Full menu
Plato de Arrachera
$31.00
Grilled skirt steak accompanied by refried beans, shredded cheese, fresh guacamole, grilled green onions, and roasted peppers.
Tacos de Costilla (4)
$22.00
Tender rib meat tacos topped with chopped onions and fresh cilantro, served with lime and grilled onions. Comes in a set of four.
Mar y Tierra
$41.00
Grilled steak, shrimp skewer, and seasoned chorizo served with guacamole, beans, roasted vegetables, and soft tortillas.
Chalamojarra
$23.50
Whole mojarra smothered in a fiery diabla-style red sauce with red onion and mayonesa, bringing bold chile heat to every bite. Served with rice, fries, and fresh salad for a classic marisquería plate.
Costilla Encebollada
$27.00
Tender beef ribs with sautéed onions, served with corn tortillas, guacamole, lime, and a side of refried beans.
Chicken Salad (Ensalada de Pollo)
$18.75
Grilled chicken with lettuce, tomatoes, onion, cucumber, and oranges slices.
Tacos
$3.99
Served with onion, cilantro, salsa, and your choice of meat.
Tacos Gobernador
$17.95
Ord of 3 tacos
Tacos de barbacoa
$7.00
goat meat tacos. WEEKENDS ONLY*
3 tacos camaron
$16.99
3 shrimp tacos
Chala Tacos Hawaiianos
3 pork tacos with pineapple, ham, and onions.
3 tacos de pez
3 fish tacos
Mega Tacos
$19.00
It's a choice your meat of whole beans with French fries. Milanesa, chile verde, or steak with onions.
Quesabirrias
$19.99
Corn tortillas filled with melted cheese and birria-style beef, typically accompanied by cilantro and onions, served with a side of consommé for dipping.
Super quesabirria
A large flour tortilla filled with tender birria beef, melted cheese, onions, and cilantro, typically accompanied by a side of rich consommé for dipping.
Super Quesadilla
A jumbo tortilla filled with a blend of cheeses, meats such as steak, chicken, and chorizo, accompanied by onions, bell peppers, and typically includes pico de gallo and sour cream.
Mega Quesadilla Arina Azul
Flor calabaza or huitlacoche
Quesadilla ahogada
$18.25
Tortilla stuffed with cheese and chicken, topped with queso sauce.
Quesadillas (3 pcs)
$18.50
3 handmade quesadillas with squash blossom or corn smut.
Mega quesadilla
$20.00
melted cheese with flor de calabaza or huitlacoche (corn smut o squash blossom)
Pupusa
$5.50
Thick corn tortillas stuffed with a savory filling, griddled to a golden brown.
Rice Flour Pupusas (Pupusas de Harina de Arroz)
$5.75
Savory rice flour pupusas filled with a blend of cheeses, griddled to a golden brown.
Pupusa Vegana
$5.25
Corn masa stuffed with seasoned vegetables and beans, griddled to a golden brown.
Breakfast Burrito
$14.00
Egg, rice, beans, and cheese wrapped in a flour tortilla.
Huevos al gusto
$18.00
Your choice eggs (chorizo, ham, or a la Mexicana).
Huevos Rancheros
2 fried corn tortilla with a sunny side up eggs and red salsa on top.
Huevos Divorciados
2 sunny side up eggs with red and green salsa on top.
Chilaquiles Solos
$14.99
Chilaquiles with rice and beans. Fried corn tortilla in green salsa.
Chilaquiles con Carne
$22.95
Chilaquiles served with chicken or beef, eggs, rice, and beans. Fried corn tortilla in green salsa.
Chilaquiles con Huevo
$18.30
Chilaquiles served with eggs, rice, and beans. Fried corn tortilla in green salsa.
Carne asada
$22.45
Grilled, thinly sliced beef accompanied by a side of guacamole, whole beans, and sautéed onions, garnished with roasted green chili.
Chalaparrillada
$55.00
Grilled chicken and steak come loaded with four mini quesadillas, beans, guacamole, salsa, nopal, and cheese for a full parrillada-style plate.
quesadillas gus
order of 3 quesadillas ( flour hand made fried soft tortilla)
Alambre Especial
Bell pepper, onion, bacon, beefsteak, and marinated pork.
Gordita
$11.50
Your choice of meat with salsa, lettuce, cheese, and sour cream. Served in delicious handmade tortilla.
Volcanes
3 toast tortillas with melted cheese, your choice of meat, and pico de gallo.
Pechuga gus
Crispy breaded chicken breast layered with ham and melted cheese, served hot with fries. A hearty plate that comes with rice and a fresh salad, just like the photo shows.
Flautitas
Four crispy flautitas topped with shredded lettuce, cheese, and sour cream for a cool, creamy finish. Choose chicken or potatoes with chorizo inside each rolled taco.
Plato de milanesa
Breaded pork steak served crispy and golden, plated with rice, fries, beans, and a fresh salad for a hearty classic combo.
Pollo guisado
Chicken simmered in a red salsa with tender potatoes, onions, and peppers for a homestyle plate with savory, stewed flavor.
Alambres
$20.25
A combination of onion, bell pepper, bacon, and your choice of meat.
Huarache de Costilla
$20.95
Tender beef ribs layered over a thick huarache with red salsa, crumbled cheese, and fresh cilantro. A hearty, Mexico City-style favorite with rich, savory flavor in every bite.
Mega Huarache
A long handmade huarache topped with your choice of meat, finished with crisp lettuce, sour cream, and cheese. A hearty, satisfying take on a classic built on a fresh handmade tortilla.
Plato de lengua
Tender beef tongue simmered in a rich red salsa, served as a hearty plate with rice and salad. A classic, saucy entrée that lets the signature sauce shine.
Gordita Chicharon Prensado
$12.00
Thick masa gordita filled with chicharrón prensado, cooked the way it’s enjoyed in Mexico for a rich, savory bite. Crisp-edged on the outside and soft inside, it’s a simple classic with deep pork flavor.
Chile verde
Tender pork simmered in spicy green salsa, served as a hearty plate with Mexican rice, beans, and a fresh salad.
Pollo con mole
Chicken coated in rich Mexican mole poblano, with a deep, savory-sweet sauce that blankets every bite. Served as a comforting main with the classic homestyle feel shown on the plate.
parrillada Gus
Your choice of meat is grilled with bell pepper and bacon, then finished with melted cheese for a smoky, savory parrillada served with tortillas and salsa on the side.
Mega Quesadilla
A handmade mega quesadilla folded around your choice of meat, then topped with crisp lettuce, cheese, sour cream, and salsa. Big, simple, and built for a hearty appetite.
Sopa de Tortilla
Bright tortilla soup in a rich red broth, seasoned with the chef's special herbs and topped with avocado, cheese, and crisp tortilla strips.
Huarache
A long handmade huarache topped with your choice of meat, finished with crisp and cheese. A hearty, satisfying take on a classic built on a fresh handmade tortilla.
Huarache Sencillo
$11.99
A long handmade huarache topped with our signature green sauce and cheese. A hearty, satisfying take on a classic built on a fresh handmade tortilla. (MEAT NOT INCLUDED)
Casamiento
Real Salvadoran breakfast. Served with beans, rice, plantains, fresh cheese, and sour cream.
Huevos con Loroco
Traditional Salvadoran dish with scrambled eggs, loroco, fresh cheese, sour cream, rice, and beans.
Chalamulitas
Served with 3 delicious handmade tortillas, pico de gallo, sauce, and meat.
Tacos Gringos
3 handmade tortilla tacos with your choice of meat and pico de gallo.
Flautas de pollo
Two crispy fried chicken flautas come topped with crema and crumbled cheese, served with rice, beans, and a fresh salad on the side.
Chicken Nuggets
$10.95
Served with fries.
Plato de dieta.
Low carb plate.
Pollo dorado
Golden fried chicken with crisp skin, served with crinkle-cut fries, beans, and a fresh side salad. A hearty plate that balances savory crunch with classic sides.
Fajitas
Sizzling fajitas with your choice of beef, chicken, or shrimp, cooked with bell peppers, onion, and tomato and served with rice and beans.
Tostada de tinga
$8.75
Tostada served with beans marinated chicken and topped with sour cream and cheese.
Carne a la Tampiquena
Grilled steak served with a side of cheese-topped beans, rice, and fresh salad.
Nachos
Served with avocado, pico de gallo and sour cream.
Tlacoyos
$16.00
Requeson o Frijol
Molcajete
$54.00
Molcajete mar y tierra brings together grilled meats and seafood in one sizzling, shareable platter with bold, smoky flavor. A hearty house-style pick for anyone craving surf and turf on a Mexican grill menu.
Alambre Costilla
$26.50
ord of 5 tacos
Sope
Thick, griddled masa topped with your choice of meat, beans, salsa, crisp lettuce, onion, cheese, and a cool finish of sour cream. A hearty, layered antojito with savory, fresh contrast in every bite.
Sope Sencillo
$9.00
Thick, griddled masa topped with your choice of meat, beans, salsa, crisp lettuce, cheese, and a cool finish of sour cream. A hearty, layered antojito with savory, fresh contrast in every bite. (DOES NOT INCLUDE MEAT
Queso con Carne
$11.00
Melted cheese with your choice of meat, served bubbling hot with salsa and warm tortillas for scooping and wrapping. A simple, satisfying queso fundido-style plate made for sharing.
Queso Fundido
$10.00
Melted cheese. Served with salsa and tortillas.
Choriqueso
Melted cheese and savory chorizo come bubbling hot, served with salsa and warm tortillas for scooping and wrapping.
Queso con Hongos
Cheese with mushrooms. Served with salsa and tortillas.
Platanos Fritos
$13.25
Plantain with beans and sour cream.
Desayuno Salvadoreno
Plantain, eggs, beans, and sour cream.
Yuca frita
$15.50
Golden-brown cassava sticks accompanied by crispy pork chunks, garnished with a fresh tomato slice.
Tamal Salvadoreño
Soft, savory Tamal Salvadoreño wrapped in a banana leaf, with your choice of chicken or pork. A comforting Salvadoran classic with a smooth masa texture and rich, home-style filling.
Tamal de Elote
Corn tamal is served with sour cream.
Aperitivo Salvadoreño
$33.50
A Salvadoran sampler with a pupusa, tamal, yuca frita, empanada de plátano, and pastelito de carne, served with sour cream and cheese. A hearty mix of crisp, soft, savory, and sweet bites on one plate.
Bistec Salvadoreño
Tender steak simmered in a mild Salvadoran-style sauce with sautéed onions, tomato, and green pepper. Served with rice, beans, and a fresh salad for a balanced plate.
Gringa
Flour tortilla with melted cheese, pineapple, and al pastor meat.
Sincronizadas
$9.75
Flour tortilla with melted cheese and your choice of meat.
Tacos Dorados
Crispy tacos with potatoes and chorizo.
Molletes
Made with Mexican bread (bolillos) and spreaded with beans, pico de gallo, and bacon with melted cheese on top.
BIstec ranchero
Seared beef with a robust tomato sauce, complemented by green bell peppers and onions, accompanied by a side of fries.
Bistec A la Mexicana
Steak cooked with grilled onions, accompanied with rice, beans, and salad.
Bistec Encebollado
Tender steak topped with a generous layer of grilled onions, served with rice, beans, and a fresh salad with lime on the side.
Guacamole
aguacate. cebolla, silantro, jitomate, limon, chips
Botana De camaron
Succulent shrimp seasoned with spices, accompanied by fresh citrus slices and a drizzle of rich, dark sauce.
Chips salsa 32oz
$13.00
Crisp chips paired with a generous 32 oz portion of salsa—our most requested side for sharing at the table. A simple, crowd-favorite pick that goes with everything from tacos to quesadillas.
beans (frijol) or rice (arroz)
$4.00
fried, whole or rice
Chiles toreados
$8.50
fried jalapenos with onion on soy sauce
Pico de Gallo or Aguacate
$3.00
A fresh mix of diced tomatoes, onions, cilantro, and lime juice, served as a classic Mexican side.
Pozole
$24.00
Rich red pozole served hot with tender pieces in a deep, chile-forward broth, paired with warm corn tortillas on the side.
Menudo (beef tripe)
A traditional Mexican soup with beef tripe in a red chili pepper broth, accompanied by diced onions, oregano, and lime wedges.
Barbacoa y consome
Weekend-only barbacoa with tender goat meat and a rich consome, finished with cilantro, onion, and a squeeze of lime. A comforting, savory caldo with bright, fresh toppings.
Consome de pollo
Shredded chicken soup
Mondongo (beef tripe)
Beef tripe and vegetables simmered in a rich red broth, served as a hearty sopa de mondongo. A comforting caldo with tender pieces of tripe in every spoonful.
Consome solo
consomme soup.
Sopa mariscos (sea food soup)
$24.99
(shrimp, fish, crab, octopus)
Caldo de camaron
Shrimp soup.
Birria Tatemada
$23.95
Slow-cooked birria with a fire-kissed tatemada finish, served with the deep, savory flavor that makes it stand out on a taco-focused menu.
Caldo de res
Tender beef in a clear, savory broth with carrots, potatoes, and cabbage, served with Mexican rice and a lime wedge on the side.
Caldo pollo
whole chicken soup
Burrito
$14.45
A flour tortilla wrapped around your choice of protein with rice, beans, cheese, lettuce, cilantro, onion, sour cream, and salsa for a hearty, no-fuss burrito packed with classic flavors.
Burrito mojado (Wet burrito)
A burrito wrapped with rice, beans, cheese, lettuce, cilantro, and onion, then covered in green house sauce and finished with sour cream. Choose your favorite protein for a hearty, saucy take on a burrito.
Empanadas de leche
$14.50
Crispy pastries filled with sweetened milk cream, drizzled with a delicate sugar glaze.
Lava Cake
Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.
Flan
Smooth, caramel-topped custard with a rich and creamy texture.
Lecheros (sweet milk plantain)
$15.00
Caramelized plantains drizzled with sweetened condensed milk, accompanied by a dollop of whipped cream and a cherry.
Super cubana
$22.50
milaneza, sausage, ham, eggs and chorizo (onion, tomatoe, jalapeno, mayo, cheese,)
Pambazo
$17.75
Crisp, chile-tinted pambazo stuffed with your choice of pollo or chorizo, finished with shredded lettuce and a drizzle of crema. A golden, griddled classic with savory filling in every bite.
Torta cubana
$19.50
milaneza, sausage, ham. (onion, tomatoe, jalapeno, mayo, cheese,)
Torta regular
(onion, tomatoe, jalapeno, mayo, cheese, and choice of one protein)
Aguachile
Reminder consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
Coctel camaron
onion, silantro and aguacato
Campechana 3
$21.45
A blend of seafood marinated in a tangy sauce, garnished with fresh avocado slices.
12 oisters
$25.00
A dozen fresh oysters, served on a bed of crisp lettuce with a wedge of lemon.
Camarones a la diabla
Shrimp sautéed in a spicy red sauce, accompanied by a side of rice and fresh salad.
Ceviches
$13.99
freshly made ceviche
Camarones empanisados
Breaded shrimp, golden and crispy, paired with a side of fresh salad and crinkle-cut fries.
FIlete ranchero
Fish fillet sautéed in mild sauce.
Filete plancha
Grilled fish fillet accompanied by a side salad and a portion of fries.
6 oisters
$16.95
Six fresh oysters accompanied by lemon wedges and a bed of shredded lettuce.
filete diabla
Pan-seared fish fillet smothered in a spicy chili sauce, accompanied by a side of crispy French fries.
Mojarra frita
Deep fried tilapia.
Camarones Rancheros
Shrimp sautéed in mild sauce.
Pan-seared fish in a spicy diabla sauce, accompanied by succulent shrimp.
Vuelve a la vida
$25.99
two oister, shrimp and ceviche (octopus and shrimp) onion, silantro and aguacato.
Tostada ceviche
shrimp, fish, pulpo
Camarones mojo ajo
shrimp with garlic sause
Enchiladas poblanas mole
Corn tortillas filled with chicken, topped with rich Poblano mole sauce, and sprinkled with sesame seeds, served with rice and salad.
Enchiladas suizas
Three green enchiladas of chicken.
Enchiladas Mix
Six enchiladas served in a colorful trio of sauces—green, mole, and red—finished with crema and crumbled cheese for a rich, balanced bite.
Enchiladas campechanas.
4 enchiladas (2 verdes and two mole)
Enchiladas verdes
Four chicken enchiladas chicken or ham in green salsa.
Agua fresca
fresh flavor water
Sodas
$5.00
Assorted sodas including traditional Jarrito flavors like orange and lemon, Coke variations, Sangria, and mineral water.
Fresh orange juice
Fresh-squeezed orange juice with bright citrus flavor and a smooth, natural finish. A simple, refreshing pick from the drinks menu.
cafe olla
Traditional Mexican coffee brewed with cinnamon and piloncillo (unrefined cane sugar) for a rich and aromatic flavor.
Agua MIneral Preparada
mineral water with lime and salt.
Chocolate caliente
$6.00
Chocolate abuelita
Sangria Preparada
Mexican soda with lime, salt, homemade salsa and fresh fruit.
cafe
$2.00
A traditionally brewed Mexican coffee, often enhanced with a hint of cinnamon.
Michelada Especial Mix (shrimp)
tomato juice, lime, homemade salsa & topped with 4 shrimps.
Piñachelada Mix
tajin, tomato juice and fresh pineapple. Not beer included
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