Full menu
LS Drunken Noodle
$14.95
Medium spicy. Flat rice noodles with basil leaves, onion, bell peppers, and chili. Gluten-free, vegetarian and vegan option available upon request.
LS Pad See-U
Flat rice noodles with egg and broccoli with Thai see-u sauce. Gluten-free, vegetarian and vegan option available upon request.
LS Pad Thai
Gluten-free. Rice noodles with shrimp and organic chicken, egg, scallions, tofu, and bean sprouts. Served with crushed peanut.
LS Tangy Thai Cashew
$16.50
Quick stir fried with roasted cashew nuts, bell peppers, scallion, and onions. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegetarian and vegan option available upon request.
LS Grilled Salmon
$20.50
Gluten-free. Thai-style grilled salmon filet with mango salsa dressing and steamed greens. Served with salad, spring roll and a side of white or brown rice.
LS Short Ribs Green Curry
$18.95
Gluten-free. Short ribs (USDA choice) with eggplant, bell peppers and basil leaves in green curry. Served with salad, spring roll and a side of white or brown rice.
LS Salmon in Pineapple Curry
$20.95
Grilled sashimi grade salmon in red coconut pineapple curry, topped with bell peppers and kaffir leaves. Served with salad, spring roll and a side of white or brown rice.
LS Gra Pow
$15.95
Stir fried Thai basil leaves, bell peppers, string beans, onions and Thai chili. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegetarian and vegan option available upon request.
LS Yellow Curry
$16.95
Gluten-free. Organic chicken with potatoes and carrots in yellow coconut curry. Served with salad, spring roll and a side of white or brown rice. Gluten-free. Vegetarian and vegan option available upon request.
LS Organic Tofu in Red Curry
Gluten-free and vegan. Fried organic tofu, bell peppers, and bamboo shoot in red curry, basil leaves. Served with salad, spring roll and a side of white or brown rice.
LS Sweet Sole
$18.50
Crispy fried filet of sole with crispy basil and spicy and sour sauce. Served with salad, spring roll and a side of white or brown rice.
LS Kao Soi Curry Noodle
$17.50
Northern Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion and ground turmeric. Served with noodles, salad and spring roll. Gluten-free, vegetarian and vegan option available upon request.
LS Tom Kah Noodle Soup
Chicken coconut milk soup with mushrooms, lemon grass, galanga (kah), kaffir leaves and rice noodles on the side. Vegetarian and vegan option available upon request.
LS Prig King
Stir fried French cut green bean, bell peppers and chili paste. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegetarian and vegan option available upon request.
LS Pineapple Fried Rice
$15.50
Wok-fried with raisins, pineapple, egg, roasted cashews, bell peppers, onion and a touch of curry powder. Gluten-free, vegetarian and vegan option available upon request.
LS Grilled Marinated Pork / Moo Yang
Grilled pork marinated with Thai herbs and spices, served with sweet and sour sauce. Served with salad, spring roll and a side of white or brown rice.
LS Tom Yum Noodle Soup
Spicy and sour organic chicken soup with mushroom, lemon grass, cherry tomatoes, kaffir lime leaves and rice noodles on the side. Vegetarian and vegan option available upon request.
LS Rib-Eye Steak Panang
$22.50
Grilled steak (USDA Choice+) and topped with panang curry, topped with bell peppers and kaffir leaves. Mild spicy Served with salad, spring roll and a side of white or brown rice. Gluten-free and vegetarian available upon request.
LS Spicy Eggplant
Stir fried spicy eggplant, bell pepper, basil leaves, and fresh chili. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegetarian and vegan option available upon request.
LS Padped Seafood
Scallops, prawns, and sole stir fried with young pepper corn, rhizome ginger, in our house specialty sauce, medium spicy. Gluten-free, vegetarian and vegan option available upon request.
LS Chicken Satay
Skewered and marinated in curry blend served with peanut sauce. Served with salad, spring roll and a side of white or brown rice.
LS Issan Classic
North Eastern style spicy pork shoulder salad served with crispy spring roll, salad, and sticky rice on the side. Medium Spicy
LS Gingerly Ginger
Stir fried fresh ginger, onion, scallion, and black mushroom. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegetarian and vegan option available upon request.
LS Thai Fried Rice
Not spicy. Wok fried with onion, tomatoes, scallion, and egg. Topped with green onion. Gluten-free, vegetarian and vegan option available upon request.
LS Spicy Fried Rice
Medium spicy. Wok fried with egg, basil leaves, bell peppers, and chili. Gluten-free, vegetarian and vegan option available upon request.
Steamed Dumpling with Curry Sauce
$10.95
Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves.
Steamed Edamame with Sea Salt
$7.95
Vegan and gluten-free. Steamed japansese soy beans with sea salt.
Veggie Curry Puff
Vegetarian thai crispy puff filled with potato, carrot, onion, turmeric and yellow curry powder. served with cucumber salad. not spicy.
Roti with Green Curry
Vegan and gluten-free. Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers.
Issan Sausage (Fermented Pork & Rice)
Northeastern style pork and rice sausage served with peanut, lettuce and dried chili.
Larb Gai
$13.50
Gluten-free. Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.
Spicy Garlic Edamame
$8.95
Steamed japansese soy beans with homemade spicy sauce.
Spicy Rib-Eye Salad / Num Tok Nuer
Classic northeastern salad. Grilled USDA choice and rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing.
Spicy Pork Salad / Yum Moo Yang
Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing.
Organic Chicken Satay
$12.95
Skewered char-broiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad.
Corn Fritters
Vegan. Pan-fried sweet corn with tempura flour served with sweet and sour sauce.
Golden Shrimp Roll
$12.50
Seasoned shrimp and sweet coconut flakes in a crispy roll, paired with sweet and sour sauce.
Crispy Spring Rolls
$9.95
Vegetarian. Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro and shiitake mushroom. Served with sweet and sour sauce.
Crab Ragoon Wontons
$11.50
Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery, and jalapeños.
Tom Kah
$9.50
Coconut soup with chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves. Vegetarian and vegan option available upon request.
Tom Yum
Spicy and sour soup with chicken, mushroom, lemongrass, and kaffir lime leaves. Vegetarian and vegan option available upon request.
Pad Thai
Gluten-free. Rice noodles with shrimp and chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
Pad See-U
Flat rice noodles with egg and broccoli with Thai see-u sauce.
Thai Fried Rice
Wok fried with onion, tomatoes, scallion, and egg. Garnished with green onion.
Drunken Noodle
Flat rice noodles with basil leaves, onion, bell peppers, and chili.
Kao Soi (Dinner)
$17.95
Northern Thai yellow curry over egg noodles, chicken, chopped shallot, chopped pickled mustard and ground turmeric. Garnished with bell pepper, cilantro and sliced lime. Gluten-free, vegetarian and vegan option available upon request.
Grilled Pork Noodle / Bami Hang Moo Yang
Grilled marinated pork over egg noodles, topped with fried garlic, lime, bell peppers, and crushed peanut. Served with a side of tom yum soup. Gluten-free, vegetarian and vegan option available upon request.
Stir Fried Thai Seafood Sukiyaki
$22.95
Stir-fried silver noodles, prawns, scallops, sole, egg, spinach, Napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots.
Pineapple Fried Rice
Wok fried with raisins, pineapple, roasted cashews, bell peppers onion and a touch of curry powder. Garnished with green onion. Gluten-free, vegetarian and vegan option available upon request.
Spicy Fried Rice
Wok fried with egg, basil leaves, bell peppers, and chili. Garnished with green onion.
Rib-Eye Steak Panang
$24.50
(Nuer yang panang) grilled rib-eye steak USDA choice over string beans, fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry garnished with diced bell peppers.
Grilled Marinated Pork
(Moo yang) grilled pork shoulder marinated with Thai herbs and spices. Served with spring mix and pickled vegetables.
Flambe Chicken
$21.50
Grilled marinated organic chicken in our secret Thai spices. Served flambe style.
Garlic Cubed Mignon
$26.95
Tender filet mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus and baby carrot with sriracha mayonnaise sauce.
Prig King
Your choice of meat wok fried with French cut string beans, bell peppers, and house chili paste. Gluten-free, vegetarian and vegan option available upon request.
Tangy Thai Cashew
Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions. Gluten-free, vegetarian and vegan option available upon request.
Gra Pow
Your choice of meat quickly fried with Thai basil leaves, string beans, chili, and bell peppers. Gluten-free, vegetarian and vegan option available upon request.
Gingerly Ginger
Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion. Gluten-free, vegetarian and vegan option available upon request.
Salmon Salad
$19.95
Gluten-free. Thai-style grilled salmon, over spring mix, tomatoes, and bell pepper tossed with mango salsa dressing.
Yum Woon Sen
Gluten-free. Thai bean thread noodles, ground chicken, shrimp, sliced red onion and roasted peanut tossed in chili-lime dressing.
Chicken Satay Salad
Strips of chicken satay over a bed of spring mix, hard-boiled egg, tomatoes, cucumber, and bell peppers. Served with peanut dressing.
Yellow Curry with Chicken/Kang Gari Kai
Chicken, potatoes, and carrots in yellow coconut curry.
Organic Tofu in Red Curry (Vegan and Gluten-free)
Gluten-free and vegan. Fried tofu, basil leaves, bell peppers, and bamboo shoot in red curry.
Curry a Trois
Gluten-free. Three cups of curries organic chicken yellow curry, organic tofu red curry, and short ribs green curry.
Roasted Duck in Red Pineapple Curry / Kang Ped Ped Yang
Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry.
Short Ribs in Green Curry
$23.50
Gluten-free. Short ribs USDA choice, eggplants, bell peppers, and basil leaves in green coconut curry. .
Grilled Salmon in Pineapple Curry
Gluten-free. Grilled sashimi grade salmon, served with red coconut-pineapple curry and French cut string bean and tomatoes garnished with bell peppers and kaffir leaves.
Sweet Sole
Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans and spicy and sour sauce.
Fried Turmeric Trout
Gluten-free. Fried boneless trout seasoned with turmeric served with famous spicy Thai seafood sauce. Sauce (medium spicy) is on the side.
Steamed Sea Bass with Ginger
$26.50
Sea bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger.
Padped Seafood
$24.95
Scallops, prawns and sole stir-fried with young pepper corn and rhizome ginger in our house specialty sauce.
Curry Noodles Impossible
Northern Thai yellow curry over egg noodles, chopped shallot, chopped pickled mustard, and ground turmeric with ground Impossible meat. Medium spicy.
Drunken Noodle Impossible
Flat rice noodles with basil leaves, onion, bell peppers, and chili with ground Impossible meat. Medium spicy.
Gra Pow Impossible
Ground Impossible meat quickly fried with Thai basil leaves, string beans, chili, bell peppers. Medium spicy.
Larb Impossible
Ground Impossible meat, sliced red onion, mint leaves tossed in chili-lime dressing. Gluten-free. Vegan (no fish sauce) option available upon request.
Pad See-U Impossible
Flat rice noodles with egg, broccoli with Thai See-U sauce with ground Impossible meat. Usually, not spicy unless requested.
Pineapple Fried Rice Impossible
Wok fried with raisins, pineapple, roasted cashews, bell peppers, and a touch of curry powder with ground Impossible meat.
Prig King Impossible
Ground Impossible meat wok-fried with string beans, bell peppers, and house chili paste. Mild spicy.
Tangy Thai Cashew Impossible
Ground Impossible meat wok-fried roasted cashew nuts, bell peppers, shrimp paste, onions.
Impossible Panang (Gluten-free and Vegan)
Grilled Impossible patty over string beans and fresh tomatoes, topped with peas and kaffir lime leaves in spicy Panang curry, garnished with diced bell peppers. Medium spicy.
Spicy Fried Rice Impossible
Wok-fried with egg, basil leaves, bell peppers, and chili with ground Impossible meat. Medium spicy.
Southern Thai Crab Curry
Very very spicy, gluten-free. Southern region dish made famous in Phuket. Crabmeat and whitefish in fresh home-made turmeric curry served with rice vermicelli, boiled egg and fresh and pickled vegetables. Please note that this dish is very spicy and cannot be made less spicy.
Yum Turmeric Trout with Green Apple Salad
Gluten-free. Whole fried boneless trout, marinated with turmeric and served with cashew nuts, shallot, chili, green apple, and mango salsa on the side. It comes with a choice of white or brown rice.
Spicy Eggplant, Fresh Garlic, Chili & Basil
$11.95
Medium spicy. Stir-fried Chinese eggplant, Thai basil, bell pepper, onion, chilli.
Stir Fried Mixed Greens
Stir-fried mixed vegetable; string bean, bell pepper, beansprout, onion, broccoli, cabbage, carrot, with oyster sauce.
Rice
$2.95
Choice of white jasmine rice, brown rice or Thai sticky rice.
Roti
$4.95
Asian pita bread.
Home-Made Chili Powder
$1.50
Extremely spicy. Thai dried chilli, roasted and grinded in house.
Homemade Crushed Peanut
Crushed peanuts, homemade, available with or without utensil set.
Spinach with Shitake Mushroom
Wok stir-freid Chinese spinach with shitake mushroom with oyster sauce and garlic. Garnished with diced bell pepper.
String Bean with Fresh Garlic
Wok fried string bean with garlic, oyster sauce. Garnished with bell pepper.
Praram
Vegan and gluten-free. Steamed greens (broccoli, cabbge, Chinese spinach) with peanut sauce.
Peanut Sauce
Gluten-free and vegan. homemade peanut sauce. made with masman curry, coconut milk and lots of roasted peanut.
Broccoli with Oyster Sauce
Steamed broccoli with oyster sauce, garlic. Garnished with diced bell pepper.
Fresh Mango with Sticky Rice
$10.50
Gluten-free and vegan.
Chocolate Gelato Truffle
$8.50
Zabaione cream center, surrounded by chocolate gelato, and caramelized hazelnuts, topped with cocoa powder, fresh seasonal fruit and almond.
Sweet Roti (Vegetarian)
With condensed milk
FBI Fried Banana with Coconut Ice Cream
$11.00
Fried banana paired with coconut ice cream. Option for utensil set or not.
Lemon Snowball
Lemon gelato with a heart of limoncello, covered in meringue sprinkles. topped with sliced almond.
Catering Summer C, good for 10-12 people
$185.00
Set Summer C comes 5 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of Summer roll, 1 tray of Prik king with beef, and 1 tray of white rice or brown rice.
Catering Summer D, good for 10-12 people
Set Summer D comes 4 trays; 1 tray of entree' (choose one),1 tray of short ribs in green curry, 1 tray of sweet sole with crispy basil, and 1 tray of white rice or brown rice.
Catering Summer Mango Desert, good for 8-10 people
$35.00
Fresh mango with sticky rice in a tray for sharing. Upon availability (seasonal)
Catering Summer A, good for 10-12 people
$159.00
Set Summer A comes 4 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of string bean with fresh garlic, and 1 tray of white rice or brown rice.
Catering Summer B, good for 10-12 people
Set Summer B comes 4 trays; 1 tray of entree' (choose one),1 tray of red curry with beef, 1 tray of chicken satay salad with boiled eggs and peanut sauce, and 1 tray of white rice or brown rice.
Soft Drinks
Choose from 18 options including Coke, diet variations, exotic juices like guava and mango, unique sodas, premium ginger beer, unsweetened teas, and Thai specialties.
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