Full menu
Itto Box
$20.00
Your choice of either a pork or chicken katsu over a bed of white rice. Served with stir-fried mixed veggies. gyoza, pickled daikon, and half of a marinated egg.
Coke
$3.50
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Sweet Tea
Refreshing sweet tea brewed to perfection.
Unsweetened Tea
Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment
Milk Tea
$4.00
bottle water
Pure and refreshing bottled water.
Bang Bang Shrimp
$14.00
Tempura battered shrimp coated with spicy mayo.
Gyoza
$11.00
Pan-fried shrimp and vegetable dumpling.
Edamame
$7.00
Boiled green soybeans in a pod.
Shrimp and Veggie Tempura
$13.00
Shrimp and assorted vegetables, lightly battered and deep-fried, following traditional Japanese tempura techniques.
Cheese Puffs
Cream cheese mixed with crab stick, deep fried with crunch.
Sashimi
$17.00
Chef choice of 5 pc raw fish
Spring Rolls
$5.00
vegetable
Veggie Tempura
$10.00
Assorted vegetables coated in tempura batter and deep-fried, typically served with a tempura dipping sauce.
Treasure Island
Avocado, seared tuna, fish eggs, green onion, baked with mayo.
Bamboo
$12.00
Deep-fried style, asparagus wrapped with seaweed topped with sweet wasabi sauce.
Tuna Tataki
$18.00
Seared tuna topped with green onion, fish eggs served with ponzu sauce.
Fried Calamari
$16.00
Satay
Deep-fried, spicy salmon, fish eggs and crab stick wrapped in seaweed topped with sweet wasabi sauce.
Tuna Sausage
$15.00
Chunk tuna, wrapped with seaweed paper, deep-fried in panko, topped with house sauce.
Fried Oyster
Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.
Chicken and Veggie Tempura
Chicken and vegetable pieces lightly battered and deep-fried in the traditional Japanese tempura style, typically accompanied by a dipping sauce.
Jala Jala
Fried jalapeno with spicy tuna and cream cheese
Yellowtail Chin
Grilled style (this order need take more 15 minute).
Fried Shrimp Siu Mai
Fried dumplings filled with shrimp, typically served with a dipping sauce.
Takoyaki
Crispy octopus balls topped with bonito flakes, drizzled with savory sauce and mayonnaise, garnished with seaweed strips and green onions.
Miso Soup
$4.50
Miso base with tofu, scallions, and seaweed.
Clear Soup
Chicken broth with mushroom, green onion and tempura flake.
Seaweed Salad
Topped with spicy mayo, green onion and fish eggs.
House Salad
$6.00
With ginger dressing.
Cucumber Salad
with ponzu sauce
Squid Salad
Amber Salad
Sashimi salad with ponzu sauce.
Crunch Salad
$9.50
Cucumber, crab stick, mixed with tempura flake, fish eggs, spicy mayo and green onion.
Seafood Garden Salad
Three layer salad with seaweed salad, squid salad and crab delight topped with spicy mayo, hot sauce and eel sauce.
Chicken Yakitori
Miniature skewer with teriyaki sauce, two sticks.
Steak Yakitori
Shrimp Yakitori
Tofu Yakitori
$8.00
Chicken Katsu
Deep fried chicken breast cutlet with katsu sauce. Served with soup, salad and steamed rice.
Salmon Teriyaki
$35.00
Served with soup, steamed/fried rice, and mixed vegetables with teriyaki sauce.
Chicken Tempura Udon Noodle Soup
Japanese style thick noodle soup with chicken tempura
Shrimp Tempura Udon Noodle Soup
$19.00
Japanese style thick noodle soup with shrimp tempura
Itto Soba
Fried soba noodles with teriyaki sauce, sweet corn, peas and carrots with fried eggs.
Vegetable Tempura Udon Noodle Soup
Japanese style thick noodle soup with mixed vegetable and choice of tempura.
Teriyaki chicken
$26.00
Teriyaki Chicken & Shrimp Combination
$32.00
Served with soup, steamed/ fried rice, and mixed vegetables with teriyaki sauce.
Chicken Tempura
Served with soup, steamed / fried rice, mixed vegetables and light dipping sauce on the side.
Seafood Ramen
$21.00
Miso base with Japanese style ramen noodles topped with scallops, squid, crab stick, shrimp, fish cake, boiled egg, seaweed and green onion.
Teriyaki Steaks & Shrimp Combination
$34.00
Vegetable Teriyaki
Steaks Teriyaki
$31.00
Tofu & Veggies Teriyaki
Shrimp Teriyaki
$29.50
Shrimp Tempura
Vegetable Tempura
Chicken & Shrimp Tempura
Volcano Roll
$17.50
Shrimp tempura roll, topped with special oven baked scallop mixed with crab, cream cheese, avocado, green onion and spicy mayo.
Shrimp Tempura Roll
Shrimp tempura, avocado, green onion, cream cheese, spicy mayo, topped with eel sauce.
Spider Roll
Soft shell crab tempura, avocado, cucumber, spicy mayo, topped with masago and eel sauce.
California Roll
$10.50
Crab stick, cucumber, avocado and smelt roe cover.
Crunch Roll
Shrimp, green onion, tempura flake, spicy mayo, and tempura flake out cover.
Country Boy Roll
Tempura chicken, lettuce, cucumber, spicy mayo, topped with crab stick, avocado and shrimp.
Cowboy Roll
Crab stick, cream cheese, scallion, tempura flake, topped with tataki beef and eel sauce.
Caterpillar Roll
Eel, cucumber, tamago topped with sliced avocado.
Eel Roll
Eel, avocado and topped with eel sauce.
New Age Roll
$11.50
Shrimp, cucumber, lettuce, masago, topped with Japanese mayo.
New York Roll
Scallop, crab stick, asparagus, spicy mayo, chili sauce, and tempura flake cover.
Dragon Roll
Soft shell crab, green onion, spicy mayo, avocado, topped with eel and eel sauce.
Salmon Skin Roll
Double baked salmon skin, green onion, yamagobo.
Spicy Tuna Roll
Tuna, avocado, spicy mayo.
Rainbow Roll
$16.50
Crab stick, cucumber, green onion, spicy mayo, topped with yellowtail, smoked salmon, tuna, white fish and avocado.
Salmon Avocado Roll
Fresh salmon, avocado
Spicy Salmon Roll
Spicy salmon, avocado and spicy mayo.
Itto Paradise Roll
Smoked salmon, yellowtail, tuna, masago, crab stick, green onion, topped with avocado, eel sauce, spicy mayo and chili sauce.
Bagel Roll
Smoked salmon, cream cheese and avocado.
Crazy Roll
Yellowtail, salmon, tuna, shrimp, crab sick, spicy mayo, maki style.
Yellowtail Roll
Yellowtail, smelt roe, and chili sauce, maki style.
Salmon Roll
Salmon, maki style.
Alaskan Roll
Salmon, avocado, cucumber, masago on top.
Tuna Avocado Roll
Tuna, avocado
Narado Roll
$18.50
Cucumber wrap with yellowtail, salmon, tuna, crab stick, flying fish roe, daikon sprout, and cream cheese with no rice.
Red Rose
Spicy tuna, avocado, scallion, topped with sliced tuna and red tobiko.
Scorpion Roll
Scallop, yellowtail, cucumber, green onion, topped with white tuna, and avocado.
Tiger Roll
Crab stick, smelt roe, avocado, cucumber, with smoked salmon and tuna on top.
Tuna Roll
Tuna, maki style.
Stone Mountain Roll
Tempura fried style with crab stick, avocado, asparagus, salmon, tuna, shrimp and white fish, top with eel sauce and spicy mayo.
Lion King Roll
$24.00
Crab delight, avocado, green onions, topped with sliced salmon, baked style.
Braves Roll
Deep fried roll of beef, shrimp, masago, crab stick, avocado and green onion.
Tuna Heaven Roll
Cucumber wrap with sliced tuna, shrimp, crab stick, green onion and avocado.
Linsanity Roll
Asparagus, cucumber, crab delight, green onion, top with slice avocado, jalapeno, spicy tuna, spicy mayo and chili sauce.
Sunset Roll
Baked-style sushi roll, scallop, fresh salmon, sushi rice, crab stick, green onion, cream cheese, mozzarella cheese, avocado topped with jalapeno, double mozzarella cheese and eel sauce.
Princess Roll
Soft shell crab tempura, shrimp, avocado, spicy mayo, scallop, crab stick, green onion, wrapped with pink soy paper.
Smokey Mountain Roll
Shrimp tempura, crab stick, avocado, cucumber topped with smoked salmon, cream cheese with signature sauce.
Diamond Roll
Yellowtail, tuna, green onions, tempura flake and sliced white fish on top with spicy sauce and then oven baked to finish with garnish of flying fish roe.
Yuki Roll
Smoked salmon, shrimp tempura, cucumber, green onion, cream cheese, top with slice avocado, crab stick, jalapeno, tempura flake, eel sauce and spicy mayo.
Spicy Girl Roll
Fried style sushi roll, with spicy tuna, jalapeno, mozzarella cheese top with spicy sauce.
Godzilla Roll
Spicy tuna, green onion, spicy mayo, and tempura flakes. Topped with avocado slices, BBQ eel, and drizzled with eel sauce.
Double Break Roll
Avocado, asparagus, crab delight, topped with spicy tuna, spicy salmon, tempura flake and spicy mayo.
St. Mary Roll
$22.50
Roll of crab with avocado, green onion, tuna, topped with seared fresh salmon and house sweet chili sauce.
Parrot Fish Roll
Soy bean wrap, yellowtail, smoked salmon, fish eggs, crab delight, avocado, green onion and spicy mayo.
Rush Hour Roll
Spicy tuna, cream cheese, cucumber, topped with peppered tuna.
Dancing Eel Roll
Deep-fried eel, cucumber, avocado, cream cheese, green onion and topped with crab delight, spicy mayo, eel sauce and tempura flake.
Ladies Roll
Avocado, conch, crab stick, chili sauce topped with wasabi tobiko.
Lobster Love Roll
$33.00
Lobster tempura, pineapples, cream cheese, green leaf lettuce, topped with snow crab meat, green onion and spicy sauce, wrap with pink soy paper
Super Shrimp Roll
Shrimp tempura. cucumber, avocado, green onion, fish eggs, and spicy mayo. Topped with steamed shrimp, spicy mayo drizzles, and hot chili sauce.
Queen Roll
Salmon tempura, krab delight, green onion, and scallop wrapped in soy paper. Topped with avocado, spicy tuna, salmon roe, and spicy mayo drizzles.
Black Pearl Roll
Scallop, yellowtail, masago, green onion, topped with crab stick, eel, and avocado.
French Kiss
$22.00
Crayfish , fish eggs, Avocado, crab stick, cucumber, green onion top with seared fresh salmon, spicy mayo, eel sauce, black fish eggs
Avocado Roll
Maki style.
Veggie Dragon Roll
Asparagus, cucumber, bell pepper, carrot, celery, daikon sprout, topped with slice avocado, tempura flake and eel sauce.
V.F. Roll
Deep fried style tempura carrot, asparagus, zucchini and cream cheese.
Asparagus Roll
Asparagus, maki style.
Cucumber Roll
Yasai Tempura Roll
Mixed vegetable tempura.
Hana Roll
Maki style with cream cheese, asparagus, cucumber, avocado, daikon and yamagobo.
Satsuma Roll
Sweet potato tempura.
Veggie Roll
Asparagus, cucumber, bell pepper, carrot, celery
Nigiri Sushi Plate
$38.00
Chef's choice of ten pieces nigiri and one dragon roll. Served with soup
Sashimi Plate
$40.00
Chef's choice of twelve pieces raw fish slice. Served with soup
Chirashi
Chef's choice of sashimi over sushi rice.
Sushi and Sashimi Deluxe
$45.00
Chef's choice of seven pieces of sushi and seven pieces of sashimi. Served with soup
Unagi Don
$23.00
Japanese style dish, BBQ eel over sushi rice, served with soup
Fresh Salmon Nigiri (Sake)
Two pieces.
Tuna Nigiri (Maguro)
Salmon Roe Nigiri (Ikura)
Yellowtail Nigiri (Hamachi)
Smoked Salmon Nigiri
Shrimp Nigiri (Ebi)
Krab Stick Nigiri
Flying Fish Roe Nigiri
Smelt Roe Nigiri (Masago)
Mackerel Nigiri (Saba)
White Tuna Nigiri
Scallop Nigiri (Cooked)
Two pieces. Cooked.
Tamago Nigiri
$9.00
Two pieces. Japanese sweet egg omelet.
Eel Nigiri
Two pieces. Unagi BBQ style.
Japanese Scallop
Two pieces. Raw scallop
Inari Nigiri
Two pieces. Sweet tofu skin
Seaweed Salad Nigiri
Two pieces
White Fish Nigiri
Conch Nigiri
Surf Clam Nigiri
Sweet Shrimp Nigiri (Amaebi)
Avocado Nigiri
Squid Nigiri (Ika)
Octopus Nigiri (Tako)
White Tuna Sashimi
Thin slices of fresh white tuna, typically served raw to highlight its delicate flavor and texture.
Fresh Salmon Sashimi
Thinly sliced fresh salmon, typically served raw, highlighting its natural flavors and textures.
Yellowtail Sashimi
Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Salmon Roe Sashimi (Ikura)
Marinated salmon roe, typically served in its most natural and unadulterated form to highlight its unique flavor and texture.
Mackerel Sashimi
Thinly sliced raw mackerel, typically served with a garnish to enhance its natural flavors.
Smoke Salmon Sashimi
Thinly sliced smoked salmon, traditionally served as a delicacy in the sashimi style.
Tuna Sashimi
Fresh, thinly sliced tuna, served raw.
Shrimp Sashimi
Delicately sliced shrimp served fresh and raw
Krab Stick Sashimi
Imitation crab meat
White Fish Sashimi
Thin slices of white fish, typically served raw, highlighting its delicate texture and mild flavor.
Japanese Scallop Sashimi (Raw)
Japanese scallop sashimi typically consists of thinly sliced raw scallops, often garnished with delicate accompaniments to enhance their natural sweetness.
Tamago Sashimi
Slices of sweet Japanese omelette, typically served as a delicately prepared sashimi dish.
Squid Sashimi
Thinly sliced raw squid, typically accompanied by a garnish to enhance its delicate taste.
Octopus Sashimi
Tender octopus, thinly sliced, served raw.
Conch Sashimi
Thinly sliced conch, served raw, showcasing its natural texture and subtle sweetness.
Surf Clam Sashimi
Thinly sliced pieces of surf clam, typically served as a delicately prepared sashimi dish.
Sweet Shrimp Sashimi
Sweet shrimp, served raw, typically accompanied by its own deep-fried head for a contrast in texture.
Eel Sashimi
BBQ eel
Flying Fish Roe Sashimi
Flying fish roe sashimi, also known as tobiko, typically includes delicate slices of bright, flavorful roe served raw.
Smelt Roe Sashimi (Masago)
Masago sashimi features thinly sliced smelt roe, typically served raw, highlighting its delicate texture and oceanic flavor.
Ponzu sauce
$0.75
A citrus-based soy sauce with a tart-tangy flavor, typically including Japanese vinegar. Great for enhancing sushi or sashimi dishes.
Chilli sauce
Sriracha
Teriyaki sauce
Typically made with soy sauce, sugar, and mirin, used for marinating and glazing.
Ginger dressing
Homemade ginger dressing, typically used for salads.
Eel sauce
A sweet and savory sauce, often used as a glaze for sushi and grilled dishes.
Spicy mayo
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