Full menu
Jumbo Lump Crab Cake (4 oz)
$29.15
4 oz jumbo lump crab cake, perfectly seasoned and complemented by a zesty malagueta aioli.
Beer-Braised Beef Rib Sliders (3)
$22.40
Xingu-beer braised beef rib, caramelized onions, provolone, toasted brioche buns. Includes three sliders.
Spiced Chicken Sliders (2)
$15.70
Marinated chicken breast, arugula, tomato, pickled onion, toasted brioche buns. Served with tropical aioli. Includes two sliders.
Crispy Yuca Fries (GF)
$11.20
Crispy outside, tender inside and seriously snackable. Topped with fresh parmesan. Served with malagueta aioli.
Spicy Brazilian BBQ Chicken Legs (4)
$17.95
Fire-roasted chicken legs, spicy Brazilian BBQ sauce, panko breadcrumbs, and dedo-de- moça peppers for an extra kick. Includes four chicken legs.
Black Pepper Candied Bacon (GF)
Candied bacon with brown sugar, cracked black pepper, and red pepper flakes.
Picanha Empanadas (6)
$19.05
Brazilian-seasoned Picanha (Top Sirloin) and onions wrapped in golden flaky pastry. Served with chimichurri aioli. Includes six empanadas.
Pão de Queijo (GF) | Brazilian Cheese Bread (12)
Warm Brazilian cheese bread. Naturally gluten-free, and includes twelve pieces.
Filet Mignon Plate – 8 oz
$45.95
Churrasco-style filet mignon. Includes pão de queijo plus your choice of two Brazilian sides. Enhance your meal with a Butter- Bathed Lobster Tail for an easy surf & turf upgrade. (Pictured with Caesar Salad and Garlic Mashed Potatoes.)
Beef Rib Plate (Costela) – 8 oz
$40.35
Churrasco-style beef rib slow- roasted for hours. Includes pão de queijo plus your choice of two Brazilian sides. (Pictured with Garlic Mashed Potatoes and Parmesan Broccoli.)
Lamb Chop Protein Plate
$56.00
Three marinated double-bone lamb chops, fire-roasted churrasco-style. Includes pão de queijo plus your choice of two Brazilian sides. (Pictured with Brazilian Street Corn and Parmesan Broccoli.)
Pan-Seared Salmon Plate – 8 oz
$35.85
Pan-seared salmon. Served with chimichurri on the side. Includes pão de queijo plus your choice of two Brazilian sides. (Pictured with Lemon Garlic Asparagus and White Rice.)
Parmesan Pork Protein Plate
$26.90
Parmesan-crusted pork medallions, fire-roasted churrasco-style. Includes pão de queijo plus your choice of two Brazilian sides. (Pictured with Mozzarella Caprese Salad and Brazilian Street Corn.)
Vegetarian Plate
Build your plate with your choice of three Brazilian sides, served with pão de queijo for the perfect savory pairing. (Pictured with Lemon Garlic Asparagus, Brazilian Potato Salad, and Tri- Bean Salada.)
Picanha Plate (Top Sirloin) - 8 oz
$31.40
Our signature churrasco steak, fire-roasted and lightly seasoned. Includes pão de queijo plus your choice of two Brazilian sides. (Pictured with Feijoada & Rice and Mozzarella Caprese Salad.)
Chicken Breast Plate (Frango) – 8 oz
$24.65
Chimichurri-marinated chicken breast, fire-roasted churrasco- style. Includes pão de queijo plus your choice of two Brazilian sides. (Pictured with Tri-Bean Salada and Potato Salad.)
Chicken Legs & Thighs (Frango) Family Meal – Feeds 3-4
$106.40
Fire-roasted marinated chicken legs and thighs. Includes 5 chicken thighs and 5 chicken legs. Comes with a salad (choice of dressing), two of your favorite shareable sides, twelve pão de queijo, and chimichurri on the side. (Pictured with Brazilian Potato Salad and Mac & Cheese as the side selections.)
Filet Mignon Family Meal – Feeds 3-4
$179.20
Churrasco-style filet mignon. Includes 4 x 8 oz filets cooked to your preference. Comes with a salad (choice of dressing), two of your favorite shareable sides, twelve pão de queijo, and chimichurri on the side. Enhance with Butter-Bathed™ Lobster Tail (5 oz) to make it surf and turf. (Pictured with Garlic Mashed Potatoes and Parmesan Broccoli as the side selections.)
Sliders Family Meal – Feeds 3-4
$112.00
Four beef rib sliders and four spiced chicken sliders, served with tropical aioli and malagueta aioli. Includes a salad (choice of dressing), two of your favorite shareable sides, and twelve pão de queijo. (Pictured with Mac & Cheese and Brazilian Street Corn as the side selections.)
Salmon Family Meal
$151.20
Pan-seared salmon. Includes 4 x 8 oz salmon fillets. Comes with a salad (choice of dressing), two of your favorite shareable sides, twelve pão de queijo, and chimichurri on the side. (Pictured with Lemon Garlic Asparagus and Feijoada & Rice as the side selections.)
Picanha (Top Sirloin) Family Meal – Feeds 3-4
$127.70
Our signature churrasco steak, fire- roasted and lightly seasoned. Includes 4 x 8 oz Picanha (top sirloin) steaks cooked to your preference. Comes with a salad (choice of dressing), two of your favorite shareable sides, twelve pão de queijo, and chimichurri on the side. (Pictured with Feijoada & Rice and Mozzarella Caprese as the side selections.)
Chicken Breast (Frango) Family Meal – Feeds 3-4
Chimichurri-marinated chicken breast, fire-roasted churrasco-style. Includes 4x 8 oz chicken breasts. Comes with a salad (choice of dressing), two of your favorite shareable sides, twelve pão de queijo, and chimichurri on the side. (Pictured with Lemon Garlic Asparagus and Tri-Bean Salada as the side selections.)
Filet Mignon (8 oz)
$34.75
Churrasco-style filet mignon. Served as a whole, tender 8 oz steak. A la carte protein only served with chimichurri.
Beef Rib (Costela) - 8 oz
Churrasco-style beef rib, slow- roasted for hours to bring out its natural flavor. A la carte protein only served with chimichurri.
Lamb Chops (Cordeiro) – 3 chops
Three marinated double-bone lamb chops, fire-roasted churrasco-style. A la carte protein only served with mintchurri.
Chicken Breast (Frango) – 8 oz
$13.45
Chimichurri-marinated chicken breast, fire-roasted churrasco style. A la carte protein only served with chimichurri.
Pan-Seared Salmon – 8 oz
Pan-seared salmon. A la carte protein only, served with chimichurri on the side.
Butter-Bathed Lobster Tail – 5 oz
Tender, butter-poached lobster tail served with drawn butter on the side. Add it to any protein plate for the ultimate upgrade.
Parmesan Pork (Lombo) - 8 oz
Parmesan-crusted pork medallions, fire-roasted churrasco style. A la carte protein only served with chimichurri.
Lamb Picanha (Cordeiro) – 8 oz
Prime Lamb Picanha marinated with fresh mint, white wine, and lemon, then fire-roasted churrasco-style for bold flavor with a bright, herby finish. A la carte protein only and served with Mintchurri.
Fraldinha (Bottom Sirloin) - 8 oz
Fire-roasted Fraldinha with bold flavor thanks to its marbling. Gaucho-carved against the grain to keep every bite tender. A la carte protein only served with chimichurri.
Picanha (Top Sirloin) - 8 oz
Picanha is the art of churrasco: fire-roasted, lightly seasoned, and sliced thin for an unmistakably Fogo flavor. A la carte protein only served with chimichurri.
Feijoada & Rice (GF) – 16 oz
$20.20
Traditional Brazilian black bean stew with beef and pork, served over white rice. Served with fresh orange and farofa (toasted yuca flour with bacon). Gluten free. 16 oz shareable side (serves 2–4).
Brazilian Potato Salad (GF) – 16 oz
A classic potato salad with a Brazilian twist, made with hard- boiled eggs, pickled onion, peas, carrots, and fresh parsley. Gluten free. 16 oz shareable side (serves 2–4).
Lemon Garlic Asparagus (GF) – 16 oz
Asparagus tossed with garlic butter and lemon zest. Gluten free.16 oz shareable side (serves 2–4).
White Rice (GF) – 16 oz
$9.00
White rice. Gluten free. 16 oz shareable side (serves 2–4).
Brazilian Street Corn (GF) – 16 oz
Sweet corn, feta, lime, and Brazilian fire rub, fresh parsley. Gluten free. 16 oz shareable side (serves 2-4).
Parmesan Broccoli (GF) – 16 oz
Broccoli finished with garlic- butter and savory Parmesan topping. Gluten free. 16 oz shareable side (serves 2–4).
Mozzarella Caprese (GF) – 16 oz
Fresh mozzarella, ripe tomatoes, fresh basil. A classic that pairs beautifully with fire- roasted proteins. Gluten free. 16 oz shareable side (serves 2– 4).
House Salad (GF) – 16 oz
Crisp romaine, Parmesan, house-made pão de queijo croutons. Choose your dressing: Caesar, Basil, Italian or Ranch. Gluten-free. 16 oz side, serves 2–4
Seasonal Apple Salad (GF) – 16 oz
Apple Jicama Salad
Tri-Bean Salada (GF) – 16 oz
A nutrient-packed bean salad with black beans, garbanzo beans, edamame, red onion, yellow & red bell peppers. Tossed in Italian dressing and finished with fresh parsley. Gluten free.16 oz shareable side (serves 2–4).
Lobster Mac & Cheese – 16 oz
Chiocciole pasta in a rich provolone and Parmesan cheese sauce, topped with golden panko for a craveable crunch. Finished with Butter- Bathed™ lobster for a luxe upgrade. 16 oz shareable side (serves 2–4).
Garlic Mashed Potatoes (GF) – 16 oz
Creamy mashed potatoes, roasted garlic, drawn butter, cracked black pepper, green onion. Gluten-free. 16 oz side, serves 2–4
Mac & Cheese – 16 oz
Chiocciole pasta coated in a rich provolone and Parmesan cheese sauce, finished with a golden panko crunch on top. 16 oz shareable side (serves 2–4).
Chocolate Brigadeiro
$14.60
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Key Lime Pie
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream.
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Cheesecake Brulee
New York Style cheesecake with caramelized sugar topping served with berry sauce.
Guaraná Antarctica (ea)
$6.75
National soda of Brazil made with Guaraná berries found in the Amazon.
Diet Coke (ea)
$5.60
Served in cans/bottles or by fountain. Varies by location.
Coke (ea)
Served in cans/bottles or by fountain. Varies by location
Sprite (ea)
Fountain Drink
$5.55
Lemonade
Iced Tea
Bone-In Beef Ancho 32oz (Raw)
$58.25
Ribeye - 32oz
Fraldinha (Raw)
(16oz. steak) Bottom Sirloin Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Atlantic Salmon (Raw)
(8oz. filet) Packaged for cooking at home.
Filet 8oz (Raw)
(8oz. steak) Tenderloin Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Lamb Picanha 5 oz (Raw)
Prime Lamb Picanha by the Pound and skewered for Grilling. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Frango Chicken Legs & Thighs (Raw)
(1lb.) Marinated Chicken Legs + Thighs Marinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Linguica 1.5Lb (Raw)
$30.25
(~1.5lb.) Brazilian Spicy Sausage Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Picanha 5 oz (Raw)
(5oz. steak) Prime Part of Top Sirloin Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Wagyu Ancho Ribeye 24oz (Raw)
$184.80
(24oz. steak) Packaged for cooking at home.
Bisteca de Porco - 32oz (Raw)
$42.60
Double Bone-in Pork Chop 32oz (Raw) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Cordeiro Lamb Chop Rack- 8ea (Raw)
$53.80
(8 Lamb Chops) Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Jumbo Shrimp (1 lb.: 12 -15 total) Raw
(1lb) Jumbo Shrimp (Raw) Ready to Grill at Home
Costela 5 lb Beef Ribs (Raw)
$100.80
(~5lb. rack) Beef Short Rib Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Dry-aged Tomahawk Ancho 36 oz (Raw)
$140.00
(36oz.) Long Bone Ribeye dry-aged minimum of 42 days Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Wagyu New York Strip 20oz (Raw)
$173.60
(20oz.) Packaged for cooking at home.
Chilean Sea Bass (Raw)
$32.50
8oz Fillet (Raw) Packaged for cooking at home.
Cold-Water Lobster Tail- 6oz (Raw)
Cold-Water Lobster Tail- 6oz (Raw) Prepared to grill at home
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