Full menu
5. Ruot Heo Chien Gion/Deep Fried Pig Intestine
$22.88
Deep-fried pig intestines in a crispy batter.
4. Muc Chien Gion/Salt&Pepper Calamari
$28.28
Lightly battered calamari, typically tossed with bell pepper, onion, salt, and ground white pepper.
6. Canh Ga Chien Nuoc Mam/ Deep Fried Fish source Chicken Wings
Deep-fried chicken wings typically coated in a savory fish sauce.
7. Canh Ga Rang Toi/Deep Fried Garlic Chicken Wings
Deep-fried chicken wings seasoned with garlic.
8. Canh Ga Rang Muoi/Salt&Pepper Chicken Wings
Fried chicken wings sautéed with salt, pepper, and green onion.
9. Goi Cu Hu Dira Lo Tai Heo Tom Thit/Heart of Palm with Belly Pork, Pork Ear&Shrimp Salad
$30.98
Heart of palm, belly pork, pork ear, and shrimp mixed with shredded cabbage, carrots, and crushed peanuts in a refreshing salad.
10. Goi Sua, Ngo Sen Tom Thit/Lotus Rootlet Salad with Jelly Fish, Shrimp and Pork
Lotus rootlet salad with jellyfish, shrimp, and pork, typically includes shredded cabbage, carrots, and crushed peanuts.
11. Goi Hai San Thailand/Seafood Salad with Shrimp, Scallop&Squid-Thai style
Seafood salad typically includes shrimp, scallop, and squid, tossed in a Thai-style dressing with fresh herbs and vegetables.
12. Goi Chan Ga Rui Xuong/Boneless Chicken Leg Salad-Thai Style
$33.68
Boneless chicken leg salad with shredded cabbage, carrots, mint, onions, and crushed peanuts, dressed in a tangy Thai-style vinaigrette.
16. Chim Cut Quay/Deep Fried Quails (3)
$21.53
Deep-fried quails, typically seasoned with a blend of spices, offering a crispy exterior. One order comes with three quails.
2. Cha Gio/Eggroll (4)
$11.46
Deep-fried egg rolls typically filled with pork, shrimp, carrots, and cabbage. One order includes four rolls.
3. Cha Gio Tom Hoa Tien/Deep Fried Rocket Shrimp (5)
$15.51
Whole shrimp wrapped in spring roll wrappers and deep fried until crispy.
24. Sup Chua Cay/Hot&Sour Soup
$20.25
Hot and sour soup typically includes tofu, pork, bamboo shoots, mushrooms, and a spicy, sour broth flavored with hot pepper and vinegar.
22. Sup Cua Bong Bong Ca/Crabmeat&Fish Maw Soup
$29.63
Crab meat and fish maw in a savory broth, typically includes egg drop and tofu.
23. Sup Hoanh Thanh Va Do Bien/Seafood Wonton Soup
$24.98
Prawns, scallops, and imitation crab meat with Chinese greens and pork wontons in a savory broth.
34. Goi Ga Wasabi/Chicken Wasabi Salad
$26.93
Chicken Wasabi Salad: Shredded chicken mixed with fresh greens, typically includes a wasabi dressing for a mild kick.
31. Vit Bac Kinh (Nua Con)/Peking Duck (Half)
$30.31
Slow-cooked half duck with crispy skin and juicy meat. Typically includes house-made pancakes, white onions, cucumber, and hoisin sauce. Eat as-is or wrapped.
32. Vit Bac Kinh (Nguyen Con)/Peking Duck (whole)
$57.98
Whole Peking duck, typically served with handmade pancakes, green onions, cucumber, and hoisin sauce. An iconic dish known for its crispy skin and tender meat.
48. Heo Quay/Roasted Pork
Roasted pork belly seasoned and slow-roasted to achieve crispy crackling skin and tender, succulent meat.
42-2. Vit Quay Chao (Nguyen Con)/Grilled Fer. Bean Curd Duck (Half)
$51.23
Grilled fermented bean curd duck, marinated and barbecued to golden perfection.
44-2. Ga Hap Muoi(Nguyen Con)/Cold Empress Chicken (whole)
$47.18
Whole chicken typically seasoned with salt and spices, served cold.
55. Ga Hap Muoi va Heo Quay/Cold Empress&Roasted Pork
$28.96
Marinated pork belly roasted to perfection, accompanied by cold pork seasoned with salt, creating a delightful combination of textures and flavors.
47. Xa Xiu/Honey Glazed BBO Pork
Honey-glazed barbecue pork, also known as char siu, typically includes roasted pork marinated in a sweet honey sauce.
52. Vit Quay va Ga Hap Muoi/Roasted Duck&Cold Empress Chicken
$27.61
Roasted duck paired with cold empress chicken, typically includes a combination of tender, flavorful meats.
44-1. Ga Hap Muoi(Nua Con)/Cold Empress Chicken (Half)
$24.23
Half chicken, typically seasoned with salt and prepared cold.
54. Vit Quay va Heo Quay/Roasted Duck&Roasted Pork
Roasted duck and roasted pork combination, typically featuring Cantonese-style roasted duck with bone and crispy-skinned roasted pork.
50. Gio Heo Man Chien Gion/Crispy Skin Pork Knuckle
$25.58
Crispy skin pork knuckle: Typically features deep-fried pork knuckle with golden, crunchy skin.
42-1. Vit Quay Chao(Nua Con)/Grilled Fer. Bean Curd Duck (half)
$26.26
Grilled duck marinated in fermented bean curd, offering a savory and aromatic taste.
45-1. Ga Xi Dau(Nua Con)/Soya Chicken (Half)
Marinated and cooked in a soy-based sauce, this dish features half a chicken, typically prepared to highlight its tender and savory flavors.
43-1. Vit Pha Lau(Nua Con)/Marinated Duck(Half)
Marinated duck, half portion, infused with a variety of Chinese aromatic spices.
43-2. Vit Pha Lau (Nguyen Con)/Marinated Duck (Whole)
Marinated whole duck, prepared with a blend of traditional Chinese aromatic spices.
45-2. Ga Xi Dau (Nguyen Con)/Soya Chicken (Whole)
Whole chicken marinated and cooked in a soy-based sauce, typically served as a Korean-style fried chicken.
51. Vit Quay va Xa Xiu/Roasted Duck&BBQ Pork
Combination plate with roasted duck and traditional barbequed pork, typically prepared in a Cantonese style.
53. Xa Xiu va Ga Hap Muoi/BBQ Pork&Cold Empress Chicken
Bbq pork and cold empress chicken: Typically includes marinated and grilled bbq pork paired with tender cold empress chicken, a traditional Chinese dish.
56. Vit Quay, Ga Hap Muoi va Heo Quay/Roasted Duck, Cold Empress chicken & Roasted Pork
$43.13
Roasted duck, cold empress chicken, and roasted pork, typically featuring a combination of savory roasted meats and tender chicken.
57. Vit Quay, Ga Hap Muoi va Xa Xiu/Roasted Duck, Cold Empress Chicken & BBQ Pork
$41.11
Roasted duck, cold empress chicken, and barbecue pork combination plate.
41-1. Vit Quay(Nua Con)/Roasted Duck (Half)
Half of a roasted duck, marinated and slow-roasted in a traditional Chinese oven.
41-2. Vit Quay (Nguyen Con)/Roasted Duck (whole)
$49.88
Whole roasted duck, typically marinated and slow-cooked to achieve a tender texture and rich flavor.
62. Lau Thai Do Bien/Seafood in Thai Soup Hot Pot
$80.93
Seafood in Thai Soup Hot Pot: Typically includes shrimp, mussels, squid, crab sticks, tofu, mushrooms, vegetables, and vermicelli in a flavorful Thai broth.
63. Lau Canh Chua Ca Bong Lau/Cat Fish in Sour Soup Hot Pot
$67.43
Catfish in sour soup hot pot typically includes catfish, vegetables, and a tangy broth, creating a harmonious blend of flavors.
73. Chao Hot Vit Bat Thao Suon Heo/Plain Congee with Century Egg&Spare Ribs
Plain congee with century egg and spare ribs, a soothing rice porridge featuring the unique flavor of preserved century egg and tender spare ribs.
74. Chao Hot Vit Bat Thao Vit Quay/Plain Cogee with Century Egg & Roasted Duck
Plain congee with century egg and roasted duck, featuring the unique flavors of preserved century egg and tender roasted duck in a comforting rice porridge.
75. Chao Hau/Plain Congee with Oyster
Plain congee with oyster, a simple rice porridge typically featuring fresh oysters for a touch of savory seafood flavor.
71. Chao Ech Singapore/Plain Rice Porridge with Stewed Frog Legs
Plain rice porridge with stewed frog legs, a comforting congee featuring tender frog legs.
72. Chao Ca/Plain Rice Porridge with Fish Fillet
Plain rice porridge with fish fillet, a comforting dish featuring tender fish fillets in a simple, smooth congee.
87. Com Bo Luc Lac/Banh Mi/Shaken Beef with Tomato Rice/Bread
Shaken beef with tomato rice and French bread. Typically includes tender beef cubes stir-fried with vegetables, served alongside flavorful tomato-infused rice and a crusty baguette.
91. Mi Xao Gion-Thit Bo/Hai San/Crispy Fried Noodle with Beef or Seafood
Crispy fried noodles topped with your choice of tender beef or assorted seafood, typically including shrimp and scallops, stir-fried with mixed vegetables.
90. Banh Bot Chien/Crispy Fried Rice Cake/or Radish Flour with Egg
$20.18
Crispy fried rice cake with radish flour and egg, typically includes scallions and soy sauce.
89. Banh Hoi Hei Quay/Roasted Pork with Thin Vermicelli
Roasted pork with thin vermicelli, typically served with fresh herbs and vegetables.
86. Hu Tieu Nam Vang Dac Biet/Kho/Nuoc/Nam Vang Noodle, Soup in/Soup out
Nam Vang noodle soup with rice noodles, pork, shrimp, quail eggs, and crabsticks in a savory broth. Optionally served dry with soup on the side.
88. Nui Bo Luc Lac /Shaken Beef with Pasta
Tender beef cubes stir-fried with onions and black pepper, served over pasta.
92. Pho Ap Chao-Thit Bo /Hai San/Crispy Fried PHO Noodle with Beef or Seafood
Crispy fried pho noodles with beef or mixed seafood, typically includes shrimp, squid, and fish balls.
93. Pho Ap Chao Chay/Vegetable Crispy Fried PHO Noodle
$25.28
Pan-fried rice noodles with assorted vegetables.
94. Sui Cao/Hoanh Thanh Chien/Fried Wonton or Shrimp Dumpling
$20.86
Fried wontons or shrimp dumplings, typically filled with shrimp, pork, and vegetables, offering a crispy exterior and savory interior.
95. Hao, Tofu&Heo Quay Tay Cam/Oyster, Tofu&Roasted Pork in clay Pot
$35.03
Tofu and roasted pork typically simmered with oyster sauce in a clay pot.
96. Do Bien, Tofu Tay Cam/Seafood with Tofu in Clay Pot
Mixed seafood, tofu, and vegetables cooked in a clay pot.
84. Hu Tieu Ca/Fish Fillet Noodle
$23.56
Fish fillet noodle soup typically includes tender fish fillets and thin rice noodles in a savory broth.
85. Hu Tieu/Mi Go Dac Biet/Kho /Nuoc/ House Special Noodle, Soup in/Soup out
Homemade noodles with chicken, beef, shrimp, and BBQ pork, served with your choice of broth or dry.
103. Com Chien Ca Man, Tom va Thit Ga/Salted Fish with Shrimp&Chicken Fried Rice
Stir-fried rice with salted fish, shrimp, and chicken. Typically includes egg and vegetables.
106. Com Chien Do Bien XO Sot/XO Sauce&Seafood Fried Rice
Rice stir-fried with shrimp, scallops, and calamari, typically includes egg, carrots, and peas, all enhanced with a special XO sauce.
107. Com Trang/Steamed Rice
$2.03
Steamed white rice, a staple accompaniment in Chinese cuisine.
104. Com Chien Bien Mai Kho, Thit Cua, va Long Trang Trung/Dried Scallop, Crabmeat&Egg
Fried rice with dried scallop, crabmeat, and egg.
105. Com Chien Kieu Thai/Thai Style Fried Rice
Stir-fried rice with egg, shrimp, chicken, pineapple, carrot, onion, and spring onion in a sweet chili and tomato sauce.
102. Com Chien Duong Chau/Yang Chow Fried Rice
Stir-fried rice with shrimp, BBQ pork, egg, green onions, peas, and carrots.
101. Com Chien Do Bien/Seafood Fried Rice
Savory fried rice with shrimp, scallops, and squid, mixed with green onions and egg.
112. Ca Bong LauKho To/Stewed Catfish in Clay Pot Viet Style
Stewed catfish in clay pot, typically includes onions, garlic, and scallions, prepared in Vietnamese style.
113. Ngheu Xao Lu Que/Sauteed Clams with Basil
Sautéed clams with fresh basil and aromatic spices.
114. Ngheu Xao Tau Xi/Sauteed Clams with Black Bean Sauce
Sautéed clams typically with bell peppers, onions, and garlic in a savory black bean sauce.
115. Ngheu Hap Gung Hanh/Clams with Ginger&Scallion
Clams sautéed with fresh ginger and scallions.
116. Ngheu Hap Xa, Sauce Dac Biet/Clams with Lemon Grass in Clay Pot
Clams typically simmered with lemongrass in a clay pot, featuring a special house sauce.
117. NgheuNhat Hap Gung Hanh/Giant Clam with Ginger&Scallion
Steamed giant clams with fresh ginger and scallions, highlighting the natural sweetness of the clams.
118. Oc Huong Sauce Me/Bo Toi/Escargot with Tamarind or Garlic Butter Sauce
Escargot typically sautéed with your choice of tamarind or garlic butter sauce.
119. Tom Rang Me/Rang Muoi/Giant Prawn with Tamarind Sauce or Salt&Pepper
Giant prawns sautéed with tamarind sauce or seasoned with salt and pepper.
125. Ca Chim Chien/Deep Fried Pompano Fish
Deep-fried pompano fish, typically includes garlic, scallions, and chili.
126. Ca Luoi Trau Chien Gion/Crispy Sole Fish
$33.01
Deep-fried sole fish, typically served crispy.
127. Ca Tuyet Rang Muoi/Salt&Pepper Sea bass
$40.43
Lightly battered and deep-fried sea bass fillets, seasoned with salt, pepper, crispy onions, and scallions.
110. To Canh Chua Ca Bong Lau/Catfish in Sour Soup Viet Style
Catfish in a tangy broth typically includes tamarind, tomatoes, pineapple, okra, and aromatic herbs.
111. Tom Rang Thit Ba Chi/Sauteed Shrimp with Belly Pork
Sautéed shrimp with belly pork typically includes a mix of tender shrimp and succulent pork belly, often complemented by vegetables in a savory sauce.
136. Hu Tieu Xao Bo/Beef Chow Fun
Wide, flat rice noodles stir-fried with tender beef, bean sprouts, and green onions.
133. Mi Xao Ga/Chicken Chow Mein
Stir-fried egg noodles with tender chicken, cabbage, green onions, and bean sprouts.
134. Mi Xao Xa Xiu/BBQ Pork Chow Mein
Stir-fried soft noodles with barbecue pork, cabbage, white onion, and carrots.
135. Mi Xao Xi Dau va Gia/Chow Mein with Soya Sauce
Stir-fried egg noodles with soy sauce and fresh bean sprouts.
137. Hu Tieu Xao Bo, Tau Xi va Ot Chuong/Beef Chow Fun with Bell Pepper&Black Bean Sauce
Wide, flat rice noodles stir-fried with tender beef, bell peppers, and black bean sauce.
138. Hu Tieu Xao Bo va Rau Cai/Beef Chow Fun with Vegetable&Gravy
Flat rice noodles stir-fried with tender beef, assorted vegetables, and house gravy.
139. Them Mi Xao/Add Stirred Fried Noodle
$11.41
Stir-fried noodles typically prepared with a light soy mixture.
131. Mi Xao Thap Cam/Combibation Chow Mein
Stir-fried noodles with chicken, beef, pork, squid, and prawns, typically including broccoli, carrots, mushrooms, and celery in a savory sauce.
132. Mi Xao Do Bien/Seafood Chow Mein
Stir-fried noodles with assorted seafood, including shrimp, squid, and crabmeat, typically combined with vegetables in a savory sauce.
148. Suon Heo Rang Muoi/Salt&Pepper Spare Ribs
Deep-fried spare ribs seasoned with salt and pepper, typically garnished with onions, spring onions, and chili.
144. Cai Lan Xao Thit Bo/Stirred Fried Chinese Broccoli with Beef
Stir-fried beef with Chinese broccoli in a simple garlic and soy sauce base.
145 Bo Xao Bong Cai Xanh/Broccoli Beef
Stir-fried beef with fresh broccoli florets, typically in a savory brown sauce.
146. Bo Xao Mong Co/Mongolian Beef
Stir-fried beef with onions and scallions in a savory Mongolian sauce.
147. Thit Heo Chua Ngot/Sweet&Sour Pork
Crispy battered pork stir-fried with onions, bell peppers, pineapple, and carrots in a tangy sweet and sour sauce.
149. Ca Rang Muoi/Salt&Pepper Fish Fillet
Fried fish fillet, typically seasoned with salt, pepper, onion, spring onion, and chili.
150. Tom Oc Cho/Honey Walnut Prawns
Lightly battered prawns fried and coated in a creamy honey-mayonnaise sauce, topped with candied walnuts.
151. Tom Kung Pao/Kung Pao Prawns
152. Ga Kung Pao/Kung Pao Chicken
Stir-fried chicken with dried chili and peanuts in a spicy sauce.
153 Ga Sot Cam/orange Chicken
Breaded chicken pieces deep-fried and coated in a tangy orange sauce with orange peel.
141. Tom Rang Toi Ot/Sauteed Shrimp-Sampan Style
Sautéed shrimp with garlic and chili, prepared in the traditional Sampan style. Typically includes aromatic spices and fresh herbs.
142. Tom Rang Muoi/Salt&Pepper Shrimp
Fried shrimp, seasoned with salt and pepper, typically includes onions, spring onions, and chili.
163. Mi Sui Cao(kho)/Pork&Shrimp Dumpling Lo Mien
Tender pork and shrimp dumplings atop lo mein noodles, garnished with scallions and crispy fried garlic.
164. Mi Xa Xiu(Kho)/BBQ Pork Lo Mien
Tender BBQ pork slices atop lo mein noodles, served with a side of fresh green onions and sliced rice cakes.
165. Mi Vit Quay va Hoanh Thanh(Kho)/Roasted Duck&Wonton Lo Mien
$23.29
Roasted duck and wontons over stir-fried egg noodles, typically includes vegetables such as cabbage, carrots, and onions.
166. Mi Hoanh Thanh va Sui Cao(Kho)/Wonton&Dumpling Lo Mien
Egg noodles stir-fried with wontons and dumplings, typically includes a mix of vegetables.
167. Mi Hoanh Thanh Xa Xiu(Kho)/Won Ton &BBQ Pork Lo Mien
Soft noodles stir-fried with wontons, BBQ pork, bean sprouts, onions, and carrots.
168. Mi Xa Xiu va Sui Cao(Kho)/BBQ Pork&Dumpling Lo Mien
Stir-fried egg noodles with BBQ pork and dumplings, typically includes vegetables like bean sprouts, onions, and carrots.
169. Mi Vit Quay va Sui Cao(Kho)/Roasted Duck&Dumpling Lo Mien
Roasted duck and dumplings atop stir-fried egg noodles, typically includes vegetables like cabbage, carrots, and scallions, in a savory sauce.
170. Mi Vit Quay va Xa Xiu(Kho)/Roasted Duck&BBQ Pork Lo Mien
Roasted duck and BBQ pork with egg noodles, typically includes bean sprouts, scallions, carrots, onions, and Chinese cabbage.
161. Mi Vit Quay (Kho)/Roasted Duck Lo Mien
$22.21
Tender roasted duck paired with lo mein noodles, garnished with fresh greens and scallions.
162. Mi Hoanh Thanh(Kho)/Wonton Lo Mien
Stir-fried egg noodles with wontons, typically includes green vegetables and caramelized soy sauce.
177. La Dau Ha Lan Xao Toi/Sauteed peas Sprout with Garlic
Sauteed pea sprouts with garlic typically include fresh pea sprouts and minced garlic, stir-fried to a tender texture.
179. Cai Lan Dau Hao/Chinese Broccoli with Oyster Sauce
Sautéed Chinese broccoli typically drizzled with savory oyster sauce.
180. Cai Lan Xao Toi/Sauteed Chinese Broccoli with Garlic
Chinese broccoli sautéed with minced garlic.
173. Dau Hu Xao Cai/Braised Tofu with Vegetable
174. Dao Hu Trung Chien Trung Muoi/Deep Fried Egg Tofu with Sakty Egg Yolk
175. Dau Hu Mem Hap/Steamed Soft Tofu with Soya Sauce
176. Bi Do Chien Trung Muoi/Deep Fried Pumpkin with Salty Egg Yolk
Deep-fried pumpkin typically coated in a rich, salted egg yolk mixture.
171. Ca Tim Dau Hu Xao La Que/Stir Fried Eggplant and Tofu with Basil
Stir-fried eggplant and tofu with fresh basil, typically includes a savory sauce.
172. Dau Hu Rang Muoi/Salt&Pepper Diced Toufu
191. Mi Hoanh Thanh va Xa Xiu/Won Ton&BBQ Pork Noodle Soup
Noodle soup featuring egg noodles, tender wontons, and savory BBQ pork slices in a flavorful broth.
194. Mi Vit Quay va Sui Cao/Roasted Duck&Dumpling Noodle Soup
Roasted duck and dumplings with egg noodles in a clear broth.
193. Mi Xa Xiu va Sui Cao/BBQ Pork&Dumpling Noodle Soup
Noodle soup featuring bbq pork slices and pork dumplings in a savory broth.
184. Mi Sui Cao/Pork&Shrimp Dumpling Noodle Soup
Egg noodles in a savory broth with pork and shrimp dumplings, typically garnished with cilantro and scallions.
190. Mi Hoanh Thanh va Sui Cao/Won Ton&Dumpling Noodle Soup
Egg noodles with wonton and dumplings in a savory broth, typically includes green onions and cilantro.
189. Mi Vit Quay va Hoanh Thanh/Roasted Duck & Won Ton Noodle Soup
Roasted duck and wontons with egg noodles in a savory broth.
187. Mi Xa Xiu/BBQ Pork Noodle Soup
Noodle soup with tender bbq pork slices in a savory broth, typically includes egg noodles and green vegetables.
185. Sui Cao Nuoc/Pork&Shrimp Dumpling Soup
Pork and shrimp dumplings in a clear broth, typically including green onions and cilantro.
183. Hoanh Thanh Nuoc/Won Ton Soup
Wonton soup typically includes wontons filled with savory pork and shrimp, served in a seasoned broth with green onions.
186. Mi Ga Hap Muoi/Cold Empress Chicken Noodle Soup
Egg noodle soup with tender chicken slices, typically includes green onion.
188. Mi Ga Xi Dau/Soya Chicken Noodle Soup
Egg noodle soup with soya-marinated chicken and green onion.
192. Mi Hoanh Thanh va Ga Xi Dau/Won Ton &Soya Chicken Noodle Soup
Egg noodle soup with wontons and soya-marinated chicken, typically garnished with green onions.
195. Mi Vit Quay va Ga Xi Dau/Roasted Duck&Soya Chicken Noodle Soup
Roasted duck and soya chicken with thin egg noodles in a clear broth. Typically includes green onions and bok choy.
196. Mi Vit Quay va Xa Xiu/Roasted Duck&BBQ Pork Noodle Soup
Roasted duck and BBQ pork with thin egg noodles in a clear broth.
197. Mi Xa Xiu va Ga Hap Muoi/BBQ pork&Empress Chicken Noodle Soup
Noodle soup with BBQ pork slices and tender empress chicken, typically includes egg noodles and green onions.
198. Mi Vit Quay va Ga Hap Muoi/Roasted Duck&Empress Chicken Noodle Soup
Roast duck and tender empress chicken with egg noodles in a clear broth, typically includes green onions and bok choy.
181. Mi Vit Quay/Roasted Duck Noodle Soup
Boiled egg noodles with roasted duck slices in a clear broth.
182. Mi Hoanh Thanh/ Won Ton Noodle Soup
Egg noodle soup typically includes wontons, green onion, and cilantro.
223. Com Vit Quay va Heo Quay/Roasted Duck&Roasted Pork Rice
Roasted duck and roasted pork served over a bed of white rice.
216. Com Heo Quay/Roasted Pork Rice
Roasted pork over a bed of white rice, typically served with bok choy.
224. Com Xa Xiu va Heo Quay/BBQ Pork&Roasted Pork Rice
BBQ pork and roasted pork served over white rice, typically includes bok choy.
213. Com Ga Hap Muoi/Cold Empress Chicken Rice
Steamed chicken with seasoned rice, typically accompanied by cucumber, and a special dipping sauce.
214. Com Ga Xi Dau/Soya Chicken Rice
Soy sauce marinated chicken served over steamed rice.
215. Com Xa Xiu/BBQ Pork Rice
Barbequed pork (char siu) served over white rice, typically includes bok choy.
217. Com Vit Quay va Xa Xiu/Roasted Duck&BBQ Pork Rice
Roasted duck and BBQ pork served over rice, typically accompanied by fresh vegetables.
218.Com Vit Quay va Ga Hap Muoi/Roasted Duck&Empress Chicken Rice
Roasted duck and salt-steamed chicken served over white rice.
219. Com Vit Quay va Ga Xi Dau/Roasted Duck&Soya Chicken Rice
Roasted duck and soy-marinated chicken served over rice, typically includes fresh vegetables and a light sauce.
220. Com Xa Xiu va Ga Hap Muoi/BBQ Pork&Empress Chicken Rice
BBQ pork and empress chicken served over white rice, typically includes bok choy. Empress chicken is lightly fried and sautéed with vegetables in a special sauce.
221. Com Xa Xiu va Ga Xi Dau/BBQ Pork&Soya Chicken Rice
BBQ pork and soya chicken served over white rice, typically includes bok choy.
222. Com Ga Hap Muoi va Ga Xi Dau/Empress Chicken&Soya Chicken Rice
Steamed chicken with salt and soy sauce chicken served over white rice.
225. Com Ga Hap Muoi va Heo Quay/Empress Chicken&Roasted Pork Rice
Steamed rice with empress chicken, marinated with ginger and herbs, and crispy roasted pork. Typically includes bok choy.
226. Com Ga Xi Dau va Heo Quay/Soya Chicken&Roasted Pork Rice
Soy sauce marinated chicken and roasted pork served over white rice, typically accompanied by pickled radishes and carrots.
212. Com Vit Quay/Roasted Duck Rice
Roasted duck served over white rice, typically includes fresh vegetables and a light sauce.
211. Com Ga Hai Nam/Hainan Kai Fan
Poached chicken served over rice cooked in chicken broth, accompanied by ginger mince sauce and Hainanese chili sauce.
238. Nuoc Mia - Sugar Cane Juice
$10.13
Freshly extracted sugar cane juice, typically includes natural sweetness and a light, refreshing taste.
243. Coke, Sprite, Orange Soda or Diet Coke
$2.70
A crisp, refreshing taste you know and love with zero calories.
232. Ca Phe Sua Nong - Hot Coffee&Condensed Milk
$7.43
Hot coffee blended with sweetened condensed milk.
233. Ca Phe Den Nong - Hot Black Coffee
Drip-brewed black coffee, typically strong and aromatic, served hot.
234. Ca Phe Den Nong - Hot Black Coffee
Drip coffee typically brewed strong and served hot.
235. Tra Da - Iced tea
$2.36
Freshly brewed black tea served over ice, offering a refreshing and classic beverage experience.
236. Tra Nong - Hot Tea
Freshly steeped hot tea, typically includes a blend of aromatic tea leaves.
237. Nuoc Cam Vat - Orange Juice
$8.10
Freshly squeezed orange juice.
239. Soda Chanh Tuoi - Fresh Lemon Soda
Fresh lemon juice mixed with soda water, typically served with ice for a refreshing drink.
240. Chanh Day - Passion Friut
Passion fruit juice typically includes fresh passion fruit for a tangy and refreshing beverage.
241. Nuoc Dua - Coconut Water
Coconut water: Typically includes fresh coconut water with a hint of natural sweetness.
242. Sua Dua Nanh - Soymilk
$6.75
Soy milk made from fresh and natural whole soybeans.
230. Tra Thai - Thai Tea
Brewed black tea with milk, sugar, and spices, creating a sweet and creamy beverage with a distinctive orange-red color.
231. Ca Phe Sua Da - Iced Coffee&Condensed Milk
Strong Vietnamese coffee mixed with sweetened condensed milk and ice.
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