Full menu
L23. Sesame Chicken (Lunch)
$10.73
Chicken, typically deep-fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.
L4. Pepper Steak with Onions (Lunch)
$10.34
Sliced steak sautéed with onions, typically includes green peppers in a savory brown sauce.
L6. Sweet & Sour Chicken (Lunch)
Breaded chicken balls, wok-tossed in a classic sweet and sour sauce with pineapple, bell peppers, and onions.
L12. General Tso's Chicken (Lunch)
Spicy.
L7. Chicken with Broccoli (Lunch)
Tender chicken, fresh broccoli, and crisp carrots stir-fried with savory noodles in a light soy sauce.
L13. Chicken Orange Flavor (Lunch)
L15. Beef with Mixed Vegetables (Lunch)
Beef sautéed with a medley of fresh vegetables, typically includes broccoli, carrots, and mushrooms, in a light savory sauce.
L30. Bean Curd with Mixed Vegetables (Lunch)
Bean curd and mixed vegetables, including broccoli, carrots, and mushrooms, gently sautéed in a light sauce.
L2. Beef Chow Mein (Lunch)
Tender beef strips stir-fried with onions, cabbage, and carrots, typically includes bean sprouts, served over crunchy chow mein noodles.
L2. Shrimp Chow Mein (Lunch)
Stir-fried shrimp with a mix of vegetables, typically served on a bed of chow mein noodles.
L5. Chicken Lo Mein (Lunch)
Stir-fried soft noodles with tender chicken pieces, typically includes a mix of vegetables.
L5. Roast Pork Lo Mein (Lunch)
Soft egg noodles stir-fried with roasted pork and a mix of traditional vegetables.
L6. Sweet & Sour Pork (Lunch)
Deep-fried pork combined with a tangy sweet and sour sauce, typically includes pineapple.
L8. Chicken Egg Foo Young (Lunch)
Chicken Egg Foo Young, a lunch special, consists of chicken and eggs combined with celery, green beans, bean sprouts, and carrots, formed into patties.
L8. Pork Egg Foo Young (Lunch)
Diced pork and eggs, combined with celery, green beans, bean sprouts, and carrots, formed into patties and lightly fried.
L9. Broccoli with Garlic Sauce (Lunch)
L10. Beef with Garlic Sauce (Lunch)
L10. Chicken with Garlic Sauce (Lunch)
L10. Shrimp with Garlic Sauce (Lunch)
L11. Kung Pao Chicken (Lunch)
L14. Hunan Chicken (Lunch)
L14. Hunan Shrimp (Lunch)
L15. Chicken with Mixed Vegetables (Lunch)
Chicken sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a light sauce.
L15. Shrimp with Mixed Vegetables (Lunch)
Tender shrimp sautéed with crisp broccoli, snap peas, carrots, and water chestnuts in a light sauce.
L19. Shrimp with Broccoli (Lunch)
Succulent shrimp stir-fried with fresh broccoli in a light, savory sauce.
L22. Szechuan Beef (Lunch)
L25. Mushroom with Shrimp (Lunch)
Sautéed shrimp and mushrooms, typically prepared with a selection of herbs and spices.
L25. Mushroom with Beef (Lunch)
Beef and mushrooms are stir-fried together, typically featuring onions and a savory sauce, as part of this lunch special.
L27. Snow Peas with Chicken (Lunch)
Sautéed chicken and snow peas in a light sauce, typically includes garlic and soy sauce for flavor.
L31. Beef with Eggplant (Lunch)
Beef sautéed with eggplant, typically includes a blend of spices and sauces unique to seafood cuisine.
L33. Triple Delight (Lunch)
Shrimp, chicken, and beef sautéed with mixed Chinese vegetables, typically includes a savory brown sauce.
L3. Chicken Chinese Vegetable (Lunch)
Chicken sautéed with a medley of Chinese vegetables, typically served in a light soy-based sauce.
L3. Pork Chinese Vegetable (Lunch)
Pork sautéed with assorted Chinese vegetables in a savory sauce, typically served during lunch.
L7. Pork with Broccoli (Lunch)
Pork and broccoli stir-fried, typically includes a savory brown sauce.
L14. Hunan Beef (Lunch)
L16. Beef with Cashew Nuts (Lunch)
Beef sautéed with cashew nuts, typically includes vegetables like bell peppers and onions, served in a savory sauce.
L16. Chicken with Cashew Nuts (Lunch)
Tender chicken sautéed with cashew nuts and a mix of vegetables, served in a savory sauce.
L16. Shrimp with Cashew Nuts (Lunch)
Shrimp sautéed with cashew nuts, typically includes vegetables in a savory brown sauce.
L18. Shrimp WIth Lobster Sauce (Lunch)
Tender shrimp simmered with minced pork and green peas, enveloped in a delicate, savory egg sauce, enhanced by a rich lobster essence.
L20. Mixed Vegetables (Lunch)
Mixed vegetables sautéed with a selection of seasonal produce, typically including broccoli, carrots, and mushrooms, served as a light and nutritious lunch option.
L21. Scallop with Garlic Sauce (Lunch)
L22. Szechuan Chicken (Lunch)
L22. Szechuan Shrimp (Lunch)
L26. Moo Goo Gai Pan (Lunch)
Sliced chicken sautéed with mushrooms, bamboo shoots, and assorted vegetables, typically includes snow peas and carrots, in a delicate white sauce.
L27. Snow Peas with Beef (Lunch)
Sliced beef stir-fried with snow peas, typically includes a savory brown sauce.
L27. Snow Peas with Shrimp (Lunch)
Shrimp sautéed with crisp snow peas, typically includes a mix of vegetables in a savory sauce, served as a lunch special.
L28. Hunan Double Delight (Lunch)
L31. Chicken with Eggplant (Lunch)
Chicken and eggplant are sautéed together, typically accompanied by a savory sauce, in this lunch special.
L31. Shrimp with Eggplant (Lunch)
Shrimp sautéed with eggplant, typically served in a sweet and spicy sauce.
L32. Chicken with Black Bean Sauce (Lunch)
Chicken sautéed in a savory black bean sauce, typically includes onions and bell peppers.
L1. Chicken Chow Mein (Lunch)
Chicken chow mein for lunch features stir-fried noodles with chicken and a mix of vegetables, typically including onions and cabbage.
L1. Pork Chow Mein (Lunch)
Pork chow mein typically consists of stir-fried noodles with pork slices and mixed vegetables, often garnished with crispy noodles.
Dumpling (7 Pieces)
Seven-piece dumplings, choice of fried or steamed, seafood filling.
Crab Rangoon (7 Pieces)
Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.
Fried Jumbo Shrimp (5 Pieces)
$11.12
Golden-brown breaded jumbo shrimp, crispy on the outside and tender inside, served in a set of five pieces.
Fried Chicken Wings (4 Pieces)
Crispy fried chicken wings, golden brown and seasoned, served in a set of four.
Edamame
$7.74
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Spring Roll (2 Pieces)
$3.84
Crispy golden spring rolls filled with a savory seafood mixture, served in pairs.
Cheesesteak Roll
$2.93
Egg rolls filled with thinly sliced steak and melted cheese, often accompanied by a dipping sauce.
Fried Wonton (10 Pieces)
Ten pieces of wontons, filled with a seafood blend, deep-fried until golden.
BBQ Spare Ribs
$16.84
Succulent BBQ Spare Ribs, Slow-Cooked to Perfection
Fried Baby Shrimp (18 Pieces)
Crispy, golden-fried baby shrimp served with a side of creamy dipping sauce.
Chicken Nugget (10 Pieces)
$9.04
Breaded chicken nuggets, typically served with a dip, offering a crispy exterior and tender interior.
Boneless Ribs
Boneless pork ribs, typically marinated and cooked to highlight the tender meat from the rib section, often accompanied by a special sauce.
Sweet Donuts (10 Pieces)
Ten sweet donuts, lightly fried and typically dusted with powdered sugar.
Teriyaki Beef (4 Pieces)
$9.82
Strips of beef marinated in teriyaki sauce, served on skewers.
Teriyaki Chicken (4 Pieces)
Chicken skewered and glazed with a savory teriyaki sauce, served as four pieces.
French Fries
Large.
Scallion Pancakes
Crispy, savory pancakes infused with fresh scallions
Shrimp Toast (4 Pieces)
$7.48
Triangle bread topped with a minced shrimp mixture, served as four pieces, drawing inspiration from traditional dim sum.
Pu Pu Platter (For 2)
$16.32
A pu pu platter for 2 typically includes an assortment of seafood and other appetizers such as fried shrimp, crab rangoon, alongside non-seafood items like spring rolls and chicken wings.
Shrimp Egg Roll
$2.80
Crispy shrimp-filled egg roll with a golden-brown wrapper.
Pork Egg Roll
$2.54
Crispy golden wrapper filled with seasoned pork and vegetables.
Wonton Egg Drop Soup
$6.18
Wonton and egg in broth. Available in pint or quart.
Hot & Sour Soup
Chicken Rice Soup
Chicken rice soup with a seafood twist. Options for pint or quart sizes.
Chicken Noodle Soup
Broth-based soup with chicken pieces and noodles. Options for pint or quart size.
Seafood Soup
Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
House Special Soup
House special soup typically includes a savory blend of seafood, chicken, and assorted vegetables, served in a rich and aromatic broth.
Tofu & Vegetable Soup
Soft tofu and an assortment of vegetables served in a clear, savory broth.
Wonton Soup
Broth with delicate wontons, available in pint or quart sizes.
Egg Drop Soup
Silky egg ribbons in broth. Size: pint or quart.
Shrimp Fried Rice
$14.24
Quart.
Beef Fried Rice
Pork Fried Rice
$13.33
Chicken Fried Rice
House Special Fried Rice
Plain Fried Rice
$11.64
Vegetable Fried Rice
$12.03
Shrimp Lo Mein
$14.50
Beef Lo Mein
Pork Lo Mein
$13.98
House Special Lo Mein
Chicken Lo Mein
Vegetable Lo Mein
Shrimp Mei Fun
Sautéed thin rice noodles tossed with succulent shrimp.
Pork Mei Fun
$13.72
Thin rice noodles stir-fried with pork and a blend of vegetables, following the traditional Mei Fun preparation method.
Beef Mei Fun
Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.
House Special Mei Fun
$14.63
Thin rice noodles stir-fried with a combination of seafood, typically includes shrimp, scallops, and possibly other seafood selections.
Singapore Mei Fun
Vegetable Mei Fun
Thin rice noodles stir-fried with a medley of garden vegetables, typically includes broccoli, carrots, and mushrooms.
Chicken Mei Fun
Tender chicken pieces stir-fried with thin rice noodles, fresh vegetables, and savory seasonings.
Pork
Beef
$15.28
Shrimp
House Special
Sautéed seafood medley with crisp vegetables. Served with chow mein or chop suey.
Vegetable
Chicken
Chicken with Mixed Vegetables
$15.93
Chicken with Green Beans
Chicken with Snow Peas
Chicken with Broccoli
Curry Chicken
Spicy. Quart.
Kung Pao Chicken
Chicken Szechuan Style
Chicken with Cashew Nuts
Chicken with Black Bean Sauce
Chicken with Garlic Sauce
Chicken with Eggplant
Chicken with Chinese Vegetable
Moo Goo Gai Pan
Pork with Mushrooms
Pork with Mixed Vegetables
Pork with Green Beans
Pork with Chinese Vegetables
Curry Pork
Pork Szechuan Style
Pork with Garlic Sauce
Pork with Eggplant
Pork with Broccoli
Pork with Snow Peas
Mongolian Beef
$17.23
Beef Szechuan Style
Beef with Mixed Vegetables
Beef with Snow Peas
Beef with Green Beans
Beef with Chinese Vegetables
Beef with Oyster Sauce
Curry Beef
Beef with Mushrooms
Beef in Crispy Peanut & Pepper Sauce
Beef in Garlic Sauce
Beef with Eggplant
Beef with Broccoli
Pepper Steak with Onions
Kung Pao Shrimp
$17.62
Shrimp with Green Beans
Shrimp with Mixed Vegetables
Shrimp with Lobster Sauce
Shrimp with Cashew Nuts
Shrimp with Chinese Vegetables
Shrimp with Black Bean Sauce
Curry Shrimp
Shrimp Szechuan Style
Scallop with Garlic Sauce
Shrimp with Eggplant
Shrimp with Broccoli
Shrimp with Snow Peas
Szechuan String Beans
Mixed Vegetables
Assorted vegetables served with choice of rice or lo mein; options include plain, chicken, pork, beef, shrimp, or vegetable.
Bean Curd with Szechuan Style
Eggplant with Garlic Sauce
Ma Po Bean Curd
Bean Curd with Mixed Vegetables
Sautéed Broccoli
Sautéed broccoli, choice of rice or lo mein: white, plain fried, chicken, vegetable, pork, beef, shrimp or no rice.
Broccoli in Garlic Sauce
S10. General Tso's Chicken
S3. Hunan Beef
Spicy. Beef with mixed vegetables with Hunan sauce.
S6. Lemon Chicken
Batter-fried chicken served in a fragrant lemon sauce.
S7. Sesame Chicken
Sesame chicken served with choice of rice or lo mein, including white, vegetable, pork, beef, or shrimp varieties.
S9. Orange Flavored Beef
$18.53
S11. Orange Chicken
S14. General Tso's Tofu
$15.95
S15. General Tso's Shrimp
$18.14
S17. Sesame Shrimp
Sesame shrimp served with choice of rice or lo mein: white, fried varieties with chicken, pork, beef, or shrimp; plain also available.
S20. Black Pepper Chicken
$17.88
S21. Honey Chicken
Honey-glazed chicken, served with a selection of rice or lo mein options including vegetable, beef, pork, chicken, shrimp, or plain.
S3. Hunan Chicken
Spicy. Chicken with mixed vegetables with Hunan sauce.
S4. Dragon & Phoenix
Selection of fried rice or lo mein varieties including shrimp, beef, pork, chicken, or vegetable.
S5. Beef with Scallops
Tender beef slices with scallops stir-fried with Chinese vegetable in brown sauce.
S8. Triple Delight
Shrimp, chicken and beef tenderloin with mixed vegetables in brown sauce.
S12. 4 Seasons
Shrimp, chicken, beef and pork with Chinese vegetable in brown sauce.
S13. Sesame Beef
Sesame beef with options for rice or lo mein: white, chicken, vegetable, pork, beef, shrimp, or plain.
S16. Hot Spicy Shrimp
Hot spicy shrimp served with options of rice or lo mein; includes white, plain fried, vegetable, chicken, pork, beef, and shrimp varieties.
S18. Pineapple Chicken
Pineapple chicken with rice or lo mein options: choose from white, chicken, vegetable, pork, beef, or shrimp varieties.
S19. Shrimp & Scallop with Garlic Sauce
S1. Seafood Combination
$19.83
Lobster, prawn and scallop stir-fried with mixed vegetables in white sauce.
S2. Happy Family
Shrimp, chicken, pork, beef and lobster with mixed vegetables in brown sauce.
A11. Thai Curry Egg Noodles with Veggie Shrimp
A4. Grilled Mango Shrimp
Asian vegetables, mango.
A9. Coconut Curry Chicken
A10. Thai Curry Egg Noodles with Veggie Chicken
A12. Coconut Shrimp
Shrimp coated in a batter, deep fried, then rolled in coconut flakes, typically served with a sweet and tangy sauce.
A5. Crispy Walnut Shrimp & Chicken
Crispy fried shrimp and chicken, typically includes walnuts, served with a sweet and creamy sauce.
A6. Thai Seafood Curry Hot Pot
Spicy. Shrimp, scallop in Thai curry sauce.
A7. Coconut Curry Shrimp
A8. Coconut Curry Beef
A2. Pad Thai
$15.02
Stir-fried rice noodles with bean sprouts, peanuts, and choice of chicken, beef, or shrimp. Tamarind sauce for tanginess.
A3. Thai Mango
Spicy. Vegetable fresh mango.
Pork Egg Foo Young
Fluffy omelette with pork and green onions, served with a savory gravy.
Shrimp Egg Foo Young
Fluffy egg patties filled with succulent shrimp and green onions, served with a savory brown sauce.
Beef Egg Foo Young
Savory beef and fresh vegetables folded into fluffy, golden egg patties, served with a rich, velvety sauce.
House Special Egg Foo Young
Savory omelette patties filled with shrimp, crab, and vegetables, served with a rich, savory sauce.
Vegetable Egg Foo Young
$12.94
Savory omelette with mixed vegetables, served with a rich, golden sauce.
Chicken Egg Foo Young
Savory chicken-filled omelette patties, seasoned with green onions and served with a side of rich, flavorful gravy.
Sweet & Sour Shrimp
Sweet & Sour Triple Delight
Sweet & Sour Chicken
Sweet & Sour Pork
Moo Shu Pork
$15.54
Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs
Moo Shu Beef
Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices
Moo Shu Shrimp
Succulent shrimp stir-fry with a harmonious blend of oriental spices
Moo Shu Vegetable
Shredded vegetables stir-fried and wrapped in a mandarin pancake, typically includes cabbage, green onions, and carrots, served with hoisin sauce.
Moo Shu Chicken
Tender chicken stir-fried with cabbage, mushrooms, and green onions, served with thin pancakes.
C18. Boneless Spare Ribs (Combo Plate)
Boneless spare ribs, typically served with a side of pork fried rice and an egg roll, featuring tender meat from the shoulder section of the ribs.
C21. General Tso's Chicken (Combo Plate)
C8. BBQ Spare Ribs (Combo Plate)
Spare ribs prepared in a barbecue style, typically served alongside a selection of seafood items as part of a combination plate.
C10. Beef with Broccoli (Combo Plate)
Tender beef slices with fresh broccoli, crisp carrots, and onions in a savory sauce.
C5. Pepper Steak with Onion (Combo Plate)
Stir-fried steak and onions, typically includes a savory blend of spices and sauces, served as part of a combination plate.
C7. Beef Lo Mein (Combo Plate)
Beef lo mein, served with pork fried rice and an egg roll, featuring tender slices of beef and vegetables, tossed in a savory sauce with soft noodles.
C7. Chicken Lo Mein (Combo Plate)
Chicken lo mein served with fried rice and an egg roll, featuring stir-fried noodles with chicken and mixed vegetables.
C7. Roast Pork Lo Mein (Combo Plate)
Roast pork lo mein typically includes soft egg noodles stir-fried with slices of roasted pork and a mix of vegetables, served alongside pork fried rice and an egg roll.
C7. Shrimp Lo Mein (Combo Plate)
Stir-fried soft noodles with shrimp, typically served as part of a combination plate that may include additional items.
C9. Sweet & Sour Chicken (Combo Plate)
Chicken balls battered and deep-fried, accompanied by a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
C10. Chicken with Broccoli (Combo Plate)
Chicken and broccoli stir-fried, typically includes a savory sauce, served as part of a combo plate.
C10. Shrimp with Broccoli (Combo Plate)
Tender shrimp stir-fried with fresh broccoli, typically served alongside a harmonious blend of classic Asian sauces.
C13. Chicken with Garlic Sauce (Combo Plate)
C17. Kung Pao Chicken (Combo Plate)
C22. Sesame Chicken (Combo Plate)
Chunks of chicken are battered and fried, then tossed in a savory sesame sauce and garnished with sesame seeds, typically served with pork fried rice and an egg roll.
C23. Orange Chicken (Combo Plate)
C2. Chicken Chow Mein (Combo Plate)
Chicken chow mein on a combo plate typically includes stir-fried noodles with chicken and mixed vegetables, served alongside fried rice and an egg roll.
C2. Pork Chow Mein (Combo Plate)
Pork chow mein served with a combination of crispy vegetables, typically includes cabbage, onions, and bean sprouts, stir-fried with soft noodles.
C3. Beef Chow Mein (Combo Plate)
Beef chow mein on a combo plate typically includes stir-fried noodles with slices of beef and a mix of vegetables such as onions and bean sprouts.
C3. Shrimp Chow Mein (Combo Plate)
Shrimp chow mein featuring stir-fried noodles with shrimp and a mix of vegetables like cabbage and bean sprouts, typically served as a hearty combination plate.
C4. Beef with Chinese Vegetable (Combo Plate)
Beef sautéed with a medley of Chinese vegetables, typically served on a combination plate.
C4. Chicken with Chinese Vegetable (Combo Plate)
Chicken sautéed with a medley of Chinese vegetables, served as part of a combination plate.
C4. Pork with Chinese Vegetable (Combo Plate)
Pork sautéed with a medley of Chinese vegetables, typically served alongside pork fried rice and an egg roll.
C4. Shrimp with Chinese Vegetable (Combo Plate)
Shrimp sautéed with a variety of Chinese vegetables, typically served as a hearty combination plate.
C6. Shrimp with Lobster Sauce (Combo Plate)
Shrimp simmered with peas, carrots, and eggs in a classic lobster sauce, served as a combination plate.
C9. Sweet & Sour Pork (Combo Plate)
Deep-fried pork in a tangy sweet and sour sauce, typically includes pork fried rice and an egg roll.
C9. Sweet & Sour Shrimp (Combo Plate)
Tender shrimp sautéed with a vibrant mix of carrots, pineapple, onions, and bell peppers, all enveloped in a classic sweet and sour sauce.
C10. Pork with Broccoli (Combo Plate)
Pork with broccoli, served alongside pork fried rice and an egg roll, typically includes a savory sauce.
C11. Shrimp & Mixed Vegetable with Garlic Sauce (Combo Plate)
C12. Broccoli with Garlic Sauce (Combo Plate)
C13. Beef with Garlic Sauce (Combo Plate)
C13. Pork with Garlic Sauce (Combo Plate)
C14. Chicken Egg Foo Young (Combo Plate)
Chicken Egg Foo Young, a savory omelette, typically includes chicken, eggs, celery, green beans, bean sprouts, and carrots, served as a hearty combo plate.
C14. Roast Pork Egg Foo Young (Combo Plate)
Roast pork and mixed vegetables, typically including bean sprouts and onions, folded into an egg omelette, served as part of a combo plate.
C14. Shrimp Egg Foo Young (Combo Plate)
Shrimp Egg Foo Young, a combination plate, typically includes deep-fried egg patties mixed with shrimp, onions, and bean sprouts, served with a special gravy.
C15. Moo Goo Gai Pan (Combo Plate)
Sliced chicken and assorted vegetables stir-fried in a delicate white sauce, served as part of a combo plate.
C16. Chicken with Cashew Nuts (Combo Plate)
Diced chicken sautéed with cashew nuts and a medley of vegetables, typically includes zucchini, carrots, and mushrooms, served in a savory sauce.
C16. Shrimp with Cashew Nuts (Combo Plate)
Succulent shrimp stir-fried with celery, mushrooms, bamboo shoots, water chestnuts, and topped with roasted cashew nuts, served typically with a savory brown sauce.
C17. Kung Pao Shrimp (Combo Plate)
C19. Beef with Hunan Style (Combo Plate)
C19. Chicken with Hunan Style (Combo Plate)
C19. Shrimp with Hunan Style (Combo Plate)
C20. Beef with Szechuan Style (Combo Plate)
C20. Chicken with Szechuan Style (Combo Plate)
C20. Shrimp with Szechuan Style (Combo Plate)
C24. Beef with Snow Peas (Combo Plate)
Sliced beef stir-fried with snow peas and a blend of vegetables, typically served with pork fried rice and an egg roll.
C24. Chicken with Snow Peas (Combo Plate)
Tender chicken sautéed with crisp snow peas, typically accompanied by pork fried rice and an egg roll.
C24. Shrimp with Snow Peas (Combo Plate)
Shrimp sautéed with crisp snow peas, typically includes a side of pork fried rice and an egg roll.
C25. Triple Delight (Combo Plate)
Shrimp, chicken, and beef sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.
C1. Beef with Eggplant (Combo Plate)
C1. Shrimp with Eggplant (Combo Plate)
Bottle Soda
Selection of bottled sodas: Sprite, Coke, Diet Coke, 7-Up.
Water
$1.30
Clear, refreshing bottled water.
Crispy Noodles
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
White Rice
$3.58
Steamed white rice, available in pint or quart sizes.
Almond Cookies
A delectable treat with a delicate touch of nuttiness- perfect for snacking
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