Liberty at Dryville

Bang Bang Shrimp

$15.60

Beer battered shrimp served with boom boom sauce and ranch.

Bacon Brussels Sprouts

$13.20

Shaved brussels sprouts topped with rendered bacon, shallots, garlic, blue cheese crumbles, balsamic glaze and shaved Parmesan cheese.

Cheesesteak Eggrolls

$15.60

Hand-rolled eggrolls with shaved steak, sauteed onion and melted American cheese. Served with marinara sauce.

Pub Nachos

$15.60

Tortillas smothered in nacho cheese sauce, pico de gallo, cheddar cheese and jalapenos. Topped with lime crema drizzle.

Pub Pretzel

$14.40

Colossal, salted pretzel served with pub mustard and house-made beer cheese.

Thai Beef Skewers

$14.40

Thai beef skewers topped with crispy noodles. Served with peanut sauce.

Bacon Pierogies

$15.60

Locally made from oley ravioli. Bacon pierogies sauteed with kielbasa sausage and caramelized onions in browned butter.

Soup Du Jour

$8.40

Daily chef-prepared soup. Add $1 for seafood soups.

French Onion Soup

$9.60

Caramelized onions in savory broth topped with a toasted crouton and melted cheese.

Seafood Stuffed Portabellas

$16.80

Lobster, shrimp, and crabmeat and a three cheese blend stuffed into two portabella caps. Broiled to perfection.

Broccoli Cheddar Bites

$10.80

Six crispy fried broccoli bites. Served with ranch dressing.

Dryville Wings

$9.60

Served with celery and your choice of blue cheese or ranch.

Chicken Fingers and Fries

$14.40

Served with dipping sauce.

Fried Mozzarella

$9.60

Served with marinara sauce.

Fries

$6.00

Crispy golden potato fries, lightly salted.

Sweet Potato Waffle Fries

$8.40

Served with caramel dipping sauce.

Onion Rings

$9.60

Served with boom boom dipping sauce.

Parmesan Truffle Fries

$15.60

Served with malt vinegar aioli.

Dryville Cobb

$19.20

Roasted chicken served over spring mix greens. Topped with heirloom tomatoes, avocado, crispy bacon, blue cheese crumbles and hard- boiled egg. Served with blue cheese dressing.

Classic Caesar

$13.20

Chopped romaine hearts tossed with Parmesan cheese, croutons and house made Caesar dressing. Gluten free without croutons.

Asian Salad

$19.20

Tempura battered chicken served over spring mixed greens. Topped with fried crispy noodles, shaved almonds, red onion, sesame seeds and orange slices. Served with ginger honey vinaigrette.

Steak Salad

$21.60

Sliced sirloin cooked to temp served over spring mixed greens. Topped with vine ripe tomatoes, roasted red pepper, shaved Parmesan, cucumbers and croutons. Served with Parmesan peppercorn dressing.

Classic American

$15.60

8 oz. four blend burger topped with American cheese, lettuce, heirloom tomato and garlic aioli.

Liberty Smash Burger

$15.60

Two 4 oz. burgers topped with crispy bacon, Wisconsin yellow cheddar and smoked Gouda cheese, whiskey brown sugar BBQ sauce and roasted garlic aioli.

Beast Burger

$20.40

8 oz. ground elk, bison, Wagyu and wild boar patty topped with sweet bourbon sauce, cheddar cheese and a crispy onion ring.

Liberty Cheesesteak

$19.20

House marinated shaved ribeye steak with sauteed onions, stoudt infused mushrooms and cooper sharp cheese sauce on a seeded roll.

Quesadilla

$15.60

12" tortilla filled with melted cheddar cheese, caramelized onions and roasted tomatoes. Choice of chicken $14, jerk shrimp $14, or brisket $14. Served with a side of pico de gallo and sour cream.

Dryville Brisket Melt

$19.20

Smoked brisket topped with melted provolone cheese and liberty slaw. Served on Parmesan crusted sourdough bread.

Thai Chicken Tacos

$16.80

Three tempura battered chicken stuffed flour tortillas topped with Asian slaw and spicy sweet chili sauce.

Cubano Sandwich

$16.80

Slow roasted Mo'jo pulled pork and grilled ham topped with melted Swiss cheese, pickles and pub mustard. Served on a toasted French baguette.

Chicken Caesar Wrap

$15.60

Marinated chicken breast, chopped romaine, shaved Parmesan and house made creamy Caesar dressing served in a flour tortilla.

Veggie Flatbread

$16.80

10" Vegan gluten free flatbread topped with house-made pesto, caramelized onions, roasted tomatoes, spinach and balsamic drizzle.

Chicken Bacon Ranch

$15.60

Marinated buttermilk ranch fried chicken breast topped with crispy bacon, lettuce and heirloom tomato.

Carnegie Deli Reuben

$16.80

Corned beef and pastrami topped with melted Swiss cheese, sauerkraut, and russian dressing. Served on grilled rye bread.

Dryville Patty Melt

$20.40

Our 8 oz burger between Parmesan crusted grilled sourdough bread, 1000 island dressing, American cheese, mushrooms, fried onion, and bacon.

Portabella Mushroom Burger

$18.00

Portabella mushroom cap stuffed with spinach, tomatoes, roasted red peppers, fried onions, and garlic aioli on a brioche roll.

Smoked Brisket

$24.00

Sliced smoked brisket topped with whiskey BBQ sauce. Served with your choice of two sides and a side salad.

Garlic Butter Sirloin

$26.40

12 oz. garlic butter sirloin steak topped with sauteed onions and mushrooms. Served with your choice of two sides, and a side salad.

House Mac and Cheese

$16.80

Three cheese blend of smoked Gouda, Parmesan and cheddar cheese. Comes with a side salad. Your choice of plain, buffalo chicken, brisket or pork BBQ.

Fish and Chips

$21.60

House-made yuengling lager battered cod. Served with seasoned fries and a side of house-made liberty slaw and tartar sauce. Served with a side salad.

Seared Salmon Lo Mein

$28.80

Seared Norwegian salmon served over sauteed lo mein noodles with asian seasoned vegetables and garlic teriyaki sauce. Served with a side salad.

Tuscan Chicken Pasta

$19.20

Grilled chicken, sauteed spinach and roasted tomatoes tossed in a butter herb cream sauce served over penne pasta with a side of garlic bread. Served with a side salad.

Liberty Fried Rice

$20.40

Traditional egg fried rice, sauteed with mixed vegetables, sesame oil, soy sauce, and served with sweet and spicy chili pepper sauce tempura battered chicken. Served with a side salad.

Maryland Chicken

$27.60

Chicken breast floured and pan seared. Topped with crabmeat, tomatoes, and scallions. Smothered in an old bay alfredo sauce. Comes with a side salad. Served with two sides.

Chicken Parmesan Gnocchi

$19.20

Fried chicken with marinara, mozzarella cheese, provolone, and Parmesan. Baked to perfection served atop of gnocchi pasta tossed in our marinara sauce.

Chocolate Peanut Butter Explosion

$10.80

Layered chocolate cake and peanut butter mousse. Topped with brownie bits and peanut butter chip. Drizzled in fudge.

New York Style Cheesecake

$10.80

Rich and creamy cheesecake with a graham cracker crust.

Carrot Cake Bombs

$10.80

A rich carrot cake base with a cream cheese bomb center. Fully enrobed in ganache icing.

White Chocolate Blueberry Creme Brulee Cheesecake

$10.80

White chocolate cheesecake artistically a swirl with wild Maine blueberries that pack a wonderful flavor punch.

Chocolate Marshmallow Cookie Dough Cake

$10.80

Moist chocolate cake layered with gooey cookie dough and marshmallow creme. Cloaked in a rich fudge frosting.

Deep Fried Cheesecake

$10.80

Our new York style cheesecake rolled in cinnamon flour, dipped in tempura batter then deep fried. Drizzled with chocolate, caramel and strawberry syrup. Topped with whipped cream.