Full menu
Mango Mellow
$17.00
Inspired by Mango sticky rice Absolute mango, rocky's, roasted rice syrup
Mango Sticky rice
$15.00
Warm sweet sticky rice with fresh mango and coconut milk.
Khao Soi Haeng
$28.00
The essence of northern Thai flavors in a single bowl of egg noodles tossed with crispy fried noodles served with rib eye steak, picked mustard greens, red onion and scallion. (spicy)
Larb Pla
$39.00
Deep fried fillet Branzino mixed with roasted rice powder, red onion, cilantro, scallion with Thai chili-lime dressing. Served with sticky rice. (spicy)
Soft Shell Crab Suki Haeng
Glass noodles stir-fried with vegetables, egg with Thai sukiyaki sauce, topped with crispy fried soft-shell crab. (spicy)
Sago Dumpling
$16.00
Steamed sago dumpling with peanuts and coconut milk. (V, GF)
Mango Tango (Mocktail)
$12.00
Mango puree, Coconut cream, Caramel cream, Pineapple juice. Sweet Mocktail. (Non-Alcoholic)
Mussel Basil
$26.00
Prince Edward Island mussels, onion, bell pepper, basil leaves and spicy Thai herbs. (spicy)
Summer Roll
Fresh vegetable roll served with tamarind-hoisin sauce and crushed peanuts. (v)
Soft Shell Crab Mango Salad
$18.00
Crispy batter fried soft shell crab, shredded mango, spring mixed, cashew nut, red onion and tomatoes. (spicy)
Krapraw Gai Sub
$19.00
Minced chicken, chili, bell pepper, onion and basil leaves, Topped with fried egg and served with jasmine white rice. (spicy)
Gai Kamin Somtum
Grilled marinated half chicken, papaya salad, and coconut sticky rice. Served with chili-lime sauce.
Kao Obb Mordin
$22.00
Satued fried rice with shrimp, chicken, Chinese sausage, taro, onion, scallions, shiitake mushroom mixed with house made brown sauce
Kua Khing Gai
Southern style chicken. Chicken, bell pepper, kaffir lime leaves with house-made chili paste.
Hor Mok Puk
$21.00
Vegetarian. Stir-fried tofu, assorted vegetables, egg, curry paste, and kaffir lime leaves with coconut milk.
Koong Ob Woonsen
Shrimp, glass noodle, ginger, celery, shitake mushroom, Napa cabbage, bacon, black pepper. Served in a clay pot.
Eight Secret
Vegetarian. Sautéed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli, and beansprout.
Ped Lard Prik
$30.00
Crispy half duck served with streamed Chinese broccoli, carrot, and broccoli topped with secret sweet chili sauce.
Bamee Moo Dang Poo
Egg noodle, roasted BBQ pork, beansprouts, Chinese broccoli, scallion, cilantro, and topped with crab meat.
Kao Moo Dang
Roasted BBQ pork, Chinese sausage, hard-boiled egg, and cilantro with thick seasoned gravy over jasmine white rice.
Salmon Prig Khing
$27.00
Pan seared salmon, string beans, kaffir lime leaves with house-made curry paste.
Tom Klong Pla
$24.00
Gluten-free. Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, culantro and roasted rice powder in spicy shrimp broth.
Crispy Spring Rolls
$10.00
Vegetarian. Cabbage, carrots, mushrooms, celery, and glass noodles. Served with plum sauce.
Chicken Satay
$14.00
Grilled marinated chicken on skewers, served with peanut sauce, and cucumber relish.
Thai-Herbed Wings
Golden-fried chicken wings topped with crispy Thai herbs. Served with sweet chili sauce.
Roti Massamun
Vegetarian. Pan-fried roti. Served with massamun curry dipping sauce.
Chive Pancake
Vegetarian. Deep fried chives served with sweet soy sauce.
Thai Steamed Dumplings
Ground chicken, shrimp, water chestnuts, and shiitake mushrooms. Served with tangy soy sauce.
Jade Steamed Dumplings
Cabbage, carrots, water chestnuts, black mushroom and truffle salt. Served with tangy soy sauce. (Vegetarian)
Crispy Calamari
Crispy-fried calamari served with sweet chili sauce.
Fried Tofu
$9.00
Vegetarian. Golden-fried tofu served with sweet chili sauce topped with ground peanut.
Puk Todd
Vegetarian. Mixed vegetable tempura. Assorted deep fried vegetables served with sweet chili sauce.
Curry Puffs
Minced chicken, potatoes, onion, and curry powder. Served with sweet cucumber relish.
Edamame
$8.00
Steamed edamame with truffle salt.
Tom Kha
White mushrooms and scallions in coconut-galangal broth.
Tom Yum
Gluten-free. Shrimp broth, white mushrooms tomatoes, scallions, and cilantro.
Tom Juad
Gluten-free. Napa cabbage, tofu, glass noodles, and scallions in clear broth.
Papaya Salad
Gluten-free. Shredded green papaya, long beans, tomatoes, and peanuts with Thai chili lime dressing.
Thai Salad
Vegetarian, gluten-free. Mixed green vegetables, romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots.
Mango Avocado Salad
Vegetarian, gluten-free. Mango, salad-avocado, crispy anchovies, crushed peanut, red onion and tomatoes, with chili-lime dressing.
Green Market Salad
Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, radishes, red onion with ginger-soy vinaigrette topped with sunflower seeds.
Mock Duck Salad
Vegetarian, crispy mock duck, bell pepper, cilantro, scallion and red onion with secret sweet chili sauce.
Pad Se-Ew
Broad noodles, Chinese broccoli, and a fried egg with thick soy sauce.
Kea Mao
Broad noodles, egg, chili, bell pepper, onion, and basil leaves.
Pad Thai
Gluten-free. Rice noodles, bean sprouts, chopped red onion, scallions, fried egg, and peanuts.
Kua Gai
Broad noodle, red onion, scallion, fried egg, and sesame oil.
Ginger
Shredded ginger, bell pepper, onion, scallions, and black mushrooms.
Pra Ram
Gluten-free. Sauteed meat mixed with peanut sauce served with steamed assorted vegetables.
Eggplant Basil
Thai chili, eggplant, onion, bell pepper, and basil leaves.
Oyster Sauce
Sauteed meat with onion, scallion, and Chinese broccoli.
Garlic
Minced garlic, onion, scallions, and assorted vegetables.
Basil
Thai chili, onion, bell pepper, and basil leaves.
Basil Fried Rice
Onion, bell pepper, chili, basil leaves, and a fried egg mixed with rice.
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes, and a fried egg mixed with rice.
Crab Fried Rice
Crab meat, onion, scallion, and a fried egg, mixed with rice.
Panang Curry
Gluten-free. Bell pepper and kaffir lime leave with coconut milk.
Massamun Curry
Gluten-free. Potatoes, onion and peanuts with coconut milk.
Green Curry
Gluten-free. Eggplant, bamboo shoots, bell pepper, and basil leaves with coconut milk.
Red Curry
Gluten-free. Eggplant, bamboo shoots, bell pepper, and basil leaves, with coconut milk.
Chicken Kao Soy
Egg noodles, red onion and pickled mustard greens with a chicken drumstick in red curry coconut broth. `.
Sautéed Glass Noodle, Black mushroom, Scallion, Celery, Carrot, Onion, Broccoli and Beanspount.
Tofu Prik Khing
Crispy Tofu, String bean , Kaffir lime leaves, with house made curry paste.
Tofu Lard Prik
Crispy Tofu, American and Chinese Broccoli, Carrot served with sweet chili sauce.
Bamee Puk
$20.00
Sautéed egg noodle, shitake mushroom, carrot, cabbage, celery topped with fried wonton skin.
Jasmine White Rice
$3.00
Delicately steamed jasmine white rice, aromatic and fluffy, ideal for complementing any meal.
Steamed Vegetable
$5.00
A medley of steamed broccoli, green beans, cabbage, and carrots.
Roti
Flaky, golden-brown flatbread with a crispy texture.
Peanut sauce
Creamy peanut sauce topped with chopped peanuts and thinly sliced red peppers.
Sticky Rice
Glutinous rice, steamed to a chewy texture, ideal for pairing with savory dishes.
Brown Rice
$4.00
Nutty and chewy brown rice, a wholesome side dish.
Chocolate Lava Cake
served with Thai iced tea ice cream.
Kha Nom Tuay
Warm coconut pudding.
Thai Iced Tea
$6.00
Your choice of beverage.
Lychee & friends
Lychee syrup paired with lime and sparkling water.
Lychee Thai Iced Tea
Sweet and aromatic Thai iced tea infused with lychee fruit.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Ruby Route
Mix of berry syrup, lime, pineapple, and seltzer.
CU- Breeze
Basil syrup with limes and sparkling cucumber.
Jasmine Iced Tea
Infused with fragrant jasmine, this iced tea is garnished with fresh mint leaves.
Coke
The cold, refreshing, sparkling classic that America loves.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Sparking Water
Effervescent sparkling water paired with a slice of fresh lemon.
Selzer
Seltzer: Sparkling water that typically includes natural carbonation, offering a refreshing and crisp taste.
Pineapple Juice
Freshly squeezed pineapple juice garnished with a slice of lime.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Mango Tango
Mango puree, pineapple coconut lopez (Contains Dairy)
Cranberry Juice
Refreshing cranberry juice garnished with a slice of lime.
Orange Juice
Freshly squeezed orange juice, garnished with a slice of orange.
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