Full menu
Premium Nigiri & Maki Platter (34 pcs)
$325.00
8 pcs nigiri each of: Bluefin Toro, Kanpachi 1 each of cut rolls: Yellowtail Jalapeño, Baked Snow Crab, House Special (Please note that the sample image shows different nigiri and maki items)
Classic Nigiri & Maki Platter (34 pcs)
$225.00
8 pcs nigiri each of: Tuna, Salmon 1 each of cut rolls: Spicy Tuna, California, Yellowtail Jalapeño
Classic Maki Platter (48 pcs)
$140.00
2 each of cut rolls: Spicy Tuna, Salmon, Yellowtail Jalapeño, California
Premium Maki Platter (42 pcs)
$185.00
2 each of cut rolls: Toro Scallion, Spicy Scallop, Eel Cucumber & 1 Baked Lobster Cut Roll
Signature Sashimi Set (48 pcs)
$210.00
12 pcs Yellowtail Jalapeño, 18 pcs of Whitefish Tiradito, 18 pcs Salmon Dry Miso (Please note that the sample image shows different sashimi items)
Chicken & Beef Kushiyaki Platter (12 pcs)
$175.00
6 pcs skewers each of: Chicken & Prime Filet of Beef Served with Teriyaki and Anticucho sauces on the side.
Wagyu Dumpling Platter (16 pcs)
$150.00
Served with Scallion Ponzu Sauce
Classic Nigiri Platter (24 pcs)
$220.00
8 pcs nigiri each of: Tuna, Salmon, Yellowtail
Premium Nigiri Platter (24 pcs)
$350.00
8 pcs nigiri each of: Bluefin Toro, Kanpachi, Snow Crab (Please note that the sample image shows different nigiri)
Miso Soup with Tofu
$9.00
With tofu and scallion.
Shishito Peppers Den Miso
$14.00
Grilled shishito peppers drizzled with a sweet den miso and sesame seeds.
Spicy Edamame
$16.00
Edamame sautéed with spicy chili garlic sauce.
Crispy Okra with Spicy Garlic Ponzu
Crispy fried okra with spicy garlic ponzu.
Spicy Seafood Soup
$22.00
Spicy clear broth with mixed seafood and mushrooms.
Edamame
$10.00
Steamed edamame with sea salt.
Mushroom Soup
$15.00
Clear broth with assorted mushrooms.
Crispy Rice with Spicy Tuna (4 pcs)
$48.00
4 pieces. Crispy rice topped with spicy tuna, serrano, scallions, and eel sauce on the side.
Yellowtail Jalapeño (6 pcs)
$36.00
6 pieces. Yellowtail sashimi served with yuzu soy, fresh cilantro, and jalapeno slices.
Toro Yuzu Miso w/ Caviar (4 pcs)
$85.00
4 pieces. Seared toro with jalapeno salsa, yuzu miso, and caviar.
Albacore with Meyer Lemon (6 pcs)
$38.00
6 pieces. Seared albacore sashimi with truffle Meyer lemon sauce, dry miso, and crispy baby artichoke.
Baby Spinach Salad with Dry Miso, add Grilled Shrimp
$45.00
5 pieces grilled tiger shrimp, baby spinach, parmesan cheese, red bell pepper, dry miso, and crispy yuba. Yuzu truffle dressing on the side.
New Style Whitefish (9 pcs)
9 pieces. Fluke sashimi with yuzu soy and drizzled with hot sesame olive oil.
New Style Salmon (9 pcs)
9 pieces. Salmon sashimi with yuzu soy and drizzled with hot sesame olive oil.
Salmon Karashi Sumiso (6 pcs)
$42.00
6 pieces. Seared salmon sashimi with sweet mustard miso sauce and balsamic reduction.
Cucumber Sunomono
Thinly sliced cucumbers with amazu and garnished with sesame seeds.
Baby Spinach Salad with Dry Miso
$24.00
Baby spinach, parmesan cheese, red bell pepper, dry miso, and crispy yuba. Yuzu truffle dressing on the side.
Crispy Rice Avocado (4 pcs)
4 pieces. Crispy rice topped with Nobu-style avocado mash with yuzu miso sauce on the side.
Snow Crab Sunomono
$50.00
Snow crab served over thinly sliced cucumbers with amazu and garnished with sesame seeds.
Seaweed Salad
Assorted seaweed in a kelp dressing and garnished with sesame seeds.
Tai Sweet Shiso with Crispy Shiitake (6 pcs)
6 pieces. Japanese red snapper sashimi with a sweet shiso salsa and topped with crispy shiitake mushrooms.
Lobster Salad with Spicy Lemon Dressing
$80.00
Whole Maine lobster, mixed field greens, and grilled shiitake mushroom, garnished with sesame seeds, and garlic chips. Spicy lemon dressing on the side.
Sashimi Salad
7 pieces. Seared tuna sashimi and mixed field greens served with Matsuhisa (soy onion sesame) dressing on the side.
Salmon Skin Salad
$34.00
Crispy salmon skin with mixed greens and yamagobo, garnished with sesame seeds and bonito flakes. Tosazu sauce on the side.
Field Greens
Mixed field greens with cherry tomatoes served with Matsuhisa (sesame soy onion) dressing on the side.
Tuna Ginger Tosazu (6 pcs)
6 pieces. Seared Tuna with a ginger tosazu sauce and topped with crispy red onions.
Fluke Tiradito (9 pcs)
9 pieces. Thinly sliced fluke sashimi with peruvian chili, soy salt, and yuzu-lemon juice.
Fluke Sashimi with Dry Miso (9 pcs)
9 pieces. Thinly sliced Japanese red snapper sashimi, yuzu juice and olive oil, finished with dry miso crumble, scallions and garlic chips.
A5 Wagyu Steak
$176.00
4oz. Grilled and sliced Japanese A-5 Wagyu beef from Miyazaki, Japan. Served with three sauces on the side: Jalapeno Dressing, Anticucho Sauce, and Ponzu Sauce. Specify cook temperature.
A5 Wagyu Dumplings (4 pcs)
4 pcs. Pan-seared dumplings filled with minced A5 Wagyu with jalapeno miso and served with ponzu.
Black Cod with Miso
Nobu’s world famous Black Cod marinated in sweet den miso.
Rock Shrimp Tempura Creamy Spicy or Butter Ponzu
Rock shrimp tempura served on a bed of mixed greens, sauce on side. creamy spicy w/ shiitake or butter ponzu w/ shichimi
Free Range Jidori Chicken
Grilled and sliced Jidori chicken hairline breast with choice of sauce on side: teriyaki or anticucho (Peruvian pepper).
Ribeye with Truffle Butter
$64.00
Grilled and sliced ribeye with white truffle butter sauce and crispy Maui onions. Specify cook temperature.
Black Cod on Butter Lettuce Cups (4 pcs)
$44.00
4 pieces. Bite-sized portions of black cod on butter lettuce cups, garnished with crispy kataifi.
Shrimp Spicy Garlic Sauce
5 Tiger shrimp with assorted vegetables sauteed in a spicy garlic sauce.
Shrimp & Lobster with Spicy Lemon Sauce
$58.00
3 tiger shrimp and 1/2 Maine lobster sauteed with mixed seasonal mushrooms and sugar snap peas with spicy lemon sauce.
Shojin - Assorted Vegetable Tempura
$28.00
7 pieces of assorted vegetable tempura with tempura dipping sauce.
Chilean Sea Bass Dry Miso
$52.00
Pan-seared Glacier 51 Chilean sea bass w/ dry miso crumbles, asparagus, scallions, and garlic chips with a citrus olive oil.
Ocean Trout Crispy Shiso
Pan-seared ocean trout with yuzu soy, topped with crispy shiso and pink peppercorns.
Vegetable Light Garlic Sauce
Mixed vegetables sauteed in a light garlic sauce, featuring broccoli, carrots, bell peppers, and baby corn. Vegetables subject to change.
Vegetable Spicy Garlic Sauce
Mixed vegetables sautéed in a spicy garlic sauce, featuring broccoli, carrots, bell peppers, and onions. Vegetables subject to change.
Cauliflower with Jalapeño Dressing
$21.00
Brick oven-roasted multi-color cauliflower with red onion salsa in a jalapeno dressing.
Warm Mushroom Salad
Mixed mushrooms sauteed in yuzu dressing over lola rosa and butter lettuces, topped with chives.
Shrimp Tempura (2 pcs)
2 pieces. Served with tempura dipping sauce.
Maine Lobster Spicy Garlic or Wasabi Pepper
Whole Maine lobster sautéed with asparagus and shiitake mushrooms. Choice of sauce: spicy garlic or wasabi pepper.
Scallop Spicy Garlic or Wasabi Pepper
$54.00
Pan-seared scallops with sautéed seasonal vegetables. Choice of sauce: spicy garlic or wasabi pepper.
Grilled Salmon Yakimono
Grilled salmon, cooked medium with a choice of sauce: teriyaki or anticucho (Peruvian pepper)
Eggplant Spicy Miso
Flash-fried and broiled Japanese eggplant topped with a spicy den miso. Garnished with sesame seeds and pickled ginger shoot.
Prime Beef Tenderloin
Grilled and sliced prime tenderloin with choice of sauce on side: teriyaki or anticucho (Peruvian pepper). Specify cook temperature.
Squid Pasta
$32.00
Squid cut to resemble pasta, sauteed in light garlic sauce, with assorted veggies (including shiitake mushrooms and asparagus), and topped off with Japanese 7 spice.
Wagyu Sushi (2pc)
2 pcs. A5 Grade Wagyu Beef, sliced thin, lightly seared and topped with scallions & momiji oroshi (grated daikon with red chili). Indulge in the perfect marriage of the true Wagyu beef and our premium sushi rice that are carefully cooked and seasoned to the highest standard.
Salmon
Priced per piece.
Bluefin Tuna
$13.00
Japanese Eel
$12.00
Snow Crab
Tuna
Salmon Eggs - Ikura
Kinmedai (Golden-eye Snapper)
Kanpachi
$11.00
Octopus
$8.00
Tamago (Egg Omelet)
Priced per piece. Contains fish and shrimp paste.
Japanese Red Snapper
Shrimp
$7.00
Shima Aji (Striped Jack)
Albacore
Scallop
Whitefish (Fluke)
Smelt Eggs - Masago
Bluefin Toro
$18.00
Yellowtail
Baked Lobster Cut Roll
Baked lobster, asparagus, and creamy spicy sauce, wrapped in paper-thin daikon.
Toro Scallion Cut Roll
Tender fatty tuna and fresh scallions wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
Baked Crab Cut Roll
$25.00
Snow crab baked with creamy spicy sauce, avocado, and wrapped in soy paper (sesame seeds).
Salmon Avocado Cut Roll
Salmon and avocado.
Shrimp Tempura Cut Roll
Shrimp tempura, asparagus, and creamy spicy sauce. Inside out with sesame seeds.
Spicy Tuna Cut Roll
Tuna, scallions, and creamy spicy sauce.
California Cut Roll
Snow crab, avocado, and cucumber. Inside out with sesame seeds.
Baked Crab Hand Roll
$23.00
House Special Cut Roll
Tuna, salmon, yellowtail, white fish, snow crab, avocado, masago, and scallions, wrapped in paper-thin daikon.
Crunchy Roll
Spicy tuna roll, inside out, topped with tempura flakes and eel sauce.
Yellowtail Jalapeño Cut Roll
Yellowtail, serrano, cilantro and yuzu soy sauce.
Soft Shell Crab Cut Roll
Crispy soft-shell crab, smelt egg, avocado, and scallions, wrapped in paper-thin daikon.
Eel & Cucumber Cut Roll
Fresh water eel, cucumber, and eel sauce.
Spicy Scallop Cut Roll
Scallop and creamy spicy sauce.
Tuna Cut Roll
Bigeye tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
Avocado Cut Roll
Avocado - Vegan.
Salmon Skin Cut Roll
Broiled salmon skin, bonito flakes, avocado, yamagobo, cucumber, shiso, scallion, and daikon sprouts. Wrapped with paper-thin daikon.
Tuna Asparagus Cut Roll
Bigeye tuna and asparagus.
Vegetable Cut Roll
Okra, asparagus, avocado, cucumber, yamagobo, shiso, scallion, and daikon sprout. Wrapped with paper-thin daikon. Vegan.
Cucumber Cut Roll
Cucumber - Vegan.
Spicy Albacore Cut Roll
Albacore, scallions, and creamy spicy sauce.
Lobster Tempura Cut Roll
Lobster tempura, asparagus, and creamy spicy sauce, wrapped in paper-thin daikon.
Yellowtail Scallion Cut Roll
Yellowtail and scallions.
Dry Miso Seasoning (2.8oz Btl)
2.8oz bottle of Nobu Dry Miso.
Caviar Tin (50g)
$200.00
Typically includes premium fish roe, served straight from the tin for an authentic experience.
Party-sized Sushi Rice (150oz)
White Rice
$5.00
Side of steamed white rice (for 1 person).
Sushi Rice
Vegan, gluten-free.
Fresh Wasabi
Freshly grated wasabi root, typically used to add a spicy kick to sushi and sashimi.
Yuzu Soy
$2.00
A blend of soy sauce and yuzu citrus juice, offering a balanced combination of salty and tangy flavors.
Creamy Spicy Sauce
Aioli chilli garlic sauce base.
Eel Sauce
Sweet and savory sauce, typically made from soy sauce, sugar, and mirin. Commonly used as a drizzle over sushi or grilled fish.
Jalapeno Dressing
5oz container of Jalapeno Dressing (does not include brunoised jalapeno and red onions)
Truffle Oil
Typically includes earthy truffle essence infused in oil, commonly used to enhance dishes with a rich, umami flavor.
Shiso Leaf
Japanese mint leaf, herbaceous and pungent with a citrus note.
Ponzu
Crispy tempura topped with thinly sliced red onions, fresh microgreens, and a light ponzu sauce.
Rocoto
A spicy Japanese sauce featuring rocoto chili peppers, typically used to add heat and flavor to various dishes.
Coca-Cola - Mexican Btl
The same great taste made with only pure cane sugar and served in a bottle.
Red Bull - Sugar Free 8oz
Diet Coke Btl 8oz
A crisp, refreshing taste you know and love with zero calories.
San Pellegrino Sparkling 750mL
Sparkling water
Sprite - Mexican Btl
The cold, refreshing flavors of lemon and lime, perfectly blended.
Strawberry Calpico
Harmless Harvest Coconut Water
Kimino Apple Soda
Red Bull 8oz
Fentimans Ginger Beer 275mL
Acqua Panna Water 750mL
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: