Full menu
16. Pho Combination Special (Phở Đặc Biệt)
$17.25
Pho combination special: savory broth with thinly sliced beef, meatballs, tendon, and tripe. Options for size: extra large, large, small.
14. Chicken (Phở Gà)
$16.85
Rice noodle soup with chicken. Options for extra large, large, or small sizes.
12. Rare Steak (Tái)
Thin slices of rare steak in traditional phở broth; options include extra large (xe lửa), large (lón), small (nhỏ).
8. Rare Steak and Fat Brisket (Tái, Gầu)
15. Beef Stew (Phở Bò Kho)
Beef stew with pho noodles, offering sizes from extra large (xe lửa) to small (nhỏ).
5. Rare Seak, Well-done Flank, and Tendon (Tải, Nam, Gân)
Rice noodles in a seasoned beef broth, accompanied by slices of rare steak, well-done flank, and soft tendon, garnished with onions and cilantro.
6. Rare Steak, Well done Flank, and Tripe (Tải, Nam, Sách)
Rare steak, well done flank, and tripe in pho. Options include extra large, large, or small.
13. Beef Ball (Phở Bò Viên)
Vietnamese Pho Rice Noodle Soup with beef balls. Size options: extra large (xe lửa), large (lón), small (nhỏ).
7. Well-done Flank (Nam)
Warm pho noodle soup with tender well-done flank. Available in sizes: extra large, large, small.
3. Rare Steak, Fat Brisket, Tendon, and Tripe (Tái, Gầu, Gân, Sách)
4. Rare Steak, Well-done Flank, Tendon, and Tripe (Tải, Nam, Gân, Sách)
Rare steak, well-done flank, tendon, and tripe in aromatic broth. Options include extra large, large, or small sizes.
9. Rare Steak and Well-done Flank (Tải, Nam)
Rare steak and well-done flank in a fragrant pho broth. Options include extra large, large, and small sizes.
10. Rare Steak and Tendon (Tải, Gân)
Rare steak and tendon in aromatic pho broth, served with rice noodles. Sizes: extra large (xe lửa), large (lón), small (nhỏ).
2. Lean Flank, Well-done Flank, Fat Brisket, Tendon, and Tripe ( Chín, Nam, Gầu, Gân, Sách)
Lean flank, well-done flank, fat brisket, tendon, tripe pho. Options in three sizes: extra large, large, small.
1. Rare Steak, Well-done Flank, Fat Brisket, Tendon, and Tripe (Tải, Nam, Gầu, Gân, Sách)
Vietnamese Phở Bắc featuring rare steak, well-done flank, fat brisket, tendon, tripe. Sizes: extra large, large, small.
11. Rare Steak and Tripe (Tái, Sách)
Rare steak and tripe in fragrant pho broth. Options include extra large, large, and small sizes.
21. Họa Viet Special Noodle Soup (Hủ Tiếu Hoặc Mì Tôm Cua Đặc Biệt Hoa Việt)
$18.25
Vietnamese special noodle soup with shrimp and crab in a rich broth. Options include extra large or large, with clear, egg, rice, or thick rice noodles.
29. Won Ton Noodle ( Hủ Tiếu Hoặc Mì Hoành Thánh)
$18.50
Won ton noodle soup with choice of clear, egg, rice, or thick rice noodles, featuring tender won tons in a savory broth.
24. Roast Duck Noodle Soup (Hủ Tiếu Hoặc Mì Vịt Quay)
$21.75
28. Vegetable Noodle (Hủ Tiếu Hoặc Mì Rau Cải)
$16.50
Vegetable noodle soup with choice of clear, egg, rice, or thick rice noodles. Mixed seasonal vegetables in a light, savory broth.
26. BBQ Pork Noodle Soup (Hủ Tiếu Hoặc Mì Xá Xíu)
BBQ pork with choice of clear, egg, rice, or thick rice noodles in savory broth.
22. Seafood Noodle Soup (Hủ Tiếu Hoặc Mì Đô Biển)
$18.75
23. Shrimp Noodle Soup (Hủ Tiếu Hoặc Mì Tôm)
Shrimp noodle soup with choice of clear noodle, egg noodle, rice noodle, or thick rice noodle.
A1. Egg Rolls (5) (Chả Giò)
$12.50
Crispy egg rolls filled with seasoned pork and vegetables, served with fresh herbs and a side of dipping sauce.
A3. Shrimp & Pork Spring Rolls (2) (Gỏi Cuốn Tôm Thịt)
$11.50
Fresh shrimp and pork wrapped in rice paper with herbs, vermicelli, and vegetables, served with a side of hoisin-peanut sauce.
A4. Pork or Chicken or Tofu Spring Rolls (2) (Gỏi Cuốn Gà, Heo, Đậu Hũ)
Fresh spring rolls wrapped in rice paper, filled with herbs, vermicelli, and choice of pork, chicken, or tofu. Served with dipping sauce.
A2. Shrimp Spring Rolls (2) (Gỏi Cuốn Tôm)
Fresh shrimp, crisp vegetables, and vermicelli noodles wrapped in rice paper. Served with a side of dipping sauce.
A10. Salted Pepper Chicken Wings (Cánh Gà Rang Muối)
$16.25
Hot and spicy.
A12. Fried Crab Cheese Wonton (8) (Hoanh Thành Chiến)
$15.00
Deep-fried wontons filled with a blend of crab meat and cream cheese, encased in a crispy wonton wrapper.
A13. Beef Stew Served with French Bread (Bánh Mì Bò Kho)
$17.75
Tender beef chunks simmered in a rich, aromatic broth with carrots, onions, and fresh herbs, served with French bread.
A8. Fried Calamari (Mực Chiên)
$15.25
Crispy fried calamari rings served with a tangy dipping sauce.
A7. Lettuce Wrap Chicken or Pork (Thịt Heo hoặc Gà Cuộn Xà Lách)
Lettuce wrap filled with your choice of chicken or pork, served fresh.
A15. Grill Pork or Chicken Sandwich (Bánh Mì Thịt Nướng)
Grilled chicken or pork in a freshly baked baguette. Served with pickled vegetables, cilantro, and jalapeños.
A6. Fried Shrimp (8) (Tôm Chiên)
Eight pieces of shrimp, lightly battered and deep-fried, often accompanied by a dipping sauce.
A14. Combination Appetizers (Khai Vị Thập Cẫm)
$19.00
2 Fried Shrimp, 2 Egg Rolls, 2 Foil Wrapped Chicken, 2 Fried Wontons, 2 Crispy Paste Cake (2 Tôm Chiên, 2 Chả Giò, 2 Gà Gói Giấy Bạc, Hoành Thánh Chiên, 2 Tôm Quết)
A11. Foiled Wrapped Chicken (8) (Gà Gỏi Giấy Bạc)
Chicken marinated and cooked, then wrapped in foil. Typically includes a blend of spices and herbs unique to Vietnamese cuisine.
A5. Pork Sausage Rolls (2) (Nem Nướng Cuốn)
Grilled pork sausage, lettuce, and mint, typically wrapped in rice paper, served with a side of peanut sauce.
A23. Vietnamese Crepe (Bánh Xèo)
A26. Shrimp & Choice of Meat Over Fine Vermicelli (Bánh Hỏi Tôm, Thịt Nướng)Thịt Heo Hoặc Bò Hoặc Gà
$17.50
Fine vermicelli topped with shrimp and choice of beef, chicken, or pork. Served with self-wrap rolls (Bánh trắng tự cuốn).
A24. Charbroiled Pork Meatball Over Fine Vermicelli (Bánh Hỏi Nem Nướng)
$15.50
Charbroiled pork meatballs served over fine vermicelli noodles, typically accompanied by fresh herbs and a light dipping sauce.
A25. Charbroiled Pork Meatball & Crispy Paste Cake Over Fine Vermicelli Bánh Hỏi Nem Nướng Tôm Quết
A22. Chinese Crispy Chicken Salad (Gỏi Gà Trung Hoa)
Crispy chicken atop a mix of lettuce, complemented by bean sprouts, green onions, and crispy noodles, all tossed together with an dressing.
A21. Vietnamese Chicken Salad (Gỏi Gà Việt Nam)
Shredded chicken, cabbage, and carrot, typically tossed with Vietnamese mint, peanuts, and a sweet and sour dressing, garnished with crispy fried shallots.
A20. Jelly Fish, Shrimp & Pork Salad (Gỏi Sứa Tôm Thịt)
Crisp jellyfish, tender shrimp, and pork combined with shredded vegetables, fresh herbs, and crushed peanuts.
A16. Won Ton Soup (Xúp Hoành Thánh)
$14.25
Seasoned ground pork and shrimp encased in wonton wrappers, served in a delicate chicken broth.
A19. Seafood with Bean Cake Soup (Xúp Hải Sản Đậu Hủ)
A17. Wor Won Ton Soup (Xúp Hoành Thánh Thập Cẫm)
Wor won ton soup typically includes a medley of chicken, shrimp, BBQ pork, and vegetables, all served in a rich broth with hand-wrapped wontons.
A18. Hot & Sour Soup ( Xúp Chua Cay)
$13.50
Hot and Sour Soup typically includes a tangy and spicy broth, enriched with ingredients like tofu, mushrooms, bamboo shoots, and eggs, complemented by a blend of vinegar and hot spices.
53. Char-Broiled Porkbeeforchicken, Char-Broiled Shrimp, Egg Rolls & Crispy Paste Cake Over Vermicelli
$19.75
Charbroiled Pork, Beef, or Chicken Charbroiled Shrimp, Egg Rolls & Crispy Paste Cake Over Vermicelli (Bún Tôm, Chả Giò, Tôm Quet, Thịt Nướng)
52. Charbroiled Pork, Beef, or Chicken, Charbroiled Shrimp & Egg Rolls Over Vermicelli
52. Charbroiled Pork, Beef, or Chicken ,Charbroiled Shrimp & Egg Rolls Over Vermicelli (Bún Tôm, Chả Giò, Thịt Nướng )
50. Choice of Charbroiled Pork, Beef or Chicken Over Vermicelli / BÚN THỊT NƯỚNG
Choice of Charbroiled Pork, Beef or Chicken Over Vermicelli (Bún Thịt Nướng)
49. Pork Meatball, Crispy Paste Cake & Egg Roll Over Vermicelli
$18.00
Pork Meatball, Crispy Paste Cake & Egg Roll Over Vermicelli (Bún Nem Nướng, Tôm Quết Và Chả Giò)
47. Charbroiled Pork Meatball Over Vermicelli
Charbroiled Pork Meatball Over Vermicelli ( Bún Nem Nướng)
48. Pork Meatball & Crispy Paste Cake Over Vermicelli
Pork Meatball & Crispy Paste Cake Over Vermicelli (Bún Nem Nướng Và Tôm Quết)
51. Charbroiled Pork & Charbroiled Shrimp Over Vermicelli
Charbroiled Pork & Charbroiled Shrimp Over Vermicelli (Bún Tôm, Thịt Nướng)
54. Charbroiled Shrimp Over Vermicelli
Charbroiled Shrimp Over Vermicelli (Bún Tôm Nướng)
59. Charbroiled Pork, Beef or Chicken Over Rice / CƠM THỊT NƯỚNG (HEO HOẶC BÒ HOẶC GÀ)
Charbroiled choice of beef, chicken, or pork over rice, served in a traditional rice bowl.
62. Charbroiled Pork, Shredded PorkSkin,Steamed Egg Pork Patty, Shrimp & Crispy Paste Cake Over Rice
Charbroiled Pork, Beef or Chicken, Shredded Pork Skin, Steamed Egg Pork Patty, Shrimp & Crispy Paste Cake Over Rice / CƠM BÌ, CHẢ, TÔM, TÔM QUẾT, THỊT NƯỚNG (HEO HOẶC BÒ HOẶC GÀ)
55. Charbroiled Pork Chop Over Rice / CƠM SƯỜN NƯỚNG
Grilled pork chop garnished with green onions, served with a side of white rice and fresh mixed salad.
58. Charbroiled Pork Chop, Shredded Pork Skin,SteamedEggPorkPatty,Shrimp & CrispyPasteCake Over Rice
$19.50
Charbroiled Pork Chop, Shredded Pork Skin, Steamed Egg Pork Patty, Shrimp & Crispy Paste Cake Over Rice / CƠM BÌ, CHẢ, TÔM, TÔM QUẾT, SƯỜN NƯỚNG
60. Charbroiled Pork, Shredded Pork Skin & Steamed Egg Pork Patty Over Rice
Charbroiled Pork, Beef or Chicken, Shredded Pork Skin & Steamed Egg Pork Patty Over Rice / CƠM BÌ, CHẢ, THỊT NƯỚNG (HEO HOẶC BÒ HOẶC GÀ)
56. Charbroiled Pork Chop Shredded Pork Skin Steamed Egg Pork Patty Over Rice CƠM BÌ CHẢ SƯỜN NƯỚNG
Charbroiled pork chop, shredded pork skin, steamed egg pork patty, and pork patty served over rice.
61. Charbroiled Pork, Shredded Pork Skin, Steamed Egg Pork Patty & Shrimp Over Rice
Charbroiled Pork, Shredded Pork Skin, Steamed Egg Pork Patty & Shrimp Over Rice / CƠM BÌ, CHẢ, TÔM, THỊT NƯỚNG
57. Charbroiled Pork Chop & Shrimp Over Rice / CƠM TÔM SƯỜN NƯỚNG
Charbroiled pork chop and shrimp served over steamed rice, typically accompanied by traditional Vietnamese seasonings.
63. Charbroiled Shrimp Over Rice / CƠM TÔM NƯỚNG
Grilled shrimp served with steamed rice, fresh cucumber, tomato, pickled vegetables, vermicelli, and a savory egg cake.
30. Hoa Viet House Special Chow Fun or Chow Mein / HỦ TIẾU HOẶC MÌ XÀO ĐẶC BIỆT HOA VIỆT
$19.25
33. Shrimp Chow Fun or Chow Mein / HỦ TIẾU HOẶC MÌ XÀO TÔM
Shrimp paired with your choice of chow fun or chow mein noodles.
34. Chicken Chow Fun or Chow Mein / HỦ TIẾU HOẶC MÌ XÀO GÀ
Stir-fried chicken with choice of wide rice noodles (chow fun) or thin wheat noodles (chow mein).
37. Vegetarian Chow Fun or Chow Mein / HỦ TIẾU HOẶC MÌ XÀO RAU CẢI
Wide rice noodles or wheat noodles, mixed with an assortment of fresh vegetables. Option for vegetarian chow fun or chow mein available.
31. Hoa Viet House Special Pan Fried / HỦ TIẾU ẮP CHẢO HOẶC MÌ ẮP CHẢO ĐẶC BIỆT
Hoa Viet House Special Pan Fried Rice Noodles or Pan Fried Chow Mein / HỦ TIẾU ẮP CHẢO HOẶC MÌ ẮP CHẢO ĐẶC BIỆT
32. Seafood Chow Fun or Chow Mein / HỦ TIẾU HOẶC MÌ XÀO ĐỘ BIỂN
$22.50
Seafood blend with chow fun or chow mein; choice of stir-fried flat noodles or crispy noodles.
36. Beef Chow Fun or Chow Mein / HỦ TIẾU HOẶC MÌ XÀO BÒ
Beef with noodles in your choice of chow fun or chow mein.
35. BBQ Pork Chow Fun or Chow Mein / HỦ TIẾU HOẶC MÌ XÀO XÁ XÍU
BBQ pork with choice of chow fun (wide rice noodles) or chow mein (crispy noodles).
77. Pepper Salted Spareribs/SườN Rang Muối
74. Mongolian Beef / BÒ MÔNG CỔ
75. Filet Mignon Fried Steak Cubes / BÒ LÚC LẮC
$21.50
Filet mignon cubes, stir-fried and served either over rice or à la carte.
64. Hoa Viet House Special / ĐẶC BIỆT HOA VIỆT
Hoa Viet House Special: A harmonious blend of vegetables and protein, available over rice or à la carte.
86. Chicken or Beef with Bok Choy / GÀ HOẶC BÒ XÀO RAU CẢI
Chicken or beef stir-fried with crisp bok choy. Options for rice serving or à la carte. Protein choices include chicken or beef.
71. General Tong's Chicken / GÀ XỐT CHUA CAY
83. Chicken or Beef with Ginger & Onions / GÀ HOẶC BÒ XÀO GỪNG HÀNH
Over Rice / CƠM ĐÍA.
80. Roast Duck / VỊT QUAY
$22.00
Half duck.
65. Lemongrass Shrimp / TÔM XÀO XẢ ỚT
87. Chicken or Beef with Green Beans / GÀ HOẶC BÒ XÀO ĐẬU XANH
Chicken or beef paired with crisp green beans, available over rice or à la carte. Choose your preferred protein.
89. Chicken or beef with Black Bean Sauce / GÀ HOẶC BÒ XỐT TƯƠNG ĐEN
Chicken or beef in robust black bean sauce. Available over rice or à la carte. Choose your protein.
90. Sweet & Sour Pork or Chicken / GÀ HOẶC HEO CHUA NGỌT
Sweet & sour pork or chicken. Options include over rice or à la carte. Choose between chicken or pork.
70. Kung Pao Chicken / GÀ KUNG PAO
66. Shrimp with Scramble Egg / TÔM TRỨNG CHIÊN
Shrimp and scrambled eggs, choice of over rice or à la carte.
67. Shrimp with Bok Choy or Green Bean / TÔM XÀO RAU CẢI HOẶC ĐẬU XANH
Shrimp sautéed with choice of bok choy or green beans. Options include over rice or à la carte.
68. Crystal Walnut Chicken / GÀ PHA LÊ
Chicken with crystal walnuts, choice of over rice or à la carte.
69. Garlic Chicken / GÀ XỐT TỎI
$17.00
Chicken sautéed with garlic, available over rice or à la carte.
72. Lemon Chicken / GÀ XỐT CHANH
Vietnamese stir-fried chicken with lemon sauce. Options include over rice or à la carte.
76. Beef Stew / BÒ KHO
Beef stew simmered in rich spices, options to serve over rice or à la carte.
82. Curry Chicken or Beef / GÀ HOẶC BÒ XÀO CÀ RỊ
$16.75
Curry chicken or beef sautéed with Vietnamese spices. Options: served over rice or à la carte. Choose between chicken or beef protein.
84. Lemongrass Chicken or Beef / GÀ HOẶC BÒ XÀO XÃ ỚT
88. Chicken or Beef with Broccoli / GÀ HOẶC BÒ XÀO BÔNG CẢI
Chicken or beef with fresh broccoli, served over rice or à la carte. Choice between tender chicken or succulent beef.
81. Roast Duck (Whole) / VỊT QUAY (1 CON)
$54.00
85. Chicken or Beef with Double Mushroom / GÀ HOẶC BÒ XÀO NẤM HAI LOẠI
78. Peking Spareribs / SƯỜN BẮC KINH
Succulent spareribs, Peking-style. Available over rice or à la carte.
79. Spareribs with Black Bean Sauce / SƯỜN XÓT TƯƠNG ĐEN
Spareribs with black bean sauce. Options: served over rice or à la carte.
38. Hoa Viet Combo Fried Rice / CƠM CHIÊN ĐẶC BIỆT HOA VIỆT
A medley of shrimp, chicken, and vegetables mixed with seasoned rice.
39. Shrimp Fried Rice / CƠM CHIÊN TÔM
Shrimp fried rice typically includes eggs, peas, carrots, and onions, all stir-fried together with rice.
42. BBQ Pork Fried Ricen / CƠM CHIÊN XÁ XÍU
Stir-fried rice featuring BBQ pork, typically includes egg, peas, and carrots.
43. Beef Fried Rice / CƠM CHIÊN BÒ
Stir-fried rice with beef, eggs, onions, carrots, and peas, typically includes a mix of traditional spices and soy sauce.
44. Tofu Fried Rice / CƠM CHIÊN ĐẬH HỦ
Stir-fried jasmine rice with tofu, typically includes eggs, peas, carrots, and a mix of seasonal vegetables. Garnished with green onions.
41. Chicken Fried Rice with Fish Flakes / CƠM CHIÊN GÀ CÁ MAN
Chicken and fish flakes stir-fried with rice, typically includes eggs, peas, and carrots.
40. Chicken Fried Rice / CƠM CHIÊN GÀ
Stir-fried rice with chicken, typically includes eggs, onions, peas, and carrots, seasoned with soy sauce and herbs.
98. Pepper Salted Shrimp / TÔM RANG MUỐI
$23.25
Shrimp stir-fried with a blend of salt and pepper, typically includes garlic, onions, and jalapeños, offering a balance of savory and slight heat.
99. Crystal Walnut Shrimp / TÔM PHA LÊ
Crispy shrimp coated in a creamy sauce, garnished with crunchy walnuts and fresh orange slices.
101. Garlic Shrimp / TÔM XỐT TỎI
Shrimp sautéed with a generous amount of garlic, creating a simple yet aromatic dish.
96. Shrimp & Calamari with Green Bean / TÔM MỰC XÀO ĐẬU XANH
$22.75
92. Seafood X.O. Sauce / ĐỒ BIỂN XÀO X.O.
Mixed seafood sautéed with a distinctive X.O. sauce, incorporating a blend of spices and seafood essence.
94. Shrimp with Lobster Sauce / TÔM XÀO XỐT TÔM HÙM
Shrimp sautéed and served in a robust lobster sauce, typically includes peas, carrots, and mushrooms, thickened with egg to create a creamy texture.
95. Shrimp with Broccoli / TÔM XÀO BÔNG CẢI
Shrimp sautéed with broccoli, typically includes garlic and is served in a savory house sauce.
97. Kung Pao Shrimp / TÔM KUNG PAO
100. Sweet & Sour Shrimp / TÔM CHUA NGỌT
Shrimp stir-fried with a homemade sweet and sour sauce, typically including bell peppers and onions.
91. Salted Pepper Calamari / MỰC RANG MUỐI
$20.75
Calamari lightly battered and fried, then tossed with a blend of salt, pepper, and typically includes a hint of jalapeño for a slight kick.
93. Shrimp with Double Mushroom / TÔM XÀO NẤM ĐÔNG CÔ VÀ NẤM RƠM
Shrimp sautéed with shiitake and straw mushrooms, typically includes a savory sauce.
102. Tofu with Double Mushroom / ĐẬU HŨ XÀO NẤM ĐÔNG CÔ VÀ NẤM RƠM
Tofu stir-fried with shiitake and straw mushrooms, typically includes a savory sauce and select herbs to enhance the flavors.
105. Tofu with Green Bean / ĐẬU HŨ XÀO ĐẬU XANH
Stir-fried tofu with green beans, typically includes a savory blend of soy sauce and spices.
106. Tofu with Broccoli / ĐẬU HŨ XÀO BÔNG CẢI
Stir-fried tofu and broccoli, typically includes a savory soy bean sauce.
107. Buddha Vegetarian / MÓN CHAY ĐẶC BIỆT
$20.25
A vibrant mix of broccoli, baby corn, bell peppers, tofu, and mushrooms, garnished with fresh cilantro.
108. Sautéed Bok Choy with Garlic / RAU CẢI TRẮNG XÀO TỎI
Bok choy sautéed with garlic, offering a simple yet aromatic dish that highlights the freshness of the greens.
103. Tofu with Tomato / ĐẬU HŨ XÀO CÀ CHUA
Pan-fried tofu sautéed with tomatoes, typically includes a savory sauce to complement the dish.
110. Double Mushroom with Oyster Sauce / NẤM ĐÔNG CÔ VÀ NẤM RƠM DẦU HÀO
Sautéed shiitake and straw mushrooms in a savory oyster sauce, typically accompanied by a selection of tender vegetables.
109. Pepper Salted Green Bean or Tofu / ĐẬU XANH HOẶC ĐẬU HŨ RANG MUỐI
Salted with pepper, choose between green bean or tofu, Vietnamese-style.
104. Tofu with Bok Choy / ĐẬU HŨ XÀO RAU TRẮNG
Tofu and bok choy stir-fried together, typically seasoned with garlic and soy sauce.
113. Sautéed Catfish in Clay Pot / CÁ BÔNG LAU KHO TỘ
Catfish sautéed in a traditional clay pot with caramelized sauce, typically garnished with green onion and black pepper.
114. Pork Spareribs in Clay Pot / SƯỜN HEO NON KHO TỘ
Pork spareribs braised in a clay pot, typically featuring a caramelized sauce with fish sauce and coconut water, garnished with green onion and black pepper.
111. Sweet & Sour Catfish Soup / LẪU CANH CHUA CÁ BÔNG LAU
Catfish simmered in a tangy tamarind broth, typically featuring okra, tomatoes, pineapple, and bean sprouts for a traditional Vietnamese sweet and sour soup experience.
112. Sweet & Sour Prawns Soup / LẪU CANH CHUA TÔM
Shrimp, tomatoes, bean sprouts, and pineapple in a sweet and sour tamarind broth, commonly found in traditional Vietnamese cuisine.
15. Young Coconut Juice / NƯỚC DỪA TƯƠI
$6.75
Refreshing young coconut juice with tender coconut pieces.
17. Soft Drinks
No Refills.
10. Fresh Squeezed Soda Lemonade / SODA CHANH
Freshly squeezed lemon juice, combined with club soda and a hint of sugar, served chilled.
14. Fresh Squeezed Orange Juice / CAM VẮT
Freshly squeezed orange juice, served chilled.
11. Salty Lemonade / CHANH MUỐI
Salty lemonade, known as "chanh muối" in Vietnamese, is a traditional beverage made with fermented lemons, typically mixed with sugar and water.
13. Preserved Plum Soda / SODA XÍ MUỐI
Soda xí muối typically combines salted preserved plums with sugar and club soda, offering a unique sweet and salty taste.
7. Iced Lemon Tea / TRÀ ĐÁ CHANH
Iced lemon tea, a refreshing blend of black tea and fresh lemon juice, served chilled.
8. Strawberry Lemonade / ĐÁ CHANH DÂU
Strawberry lemonade typically includes freshly squeezed lemon juice, strawberries, sugar, and ice, blended together for a refreshing drink.
9. Fresh Squeezed Lemonade / ĐÁ CHANH
Freshly squeezed lemon juice combined with sugar, served chilled over ice.
12. Salty Soda Lemonade / SODA CHANH MUỐI
Soda water mixed with salty preserved lemon and sugar, offering a unique blend of tangy and salty flavors.
16. Soybean Milk / SỮA DẬU NÀNH
Soybean milk, a refreshing beverage, is made from ground soybeans and water, offering a subtly sweet taste.
21. Avocado Shake / SINH TỐ BƠ
$7.75
Fresh avocado blended with sweetened condensed milk and ice.
23. Strawberry Shake / SINH TỐ DÂU
Creamy blend of fresh strawberries topped with whipped cream and a cherry.
24. Mango Shake / SINH TỐ XOÀI
Mango shake, typically includes ripe mangoes blended with milk and a hint of sweetness, served smoothly.
28. Honey Dew Shake / Sinh tố Honey Dew
Blended honeydew and condensed milk, typically served with ice for a refreshing shake experience.
25. Jackfruit Shake / SINH TỐ MÍT
Jackfruit shake blended with condensed milk and ice.
29. Taro Shake / Sinh tố Khoai môn
Blended taro with milk, typically includes condensed milk and sugar, served smooth.
27. Soursop Shake / SINH TỐ MÃNG CẦU
Soursop shake, a creamy blend of soursop fruit and condensed milk, typically includes sugar to enhance its natural sweetness.
22. Coconut Shake / SINH TỐ DỪA
Blended coconut ice cream mixed with milk, typically includes pieces of fresh coconut and a topping of whipped cream.
26. Durian Shake / SINH TỐ SẦU RIÊNG
Durian shake combines durian fruit blended with condensed milk and ice, creating a rich and creamy texture.
4. Thai Tea / TRÀ THÁI
A blend of black tea and spices, sweetened and typically mixed with condensed milk.
5. Iced Tea / TRÀ ĐÁ
$3.25
Iced tea, typically a chilled brew of tea leaves, often served unsweetened, allowing the natural flavors to shine through.
6. Hot Tea (Per Person) / TRÀ NÓNG
$2.00
Hot tea, typically served per person, often features a selection of green, jasmine, or oolong teas.
1. Hot or Iced French Black Coffee / CÀ PHÊ ĐEN NÓNG HOẶC ĐÁ
$5.75
Vietnamese drip coffee, available hot or iced.
2. Hot or Iced French Coffee with Condensed Milk / CÀ PHÊ SỮA NÓNG HOẶC ĐÁ
Vietnamese drip coffee with condensed milk, available hot or iced.
3. Ice Mocha / CÀ PHÊ MOCHA
Espresso with chocolate and milk, served over ice, creating a sweet and rich mocha flavor.
19. Three Colors Sweet Drink / CHÈ BA MÀU
$4.75
Layered Vietnamese sweet drink combining red beans, mung beans, and pandan jelly, finished with coconut milk.
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