Full menu
H6. Beef Tripe (辣不怕牛百叶)
$17.99
Thinly sliced beef tripe, typically prepared with Hunan spices and chili, offering a mildly spicy and flavorful appetizer.
H3. Spicy Sichuan Chicken in Chili Sauce (口水雞)
$13.99
Poached chicken in spicy Sichuan chili oil, typically garnished with peanuts, sesame seeds, and cilantro.
H5. Cucumber Salad (開胃小黃瓜)
$11.50
Cucumber salad typically includes fresh cucumbers, garlic, and a light vinegar dressing.
H4. Changsha Jelly Noodles (長沙涼粉)
Changsha jelly noodles (長沙涼粉): Cold jelly noodles typically served with a spicy, savory sauce and garnished with fresh herbs.
H2. Changsha Dry-Mixed Beef (長沙干拌牛肉)
$18.50
Dry-mixed beef typically includes tender slices of beef stir-fried with a blend of spices and seasonings, featuring a dry preparation method common in Hunan cuisine.
H1.Eggplant with Century Egg and Mashed Green Chili (擂椒茄子皮蛋)
Mashed eggplant with preserved century egg and green chili paste.
S4. Hot and Sour Soup (開胃酸辣湯)
Hot and sour soup with tofu, bamboo shoots, wood ear mushrooms, and egg in a spicy, sour broth.
S1. Soybean and Pig Trotter Soup (黃豆蹄花湯)
$20.99
Tender pig trotters and soft soybeans in a light, savory broth, garnished with fresh cilantro and green onions.
S3. Tomato and Fried Egg Soup (番茄煎蛋湯)
Tomato and fried egg soup (番茄煎蛋湯): Soup with stir-fried scrambled eggs and tomatoes in a light broth, typically featuring seasonal greens.
W3. Chinese Sauerkraut Fish (老坛酸菜魚)
$27.99
Tender fish slices in a tangy broth with Chinese sauerkraut, garnished with fresh cilantro.
W4. Sichuan-Style Boiling Fish (川味沸騰魚)
Tender fish fillets fried and immersed in a spicy Sichuan-style broth with dried chili peppers, garlic, and fresh cilantro.
W5. Xiangxi Sichuan Pepper Fish (湘西藤椒魚)
Fried fish fillet with Sichuan peppercorns, typically includes mixed vegetables and a spicy sauce.
W6. Steamed Fish Fillet with Chopped Chili (剁椒蒸魚片)
$24.99
Steamed fish fillet typically accompanied by chopped chili, ginger, and green onions.
W1. Chef’s Recipe Whole Fish with Lamb (秘制山羊烤全魚)
$45.99
Whole fish roasted with tender lamb, typically includes green onions, garlic, and chili peppers, creating a harmonious blend of flavors.
W2. Hunan - Shandong Style Braised Pork Cubes (8 Pieces) (湘魯把子肉)
$36.99
Braised pork cubes prepared in Hunan and Shandong styles, typically includes a savory blend of soy sauce, ginger, garlic, and chili peppers.
T3. Spicy Braised Pork Belly (毛式紅燒肉)
$22.99
Tender pork belly braised with spicy sauce, garnished with sliced red peppers.
T5. Hunan Spicy Pepper Chicken (湖南辣子雞)
Tender chicken pieces stir-fried with dried red chilies, green onions, and sesame seeds.
T6. Pork Intestine with Pickled Vegetables and Chili Peppers (酸辣肥腸)
Stir-fried pork intestines with pickled vegetables and chili peppers, typically includes garlic, green onions, and Szechuan peppercorns for a spicy and tangy flavor.
T8. Hunan-Style MaPo Tofu (湘西麻婆豆腐)
$15.99
T7. Xiangxi Spicy Pepper Chicken (湘西尖椒霸王雞)
Stir-fried chicken with spicy green peppers in a savory sauce.
T4. Hunan Style Pork Feet (湘味搖滾猪脚)
Hunan style pork feet (湘味搖滾猪脚): Typically includes braised pig feet, seasoned with Hunan spices and often combined with chili peppers, creating a dish known for its rich and spicy flavors.
T2. Stewed Pork Ribs with Fried Eggs (排骨肉燜煎蛋)
$21.99
Stewed pork ribs typically served with fried eggs, featuring tender, slow-cooked ribs in a savory sauce.
T1. Country Style Bowl (農家一碗香)
Tender pork sauteed with eggs and black fungus.
M10. Walnut Shrimp (16 Shrimp) (核桃虾)
Crispy shrimp coated in a creamy walnut sauce, garnished with crunchy caramelized walnuts and surrounded by fresh broccoli florets.
M9. Salt and Pepper Fish Fillets (椒盐魚柳)
Crispy fried fish fillets seasoned with salt and pepper, garnished with chopped red and green bell peppers.
M4. Mongolian Beef (蒙古牛)
Tender beef strips stir-fried with onions, green onions, and red chili peppers in a savory sauce.
M13. Potstickers (8 Pieces) (鍋貼)
Pan-fried dumplings filled with seasoned ground pork and green onions.
M3. Mongolian Chicken (蒙古雞)
Sliced chicken sautéed with green and white onions in a spicy Mongolian sauce.
M5. Black Pepper Beef Tenderloin (黑椒牛柳)
Stir-fried beef tenderloin with black pepper, onions, and bell peppers.
M6. Stir-Fried Shredded Beef with Chili (小炒牛肉)
Tender shredded beef stir-fried with vibrant chili peppers and fresh vegetables.
M7. Spicy Cumin Lamb (孜然羊肉)
$26.99
Sautéed lamb slices with cumin seeds, white onion, red peppers, and green peppers.
M8. Sweet and Sour Fish Fillets (甜酸魚柳)
Breaded and deep-fried fish fillets with bell peppers, onions, and pineapple, glazed in a sweet and sour sauce.
M11. Dry Tea-Flavored Shrimp (大干茶香虾)
Succulent shrimp stir-fried with aromatic tea leaves, garnished with julienned carrots and scallions.
M12. Xiangxi Crispy Shrimp (湘西脆皮虾)
Jumbo shrimp quickly fried for crispiness, sautéed with Chinese vegetables in a tangy sauce.
M1. Orange Chicken (陳皮雞片)
$19.99
Crispy fried chicken coated with a sweet and tangy orange sauce, typically garnished with orange slices.
M2. Kung Pao Chicken (宮保雞丁)
Tender chicken cubes stir-fried with peanuts, bell peppers, and chili peppers in a savory sauce.
D5. Dry Pot Spicy Cumin Lamb (貝勒爷烤羊)
Stir-fried lamb with cumin, onions, green and red peppers, and chili.
D3. Dry Pot Pork Intestines (干鍋肥腸)
Dry pot pork intestines (干鍋肥腸): Spicy. Contains pork intestines, potatoes, lotus root, celery, garlic sprouts, and baby bamboo shoots.
D4. Dry Pot Chicken (干鍋土雞)
Stir-fried chicken with cauliflower, potatoes, lotus root, celery, garlic sprouts, and baby bamboo shoots in a spicy dry pot.
D2. Dry Pot Smoked Pork with Organic Cauliflower (干鍋臘肉有機花菜)
Sautéed smoked pork with organic cauliflower, garlic, ginger, and green onions in a dry pot.
D1. Dry Pot Shredded Cabbage (干鍋手撕包菜)
Hand-shredded cabbage stir-fried with garlic and dried chili peppers in a special Hunan-style dry pot sauce.
C4. Hunan Style Stir -Fried Pork Belly (農家小炒肉)
Tender pork belly stir-fried with green peppers, black beans, and chili peppers for a savory and spicy flavor.
C7. Stir -Fried Pickles Long Beans Ground Beef (酸豆角炒牛肉沫)
Pickled long beans stir-fried with ground beef, offering a savory and tangy flavor.
C6. Stir-fried Chicken Gizzards with Pickles Long Beans (酸豆角炒雞胗)
Tender chicken gizzards stir-fried with tangy pickled long beans and aromatic spices.
C3. Hunan Style Stir -Fried Lamb (湖南小炒羊)
Sliced lamb stir-fried with bell peppers, onions, and spicy Hunan sauce.
C5. You County Dried Tofu Stir-Fried Pork (攸县香干炒肉)
Stir-fried pork with dried tofu, typically includes green onions and garlic, in a savory sauce.
C8. Stir-Fried Eggs with Chopped Chili (剁椒炒蛋)
Stir-fried eggs with chopped chili (剁椒炒蛋): Stir-fried eggs typically mixed with chopped fresh chilies for a mildly spicy and savory flavor.
C1. Stir -Fried Smoked Pork with Dried Radish (萝卜干炒腊肉)
Savory smoked pork stir-fried with crunchy dried radish, bell peppers, and green onions.
C2. Hunan Style Stir -Fried Beef (湖南小炒牛)
Tender beef strips stir-fried with green and red bell peppers, celery, and fresh herbs in a savory Hunan-style sauce.
V6. Stir-Fried Tomato and Egg (老媽番茄炒蛋 )
Stir-fried tomatoes and scrambled eggs with green onions and garlic.
V4. Lightly Seasoned Baby Bok Choy (田園青菜鉢)
Vegetarian.
V3. Baby Bok Choy with Garlic (蒜蓉四季豆)
$14.99
V5. Hot and Sour Stir-Fried Shredded Potato (酸辣土豆絲)
Stir-fried shredded potatoes with chili peppers and vinegar, delivering a classic hot and sour flavor.
V1. Braised Eggplant with Green Beans (四季豆燒茄子)
Braised eggplant with green beans (四季豆燒茄子): Tender eggplant and green beans simmered in a savory brown sauce.
V2. Dry - Fried Green Beans (干煸四季豆)
Dry-fried green beans (干煸四季豆): Green beans stir-fried with garlic and dried chili, seasoned with soy sauce.
R6. Yangzhou Fried Rice (揚州炒飯)
Shrimp, chicken, and roast pork stir-fried with rice and assorted vegetables.
R8. Chicken Chow Mein (雞炒面)
Stir-fried egg noodles with chicken, shredded carrots, onions, bean sprouts, and napa cabbage.
R8. Chicken Fried Rice (雞炒飯)
Tender chicken pieces stir-fried with rice, peas, carrots, and green onions in a savory sauce.
R3.Dried mix Rice Noodles with Hunan Style Stir -Fried Pork Belly (農家小炒肉干拌米粉)
Stir-fried rice noodles with Hunan-style pork belly, typically includes a mix of vegetables and savory seasonings.
R4. Spicy Beef Brisket Soup with Rice Noodles (香辣牛腩湯米粉)
Spicy beef brisket soup with rice noodles typically includes tender beef brisket in a spicy broth with rice noodles, garnished with chives, cilantro, and vegetables.
R7. Beef Chow Mein (牛肉炒面)
Stir-fried egg noodles with beef, bean sprouts, cabbage, carrots, and onions.
R5. Changsha Preserved Meat Fried Rice (長沙腊味炒飯)
Changsha preserved meat fried rice (長沙腊味炒飯): Typically includes preserved pork, rice, and vegetables, stir-fried in traditional Hunan style.
R7. Beef Fried Rice (牛肉炒飯)
Cooked rice fried with beef, eggs, onions, and scallions.
R9. Shrimp Chow Mein (蝦炒面)
Stir-fried noodles with shrimp, bean sprouts, onions, and bell peppers.
R9. Shrimp Fried Rice (蝦炒飯)
Stir-fried rice with shrimp, egg, carrots, peas, and onions.
R10. Dan Dan Noodles (担担面)
R12. Potstickers (8 Pieces) (鍋貼)
Pan-fried dumplings typically filled with ground pork and green onions, offering a crispy bottom and juicy interior. Comes with eight pieces.
R11. Steamed White Rice (白飯)
$2.50
Steamed white rice (白飯): Softly steamed white rice, a staple accompaniment in Chinese cuisine.
R4. Spicy Beef Brisket Soup with Noodles (香辣牛腩湯面)
Spicy beef brisket soup with noodles (香辣牛腩湯面): Spicy noodle soup featuring tender beef brisket, typically includes bok choy and scallions.
R1. Dried Mix Rice Noodles with Beef and Wild Pepper (野山椒牛肉干拌米粉)
Dried mix rice noodles with beef and wild pepper typically includes tender beef slices and wild pepper, combined with rice noodles for a flavorful Hunan-style dish.
R2. Dried Mix Rice Noodles with Beef and Pickles Long Beans (酸豆角牛肉碎干拌米粉)
Tender rice noodles topped with minced beef, pickled long beans, and sliced bell peppers.
K3. Coconut Juice (椰子汁)
$3.00
Fresh coconut juice (椰子汁) typically includes natural coconut water and tender coconut meat, offering a taste of the tropics.
K4. Coke
The cold, refreshing, sparkling classic that America loves.
K5. Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
K4. Diet Coke
A crisp, refreshing taste you know and love with zero calories.
K1. Iced Black Tea (冰紅茶)
Iced black tea (冰紅茶): Brewed black tea served over ice, typically enjoyed for its refreshing and robust flavor.
K2. Wang Lao Ji (王老吉)
Wang Lao Ji (王老吉): A traditional Chinese herbal tea, typically featuring a blend of Chinese herbs.
E1. Mini Rice Ball with Sweet Rice Wine Soup (桂花酒酿小圓子)
Mini rice balls in a sweet fermented rice wine soup, typically garnished with osmanthus flowers.
E2. Sweet Sesame Balls (4 Pieces) (香甜芝麻球)
$4.00
Sweet sesame balls (香甜芝麻球): Deep-fried glutinous rice flour balls filled with sweet red bean paste, coated in sesame seeds.
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