Full menu
Crispy Rice Spicy Tuna
$13.00
Spicy tuna on rice cakes with jalapeño slices (4pcs)
Creamy Rock Shrimp Tempura
$14.00
Rock shrimp lightly battered and deep fried. served with house made lemon chili mayo sauce.
Crispy Rice Spicy Yellowtail
Yellowtail, jalapeno, sesame oil, sesame seeds, sriracha, and spicy mayo on rice cakes with jalapeño slices (4 pieces)
Yellowtail Kama
Char-grilled yellowtail collar. served with side salad.
Vegetable Gyoza
$8.00
Pan-fried gyoza (5 pcs)
Garlic Edamame
$9.00
Edamame sautéed in garlic chili butter.
Edamame
$6.00
Steamed soybeans with sea salt.
Crispy Calamari
$10.00
Seasoned squid calamari served with house lemon chili mayo.
Shrimp Tempura Appetizer
$9.50
Crispy, Lightly Battered Shrimp Served- perfect for dipping
Shishito Peppers
Sautéed shishito peppers topped with bonito flakes and ponzu.
Miso Soup
$3.00
Japanese soybean soup with green onion, tofu, and wakame
Baked Mussels
Green mussels baked and typically includes a creamy sauce with hints of spicy mayo and topped with masago and scallions.
Jalapeño Popper
Stuffed jalapeños with spicy tuna, cream cheese, and eel sauce. (4pcs)
Vegetable Tempura
Assorted vegetable tempura (5pcs). served with tempura dipping sauce.
Beef Gyoza
Japanese dumplings filled with a savory beef mixture, pan-fried to achieve a crisp exterior.
Truffle Garlic Edamame
$11.00
Steamed edamame seasoned with truffle oil and garlic, offering a unique twist on a traditional appetizer.
Salmon Kama
Char-grilled salmon collar. served with side salad.
Soft Shell Crab Appetizer
$15.00
Served with side salad and ponzu.
Assorted Tempura
2 pieces shrimp tempura, 3 pieces vegetable tempura. served with tempura dipping sauce.
Age Dashi Tofu
Crispy fried tofu cubes in a dashi-based sauce
Dragon Roll
$17.00
Baked eel and avocado on top of a california roll. served with eel sauce.
Soft Shell Crab Cut Roll
Whole soft shell crab, cucumber, avocado, sprouts, yamagobo, and eel sauce (5pcs)
Negi-Toro Cut Roll
Bluefin tuna belly and scallions, wrapped in sushi rice and seaweed.
Spicy Tuna Cut Roll
Spicy tuna and cucumber (8 pcs)
Rainbow Roll
Assorted sashimi on top of a california roll
Alaskan Roll
Baked salmon with ginger mayo on top of a california roll. served with eel sauce.
Salmon Cut Roll
6 pieces
Vegas Roll
$12.00
Crab, spicy tuna, avocado, and cream cheese. lightly battered and deep fried. (5pcs)
Avocado Cut Roll
$7.00
Philadelphia Cut Roll
Salmon, avocado, cucumber, and cream cheese (8pcs)
Shrimp Tempura & Avocado Cut Roll
$10.50
Shrimp tempura and avocado roll, typically includes cucumber and is garnished with eel sauce.
California Cut Roll
Imitation crab, cucumber, and avocado (8pcs)
Yellowtail & Scallion Cut Roll
Cucumber Cut Roll
Spicy Crab & Shrimp Cut Roll
Spicy crab, shrimp, and avocado in soy paper.
Plum Ume Shiso Cut Roll
Japanese pickled plum and shiso leaf, wrapped in sushi rice and seaweed.
Dynamite Roll
$18.00
Prawn tempura, avocado, and cucumber, typically includes a spicy mayo and masago, wrapped in sushi rice and seaweed.
Vegetable Tempura Roll
Assorted vegetables in tempura batter, typically includes avocado and cucumber, drizzled with eel sauce.
Blue Crab Cut Roll
Cold blue crab in seaweed (6pcs)
Bluefin Tuna Cut Roll
Bluefin tuna cut into precise slices, wrapped in seaweed and rice, often accompanied by subtle additions for texture and flavor.
Eel & Avocado Cut Roll
8 pieces
Salmon Skin Cut Roll
Salmon skin, yamagobo, sprouts, cucumber, and eel sauce (5pcs)
Spicy Scallop Cut Roll
Masago, sesame oil, and sesame seeds (8pcs)
Albacore Cut Roll
Spicy Yellowtail Cut Roll
Vegetable Cut Roll
Avocado, cucumber, pickled yellow radish, white radish, yamagobo, sprouts, and marinated mushroom (5pcs)
Rice Roll
$5.00
Mexican Roll
A Mexican roll typically includes spicy crab, avocado, cucumber, and a touch of jalapeño, complemented by a drizzle of spicy mayo.
Scallop Cut Roll
$6.50
Caterpillar Roll
Baked eel, cucumber, and crab topped with avocado. served with eel sauce.
Salmon Teriyaki
Char-grilled salmon with teriyaki sauce. served with miso soup, salad, and rice.
Chicken Teriyaki
Char-grilled chicken with teriyaki sauce. served with miso soup, salad, and rice.
Black Cod Miso Yaki
$24.00
Black cod fillet marinated in sweet miso. served with shishito peppers, miso soup, salad, and rice.
Beef Teriyaki
$16.00
Marinated sautéed beef teriyaki with teriyaki sauce. served with miso soup, salad, and rice.
Baked Blue Crab Handroll
Baked blue crab in soy paper
Baked Crab Handroll
Baked imitation crab in soy paper
Negi Toro Handroll
Blue Crab Handroll
Cold blue crab in seaweed
Spicy Crab & Shrimp Handroll
Baked Lobster Handroll
Baked lobster, typically wrapped in soy paper, may include a mix of avocado and cucumber, enhanced with a touch of eel sauce.
Black Cod Handroll
Black cod and sushi rice, wrapped in a nori cone.
Bluefin Tuna Handroll
Bluefin tuna wrapped in a seaweed cone with sushi rice, cucumber, and avocado.
California Handroll
Fresh crab and avocado rolled by hand in a crisp seaweed wrap.
Eel & Avocado Handroll
Philadelphia Handroll
Salmon, cream cheese, and cucumber, wrapped in a seaweed sheet, typically includes avocado.
Salmon Handroll
Nori cone filled with sushi rice, fresh salmon, often accompanied by cucumber, avocado, and a hint of wasabi.
Salmon Skin Handroll
Crispy salmon skin, cucumber, and sushi rice, wrapped in a seaweed cone, often garnished with eel sauce and sesame seeds.
Scallop Handroll
Scallops combined with sushi rice, typically includes cucumber and mayo, all wrapped in a nori sheet, forming a handroll.
Shrimp Tempura & Avocado Handroll
Shrimp tempura and avocado, wrapped in sushi rice and seaweed, forming a cone-shaped handroll.
Spicy Scallop Handroll
Scallop mixed with spicy mayo, cucumber, and sushi rice, wrapped in a seaweed cone.
Spicy Tuna Handroll
Spicy Yellowtail Handroll
Spicy crab shrimp and avocado in soy paper.
Yellowtail & Scallion HR
Yellowtail and scallion, wrapped in seaweed and sushi rice, forming a cone-shaped hand roll.
Toro Taku Handroll
Chopped toro and takuan (Japanese pickled radish) wrapped in seaweed, served temaki style.
Creamy Rock Shrimp Tempura Handroll
Rock shrimp tempura, lightly coated in a creamy sauce, wrapped in a seaweed cone with sushi rice, avocado, and a hint of spicy mayo.
Plum Ume Shiso Handroll
Wrapped in a crisp nori sheet, this handroll combines sushi rice with the tartness of pickled plum (ume) and the distinct flavor of shiso leaf.
Snow Crab Handroll
Snow crab avocado and eel sauce wrapped in soy paper.
Soft Shell Crab Handroll
Tempura soft shell crab, cucumber, and avocado, rolled in a seaweed cone, typically includes a touch of mayo and fish roe.
Vegetable Handroll
A vegetable handroll, or Temaki, features a cone-shaped seaweed wrap filled with sushi rice and a variety of vegetables such as cucumber, avocado, and pickled radish.
Albacore Handroll
Albacore tuna is wrapped in a nori sheet, typically including cucumber. This handroll may contain sesame seeds and green onions.
Avocado Handroll
Coca Cola
$4.00
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Iced Green Tea
$4.50
Organic, all natural green tea
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Yuzu Honey Iced Tea
Iced black tea sweetened with honey and infused with the tangy, aromatic flavor of yuzu, a Japanese citrus fruit.
Iced Tea
Unsweetened black tea.
Pellegrino
Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish
Lemonade
Minute maid lemonade
Ramune Original
Japanese carbonated soft drink (200ml)
Club Soda
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Acqua Panna
Naturally sourced still water, offering a smooth and clean taste.
Giant Scallop Sashimi
$19.00
Garnished with yuzu kosho, ponzu, lime zest, and micro-greens
Yellowtail Sashimi
5 pieces.
Red Snapper Sashimi
$20.00
Lean white fish
Salmon Sashimi
Scottish salmon
Albacore Sashimi
Canadian albacore
Salmon Belly Sashimi
Thin slices of salmon belly, typically includes a delicate balance of fatty richness unique to this cut of fish.
Black Sea Bream Sashimi
Tender, more fattier version of red snapper
Amberjack Sashimi
$18.50
Firmer texture than yellowtail
Japanese Mackerel Sashimi
Cured in grain distilled vinegar and salt. served with ponzu.
Snow Crab Sashimi
$32.00
Thinly sliced snow crab, typically served as a delicate and fresh sashimi dish.
Fresh Water Eel Sashimi
Baked fresh water eel. served with eel sauce.
Shrimp Sashimi
$13.50
Octopus Sashimi
Salmon Roe Sashimi
Salmon roe sashimi, labeled as caviar, features marinated salmon eggs, typically served in its most natural form to highlight its delicate texture and flavor.
Masago Sashimi
Masago sashimi consists of small, orange smelt roe, typically presented in a delicate arrangement.
Tamago Sashimi
Slices of sweet Japanese egg omelette, traditionally prepared and served as sashimi.
Bluefin Tuna Sashimi
$25.00
Halibut Sashimi
$21.00
Halibut farmed in jeju island
Side of Garlic Edamame Sauce
A savory sauce crafted for enhancing edamame, typically featuring a blend of garlic and complementary ingredients.
Yuzu Kosho
Yuzu kosho is a Japanese condiment crafted from chilis, yuzu citrus zest, and salt, all fermented together to achieve a unique blend of spicy and tangy flavors.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Kizame Wasabi
Finely chopped authentic Japanese wasabi, typically marinated for enhanced flavor.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Side of Gobo
Gobo, also known as burdock root, thinly sliced and typically served in a style that complements sushi dishes.
Truffle Oil
A side order featuring high-quality olive oil infused with the essence of truffles, adding a distinctive, aromatic flavor.
Side of Sesame Seeds
$2.00
A simple accompaniment of toasted sesame seeds.
Crispy Onion
Thinly sliced onions, lightly battered and fried to achieve a crisp texture.
Garlic Chili Oil
Chili peppers and garlic infused in oil, creating a bold and spicy condiment.
CBS Roll
Spicy tuna, avocado and cucumber in soy paper. topped with albacore, ponzu, garlic chili oil, and micro-greens.
Lemon Roll
Shrimp tempura and avocado in soy paper. topped with spicy tuna, thin lemon slices, and sesame seeds.
Star Roll
Albacore, avocado, and cucumber topped with tuna, fried onion, cilantro, and garlic ponzu.
Lime Roll
Spicy tuna, shrimp tempura, asparagus wrapped in soy paper. topped with salmon, avocado, thin lemon slices, black pepper, and yuzu vinaigrette.
Studio Roll
Spicy tuna, shrimp tempura, and cucumber topped with salmon, soy mustard dressing, fried garlic chips, and truffle oil.
Yuzu Ebi-Ten Roll
Spicy tuna, cucumber, avocado, shrimp tempura topped with yellowtail, yuzu vinaigrette, yuzu kosho, and jalapeño slices.
Baked Scallop Roll
$15.50
California roll topped with baked bay scallops, crab, ginger mayo, green onion, sesame seeds, and nitsume sauce.
Spicy Popper Roll
Spicy tuna and avocado topped with rock shrimp tempura tossed in lemon chili mayo, jalapeño and cilantro.
Tornado Roll
Crab, spicy tuna, asparagus, avocado wrapped in crispy potato and lightly deep fried. served with nitsume and sweet chili sauce.
Chef's Handroll
Spicy salmon, jalapeño, crispy onion, garlic chili oil, sesame oil, green onion, avocado, and sesame seeds wrapped in seaweed.
Hamachi Fire Roll
Spicy crab, asparagus, and cucumber wrapped in soy paper. topped with yellowtail, jalapeno slices, and spicy miso.
Shrimp Tempura Roll
Spicy crab, shrimp tempura, cucumber, asparagus, and yamagobo topped with tempura crumbs and nitsume sauce.
Blue Crab & Scallop Roll
Blue crab and avocado in soy paper. topped with seared giant scallops, house ginger mayo, and chives. (4pcs)
Sasha Roll
Spicy tuna, cucumber. Out: Topped with avocado, drizzled with a blend of eel and spicy mayo sauce, garnished with masago.
Angeleno Roll
Shrimp tempura, crab, avocado and cucumber topped with spicy tuna, tempura eel, and nitsume sauce.
Lily Roll
A sushi roll that typically includes a delicate blend of tempura vegetables and a selection of fresh fish, wrapped in seaweed and rice, subtly enhanced with a light sauce.
Tatoro Roll
Incorporates a unique blend of ingredients, typically wrapped with nori and sushi rice, though specific fillings are not detailed in its name.
Hamachi Roku
Spicy crab, asparagus, yellowtail, and marinated shiitake mushrooms wrapped in cucumber with soy mustard dressing (6pcs) (no rice)
Kristy’s Handroll
Kristy’s handroll, a temaki, typically includes a selection of fresh fish and vegetables, all carefully wrapped in a crisp seaweed sheet.
H.O.T. Roll
Spicy tuna, salmon, and jalapeño, typically includes avocado and cucumber, topped with a spicy sauce.
Baked Lobster Roll
California roll topped with baked langoustine, ginger mayo, green onion, sesame seeds, and nitsume sauce.
Giant Scallop Sushi
Garnished with yuzu kosho, ponzu, and sea salt
Salmon Sushi
Garnished with sesame seeds
Salmon Belly Sushi
Red Snapper Sushi
Bluefin Tuna Sushi
Garnished with kizame wasabi (fresh wasabi root)
Salmon Roe Sushi
Salmon roe sushi typically consists of succulent salmon roe served atop a small bed of sushi rice, often wrapped with a thin band of seaweed.
Yellowtail Belly Sushi
Fresh Water Eel Sushi
Baked eel with eel sauce
Yellowtail Sushi
Salmon Sampler
(3 pieces) 1. garnished with ponzu and kizame wasabi (fresh wasabi root) 2. seared and garnished with ponzu and garlic chili oil 3. garnished with truffle oil, lemon juice, and sesame seeds
Japanese Mackerel Sushi
Garnished with fresh ginger, scallion, and ponzu
Amberjack Sushi
Black Sea Bream Sushi
Scallop w/ Mayo Sushi
Scallop sushi with a creamy mayo topping, typically served on a small bed of sushi rice.
Bluefin Tuna Sushi w/ Caviar
Halibut Sushi
Garnished with grated radish, scallion, and ponzu
Shrimp Sushi
Halibut Fin Sushi
Two pieces of halibut fin, delicately placed over sushi rice.
Masago Sushi
Masago sushi typically consists of smelt roe served over a ball of sushi rice, often wrapped with a strip of nori.
Octopus Sushi
Sliced octopus on top of hand-pressed sushi rice, often accompanied by a dab of wasabi.
Seared Jumbo Scallop Sushi
Seared jumbo scallop sushi typically includes a large, lightly torched scallop atop sushi rice, possibly accented with a hint of sauce or garnish.
Squid Sushi
Squid sushi typically includes a slice of squid atop a bed of sushi rice, often wrapped with seaweed.
Sweet Shrimp Sushi
Tamago Sushi
Tamago sushi consists of a sweet Japanese-style egg omelette atop sushi rice, often wrapped with seaweed.
Albacore Sushi
Albacore Belly Sushi
Albacore belly sushi typically includes delicate slices of albacore tuna belly over sushi rice, often garnished with green onions and a touch of ponzu sauce.
Salmon Carpaccio with Truffle Oil
Salmon sashimi with yuzu salt, truffle oil, ponzu, fried capers, and micro-greens.
Hirame Sashimi Yuzu
Halibut sashimi with olive oil, yuzu kosho, house-made yuzu vinaigrette, ponzu, and micro-greens.
Yellowtail Jalapeño & Cilantro
Yellowtail sashimi with ponzu, olive oil, jalapeños, cilantro, and crispy onions.
Sashimi Sampler
2 pieces each of salmon carpaccio with truffle oil, yellowtail jalapeño & cilantro, and albacore sashimi with garlic chili oil.
Octopus Carpaccio
Octopus sashimi with spicy miso sauce, chives, ponzu, and olive oil.
Salmon Sashimi with Cilantro Sauce
Tender salmon slices garnished with cilantro sauce, topped with sesame seeds, microgreens, and radish strips.
Salmon Sashimi with Fried Spinach
Salmon sashimi with himalayan sea salt, fried spinach, red radish, and yuzu vinagrette.
Seared Halibut
$23.00
Seared halibut typically includes lightly grilled halibut with a hint of citrus or soy-based sauce, often garnished with micro-greens or thinly sliced vegetables.
Seared Bluefin Tuna
$26.00
Seared bluefin tuna sashimi, lightly touched with heat, typically accompanied by a delicate garnish or sauce to enhance its natural flavors.
Scallop Carpaccio
$22.00
Scallop carpaccio typically includes thinly sliced scallops, garnished with tobiko, green onion, and served with a ponzu sauce.
Albacore Crispy Onion
Albacore sashimi with crispy onions, micro-greens, soy mustard dressing, and ponzu.
Albacore Sashimi with Garlic Chili Oil
Albacore sashimi with ponzu, garlic chili oil, and micro-greens.
Chicken Donburi
Bed of steamed white rice with char-grilled chicken on top. served with side of teriyaki sauce.
Salmon Ikura
Salmon and ikura over sushi rice, often accompanied by traditional garnishes such as wasabi and pickled ginger.
Blue Crab Unagi
Blue crab and unagi, served over sushi rice, typically includes avocado and a drizzle of eel sauce.
Chirashi Sushi
Unagi Donburi
Tender grilled eel glazed with sweet soy sauce, served over steamed rice, garnished with sesame seeds and fresh herbs.
Nigiri Sushi Mix
A selection of nigiri sushi featuring fresh tuna, salmon, and white fish, each topped with a touch of wasabi.
Handroll Mix
Bento Box
Customizable bento with two choices: teriyaki options (chicken, beef, salmon), gyoza, California roll, spicy tuna roll, sushi assortment, or mixed tempura.
Sashimi Mori-awase
A selection of fresh sashimi including tuna, salmon, and yellowtail, served with wasabi.
Tempura Udon
Udon noodles with broth, cabbage, carrot, shrimp tempura, fish cake, broccoli, seaweed, quail egg, and green onion.
Yaki Udon
Udon noodles stir-fried in teriyaki sauce with bell peppers, onions, jalapeno, and char-grilled chicken. topped with sesame seeds and dried seaweed. (no broth)
Seaweed Salad
Seasoned japanese seaweed salad. garnished with sesame seeds, white radish, and yamagobo.
Side Salad
Mixed greens, cherry tomatoes, cucumber, and carrots.
Octopus Seaweed Salad
Octopus slices on top of seaweed salad. garnished with sesame seeds and yamagobo.
Salmon Skin Salad
$14.50
Sashimi Salad
Mixed greens with assorted sashimi. garnished with sesame seeds and micro-greens. choice of yuzu vinaigrette, mustard soy dressing, or ponzu.
Snow Crab Seaweed Salad
Snow crab and marinated seaweed salad, typically includes sesame seeds.
Cucumber Sunomono
Cucumbers pickled in japanese sweet vinegar. garnished with sesame seeds, white radish, and yamagobo.
Avocado & Shiitake Mushroom Salad
Half avocado, marinated shiitake mushrooms, cherry tomatoes with micro-greens and yuzu vinaigrette. (no mixed greens)
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