Reata on 3rd

Filet Mignon 8oz

$61.95

mashed potatoes, seasonal vegetables, compound butter (light marbling)

Pork Schnitzel

$42.00

mashed potatoes, seasonal vegetables, wild mushroom bacon cream sauce

Ribeye 14oz

$54.60

mashed potatoes, seasonal vegetables, demi-glace (heavy marbling)

Chicken Saltimbocca

$40.95

prosciutto, fontina cheese, sage cream sauce, fingerling potatoes, seasonal vegetables

Chicken Parmesan

$40.95

Pesto and cream pappardelle, house-made marinara, mozzarella

Braised Short Ribs

$46.20

white bean cassoulet

Reata Signature Flatiron

$69.30

grilled wagyu flat iron, broccolini, sautéed mushroom, mashed potatoes

Miso Glazed Seared Salmon

$44.10

sesame spinach, yuzu beurre blanc, ginger and scallion black rice

Pan-Seared Scallops

$50.40

roasted corn fava bean salad, parmesan risotto, citrus beurre blanc

Iceberg Wedge

$16.80

iceberg, bacon, cherry tomatoes, red onion, croutons, smoked bleu cheese crumbles, dressing

Black Garlic and Squid Ink Caesar Salad

$16.80

romaine lettuce, focaccia croutons, fresh parmesan cheese crisp

House Salad

$16.80

locally grown organic mixed greens, balsamic vinaigrette, carrots, cucumbers, cherry tomatoes

Kids Alfredo Pasta

$15.75

Fettuccine pasta typically tossed in a creamy alfredo sauce with parmesan cheese.

Kids Noodles with Butter

$10.50

Noodles tossed in butter, typically served with parmesan cheese.

Kids Spaghetti & Meatballs

$15.75

Spaghetti with marinara sauce and homemade Italian-seasoned meatballs.

Grilled Beef Pasta

$42.00

filet tips with sautéed mushrooms, artichoke hearts, kalamata olives, capers, cherry tomatoes, red onion, fresh garlic, herbs, olive oil

Chipotle Pesto Pasta

$31.50

cherry tomatoes, corn, spinach, red bell pepper, linguini pasta

Gluten Free Pasta Add On

$6.30

Gluten-free pasta add-on: Gluten-free pasta, typically paired with a variety of sauces and ingredients like vegetables, meats, or seafood. Ideal for customizing your pasta dish.

Spaghetti and Meatballs

$32.55

meatballs, house-made marinara, parmesan

Rock Shrimp Pasta

$37.80

stewed heirloom tomatoes, rock shrimp, fresh basil, fresh mozzarella, balsamic glaze

Crispy Pork Belly

$21.00

jalapeno slaw, bourbon brown sugar glaze

Lamb Lollipops

$24.15

grilled Australian lamb chops, mixed greens, chimichurri

Phyllo Wrapped Brie

$18.90

cranberry walnuts, fig preserve, granny smith apples

Crispy Brussles with Smoked Bacon

$16.80

smoked bacon, fried brussel sprouts

House Made Meatballs

$17.85

meatballs, house-made marinara, white cheddar polenta, parmesan

Thai Steamed Clams

$18.90

steamed clams, Thai basil, lemongrass, jalapeño, cilantro

Spanish Garlic Prawns with Castelvetrano Olives

$16.80

smoked paprika, red chili flakes, garlic, olives, toasted baguette

Deep Fried Ravioli

$15.75

fresh herbs, garlic, parmesan cheese, spicy marinara

Bruschetta

$16.80

diced tomatoes, capers, pesto, whipped mozzarella, balsamic glaze

Cheese Polenta

$9.45

Creamy polenta typically includes cornmeal, cheese, and butter, creating a smooth and rich side dish.

Fingerling Potatoes

$9.45

Boiled and roasted fingerling potatoes, typically seasoned with herbs and butter.

Garlic Butter Prawns

$13.65

Sauteed Mushrooms

$7.35

Mushrooms typically sautéed with garlic, butter, and herbs.

Mashed Potatoes

$9.45

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Seasonal Vegetable Medley

$9.45

Sautéed seasonal vegetables typically include a mix of zucchini, carrots, green beans, and broccoli in garlic butter.

Cheesecake of the week

$10.50

House-made cheesecake featuring a unique flavor each week. Ask your server for this week's special creation.

Flourless Chocolate Cake

$10.50

Flourless chocolate cake typically includes rich chocolate and is often paired with raspberry coulis or whipped cream.

Carrot Cake

$12.60

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Chocolate Brownie

$10.50

Rich, Fudgy Chocolate Brownie with a Crisp Crust