Mino Omakase

BlueFin Tuna Sashimi

$65.00

A curated selection of premium Bluefin tuna sashimi featuring Akami, Chu-toro, and O-toro cuts, elegantly presented with fresh wasabi for a vibrant, authentic experience.

Charred Edamame

$14.00

Grilled and charred edamame tossed with crunchy sesame garlic, finished with a sprinkle of nori furikake for a savory, umami-rich bite.

Stuffed Shishito Pepper

$28.00

Mild and sweet Shihsitou peppers generously stuffed with succulent king crab flavored with truffle, finished with a tangy amazu chili sauce for a vibrant, flavorful bite.

Tako Octopus

$30.00

Tender sous-vide octopus finished over a bichotan grill, served with a micro mixed salad and pickled

Truffle Pasta

$45.00

Jamon Iberico paired with seasonal wild mushrooms and finished with generous shavings of fresh winter black truffle for a luxurious, earthy flavor experience.

Yakiniku

$38.00

Thinly sliced beef tongue, expertly finished over a bichotan grill for some smoky flavored, paired with

Caviar Tin

$120.00

Luxurious Kaluga caviar paired with silky chive crème fraîche and served alongside toasted brioche.

Madai Crudo

$25.00

Raw Japanese sea bream typically served with yuzu, micro greens, and a citrus-infused sauce.

Binchotan Grilled Fish

$38.00

A premium selection of fresh fish, meticulously grilled over traditional bichotan charcoal to impart a delicate smokiness and crisp exterior while preserving the fish’s natural succulence. Matsutake dashi—a clear, aromatic broth made from prized matsutake mushrooms—infusing each bite with earthy, umami-rich depth and subtle forest notes.

AO A5 Wagyu Kagoshima Rib Eye Steak

$70.00

Ao A5 Wagyu Kagoshima Rib Eye Steak is a Japanese delicacy, known for its exceptional marbling and tenderness, typically featuring rich, buttery flavors from the renowned Kagoshima region.

Wagyu Beef Toro

$24.00

Grilled wagyu beef, known for its rich marbling, typically accompanied by soy-based sauces or garnishes like ginger or spring onions.

Truffle Pasta

$45.00

Jamon Iberico paired with seasonal wild mushrooms and finished with generous shavings of fresh winter black truffle for a luxurious, earthy flavor experience.

Sorbet

$10.00

Smooth sorbet, typically featuring refreshing fruit flavors, presented in its natural shell for an authentic Japanese dessert experience.

Truffle Milk Toast

$18.00

Buttery milk toast, toasted to golden perfection and crowned with a scoop of house-made miso honey ice cream. Finished with generous shavings of Périgord black truffle, this dessert offers a harmonious blend of sweet, savory, and earthy notes—balancing the creamy richness of the ice cream with the luxurious aroma of fresh truffle for a truly memorable finale.