Full menu
Hokkaido Sea Urchins
$150.00
Delicate Hokkaido sea urchins with a rich, creamy texture and a subtly sweet, oceanic flavor.
Toro Tartare
$20.00
Chopped mix toro.
Caviar
$60.00
1 oz sturgeon caviar.
Double Toro
$15.00
Thick slices of fatty tuna topped with a small dollop of wasabi.
Hokkaido Uni
$13.00
Uni from Hokkaido
Otoro
$11.00
Rich, buttery slices of the finest fatty tuna belly, expertly cut for a melt-in-your-mouth sashimi experience.
Ebi Uni
$18.00
Delicate shrimp topped with fresh sea urchin, combining sweet and briny flavors in a simple, elegant bite.
Madai
$7.50
Delicate madai sashimi topped with citrus pearls and a sprinkle of lime zest.
Hotate
$8.00
Thinly sliced scallop sashimi garnished with a light sprinkle of seasoning.
Akamai
$7.00
Thinly sliced raw fish topped with caviar and garnished with finely chopped green onions.
Unagi
$5.50
Anago
Grilled sea eel, typically served with a sweet soy glaze.
Botan Ebi
Raw, sweet spot prawn sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Kanpachi
Tender slice of kanpachi fish garnished with finely chopped herbs and a sprinkle of green seasoning.
Toro Caviar
$17.00
Delicate slices of fatty tuna topped with luxurious caviar, garnished with edible gold flakes and pearls.
Wagyu Caviar
$16.00
Certified A5 wagyu beef topped with premium caviar, offering a luxurious and refined experience.
Wagyu Foie Gras
$12.00
Toro Uni
Fatty tuna belly and sea urchin served on a small bed of pressed sushi rice.
King Salmon
$10.00
Delicately sliced king salmon topped with a hint of wasabi and soy sauce.
Chu Toro
Delicately sliced medium-fatty tuna served with a sprinkle of green garnish and a touch of seasoning.
A5 Wagyu Beef
Thinly sliced A5 Wagyu beef garnished with finely chopped herbs.
Chef Special Sushi Set
$70.00
10 pieces sushi and one chef's choice roll.
Chef Signature Sushi & Sashimi Set
$85.00
6 pieces sushi, 6 pieces sashimi, and 1 special roll.
Sushi Lover
$45.00
Seasonal 6pcs sushi and one roll
A5 Wagyu Set
$55.00
Wagyu uni, wagyu caviar, wagyu foie gras.
Bluefin Lover
$48.00
3 pieces sashimi, 5 pieces sushi, and a bluefin tuna maki roll.
King Salmon Lover
3 pieces sashimi, 5 pieces sushi, and 1 roll. All New Zealand King Salmon
Crazy Chef Roll
$35.00
King salmon, bluefin tuna, avocado, topped with botan ebi, seared spicy mayo, and dry onions.
Spicy Bluefin Tuna Avocado
Spicy bluefin tuna and creamy avocado rolled in sushi rice, typically accompanied by spicy mayo and sesame seeds.
King Salmon Avocado
Fresh salmon slices and creamy avocado wrapped in seasoned sushi rice and seaweed.
Full House Roll
Akamai, ctoro, otoro, oshinko, avocado, kizami wasabi, sea scallop, and caviar.
Toro Scallion
Delicate rolls with fatty tuna and finely chopped scallions, wrapped in seaweed and sushi rice.
The Classic Roll
$30.00
Botan ebi, yellowtail, king salmon, akamai, and avocado.
King Salmon Maki
$14.00
Fresh king salmon, avocado, and cucumber, topped with sesame seeds and a light drizzle of eel sauce.
Bluefin Tuna Maki
Bluefin tuna, avocado, and scallion wrapped in seaweed and rice.
Spicy King Salmon Avocado
Spicy salmon and avocado rolled in rice and seaweed, typically garnished with spicy mayo and crunchy toppings.
Yellowtail Maki
$9.00
Yellowtail tuna and scallions wrapped in rice and seaweed, typically garnished with unagi sauce and sesame seeds.
Avocado Cucumber Maki
Sushi roll with avocado and cucumber wrapped in nori seaweed and sushi rice.
Eel Avocado
This sushi roll features tender eel and creamy avocado, typically garnished with unagi sauce and sesame seeds.
Oshinko Maki
$4.50
Pickled radish wrapped in rice and seaweed.
Honey-Glazed King Salmon Roll
King salmon, avocado, foie gras, truffle salt, and ikura/caviar
Dragon Roll
Eel cucumber top with avocado
Cucumber Shiso Maki
Nori seaweed, white rice, cucumber, and shiso leaf.
Avocado Maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
Signature 4 Set HR
Includes blue fin tuna poke with crispy onion, salmon with avocado and wasabi sesame seeds, shrimp tempura with cream cheese, and creamy scallop with red tobiko.
Signature 3 Set HR
Typically includes a selection of hand rolls with fresh fish, vegetables, and sauces with seaweed wrap
Ebi Uni HR
Shrimp and sea urchin with shiso and fish roe.
Toro Scallop HR
Toro and fresh scallop with green onion and tobiko in a hand-rolled seaweed cone. *Contains raw fish. Consuming raw seafood may increase your risk of food-borne illness.
Wagyu Uni HR
Spicy Scallop Ikura HR
Scallop, salmon roe, cucumber, and spicy mayo in a cone-shaped seaweed wrap. Typically contains raw ingredients. Consuming raw seafood may increase your risk of foodborne illness.
Eel avocado) HR
Grilled eel, fresh mango, and eel sauce wrapped in seaweed.
Toro Caviar HR
Toro (fatty tuna) with caviar. *contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Spicy Yellowtail & Onion HR
Spicy yellowtail hand roll with green onion, cucumber, and spicy mayo. *Contains raw fish. Consuming raw seafood may increase your risk of foodborne illness.
Bara Chirashi
King salmon, uni, caviar, scallop, ebi toro, seasonal fish, cucumber, and oshinko.
Tuna Don
$58.00
Tender tuna slices over a bed of rice, available in Regular or Large size.
Kichi Signature
$68.00
Chef's choice.
Shellfish Lover
Premium uni, scallop, ebi, and ikura/ (caviar for replacement)
Tri Color Don
$50.00
Akamai, king salmon, special fish, and ikura.
King Don
$65.00
King salmon, ikura/cavair, seared king salmon
Unagi Don
Grilled eel glazed with sweet soy sauce, served over rice, garnished with sliced cucumbers, cherry tomatoes, and pickled radish.
Soft Drink
$3.00
Chef choice soda
Saratoga Sparkling Water
Sparkling mineral water. Available in regular or large size.
Japanese Soda
$5.00
Typically available in flavors like original, strawberry, melon, lychee, peach, and orange.
Yuzu Cheesecake
Creamy cheesecake infused with the bright, zesty essence of yuzu, featuring a delicate and velvety texture.
Saratoga Still Water
Refreshing Saratoga still water. Choice of Regular or Large size.
Spicy Mayo
Mayonnaise typically blended with sriracha, chili garlic crisp, and miso for a spicy kick.
Ginger
Pickle ginger
Sushi Rice
Steamed Japanese short-grain rice, seasoned with rice vinegar, typically used for making sushi.
Soy Sauce
Water, soybeans, wheat, salt, sugar.
Wasabi
Freshly grated wasabi root, offering a robust and authentic flavor.
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