Full menu
03. Banh Mi Bo (Lemongrass Beef)
$14.49
Hand cut beef marinated with our in house Lemongrass marinade. The Banh Mi is served with our custom hand crafted baguette and traditional Banh Mi toppings (mayo, cucumbers, cilantro, pickled carrots and daikon, and jalapeños).
05. Banh Mi Ga Xa (Lemongrass Chicken)
$13.99
Hand sliced chicken breast marinated with our in house Lemongrass marinade. The Banh Mi is served with our custom hand crafted baguette and traditional Banh Mi toppings (mayo, cucumbers, cilantro, pickled carrots and daikon, and jalapeños).
10. Banh Mi Tom (Shrimp)
Shrimp can be grilled or fried. Grilled shrimp are seasoned with our garlic herb seasoning and seared to perfection. Fried shrimp are coated in our light Tempura batter and fried to light crispy perfection. The Banh Mi is served with our custom hand crafted baguette and traditional Banh Mi toppings (mayo, cucumbers, cilantro, pickled carrots and daikon, and jalapeños).
11. Surf N' Turf Rice Bowl
$17.99
New Orleans Po'Boy meets Vietnamese Banh Mi. Grilled or Fried Shrimp (recommend fried) with our Lemongrass Beef. Served with Jasmine white rice and traditional Banh Mi toppings (cucumbers, cilantro, pickled carrots and daikon, and jalapeños).
06. Banh Mi Cha Lua (Deli Pork)
$11.99
Cha Lua is a Vietnamese Pork Sausage or steamed pork roll. One of the more traditional meats in Vietnamese Banh Mi.The Banh Mi is served with our custom hand crafted baguette and traditional Banh Mi toppings (mayo, cucumbers, cilantro, pickled carrots and daikon, and jalapeños).
03. Bo Rice Bowl (Lemongrass Beef Rice Bowl)
Marinated lemongrass beef served over rice with pickled carrots, cucumber, jalapeños, cilantro, scallions, and topped with a savory gochujang sauce.
05. Ga Xa Bowl (Lemongrass Chicken)
Hand slice Chicken breast marinated in our homemade lemongrass marinade. Served with jasmine white rice, maggi seasoning, and traditional Banh Mi toppings (cucumbers, cilantro, pickled carrots and daikon, and jalapeños).
08. Op La Rice Bowl (Egg Rice Bowl)
Eggs are fried to over medium with crispy edges and seasoned with salt, pepper, and Maggi seasoning. Served with Jasmine white rice and traditional Banh Mi toppings (cucumbers, cilantro, pickled carrots and daikon, and jalapeños).
07. Banh Mi Dac Biet (Cold Cut)
$12.49
Dac Biet is the Vietnamese Cold Cut. It includes Cha Lua, Head Cheese, and sometimes grilled pork. The Banh Mi is served with our custom hand crafted baguette and traditional Banh Mi toppings (mayo, cucumbers, cilantro, pickled carrots and daikon, and jalapeños).
07. Dac Biet Rice Bowl (Cold Cut Rice Bowl)
Vietnamese cold cut rice bowl which includes Cha Lua, Head Cheese, and sometimes grilled pork. Served with Jasmine white rice and traditional Banh Mi toppings (cucumbers, cilantro, pickled carrots and daikon, and jalapeños).
09. Chay Rice Bowl (Tofu)
$11.49
Our Tofu is lightly coated in a tempura flour and fried to the perfect light crispiness. Served with white jasmine rice and traditional Banh Mi toppings (mayo, cucumbers, cilantro, pickled carrots and daikon, and jalapeños).
10. Tom Rice Bowl (Shrimp Rice Bowl)
Shrimp can be grilled or fried. Grilled shrimp are seasoned with our garlic herb seasoning and seared to perfection. Fried shrimp are coated in our light Tempura batter and fried to light crispy perfection. Served with Jasmine white rice and traditional Banh Mi toppings (cucumbers, cilantro, pickled carrots and daikon, and jalapeños).
06. Cha Lua Rice Bowl (Deli Meat Rice Bowl)
Cha Lua is a Vietnamese Pork Sausage or steamed pork roll. One of the more traditional meats in Vietnamese Banh Mi. Served with jasmine white rice and traditional Banh Mi toppings (mayo, cucumbers, cilantro, pickled carrots and daikon, and jalapeños).
08. Banh Mi Op La (Fried Egg)
Op La is our fried egg Banh Mi. Eggs are fried to over medium with crispy edges and seasoned with salt, pepper, and Maggi seasoning. The Banh Mi is served with our custom hand crafted baguette and traditional Banh Mi toppings (mayo, cucumbers, cilantro, pickled carrots and daikon, and jalapeños).
02. Banh Mi Ga (Five Spice Chicken)
Hand slice Chicken breast marinated in our savory in house 5 spice seasoning blend. The Banh Mi is served with our custom hand crafted baguette and traditional Banh Mi toppings (mayo, cucumbers, cilantro, pickled carrots and daikon, and jalapeños).
02. Ga Rice Bowl (Five Spice Chicken Bowl)
Hand slice Chicken breast marinated in our savory in house 5 spice seasoning blend. Served with jasmine white rice, maggi seasoning, and traditional Banh Mi toppings (cucumbers, cilantro, pickled carrots and daikon, and jalapeños).
West River Lemonade
$6.49
Refreshing strawberry lemonade with passionfruit bursting boba and topped butterfly pea tea.
Horchata Milk Tea
$6.99
Refreshing and creamy milk tea with notes of cinnamon and vanilla.
Strawberry Matcha Latte
$7.99
Homemade strawberry puree made with fresh strawberries, your choice of oat or whole milk (recommended with oat milk) and topped with premium matcha.
Vietnamese Iced Coffee
Slow dripped Cafe Du Monde Coffee sweetened with sweetened condensed milk. A bold, creamy, and popular Vietnamese classic!
Brown Sugar Matcha Latte
Brown sugar milk base with your choice of whole or oat milk and topped with premium Matcha. Served with Tapioca pearls. Perfect for Matcha lovers.
Thai Tea
Freshly brewed Thai tea made with real tea leaves. Sweetened with sweetened condensed milk.
Taro Milk Tea
Creamy milk tea with notes of vanilla. Recommended with tapioca, but also great with your choice of popping boba.
Tiger Tea
Classic milk tea with added brown sugar for the perfect sweetness. Served with tapioca pearls.
Pina Colada Milk Tea
Coconut milk tea with our premium pineapple syrup and your choice of tapioca or bursting boba.
Strawberry Thai Tea
Homemade strawberry puree made with fresh strawberries, your choice of oat or whole milk, topped with our freshly brewed thai tea.
The Selina
Homemade strawberry puree made with fresh strawberries and our taro milk tea.
Strawberry and Cream
Homemade strawberry puree made with fresh strawberries, strawberry boba, and your choice of whole or oat milk.
Coconut Milk Tea
Coconut Milk Tea. Can also be used as a base and mixed with any of our premium syrups.
Classic Milk Tea
Assam black tea, non-dairy creamer, and sweetened with a little homemade simple syrup.
The Brekkie (Scrambled Eggs, Bacon, Scallions)
$7.49
Waffle pressed croissant topped with buttery scrambled eggs, bacon, and scallions.
Build Your Own Croffle
A proofed and waffle pressed croissant. Top it with your favorite fruit, cookie, or candy toppings and enjoy this light, flaky, buttery treat!
Simply Avo
Waffle pressed croissant with fresh seasoned Avocado mash and everything bagel seasoning. Add an over easy fried egg for extra protein!
Ramen (Tonkotsu)
$15.99
Hand-crafted ramen. Creamy and complex pork bone broth. Choose your choice of protein (chasu pork, chicken, beef, shrimp, or veggie). Served with baby bok choy, shitake mushrooms, soft boiled egg, homemade chili crisp oil, nori, scallions, and finished with housemade seasoning oil.
Ramen (Vietnamese)
$18.49
Hand-crafted ramen. 10 hour Pho broth translated to a ramen. Choose your choice of protein (chasu pork, chicken, beef, shrimp, or veggie). Served with baby bok choy, shitake mushrooms, bean sprouts, soft boiled egg, homemade chili crisp oil, nori, scallions, and finished with housemade seasoning oil.
Ramen (Miso)
$17.49
Hand-crafted ramen. Flavorful Miso broth made from soybean. Great vegan/vegetarian option. Choose your choice of protein (chasu pork, chicken, beef, shrimp, or veggie). Served with baby bok choy, shitake mushrooms, soft boiled egg, bean sprouts, homemade chili crisp oil, nori, scallions, and finished with housemade seasoning oil.
Ramen (Shoyu)
Hand-crafted ramen. Basic soy broth made with soy sauce base. Choose your choice of protein (chasu pork, chicken, beef, shrimp, or veggie). Served with baby bok choy, shitake mushrooms, soft boiled egg, homemade chili crisp oil, nori, scallions, and finished with housemade seasoning oil.
Pho Ga(Chicken)
Aromatic chicken broth with rice noodles and shredded chicken, typically garnished with sliced onions, scallions, and cilantro.
Pho Tom (Shrimp)
$20.49
Rice noodle soup with shrimp, typically garnished with cilantro, scallions, and onions, served in a traditional Vietnamese broth.
Pho Dac Biet (Specialty)
$21.99
Traditional Vietnamese noodle soup with a rich aromatic broth, rice noodles, beef tendon meatballs, rare beef, beef brisket, and tripe. Garnished with freshly sliced onions, scallion cilantro mix, fresh thai basil, bean sprouts, and served with Hoisin and Sriracha sauce (homemade chili oil available upon request).
Pho Tai (Rare Beef)
$19.99
Traditional Vietnamese noodle soup with a rich aromatic broth, rice noodles, and sliced rare beef that is cooked in the hot Pho broth. Garnished with freshly sliced onions, scallion cilantro mix, fresh thai basil, bean sprouts, and served with Hoisin and Sriracha sauce (homemade chili oil available upon request).
Pho Chin (Brisket)
Traditional Vietnamese noodle soup with a rich aromatic broth, rice noodles, and thinly sliced beef brisket. Garnished with freshly sliced onions, scallion cilantro mix, fresh thai basil, bean sprouts, and served with Hoisin and Sriracha sauce (homemade chili oil available upon request).
Fruit and Milk Teas
Large variety of fruit teas with some unique flavors. Flavors can be mixed and matched for endless options.
Vegetable Eggrolls (2)
$4.99
Crispy rolls filled with mixed vegetables, served with a side of dipping sauce.
Make It A Combo
Seasoned fries with a choice of various toppings like boba, jellies, or pearls. Customize your combo with fruity or exotic flavors.
Bo Luc Lac - Shaken Beef
Tender marinated cubed beef cooked with purple onions, bell peppers, and finished with clarified butter. Served with rice and fresh hand cut vegetables.
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