OTOTO

Soft Shell Shrimp

$15.00

Sustainably-raised by transparent sea. House sansho furikake, sesame, and lemon.

Agedashi Tomato

$14.00

Fried momotaro tomatoes in citrus soy broth, scallions, and bonito.

Ode to MOS Burger

$15.00

Japanese-style chili burger, special sauce, sliced tomato, and sesame bun.

Chicken Katsu Sando

$13.00

Fried chicken sandwich, snowy cabbage, pickled jalapenos, katsu sauce, kewpie, and toasted milk bread.

Maguro Yukke

$18.00

Yellowfin tuna crudo, asian pear, sesame, gochugaru, and golden yolk.

Shaki Shaki Salad

$11.00

A crunchy salad of shaved cabbage, fennel, daikon sprouts, and golden sesame dressing.

Hiyashi Chuka

$15.00

Chilled ramen noodle salad, sungold tomatoes, cucumbers, wakame, soft egg, and sesame dressing.

Honjitsu No Sashimi

$23.00

Daily chef's selection of sashimi served with freshly grated wasabi and shoyu.

Corn and Cheese Okonomiyaki

$15.00

Osaka-style savory cabbage pancake, okonomi sauce, kewpie mayo, aonori, and scallions.

Tori Yakiniku

$15.00

Pan-seared chicken thigh, yakiniku sauce, and grated daikon.

Tomato Salad

$14.00

Momotaro tomatoes, meiji supreme tofu, garlic chive shoyu, and shiso.

Potato Salad

$9.00

Yukon gold potatoes, takana pickled mustard greens, dijon, shaved onion, soft egg, and arabiki sausage.

Ingen No Goma-ae

$12.00

Market haricots verts and creamy sesame dressing.

Buta Shumai

$13.00

Steamed pork dumplings, hot mustard, and soy dipping sauce.

Crispy Tofu

$10.00

Fried silken meiji tofu, housemade sichuan peppercorn, and chili oil.

Nasu Tempura

$12.00

Japanese eggplant, shaved onion, and sweet soy.

Kara-Age

$13.00

Japanese fried chicken, curry salt, and yuzu daikon pickles.

Rock Shrimp Okonomiyaki

$16.00

Osaka-style savory cabbage pancake, okonomi sauce, kewpie mayo, aonori, bonito, and scallions.