Full menu
Chicken Saag
$15.99
Chicken saag features tender chicken cooked with fresh spinach and a blend of aromatic Indian spices.
Madras (Beef)
$17.98
Diced beef cooked with curry leaves, mustard seeds, and coconut in a spicy South Indian-style curry.
Madras (Chicken)
Boneless chicken simmered in a coconut-based sauce with mustard seeds, curry leaves, and a blend of aromatic spices, characteristic of South Indian cuisine.
Madras (Goat)
$19.98
Goat slow-cooked with coconut milk, mustard seeds, curry leaves, and red chili, creating a classic South Indian curry with rich, aromatic flavors.
Vindaloo (Beef)
Beef marinated in vinegar and spices, simmered in a spicy, tangy vindaloo sauce with potatoes. A classic Goan dish with robust flavors.
Vindaloo (Chicken)
Chicken vindaloo features boneless chicken and potatoes cooked in a spicy, tangy curry with vinegar and aromatic spices.
Vindaloo (Goat)
Goat simmered with potatoes in a spicy, tangy sauce, typically featuring vinegar, red chilies, and aromatic spices, inspired by traditional Goan flavors.
Butter Chicken
$14.99
Chicken cooked in a creamy, buttery tomato sauce, typically seasoned with Indian spices, including fenugreek, and often referred to as "murgh makhani."
Chicken Tikka Masala
Marinated chicken grilled in the tandoor, served in a creamy tomato sauce typically spiced with cumin, coriander, and fenugreek.
Tandoor Wings
$11.99
Chicken wings marinated in tandoori spices and yogurt, then roasted in a traditional clay oven for a distinctive flavor and color.
Butterfly Shrimp
$9.99
Battered shrimp, typically breaded and lightly fried, often served with a tangy sauce.
Dahi Papri Chaat
$8.99
Crispy wheat wafers topped with yogurt, chickpeas, potatoes, and a blend of sweet and tangy chutneys.
Lamb Chops
$24.99
Lamb chops marinated in yogurt and aromatic Indian spices, expertly grilled in the tandoor for a traditional taste.
Mixed Grill
$29.99
An assortment of tandoori specialties featuring chicken, lamb, shrimp, and kebabs, marinated in yogurt, herbs, and spices, cooked in a traditional clay oven.
Seekh Kebab (Chicken)
$10.99
Minced chicken mixed with Indian spices and herbs, molded onto skewers, and grilled in a traditional clay tandoor oven.
Shrimp Tandoor
$20.99
Shrimp marinated in yogurt, ginger, and garlic, then roasted in a traditional clay tandoor oven.
Tandoor Chicken (Full)
Chicken marinated in yogurt and spices, cooked in a traditional clay oven.
Tandoor Chicken (Half)
Half chicken marinated in yogurt and spices, grilled in a tandoor clay oven.
Chicken Tikka
$13.99
Boneless chicken marinated in yogurt and spices, then grilled in a tandoor clay oven.
Malai Tikka
$12.99
Boneless chicken marinated in yogurt, cream, and spices, cooked in a tandoor clay oven.
Karahi (Goat)
$49.99
Goat pieces cooked in a traditional pan with tomatoes, onions, and a blend of spices, typically garnished with ginger and coriander.
Karahi (Chicken)
$27.99
Chicken is saut�ed with onions, tomatoes, ginger, and garlic, typically seasoned with aromatic spices and herbs, creating a flavorful Indian karahi dish.
Karahi (Beef)
$34.99
Diced beef cooked with onions, tomatoes, and spices, typically featuring garlic, ginger, and green chili for a flavorful Indian karahi experience.
Dum Biriyani (Goat)
Goat dum biryani features tender goat marinated in yogurt and spices, layered with basmati rice, saffron, and fresh herbs, slow-cooked in a sealed pot for rich flavors.
Dum Biriyani (Beef)
$26.99
Tender beef marinated with spices, layered with aromatic basmati rice, and cooked in traditional dum style, typically featuring caramelized onions, yogurt, and whole spices.
Dum Biriyani (Chicken)
Basmati rice layered with marinated chicken, caramelized onion, and spices, cooked in traditional dum style for a rich, aromatic experience.
Channa Masala
Chickpeas simmered with onions, tomatoes, ginger, garlic, and a blend of Indian spices.
Palak Paneer
Cottage cheese simmered in pur�ed spinach with garlic, ginger, and spices.
Paneer Makhanwala
Cottage cheese cooked in a buttery tomato gravy, typically enriched with cream and spices.
White Rice
$2.99
Boiled long-grain basmati rice, typically associated with Indian cuisine, offering a fluffy and fragrant base for various dishes.
Plain Naan
$1.99
Leavened flatbread made with refined flour, traditionally baked in a tandoor clay oven.
Onion Kulcha Naan
Leavened flatbread typically filled with seasoned onions, baked in a tandoor oven.
Peshwari Naan
Naan bread typically filled with cashews, raisins, and coconut, baked in a traditional tandoor clay oven.
Cheese Naan
$3.49
Leavened flatbread baked in a tandoor, typically filled with melted cheese.
Garlic Naan
Leavened flatbread baked in a tandoor, typically seasoned with garlic and cilantro.
Tiramisu
Ladyfingers soaked in coffee, layered with a mascarpone cream mixture, and dusted with cocoa, offering a classic Italian dessert experience.
Gulab Jamun
$7.99
Fried milk dumplings typically soaked in a rose and cardamom-infused sugar syrup.
Ras Malai
Soft cottage cheese dumplings soaked in sweetened, cardamom and saffron-infused milk, garnished with pistachios.
Shirley Temple
$5.49
Grenadine syrup mixed with ginger ale or lemon-lime soda, typically garnished with maraschino cherries for a classic non-alcoholic beverage.
Mango Lassi
$6.99
Yogurt-based drink blended with mango, sugar, and spices, offering a creamy and refreshing taste.
Mojito Mint
$7.49
Lime juice, fresh mint leaves, and sparkling soda create a refreshing beverage with citrusy and minty flavors.
Pina Colada
Pineapple juice and coconut cream blend in this Indian twist on the classic Caribbean drink.
Plain Lassi
Churned yogurt blended with milk and a hint of sugar, creating a smooth and refreshing traditional Indian drink.
Soda
A selection of carbonated beverages, typically including options like Coke, Diet Coke, Sprite, and Fanta.
Bottled Water
$1.49
Purified bottled water, typically sealed for safety, offering a refreshing and hydrating experience.
Masala Chai
$4.99
Black tea simmered with milk and a blend of aromatic spices like cardamom, ginger, and cloves, creating a traditional Indian beverage.
Chicken Roll
$4.49
Marinated chicken wrapped in soft flatbread, typically accompanied by onions and spices, creating a popular Bengali appetizer.
Basmati rice, typically steamed or boiled, known for its fragrant aroma and fluffy texture, often used as a versatile base in Bengali biryani dishes.
Beef Tehari (Full)
Kalijeera rice cooked with small beef pieces, infused with mild spices and green chilies, prepared in the Bengali biryani style.
Beef Tehari (Half)
Kalijeera rice mixed with small beef pieces, typically infused with mild spices and green chillies.
Kala Bhuna (Full)
Kala bhuna: Dark and tender beef dish cooked with authentic spices, typically featuring a rich, aromatic masala sauce.
Kala Bhuna (Half)
Kala bhuna: Beef slow-cooked with onions and spices, creating a rich and flavorful Bengali curry.
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