Antico Pizza Tucker

Diavola

$25.00

Spicy Salami, Calabrian Peppers, Bufala Mozzarella, Garlic

Lasagna

$26.00

Meatball, Ricotta, Basil, Garlic, Olive Oil

Margherita D.O.P.

$24.00

Bufala Mozzarella, Basil, Garlic, Olive Oil

San Gennaro

$27.00

Italian sausage, Sweet Red Peppers, Bufala Mozzarella, Garlic, Cipollini Onions

Sophia

$30.00

Bufala Mozzarella, Mushrooms, Cipollini Onions, White Truffle Oil

Capricciosa

$25.00

Italian ham, Mushroom, Artichoke, Bufala Mozzarella, Garlic, Olive Oil

Bianca

$23.00

Four Cheese, Basil, Garlic, Olive Oil

Verdura

$23.00

Broccoli Rabe, Mushroom, Vesuvian Cherry Tomatoes. Also available vegan. (No Cheese)

Napoletana

$24.00

Broccoli rabe, Italian suasage, Bufala Mozzarella, Garlic, Olive Oil

Pomodorini

$24.00

Vesuvian Cherry Tomatos, Bufala Mozzarella, Garlic, Basil, Olive Oil

Gigiotto

$22.00

Four Cheese, Broccoli Rabe, Italian sausage

Vesuvio

$22.00

Four Cheese, Spicy Salami, Italian ham, Calabrian Peppers

Fromaggio

$21.00

Four Cheese, Basil, Garlic

Ricotta Meatballs

$8.25

Two delicious meatballs topped with ricotta cheese and a side of focaccia bread.

Gio's Large Salad

$9.90

Romaine, Radicchio, Arugula, Grana Padano Cheese, Lemon Vinaigrette

Gio's Small Salad

$5.50

Romaine, Radicchio, Arugula, Grana Padano Cheese, Lemon Vinaigrette

Limoncello Cake

$7.50

Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with limoncello sauce.

Chocolate Temptation

$7.50

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

Monterosa

$7.50

A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.

Hazelnut Cake

$7.50

Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream, finished with praline hazelnuts.

Pistachio Cake

$7.50

A sponge cake base, topped with ricotta and pistachio creams, decorated with pistachio pieces.

Frutti Di Bosco Torte

$7.50

Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries.

Tiramisu

$7.50

Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder.

Cannoli

$4.00

One handmade shell filled with creamy fresh Sicilian sheep milk, ricotta and chocolate chips.