Full menu
Brussel Sprout Salad
$12.00
Deep-fried brussel sprouts and mixed vegetables with thai style sweet chili dressing.
Kani Salad
$16.00
Shredded crab stick, jumbo lump crab, mango and cucumber with a creamy caper sauce
Miso Soup
$5.00
Served with tofu, green onions and seaweed.
Seaweed Salad
$11.00
Seaweed marinated in a sweet and tangy sauce.
Green Salad
$6.00
Fresh greens and vegetables served with our house-made ginger dressing.
Spicy Sesame Shrimp Salad
$15.00
spicy sesame dressing with cooked shrimp, mixed greens, fried ramen, parmesan cheese and fried shallots
Avocado Salad
$14.00
Avocado, cherry tomato, cucumber, asparagus, arugula, red onion and seasonal vegetables.
Spicy Seafood Soup
$17.00
Mixed seafood and vegetables served in a spicy broth.
Dumpling Soup
Clear broth soup with beef dumplings.
Short Rib BBQ Buns
$24.00
Marinated slices of short rib, sliced cucumber, carrots and marinated Japanese radish, served inside Chinese steamed buns, 3 buns to an order
Rock Shrimp
Deep-fried baby shrimp tossed in spicy mayo.
Gyoza
Dumplings made with beef and vegetables.
Spring Roll
$8.00
Deep-fried vegetable roll with sweet chili sauce.
Edamame
$7.00
Boiled and salted green soybeans.
Spicy Chicken Wrap
$18.00
Spicy chicken served with a wedge of crispy lettuce.
Soft Shell Crab Buns
$19.00
fried soft shell crab in a Chinese fried bun
Tempura
Deep-fried shrimp with assorted vegetables.
Spicy Garlic Edamame
$10.00
pan fried green soy bean with garlic and chili
Negimaki
Thinly sliced sirloin steak stuffed with green onions and cream cheese, grilled and topped with teriyaki sauce.
Yakitori
$22.00
Skewers of grilled chicken, beef and shrimp with mixed vegetables in our house-made teriyaki sauce.
Calamari Tempura
Fresh calamari fried in tempura batter, served with a side of sweet chili sauce.
Shishito Peppers
Deep-fried and served with yuzu salt.
Spicy Miso Mussels
Black mussels in a spicy miso sauce served with a crunchy rice chip
Crab Cake Bite
3 pieces of bite size jumbo lump crab ball with yuzu aioli
Tuna Stuffed Jalapeño
Jalapeño stuffed with spicy tuna and cream cheese, deep-fried and drizzled with eel sauce and spicy mayo.
Grilled Octopus
Marinated octopus with shallots and pancetta on a bed of arugula.
Crunchy Rice Cakes
Sushi rice, deep-fried, and topped with tuna tartar and wasabi tobiko.
BF Tuna Tartar
$28.00
Traditional sushi dish made with bluefin tuna, avocado, mango, cilantro, chives, and tobiko mixed with spicy mayo and drizzled with sweet garlic soy sauce, served with tortilla chips
Shrimp Taco
3 pieces of wanton tacos with cooked shrimp, cilantro, avocado, red onion, jalapeno and chives
Sashimi Sampler (Chef's Selection)
Eight pieces of assorted raw fish.
Salmon Carpaccio
Thinly sliced salmon with watercress, sweet and sour onion, fried shallots in a truffle citrus soy sauce.
Tapas
Your choice of two, served on a thinly sliced baguette.
Bluefin Tuna Sampler
$36.00
Akamai (red meat), cho-toro (medium fatty), o-toro (pink fatty) cut sashimi style
Kooma Poke
Tuna and salmon with avocado, mango, cucumber, asparagus, grape tomato, carrots, thinly sliced tortilla, seaweed and rice flakes with sweet soy sauce.
Hamachi Crudo
$26.00
Heirloom tomato, microgreens, roe, and radish with yuzu truffle vinaigrette.
Ceviche
Lobster, Shrimp, Scallop, Mango with Yuzu Orange Vinaigrette
Sushi Sampler (Chef Selection)
Five pieces of assorted raw sushi.
Usuzukuri
sliced white fish with smoked red bell pepper vinaigrette
Tuna Tataki
Seasoned tuna, pan seared and sliced thin with chives, cherry tomato and tobiko.
Hamachi Jalapeño
$23.00
Sliced raw yellowtail with jalapeno served in a house made ponzu sauce
Sushi-Sashimi Combo
$65.00
Six pieces of sushi and ten pieces of sashimi.
Sushi Deluxe
Eight pieces of sushi (chef's selection).
Sashimi Deluxe
$48.00
Twelve pieces of sashimi (chef's selection).
Chicken Teriyaki
Grilled chicken breast topped with teriyaki sauce served with stir-fried vegetables and steam rice.
Beef Hibachi
$34.00
Grilled Ribeye Steak with stir-fried vegetables, house-made hibachi sauce and steamed rice
Stir-Fried Spicy Pork
Tender pork, thinly sliced and marinated in a spicy sauce and stir-fried with scallions, onions and jalapeños.
Bulgogi (Traditional Korean Dish)
Thinly sliced cut of marinated beef, stir-fried with scallion and onions, served with white rice.
Miso Salmon
Honey miso marinated grilled salmon with asparagus and bok choy, served with steamed rice
Pork Belly
Japanese style braised and grilled skin pork belly with asparagus and bok choy, served with steamed rice
Stir-Fried Spicy Chicken
Chicken thigh marinated in our Korean-style spicy sauce, stir-fried with scallions, onions and jalapeno
Salmon Teriyaki
Grilled salmon topped with teriyaki sauce served with stir-fried vegetable and steam rice
Lemon Ginger Seafood Boil
$46.00
Lobster, shrimp, scallop mussels and mixed vegetables in a ginger lemongrass sauce
Honey Chicken
$30.00
Sliced chicken thigh marinated in a honey tamari soy sauce with steamed vegetables and steamed rice
Shrimp Teriyaki
Grilled shrimp topped with our house-made teriyaki sauce served with a side of sautéed vegetables and a side of steamed rice
Miso Chilean Seabass Steak
$45.00
Honey miso marinated grilled Chilean Seabass with asparagus and bok choy, served with steamed rice
Scallop Orzo
Seared scallop with butter served over sauteed orzo and vegetables in a citrus sauce
Stonepot Bibimbap
$25.00
Assorted vegetables, cooked beef and fried egg served over a bed of rice, served with a side of hot pepper sauce.
Spicy Chicken Stonepot
Marinated spicy chicken over lettuce and rice.
Spicy Pork Stonepot
Marinated spicy pork stir-fried over lettuce and rice.
Steak Stonepot
$32.00
Slices of raw ribeye steak served over a bed of rice and lettuce with a side of hot pepper sauce. *This dish is normally served raw in the hot stone pot which cooks the meat as it sits in the pot, please indicate if you need the steak cooked.
Seafood Combo Stonepot
Assorted seafood cooked and served on a bed of rice and lettuce
Tofu Stonepot
fired tofu and egg over mixed vegetables and rice
Sweet Beef Stonepot
Slices of sweet beef in a broth with mushroom, onion , green onion and udon noodles.
Short Rib BBQ Stonepot
Marinated short rib bbq over lettuce and rice
Yaki Udon
$20.00
Pan-fried thick wheat noodles and assorted vegetables.
Chili Garlic Noodle
Stir-fried yakisoba noodles, onions, scallions, snow peas, mini corn, peppers cashew nut and chili garlic sauce
Spicy Coconut Noodle
Stir-fried lo mein noodles, onion, scallion, red bell peppers, green beans, mushrooms, grape tomato and spicy coconut tomato sauce
Udon Soup
Thick wheat noodles served in clear house-made broth served with tempura fried shrimp and vegetables
Pad Thai Noodle
Stir-fried rice noodle, onion, scallions, bean sprouts, peanuts and egg in a tangy coconut sauce.
Spicy Kooma Noodle
Pan-fried thick wheat noodles and assorted vegetables with our spicy Kooma sauce.
Salmon / Sake
$6.50
O-Toro / Fatty Tuna
$13.00
Tuna / Maguro
Salmon Roe / Ikura
Sea Urchin / Uni
Cho-Toro / Medium Fatty Tuna
Eel / Unagi
Sea Bream / Madai
Sweet Shrimp
Shellfish.
Scallop / Hotate
Striped Bass / Suzuki
Smoked Salmon
Prepared with smoke.
Octopus / Tako
Mackerel / Saba
$5.50
Tobiko / Flying Fish Roe
Shrimp / Ebi
Egg / Tamago
Squid / Ika
Surf Clam / Hokkigai
Yellowtail / Hamachi
Amberjack / Kanpachi
Bruce Lee Roll
Salmon and yellowtail topped with spicy tuna, avocado, spicy mayo and eel sauce.
Salmon Volcano Roll
Spicy tuna, king crab and cucumber topped with salmon, avocado, spicy mayo and special crunch.
Lotus Roll
Shrimp tempura and avocado topped with shredded crab stick and wasabi and eel sauce.
Kooma Special Roll (KOP Version)
Shrimp tempura, cucumber, avocado topped with mixed tobiko, spicy yellowtail, scallions and micro greens.
007 Roll
Spicy crab topped with cooked shrimp and avocado.
Samurai Roll
Lobster tail tempura, avocado, mango and spicy mayo topped with spicy tuna, potato crunch and eel sauce
Devon Roll
Yellowtail, avocado, cream cheese topped with tuna and pickled jalapeno
Wild Summer Roll
Tuna, salmon, white tuna, cilantro and jalapeño topped with tobiko and Korean special spicy paste sauce.
Wilk Roll
Marinated grilled filet mignon, asparagus, avocado and cucumber topped with grilled filet and black garlic sauce, pickled red onions and rice crunch
West Chester Roll
Shrimp, tempura topped with red/white tuna and special crunch.
Genie Roll
Tuna, avocado, cream cheese deep fried and drizzled with spicy mayo, tobiko and green onion
Black Belt
Lobster tempura, avocado, mango, spicy mayo topped with eel and rice crunch
Pearl Roll
Rice crunch outside with eel, avocado, asparagus, pickled red onions, topped with salmon, chives, red tobiko and cooked shrimp with wasabi tobiko
Wilmington Roll
White tuna tempura, avocado and spicy mayo topped with spicy scallop, crunch, tobiko and jalapeño.
Hawaiian Roll
Shrimp tempura, avocado and cream cheese topped with strawberries, wine and mango sauces and finished with crushed almonds.
Pink Lady Roll
Tuna, salmon and avocado with soy paper.
Alaska Roll
Salmon, cucumber and avocado.
Philly Roll
Smoked salmon, cucumber and cream cheese.
Chunky Tuna
Tuna, spicy mayo, and avocado covered outside with tobiko and crunch.
California Roll
Crab stick, avocado and cucumber.
Manhattan Roll
Shredded crab stick, mayo, cucumber and avocado.
Tuna Roll
Fresh tuna wrapped in rice and seaweed, garnished with avocado, crunchy tempura flakes, and tobiko (fish roe). Served with pickled ginger and wasabi.
Eel and Avocado Roll
Barbecued eel and avocado wrapped in nori and sushi rice, finished with eel sauce and sesame seeds.
Boston Roll
Tuna, cucumber and avocado.
Yellowtail Roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
Salmon Roll
Fresh salmon wrapped with seasoned rice and seaweed, garnished with sesame seeds. Served with wasabi and pickled ginger.
Spicy Tuna Roll
Saltwater fish. mild and tender fish.
Chunky Tuna Roll
Tuna, spicy mayo and avocado covered outside with tobiko and crunch.
Spicy Salmon Roll
Fresh salmon wrapped in rice and seaweed, accompanied by a hint of spice, served with pickled ginger and wasabi.
Spicy Yellowtail Roll
Buttery mild fish.
Sunday Morning
Deep-fried salmon and cream cheese.
Spider Roll
Fried soft shell crab with lettuce, avocado, cucumber and Japanese mayo.
Mixed Vegetable Tempura Roll
Crispy tempura roll featuring assorted vegetables, delicately wrapped and fried to a golden finish.
Shrimp Tempura
Shrimp wrapped in crispy tempura batter, layered with sushi rice, drizzled with savory sauce, and accompanied by pickled ginger and wasabi.
Sweet Potato Roll
Deep-fried sweet potato.
Cucumber and Avocado Roll
$7.25
Cucumber and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
Avocado Roll
Cucumber & avocado roll.
Veggie Futo Maki Roll
Spring mix, carrots, avocado, asparagus, cucumber and pickled radish.
A.A.C. Roll
Avocado, asparagus, and cucumber.
Soda
$3.00
Unsweetened iced tea, diet or regular cola, ginger ale, lemonade, lemon-lime soda.
Bottled Sparkling Water
Pellegrino 750ml bottle
Bottled Spring Water
Aqua Panna 750ml bottle
Side Teriyaki Sauce
$2.00
Soy-based teriyaki sauce, typically made with sugar and rice wine, offering a balance of sweet and savory flavors.
Side Spicy Mayo
$1.00
A blend of Japanese mayo and sriracha, offering a creamy and spicy complement to your meal.
Side Eel Sauce
$0.75
Soy sauce, syrup, and mirin create a sweet and savory eel sauce, often enjoyed for its sweet hickory flavor.
Side Ponzu Sauce
Soy-based citrus sauce with a hint of tanginess, commonly used as a dressing or dip for enhancing various dishes.
Side Wine Sauce
A smooth wine sauce typically includes soy sauce and oyster sauce, offering a subtle, savory complement to enhance Asian dishes.
Side Steam Rice
$2.50
steamed white rice
Side Sushi Rice
$3.50
Steamed sushi rice typically seasoned with a vinegar blend, garnished with roasted sesame seeds.
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