives, parmigiano, garlic bruschetta
Prosciutto e melone
$20.00
prosciutto di parma, tuscan melon
Mozzarella flights
$26.00
bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta
Verdure al forno
wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side
Arugula parma
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Insalata mista
baby greens, vine-ripened tomatoes, balsamic vinaigrette
Bruschetta Carciofini
fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil
Bruschetta Pomodoro
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Bruschetta Mozz prosciutto
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic, mozzarella, prosciutto
Pici Cacio e Pepe
$22.00
Thick homemade spaghetti, pecorino romano, cracked black pepper.
Special pasta
$24.00
A delightful blend of select ingredients, often featuring a mix of vegetables, meats, or seafood, tossed with freshly made pasta in a savory sauce.
Ravioli Spinaci
Spinach-filled ravioli typically accompanied by a butter and sage sauce.
Gnocchi alla sorrentina
oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil
Gnocchi 4 formaggi GF
Potato dumplings in a creamy four-cheese sauce, typically featuring gorgonzola, parmesan, pecorino, and fontina cheeses.
Kids Pasta
Tender pasta tubes coated in a rich tomato sauce.
Penne al ragù
$23.00
Penne pasta with a rich meat sauce, topped with grated Parmesan cheese and garnished with fresh basil.
Lasagna
Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
Calzone
Mozzarella, ricotta, cotto ham, olives, mushroom, artichoke
Melenzane
$21.00
Grilled eggplant topped with tomato sauce, cherry tomatoes, basil pesto, and grated Parmesan cheese.
Salmone
$32.00
roasted salmon, mixed roasted vegetables, potatoes
Tagliata di manzo
$38.00
wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction
Pizza Salamino piccante
Spicy salami, mozzarella, tomato sauce, basil, parmigiano.
Pizza 4 carni
$25.00
Fennel sausage, spicy salame, pancetta, guanciale, mozzarella, tomato sauce.
Pizza Prosciutto
Topped with prosciutto, fresh arugula, and shaved Parmesan, this pizza offers a combination of savory and peppery flavors on a traditional Italian crust.
Pizza Funghi Speck
A savory blend of mushrooms, mozzarella, and prosciutto on a classic tomato sauce base.
Pizza Salsiccia
Fennel sausage, red onions, mushrooms, tomato sauce, mozzarella.
Pizza Burrata
San Marzano tomato sauce, fresh burrata cheese, and basil, typically includes a drizzle of extra virgin olive oil.
Pizza 4 Stagioni mix
Divided into four sections, each featuring a combination of toppings such as ham, artichokes, mushrooms, and olives on a tomato and cheese base.
Pizza 4 Formaggi
A blend of mozzarella, gorgonzola, parmesan, and fontina cheeses topped with fresh basil leaves on a classic pizza crust.
Pizza Mortadella
Pizza Parmigiana
San Marzano tomato sauce, fior di latte, topped with slices of grilled eggplant, sprinkled with shaved Parmesan, and garnished with fresh basil.
Pizza 4 Stagioni
A pizza with mozzarella, ham, mushrooms, artichokes, black olives, and basil, divided into four sections representing different toppings.
Pizza Porcini
Topped with porcini mushrooms, fresh basil, mozzarella, and a sprinkle of walnuts.
Pizza Affumicata
Smoked cheeses and meats, typically paired with a selection of vegetables on a traditional Italian pizza base.
Pizza Special
A harmonious blend of select toppings, typically featuring a mix of meats, vegetables, and cheese on a classic Italian tomato sauce base.
Pizza Asparagi
Asparagus, typically paired with a blend of cheeses and a selection of herbs on a classic Italian pizza base.
Pizza Ortolana
San Marzano tomato sauce, fior di latte, typically includes grilled zucchini, eggplant, and a variety of roasted peppers.
Pizza Sardenaira
Ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano.
Pizza Cotto
Tomato sauce, fior di latte, and prosciutto cotto, typically includes a garnish of fresh herbs on a classic Italian pizza base.
Pizza Uovo
Topped with a softly cooked egg, this pizza typically includes a blend of Italian cheeses and a hint of fresh herbs.
Pizza Broccoli
Topped with fresh broccoli, this pizza may also include a blend of cheeses and a hint of garlic, baked to perfection on a classic Italian crust.
Pizza Dough
$5.00
Uncooked raw dough
Pizza Margherita
Mozzarella, tomato sauce, basil.
Pizza Dop
Mozzarella di bufala dop, tomato sauce, basil, extra virgin olive oil.
panna cotta
$9.00
Sweetened cream delicately thickened with gelatin, typically includes a topping of seasonal berries or fruit sauce.
budino
Budino typically consists of a creamy, Italian-style pudding, often accompanied by ingredients such as caramel, whipped cream, and sometimes a crunchy element like nuts or cookie crumble.
tiramisu
affogato
Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.
Gelato Flavor
Gelato, a traditional Italian frozen dessert, often incorporating rich flavors and creamy textures.
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