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PAPA EGG TACO
$2.70
Scrambled eggs and potatoes wrapped in a soft flour tortilla.
BACON EGG TACO
Scrambled eggs and crispy bacon wrapped in a freshly made flour tortilla.
PAPA CHORIZO TACO
Potato and chorizo on a corn tortilla, typically includes onions and cilantro.
BEAN CHEESE TACO
$1.99
Refried beans and cheese served on a soft flour tortilla.
TACO PAPA BACON
Potatoes and bacon served on a warm flour tortilla, typically includes a blend of Mexican cheeses.
PAPA COUNTRY TACO
$3.50
Diced potatoes cooked with country sausage, typically wrapped in a soft flour tortilla.
CHORIZO BEANS TACO
Mexican chorizo and beans served on a corn tortilla, typically includes onions and cilantro.
HAM EGG TACO
Scrambled eggs combined with diced ham, served in a soft tortilla.
BACON TACO
Bacon, scrambled eggs, and cheese wrapped in a soft flour tortilla.
BEAN EGG TACO
Scrambled eggs and refried beans wrapped in a soft flour tortilla.
BEAN TACO
Whole beans and melted cheese nestled in a soft corn tortilla, often accompanied by lettuce and a sprinkle of cilantro for freshness.
CARNE MEXICANA TACO
$3.99
Grilled beef with onions, tomatoes, and jalapeños, typically includes cilantro in a soft tortilla.
CHICHARRON EGG
$3.75
Scrambled eggs mixed with crispy pork rinds, typically includes a soft tortilla.
CHICHARRON SALSA TACO
Pork rinds simmered in salsa, typically includes cilantro and onions, served on a corn tortilla.
CHILAQUIL TACO
Corn tortilla filled with a mixture of scrambled eggs, tortilla chips, and typically includes salsa and cheese.
CHILAQUILES MEX TACO
Scrambled eggs mixed with tortilla chips and salsa, typically includes onions, tomatoes, and jalapeños, wrapped in a soft taco shell.
CHORIZO EGG TACO
Scrambled eggs mixed with Mexican chorizo, typically includes onions and cilantro, wrapped in a soft tortilla.
CHORIZO MEXICANA TACO
Mexican chorizo served on a soft corn tortilla, typically includes onions and cilantro, with a hint of traditional spices.
COUNTRY HUEVO TACO
Scrambled eggs combined with country sausage, typically includes onions and green peppers, wrapped in a flour tortilla.
COUNTRY MEX TACO
Scrambled eggs mixed with country sausage and pico de gallo, served on a soft tortilla.
COUNTRY RANCH TACO
Scrambled eggs and country sausage, typically includes ranch dressing and cheese, served on a soft flour tortilla.
COUNTRY TACO
Egg, sausage, potato, and cheese, typically wrapped in a soft tortilla, may include beans.
EGG TACO
Scrambled eggs wrapped in a soft tortilla, typically includes a mix of fresh ingredients.
FRIJOL BACON TACO
Refried beans and crispy bacon served on a soft tortilla, embodying a classic breakfast taco essence.
MACHACA EGG TACO
Scrambled eggs combined with shredded, dried beef and typically includes onions, wrapped in a soft tortilla.
MIGAS TACO
Scrambled eggs mixed with crispy tortilla strips, typically includes tomatoes, onions, and cheese, wrapped in a soft tortilla.
NOPAL EGG TACO
Scrambled eggs combined with grilled nopal (cactus) served on a tortilla.
PAPA A LA MEX TACO
Potatoes sautéed with a blend of diced tomatoes, onions, and jalapeños, wrapped in a soft tortilla.
PAPA RANCHERA TACO
Potatoes simmered in a spicy ranchera sauce, wrapped in a soft flour tortilla, often garnished with queso fresco.
COUNTRY BEAN TACO
Deiced country sausage paired with refried beans, wrapped in a soft tortilla, embodying a classic breakfast taco essence.
EGG MEXICANA TACO
Scrambled eggs mixed with pico de gallo, served in a soft tortilla.
FRIJOL CON ARROZ TACO
Soft corn tortilla filled with a blend of beans and rice, typically garnished with cilantro, onions, and a touch of salsa.
NOPALES A LA MEX TACO
Sautéed cactus mixed with scrambled eggs, onions, tomatoes, and jalapeños, served on a corn tortilla.
NOPALES TACO
Sautéed cactus paired with cilantro and onions, wrapped in a soft corn tortilla.
PAN DE TORTA TOSTADO
Toasted torta bread typically includes scrambled eggs, often paired with a variety of traditional Mexican toppings.
PAN TOSTADO
Grilled bread typically topped with a combination of eggs, cheese, and a variety of fresh vegetables, served as a breakfast taco.
PAPA FRIJOL TACO
Soft corn tortilla filled with seasoned potatoes and whole black beans, typically garnished with a blend of cheeses and a hint of fresh salsa.
TACO DE PAPA
Taco de papa typically includes a soft or crispy corn tortilla filled with seasoned potatoes, often accompanied by ingredients such as lettuce, cheese, and salsa.
3 TACOS SPCL
$6.75
From 6am To 10 Am Mon/friday
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Scrambled eggs, typically includes protein such as bacon or chorizo, wrapped in a soft flour tortilla.
B9 CHILAQUILES MEX
$11.99
Chilaquiles typically consist of tortilla chips simmered in a traditional Mexican sauce, garnished with cheese and often accompanied by eggs.
B13 BARBACOA PLT
Barbacoa, often slow-cooked until tender, typically includes a blend of spices and is served with a side of beans and potatoes.
(1)PANCAKE
$2.25
A pancake, typically served with a combination of eggs and bacon, mirroring the traditional elements found in Mexican breakfast plates.
B1 HUEVOS RANCHEROS
$8.99
Fried eggs atop corn tortillas, typically includes beans and a rich ranchero sauce.
B15 COUNTRY & EGG
$10.99
Scrambled eggs typically paired with slices of country-style sausage.
B16 PANCAKE PLT
$9.99
Two fluffy pancakes paired with two sunny-side-up eggs and crispy bacon strips.
B2 CHORIZO & EGG
Scrambled eggs combined with Mexican chorizo, typically served with beans and tortillas.
B7 PORK CHOP
Pork chop served with beans, potatoes, and typically includes a side of eggs, often accompanied by tortillas.
(1) CHILE TOREADO
$0.55
Pan-fried jalapeño peppers typically accompanied by sautéed onions and a hint of soy sauce.
(2) MAIZ PAQUETE
$0.75
Corn tortillas typically filled with various ingredients like beans, cheese, or meats, creating a versatile and satisfying breakfast option.
(2)TORTILLAS HARINA
$0.85
Soft flour tortillas typically served as a base for various Mexican breakfast dishes, offering a versatile option to complement eggs, beans, or salsa.
(3) BACON STRIPS
$1.95
Three crispy bacon strips, typically served on a breakfast plate with eggs, beans, and tortillas.
(3) CRISPY TACOS
$6.99
Three crispy tacos filled with ground beef, typically garnished with lettuce, tomato, and cheese.
B10 NOPAL & EGG
Scrambled eggs combined with nopal (cactus), typically sautéed with onions and tomatoes, reflecting common Mexican breakfast flavors.
B11 MACHACADO PLT
Dried beef scrambled with eggs, typically includes onions, tomatoes, and peppers, served with a side of pico de gallo.
B12 BACON & EGG
Eggs and crispy bacon slices, accompanied by refried beans and seasoned potatoes. Served with tortillas.
B17 OATMEAL
Oatmeal typically includes oats, sweeteners like brown sugar or honey, and may be garnished with fruits or nuts for added texture and flavor.
B3 EGG A LA MEXICANA
Scrambled eggs typically mixed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.
B4 HAM & EGG
Scrambled eggs mixed with diced ham, typically accompanied by beans and tortillas.
B5 CHICHARRON & EGG
Scrambled eggs combined with crispy pork rinds, typically includes a blend of traditional spices.
B6 OMELETTE
Omelette typically includes a blend of eggs and a selection of fillings inspired by Mexican cuisine, often featuring ingredients like cheese and vegetables.
B8 MIGAS PLATE
Scrambled eggs typically mixed with crispy corn tortilla strips, often accompanied by onions and tomatoes, and generously topped with cheese.
COUNTRY RANCHERO PLT
Country ranchero plt typically includes a hearty combination of eggs, ranchero sauce, and country-style ingredients such as potatoes, often served with tortillas.
HUEVO EN TORTA
$8.50
Egg on a Mexican sandwich typically includes beans, cheese, and avocado, layered with fresh tomato.
LEBANTA MUERTOS
Grilled cactus typically accompanied by a mix of traditional Mexican ingredients, often served with rice, beans, and tortillas.
Pan de torta tostado typically comprises a toasted bread base, commonly layered with beans, cheese, and a selection of toppings such as lettuce, tomato, and avocado.
Pan tostado typically includes toasted bread, often garnished with a spread of beans, cheese, and a variety of toppings such as lettuce and tomato.
PAPA HUEVO PLATE
Potatoes and eggs typically served with beans and tortillas, following the style of traditional Mexican breakfast plates.
(1) BACON STRIP
Crispy bacon strips accompanied by eggs, beans, and typically includes tortillas.
MENUDO CHICO
Menudo chico is a smaller portion of traditional soup made with beef stomach in a broth, often accompanied by handmade tortillas, onion, cilantro, and lime.
HAM & EGG BURRITO
$7.99
Wrapped in a soft flour tortilla, this burrito combines eggs and ham, typically accompanied by potatoes, beans, and cheese, with a touch of salsa for added flavor.
BACON & EGG BURRITO
Wrapped in a soft flour tortilla, this burrito combines scrambled eggs and crispy bacon, typically accompanied by beans and cheese.
BACON & EGG TORTA
A Mexican-style sandwich on a bolillo roll, filled with scrambled eggs, crispy bacon, refried beans, cheese, and typically includes lettuce, tomato, and mayo.
CHORIZO EGG TORTA
Beef chorizo and scrambled eggs on a bolillo bun, typically includes guacamole and queso.
EGG MEXICANA TORTA
Traditional Mexican sandwich with scrambled eggs, typically includes tomatoes, onions, and mayonnaise on a toasted telera bread.
HAM & EGG TORTA
Ham and egg torta typically includes scrambled eggs and ham, complemented with beans, lettuce, tomato, onions, and mayonnaise on a telera roll.
Toasted Mexican sandwich bread, typically includes a variety of fillings such as meats, cheeses, beans, and vegetables, all complemented with mayonnaise.
Pan tostado typically consists of a toasted bread, often garnished with beans, cheese, and a variety of toppings such as lettuce and tomato.
PAPA RANCHERA BURRITO
Wrapped in a soft flour tortilla, the papa ranchera burrito combines seasoned potatoes with a rich ranchera sauce, typically including onions and peppers for added flavor.
PAPA RANCHERA TORTA
Papa ranchera torta typically includes a Mexican bread roll filled with seasoned potatoes, sautéed onions, jalapeños, and ranchera sauce, topped with lettuce, tomato, and avocado.
POTATO EGG TORTA
Scrambled eggs and potatoes on a toasted bread roll, typically includes mayonnaise, lettuce, tomatoes, and avocado slices.
CHORIZO EGG BURRITO
Mexican sausage and scrambled eggs wrapped in a flour tortilla, typically includes cheese and potatoes.
POTATO EGG BURRITO
Scrambled eggs and diced potatoes wrapped in a soft flour tortilla, often accompanied by melted cheese.
TORTA
A Mexican sandwich typically filled with beans, mayonnaise, lettuce, tomatoes, onions, jalapeños, avocado, and a selection of meat on a bun.
GORDITA
$4.99
A deep-fried corn dough pocket typically includes a filling of meat, cheese, lettuce, and a touch of sour cream.
BURRITO JALISCO
A breakfast burrito filled with a blend of traditional Mexican meats, possibly including asada and barbacoa, typically includes beans and rice, wrapped in a flour tortilla.
QUESADILLA
$4.50
Crispy tortilla filled with melted cheese
SUPER BURRITO
A hearty flour tortilla filled with meat, complemented by rice, beans, cheese, guacamole, sour cream, and pico de gallo.
TOSTADA
A crispy corn tortilla topped with refried beans, lettuce, and a blend of cheeses, often garnished with sour cream and fresh avocado slices.
Toasted bread typically accompanied by a spread of beans, mayonnaise, and garnished with lettuce, tomatoes, and avocado slices.
Crispy toasted bread typically served with a variety of toppings such as beans, cheese, and a selection of vegetables.
BEAN CHEESE NACHOS
$7.50
Crispy corn tortilla chips topped with a hearty layer of refried beans and generously smothered in melted cheese.
SUPER NACHOS
Crispy corn tortilla chips topped with refried beans, a generous layer of melted cheese, guacamole, and sour cream, typically includes tomatoes and jalapeños.
BARBACOA TACO
Slow-cooked beef, typically served on a corn tortilla, garnished with onions and cilantro.
BEEF FAJITA TACO
Marinated beef fajita, grilled with onions and bell peppers, served in a flour tortilla, typically includes queso blanco and salsa rojo.
ASADA TACO
Grilled asada served in a corn tortilla, typically includes onions, cilantro, and salsa.
TRIPAS TACO
Tripas served on a soft corn tortilla, typically includes chopped onions and cilantro.
PASTOR TACO
Marinated pork, traditionally cooked and thinly sliced, served on a corn tortilla with onions, cilantro, and pineapple.
ASADA A LA MEX
Diced skirt steak, typically seasoned and cooked with a mix of grilled onions, tomatoes, and jalapeños, served in a taco.
CHKN FAJITA TACO
Grilled chicken, bell peppers, and onions, typically served on a tortilla, often accompanied by a selection of toppings like cheese and salsa.
GUISADA W\CHEESE
$4.25
Tender beef stew typically includes a blend of spices and is topped with melted cheese, served in a soft taco shell.
PICADILLA TACO
Ground beef seasoned with traditional spices, typically includes potatoes and carrots, served in a soft tortilla and garnished with onions and cilantro.
PORK CHOP TACO
Grilled pork chop, typically includes fresh garnishes, served on a homemade tortilla.
AVOCADO TACO
Sliced avocado on a soft corn tortilla, typically includes lettuce, pico de gallo, and a sprinkle of queso fresco.
CHICHA EGG TACO
Scrambled egg taco typically includes a soft tortilla, complemented with fresh onions and cilantro.
Egg and refried beans served on a soft tortilla, typically includes toppings such as onion and cilantro.
Toasted bread filled with a blend of meats, refried beans, and typically includes toppings like sour cream, tomato, lettuce, and guacamole.
Crispy toasted bread, typically includes a blend of meats, beans, cheese, and fresh toppings like lettuce and tomato, finished with a touch of salsa.
TACO DE CAMARON
4 Camarones
GUISADA TACO
Stewed beef served on a corn tortilla, typically includes onions, cilantro, and a savory sauce.
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Taco typically includes a soft or crispy tortilla filled with a selection of meats, topped with onions, cilantro, and a variety of salsas.
C7 SUPER FLAUTAS
Crispy taquitos topped with guacamole, sour cream, and crumbled cheese, served with refried beans, Mexican rice, and a fresh lettuce and tomato salad.
C3 CAMPECHANAS
Crispy mini taquitos, typically including a filling of chicken, beef, or potato, garnished with salsa verde, guacamole, sour cream, and queso fresco.
C4 HAMBURGESA MEXICANA
A hamburger consisting of a beef patty, typically accompanied by lettuce, tomatoes, and onions.
C5 QUESADILLA
$12.99
A quesadilla filled with a blend of cheeses, typically served with a side of lettuce and sour cream.
C8 SUPER HUARACHE
Handmade corn masa base, traditionally topped with refried beans, a generous layer of meats, finished with lettuce, sour cream, queso fresco, and avocado slices.
C9 SUPER PAPA ASADA
$9.50
Foiled baked potato filled with carne asada, typically includes a generous amount of cheese and is garnished with traditional Mexican toppings.
C6 (3)TOSTADAS
Three crispy corn tortillas, each typically includes refried beans, a layer of meat, and is garnished with lettuce, cheese, and a dollop of guacamole.
Toasted bread typically includes a variety of meats, beans, cheese, lettuce, tomato, and avocado, finished with a spread of mayonnaise.
A crispy corn tortilla typically includes a spread of refried beans, topped with lettuce and cheese.
C1 MINI TAQUITOS
$11.50
Seasoned meat-filled mini taquitos garnished with fresh cilantro and lime wedges, accompanied by grilled onions, a roasted jalapeño, and a side of mashed potatoes.
C2 MINI TAQUITOS
Mini taquitos, typically filled with a meat selection, wrapped in corn tortillas and lightly fried. Often garnished with guacamole and sour cream.
#20 ENCHILADAS
Two enchiladas topped with melted cheese, served with refried beans, Mexican rice, and a side of shredded lettuce and diced tomatoes.
#1 CARNE ASADA
$13.99
Tender grilled steak pieces wrapped in a soft corn tortilla, seasoned with traditional Mexican spices.
#10 STEAK A LA MEXICANA
Sautéed steak with onions, tomatoes, and jalapeños, simmered together in a traditional Mexican sauce.
#12 AL PASTOR PLT
Marinated pork, typically accompanied by rice, beans, and tortillas, garnished with pineapple, onions, and cilantro.
#18 QUESADILLAS
Quesadilla typically includes a flour tortilla filled with cheese and a variety of fillings, often served with guacamole and sour cream.
#19 GREEN ENCHILADAS
Three chicken enchiladas smothered in a vibrant green tomatillo sauce, typically includes a topping of melted cheese and a dollop of sour cream.
#22 ENCHILADAS DE MOLE
Corn tortillas filled with chicken, generously coated in a rich mole sauce, traditionally made from a blend of chiles, spices, and chocolate.
#27 GORDITAS
Two gorditas traditionally filled with a selection of meats, refried beans, lettuce, and cheese, typically accompanied by tomato and crema.
#29 TEXAS PLATE
A Texas plate featuring a crunchy taco, typically includes a combination of beef, cheese, lettuce, and tomato, accompanied by rice and beans.
#32 BURRITO JALISCO
A flour tortilla filled with a mix of sautéed chicken, ham, onions, tomatoes, jalapeños, and cheese, typically inspired by the flavors of Jalisco.
#33 TRIPAS PLATE
$15.99
Beef tripe, typically served with a garnish of onions and cilantro.
#34 CHICKEN MOLE PLT
Chicken covered in a traditional mole sauce, which typically includes a blend of Mexican chiles, spices, and chocolate.
#35 CALDO DE POLLO
A traditional Mexican chicken soup, often containing a mix of vegetables like carrots, potatoes, and sometimes chayote, garnished with cilantro.
#35 CALDO DE RES
Caldo de Res is a Mexican beef soup that typically includes beef shank, corn, carrots, potatoes, cabbage, and squash, served with a side of tortillas.
#36 MENUDO
Tender tripe and hominy in a rich, spiced broth, garnished with chopped onions, fresh cilantro, and lime wedges.
#38 POZOLE
Saturday Sunday Only
#6 BEEF FAJITA
Sizzling beef fajita typically includes marinated strips of beef sautéed with onions and bell peppers, served on a hot plate.
Menudoi chico typically includes a smaller portion of the traditional menudo, which is a hearty broth made with beef stomach and red chili pepper, often accompanied by tortillas.
POZOLE CHICO
A smaller serving of traditional soup featuring hominy and pork, typically garnished with cabbage, radishes, and onions.
#28 MEXICAN PLATE
A combination of cheesy enchiladas topped with red sauce, refried beans, Mexican rice, and a crispy taco filled with shredded cheese and lettuce.
#11 T-BONE RANCHERO
T-Bone steak cooked with a ranchero sauce, typically includes onions, tomatoes, and jalapeños. Served with rice, beans, and tortillas.
#13 PICADILLO PLT
Picadillo typically includes ground beef, potatoes, and a blend of tomatoes and onions, served with rice and beans.
#16 PORKCHOP PLT
Pork chop served with ranchero sauce, accompanied by two eggs, potatoes, and refried beans.
#17 MILANESA PLT
Breaded steak or chicken, typically includes rice, beans, and a combination of lettuce, tomato, and avocado, served with tortillas.
#2 CARNE GUISADA
Carne Guisada typically includes tender beef tips simmered in a rich, savory gravy, often complemented by a blend of traditional Mexican spices.
#21 FAJITA A LA MEX ( FLAMEADA )
Soft tacos typically served with fillings, including meats and vegetables, nestled in a soft corn tortilla, garnished with onions and cilantro.
#23 ENCHILADAS & CRISPY
Corn tortillas filled with meat or cheese, accompanied by a crispy fried element, typically garnished with lettuce, tomato, and cheese.
#25 CRISPY TACOS
Crispy tacos filled with seasoned ground beef, shredded lettuce, diced tomatoes, and cheddar cheese, served with refried beans and Mexican rice.
#3 T-BONE W/ SHRIMP
$16.99
Grilled T-bone steak accompanied by shrimp, typically served with a side of rice and a selection of vegetables.
#30 COMBINATION
#30 combination typically features a selection of Mexican favorites, including a burrito, chalupa, and enchilada, thoughtfully prepared and presented.
#4 TAMPIQUEÑA
Grilled steak accompanied by a cheese enchilada, often served with a side of guacamole.
#5 CHICKEN FAJITA
Grilled chicken strips typically marinated, served with sautéed onions and bell peppers.
#8 MIX FAJITA
$14.99
Sautéed shrimp, steak, and chicken served with a mix of bell peppers and onions, typically includes tortillas.
#9 BISTEK RANCHERO
Steak sautéed with onions, tomatoes, and jalapeños, typically includes a spicy ranchero sauce.
A toasted torta bread typically filled with a selection of meats, beans, lettuce, tomato, and avocado, garnished with cheese and a creamy dressing.
A crispy tortilla typically includes a layer of beans and is topped with a selection of meats, lettuce, tomato, cheese, and a dollop of sour cream.
#15 3 ENCHILADAS MEX
Three enchiladas with cheese or ground beef, typically topped with red or green sauce, lettuce, cheese, and sour cream.
#7 MARIANA'S PLATE
Grilled chicken, steak, and shrimp served with rice, beans, and corn tortillas, offering a classic combination of Mexican flavors.
#44 MEXICAN ENCHILADAS
Corn tortillas filled with meat, typically smothered in a rich, red or green sauce, accompanied by rice and beans.
#45 CHICKEN BREAST
Breaded chicken breast typically served with a selection of rice, lettuce, avocado, tomato, French fries, and homemade corn tortillas.
#47 CHICKEN BREAST
Grilled chicken breast, typically accompanied by a selection of vegetables or salsas, reflecting traditional Mexican flavors.
#48 BEEF RIBS
Grilled beef ribs, typically served with a selection of vegetables.
#49 BEEF RIBS
Grilled beef ribs, typically accompanied by a selection of vegetables, rice, beans, and tortillas.
Toasted torta bread, typically includes a filling of meats such as steak, chicken, or pastor, along with beans, cheese, and a selection of toppings like tomato, onion, and avocado.
Crispy tortilla typically includes a spread of beans, topped with a variety of fresh ingredients such as lettuce, tomato, and cheese.
#43 GRILL STEAK
Grilled steak, typically accompanied by onions, jalapeños, and a lime garnish.
#42 2 BEEF RIBS
1LB BARBACOA
Barbacoa, typically accompanied by cilantro, onion, and a selection of salsas, served with tortillas.
1LB BARBACOA RICE&BEANS
$19.99
1 lb of barbacoa accompanied by rice and beans, typically served with traditional Mexican condiments.
1\2 LIBRA BARBACOA
Slow-cooked barbacoa, typically accompanied by handmade tortillas, onions, cilantro, and a selection of salsas.
PARRILLA NORMAL FOR 2
$29.99
Grilled steak, chicken, chorizo, and shrimp, typically served with a selection of traditional accompaniments like tortillas, beans, and rice.
DOZENA HARINA
$6.50
A dozen of soft, flour-based tortillas, typically includes a light, pliable texture suitable for wrapping or accompanying various dishes.
DOZENA MAIZ
Twelve corn tortillas, often served as an accompaniment to various dishes.
Toasted sandwich bread, typically filled with a variety of ingredients such as beans, cheese, and vegetables, commonly found in Mexican cuisine.
A crispy, flat corn tortilla typically topped with a light spread of beans and a generous layer of cheese.
PARRILLA NORMAL FOR 1
Grilled beef, chicken, and sausage, typically includes onions and a mix of peppers, served with tortillas.
PARRILLA COSTILLA FOR 1
Grilled pork ribs typically accompanied by onions, served with rice, beans, guacamole, and pico de gallo.
PARRILLA COSTILLA FOR 2
$33.99
Grilled ribs prepared for two, typically includes a selection of accompanying vegetables and tortillas, following the tradition of Mexican parrilladas.
Crispy Tacos
Special Wednesday
FLAUTAS ESPECIAL
3 Flautas Aroz Frijol Jueves
SPCL ENCH VERDES
Corn tortillas filled with a specialty blend, generously covered in a savory green tomatillo sauce.
SPCL GUISADO PUERCO
Pork stewed in a special sauce, typically includes a blend of spices and vegetables, served as a hearty dish.
GUISO EN SALSA VERDE
Tender pieces typically stewed in a vibrant salsa verde, which often consists of tomatillos, green chilies, and cilantro, creating a rich and tangy sauce.
Pan de torta tostado typically includes toasted bread filled with a selection of meats, cheeses, and vegetables, often garnished with avocado, mayonnaise, and salsa.
Pan tostado typically consists of toasted bread, often accompanied by butter and jelly.
TORTAS DE CAMARON
Shrimp patties typically combined with onions, cactus, and cilantro, served in a tomato sauce on a torta.
SPCL ASADA PLT
Grilled steak served with a side of rice, beans, and a garnish of pico de gallo, accompanied by two fresh tortillas.
SPCL ENCHILADAS QUESO
Corn tortillas filled with cheese, typically smothered in a special enchilada sauce.
SPCL FAJITA RANCHERA
Charbroiled fajitas typically include beef topped with ranchera sauce, often served with sautéed onions and bell peppers.
SPCL PORKCHOP PLT
Grilled pork chop typically accompanied by a selection of beans, rice, and a savory ranchero sauce.
SPCL QUESADILLA
A spcl quesadilla typically includes a flour tortilla filled with a blend of cheeses, and may feature additional ingredients such as meats or vegetables.
SPCL SOFT TACOS
Soft tacos typically filled with meat, garnished with onions, cilantro, and a variety of salsas wrapped in a soft flour tortilla.
SPCL ENCHILADAS MEX
Corn tortillas filled with a mix of meats and cheese, typically including beef, chicken, and beans, topped with enchilada sauce, lettuce, tomatoes, and sour cream.
SPCL MEXICAN PLATE
A spcl mexican plate typically includes a variety of items such as a tamale, enchilada, taco, alongside rice and beans, reflecting a traditional assortment.
CHICKEN NUGGETS
Golden crispy bites of tender chicken, a classic favorite for all ages.
KIDS GUISADA PLT
A traditional stew with tender pieces of meat, typically includes a savory sauce, served alongside rice.
KIDS PANCAKE PLT
A kids pancake plate typically includes one small pancake accompanied by a slice of bacon and a scrambled egg.
KIDS QUESADILLA
A kid-friendly, cheesy delight - grilled to perfection
Toasted torta bread typically includes a simple, child-friendly filling such as ham and cheese.
Pan tostado, or toasted bread, typically includes a lightly toasted slice of bread often served as a simple and mild dish for children.
KIDS ENCHILADA
Corn tortilla filled with chicken, beef, or cheese, lightly covered in a mild enchilada sauce.
KIDS GUISADA TACO
A soft taco filled with a savory guisada (braised beef) and typically includes cheese.
A single strip of bacon, often prepared to a crispy texture.
(1)TORTILLA HARINA
$0.45
A soft and warm flour tortilla, typically made in-house, suitable for accompanying various dishes.
(1)TORTILLA MAIZ
Freshly prepared corn tortillas, often served as a complement to a variety of dishes.
Three crispy tacos filled with meat, typically topped with lettuce and shredded cheese.
CHILE PICADO
$0.50
Chile picado typically consists of diced chili peppers, often sautéed with onions and tomatoes, creating a versatile and spicy side dish.
CHIPS
Freshly fried corn tortilla chips, typically made in-house.
ENCHILADA
$2.99
Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.
FRENCH FRIES
Crispy golden strips of deliciousness served hot and seasoned to perfection.
PIEZA PORKCHOP
Pork chop, typically seasoned with traditional Mexican spices and grilled, served with lime wedges.
PUFFY TACO
Fried corn masa shell, typically includes ground beef, guacamole, cheese, and lettuce.
SIDE AGUACATE
$5.99
Side of avocado, typically served as a fresh complement to enhance any dish.
SIDE CEBOLLA ASADA
$1.50
Grilled onions, often seasoned to enhance their natural sweetness and served as a complement to a variety of dishes.
SIDE CHARRO BEANS
Pinto beans simmered with a blend of chorizo, bacon, and ham, typically includes onions, tomatoes, and a hint of jalapeño for slight heat.
SIDE CHEESE
A side of cheese often served as an accompaniment, typically including a selection such as cheddar, Monterey Jack, or queso fresco.
SIDE GUACAMOLE
Mashed avocado combined with cilantro, onions, tomatoes, and a hint of lime, typically served as a complement.
SIDE JALAPEÑOS
Jalapeños, served as a side, typically includes either fresh or pickled slices to add a spicy element to your meal.
SIDE PICO GALLO
Freshly diced tomatoes, onions, cilantro, and jalapeños, tossed with lime juice and a hint of salt.
SIDE REFRITO BEANS
Mashed pinto beans, traditionally seasoned, typically includes a topping of cotija cheese.
SIDE RICE
Seasoned steamed grains, perfect as a side.
SIDE SALSA RANCH
$1.75
A creamy blend of salsa and ranch dressing, combining the zest of traditional salsa with the smoothness of ranch for a unique side accompaniment.
SIDE SALSA RANCHERA 16OZ
$3.25
Salsa ranchera, typically made with roasted tomatoes, chilies, garlic, and onions, combined to create a robust and tangy sauce.
SIDE SOUR CREAM
A side of smooth, creamy sour cream, typically served to complement Mexican dishes.
Two house-made flour tortillas, prepared to complement any dish.
A single pancake, typically served with a drizzle of syrup and a dusting of powdered sugar.
(1)PIEZA ASADA
Grilled piece of beef, typically seasoned with traditional Mexican spices.
(2) HAMS
Two slices of ham, typically prepared to enhance the rich flavors of the pork.
Two packages of corn, typically served with a blend of spices and condiments to enhance the natural sweetness and flavor of the maize.
Three strips of bacon, typically served as a complementary side to enhance any meal.
(3) ENCHILADAS
Three enchiladas filled with chicken, beef, or cheese, each rolled in a corn tortilla and generously topped with red sauce and melted cheese.
1 PIESA COUNTRY
A single serving of pie, typically includes a savory filling encased in a flaky crust, inspired by traditional country-style recipes.
2 PIESAS DE COUNTRY
Two pieces of country-style pie, typically filled with a savory mixture that may include meats, vegetables, and a rich, seasoned sauce, encased in a flaky crust.
CRISPY TACO
$2.75
Crispy corn tortilla typically filled with meat, topped with lettuce, cheese, and sometimes includes tomatoes or sour cream.
A set of twelve freshly made flour tortillas, typically used to complement a variety of dishes.
A dozen freshly made corn tortillas, typically served as a versatile side to complement various Mexican dishes.
HUEVO
One egg prepared to your liking, commonly served as a simple yet essential side.
Toasted bread traditionally used in Mexican tortas, served as a side.
Toasted bread slices typically served with butter and jelly.
PAPA ASADA
Baked potato, traditionally filled with butter and cheese, often accompanied by a variety of toppings.
PIEZA COSTILLA
A single rib, typically slow-cooked to enhance its flavors and tenderness, often seasoned with traditional Mexican herbs and spices.
PIEZA POLLO
$5.25
A piece of chicken, typically seasoned and cooked to bring out its natural flavors.
SIDE CAMARON
Shrimp, typically prepared and served as a complementary side, may include a mix of traditional Mexican ingredients such as cilantro and lime.
SIDE CEBOLLA PICADA
$0.99
Finely chopped onions, typically seasoned for added flavor, served as a complement to various dishes.
SIDE LIMONES
A selection of fresh lime wedges, typically served to complement a variety of dishes by adding a zesty citrus flavor.
SIDE QUESO FRESCO
Traditional Mexican fresh cheese, often crumbled for added texture.
Side lettuce
A side of crisp lettuce, typically accompanied by a light dressing and a sprinkle of fresh herbs.
TOSTADA SOLA
$0.40
A single crispy corn tortilla, typically includes a light spread of beans.
Chile toreado typically consists of a jalapeño pepper that is sautéed or fried until blistered, often accompanied by a sprinkle of salt and a squeeze of lime.
(2) TORTILLAS MAIZ
Two handcrafted corn tortillas, made fresh daily from ground maize, prepared upon order.
AGUA FRESCA GR
A refreshing blend of fruit, water, and a hint of sugar, with flavors that vary daily.
CAN SODA
****CAFE TO GO****
A portable coffee option, typically prepared from freshly ground beans for a rich and aromatic experience.
BOTELLA DE AGUA
Refreshing bottled water.
COFFEE
Freshly brewed, aromatic blend to kick-start your day.
ORANGE JUICE
Classic citrus refreshment.
TEA CH
A blend inspired by traditional Mexican flavors, typically including cinnamon and other spices.
TEA GR
Green tea, typically includes a blend of traditional flavors, served as a refreshing beverage.
MILK
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Michelada Shrimp
A michelada shrimp cocktail combines beer, lime juice, tomato juice, assorted sauces and spices, garnished with shrimp on the rim.
Pan de torta tostado is a toasted bread traditionally accompanying beverages, not a standalone drink or typical beverage item.
Crisp, toasted bread typically served as a light accompaniment or snack, not a drink.
REFILL AGUAS FRESCAS
Refreshing house-made beverage prepared with a variety of fruits, often sweetened naturally. Flavors may include horchata, jamaica, and tamarindo, varying daily.
TO GO CONTAINER
A selection of energy drinks, typically in a convenient to-go container, offering a boost of energy with various flavors.
****TEA TO GO*****
$3.30
Brewed tea, served in a convenient container for easy transportation.
16OZ ARROZ
A 16oz serving of Mexican-style rice, typically prepared with a blend of tomatoes, onions, and select spices for a rich and aromatic flavor profile.
16OZ CHARROS
Pinto beans stewed with a mix of bacon, chorizo, and possibly other meats, typically seasoned with onions, tomatoes, and cilantro.
8OZ CHARROS
Pinto beans stewed with a mix of chorizo, bacon, and bell peppers, typically includes tomatoes, onions, and jalapeños for a hearty accompaniment.
A freshly brewed coffee, typically served in a convenient container for easy transport.
32OZ ARROZ
Mexican-style rice typically prepared with a blend of tomatoes, onions, and a unique mix of spices, offering a classic and aromatic side dish.
32OZ CHARROS
Pinto beans stewed with a mix of chorizo, bacon, and ham, typically includes onions, tomatoes, and jalapeños for added flavor.
32OZ REFRITOS
Beans traditionally prepared and mashed, often cooked with a blend of spices and ingredients like onions and pork lard.
8OZ ARROZ
Rice traditionally prepared with a blend of tomatoes, onions, and a variety of spices, offering an authentic Mexican flavor.
8OZ REFRITOS
Refried beans traditionally prepared, often simmered with a blend of spices and onions for a rich and hearty flavor.
16OZ REFRITOS
Refried beans traditionally prepared, often including ingredients like onions and garlic for added depth of flavor.
MOJARRA
Whole tilapia, deep-fried, typically accompanied by a garnish of Mexican herbs.
PESCADO Y CAMARONES ENP
Pescado y camarones enp typically includes a blend of fish and shrimp, prepared with traditional Mexican spices and sauces, often served with a garnish of fresh herbs.
SHRIMP COCTAIL
Tender shrimp mixed with avocado, cilantro, onions, and cucumber in a tangy tomato-clam juice.
TOSTADAS DE CEVICHE
Lime-marinated seafood mixed with pico de gallo, typically includes onions, tomatoes, and cilantro, served on a crispy corn tortilla topped with avocado slices.
PESCADO A LA PLCH
Fish fillet grilled with a hint of lime, typically includes a spicy homemade salsa diabla.
Bolillo filled with a blend of shrimp, typically includes lettuce, tomatoes, and a savory selection of refried beans.
CAMARONES A LA DIABLA
Shrimp sautéed in a robust, spicy sauce, typically includes a blend of chilies for heat.
PESCADO ENPANISADO
Breaded fish, typically served with a complementary array of flavors and textures.
AGUA DE HORCHATA CHICA
$2.50
A traditional Mexican beverage, agua de horchata chica consists of rice water sweetened with sugar and flavored with cinnamon and vanilla.
AGUA DE HORCHATA TOGOOO
$3.85
Agua de horchata togo typically includes a sweet and creamy blend of rice, milk, and cinnamon, often enhanced with a hint of vanilla.
AGUA DE LIMONADA CHICA
Freshly squeezed lime juice mixed with water, lightly sweetened, creating a refreshing and hydrating lemonade.
AGUA DE LIMONADA TOGOOO
A refreshing blend of freshly squeezed lemon juice and water, lightly sweetened, served to-go.
AGUA DE PIÑA CHICA TOGOO
House-made pineapple agua fresca, a refreshing blend of fresh pineapple and sweetened water, served in a convenient to-go size.
TEA TOGOOO GRANDE
A large-sized, freshly brewed tea, typically served to go, offering a comforting and aromatic experience.
TEA CHICO TOGOOO
$2.35
A simple, to-go beverage offering the soothing qualities of tea, typically served in a convenient size for easy transport.
AGUA DE PIÑA TOGOOO
Agua de piña togooo is a refreshing beverage made from blended pineapple and sweetened to taste, designed for enjoyment on the go.
CUBETAZO HAPPY HOUR
$15.00
Typically includes a variety of tacos, burritos, quesadillas, and a selection of refreshing drinks.
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