Full menu
Camarao a Mozambique
$14.95
"Shrimp Mozambique" sautéed shrimp finished in a buttery saffron sauce with garlic, scallions and lemon butter.
Favas
$13.95
Traditional Portuguese style fava bean, slow simmered with onions, peppers, chourico sausage and a slab of bacon.
Mussels
$16.95
Braised mussels in a light tomato broth with sautéed onions and peppers.
Ameijoas a Bulhao Pato
"Littlenecks white wine and garlic" braised littlenecks in a Spanish style sauce.
Ameijoas Recheadas
$12.95
"Stuffed clams" six clams dressed with buttery crumbs and ground chourico.
Calamari
Served with banana peppers and your choice of marinara or balsamic glaze.
Camarao Recheadas
"Baked stuffed shrimp" four jumbo shrimp dressed with buttery crumbs and ground chourico.
Ameijoas a Espanola
$18.95
"Littlenecks Spanish style" braised littlenecks in a light tomato broth with sautéed onions and peppers.
Chicken Wings
Bone-in hot or mild.
Pint of Soup
$11.95
A hearty soup with tender greens, kidney beans, and diced vegetables in a flavorful broth.
Steak Salad
$19.95
Grilled 8oz sirloin served over a romaine lettuce, topped with chopped bacon, crumbled blue cheese, red onions, and cherry tomatoes, served with a blue cheese dressing.
House Salad
$10.95
Fresh romaine lettuce with croutons, red onions and cherry tomatoes.
Caesar Salad
$9.95
Fresh romaine lettuce dressed with Caesar dressing and topped with fresh parmesan cheese and croutons.
Cup of Soup
$5.95
Hearty vegetable soup with carrots, green beans, and leafy greens in a savory broth.
Bifana Sandwich
Marinated pork steaks.
Steak Sandwich
Grilled sirloin steak.
Chicken Sandwich
Grilled chicken breast with lettuce, tomato and cheese.
Fish Sandwich
Lightly battered, fried boneless fillet of cod with lettuce and tomato.
Carne Espeto Sandwich
$15.95
Large, grilled sirloin tips seasoned with a house dry rub.
Cacoila Sandwich
Slow cooked, marinated pork meat.
Prego No Prato
$17.95
"Junior steak" 8 oz. Hand-cut sirloin grilled with one egg, served with rice and French fries.
Bife a Portuguesa
$23.95
"Portuguese steak" 12 oz. Hand-cut sirloin grilled with two eggs, served with rice and French fries.
Camarao a Mozambique Com Linguini
$20.95
"Pasta and shrimp Mozambique" sautéed shrimp, finished in a buttery saffron sauce with garlic, scallions and lemon, tossed with linguini.
Espetada a Madeirense
$26.95
"Carne De espeto" large sirloin tips skewered, seasoned in a house dry rub, served with rice and salad.
Bife a Casa
$24.95
"House steak" 12 oz. Hand-cut sirloin grilled with two eggs and imported ham, served with house fries.
Filet Bacalhau
"Portuguese style fish and chips" fresh lightly battered, fried boneless fillet of cod, served with molho Cru.
Camarao Rechado
$21.95
"Baked stuffed shrimp" three jumbo shrimps dressed with our house stuffing.
Ameijoas a Bulhao Pato Com Linguini
"Pasta and clams" fresh littlenecks simmered in white wine, scallion and garlic, finished in a garlic butter sauce, tossed with linguini.
Picadinho a Madeirense
"Tips Madeiran style" pan-seared tips, finished in Madeira wine sauce, served over-seasoned diced potatoes, topped with parsley, scallions and banana peppers.
Cacoila
Slow cooked, marinated pork meat, served with rice and French fries.
Peito De Galinha Grilhado
"Grilled chicken breast" grilled boneless chicken breast, served with rice and French fries.
Mediterranean Salmon
Grilled salmon topped with kalamata olives, capers, baby spinach and oven-roasted grape tomatoes.
Camarao De Alho Com Linguini
$22.95
"Pasta and shrimp scampi" sautéed shrimp with baby spinach and oven-roasted grape tomatoes, tossed with pasta in a white wine scampi butter sauce.
Grilled Salmon
Fresh grilled salmon.
Baked Haddock
Oven-baked haddock topped with Ritz cracker crumbs, parsley and parmesan cheese.
Carne Porco a Mentejana
"Pork alentejana" braised, marinated pork and littlenecks, deglazed with white wine, served over diced, seasoned potatoes topped with parsley, scallions and banana peppers.
Bife a Ferra E Mar
$27.95
"Surf and turf" 12 oz. Hand-cut sirloin with two baked, stuffed shrimps, served with rice and French fries.
Galinha a Mozambique
"Chicken Mozambique" diced tender breast pan seared, finished in a buttery saffron sauce with garlic and lemon, served over seasoned diced potatoes topped with parsley, scallions and banana peppers.
Kids Grilled Chicken
Served with French fries.
Chicken Nuggets
Kids Fish & Chips
Pasta & Butter
$8.95
Kids Steak
Mac & Cheese
Flan Pudding
$9.00
Oven-baked caramel custard dessert with a hint of vanilla.
Tiramisu
$10.00
A dessert infused with rum, layered with a rich cheese filling and topped with grated chocolate.
Arroz Doce
"Sweet rice pudding" sweet rice pudding with hints of cinnamon and lemon. Served warm.
Big New Yorker Cheesecake
Light gourmet style N.Y.. Cheesecake on a thick buttery graham cracker crust. Topped with strawberry syrup.
House Fries
$3.50
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Sweet Fries
$4.50
Crispy sweet potato fries, lightly seasoned with a hint of salt
Side Salad
$3.95
Fresh Green Salad: A Crisp, Refreshing Side Dish
Boiled Potato
$4.00
Green Beans
Baked Stuffed Shrimp
Succulent shrimp stuffed with a savory blend of seasoned breadcrumbs and spices.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
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