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S3. 梅菜肉餅蒸飯 / Patty Over Rice Preserved Mustard Greens & Pork
$7.00
Steamed patty of pork with preserved mustard greens, served over a bed of plain rice.
S4. 蘿蔔牛腩蒸飯 / Daikon & Beef Brisket Over Rice
Steamed rice topped with tender beef brisket and daikon radish, typically accompanied by a light sauce.
S1. 榨菜排骨蒸飯 / Over Rice Preserved Mustard & Pork Ribs
Preserved mustard greens and tender pork ribs steamed over rice, offering a classic combination of savory and tangy flavors.
S2. 冬菇滑雞蒸飯 / Black Mushroom & Silky Chicken Over Rice
Steamed rice topped with tender chicken and black mushrooms, typically accompanied by a variety of vegetables.
C4. 菜乾湯 / Dried Vegetable Soup
$3.00
Vegetarian.
C5. 番茄湯 / Tomato Soup
Slow-simmered tomato soup typically includes a rich broth with fresh tomatoes, aromatic herbs, and subtle spices, creating a comforting and savory experience.
C6. 節瓜湯 / Hairy Gourd Soup
Slow-simmered hairy gourd soup typically includes tender slices of gourd in a light, savory broth, often complemented by ingredients like mushrooms, carrots, or bok choy.
C1. 蓮藕湯 / Lotus Root Soup
Lotus root soup typically features a slow-simmered broth with lotus root, peanuts, dates, carrots, and corn, highlighting traditional Asian flavors.
C2. 西洋菜湯 / Watercress Soup
Slow-simmered watercress soup, typically featuring tender watercress leaves in a light broth, often complemented by other fresh vegetables for added depth.
D3. 魚旦燒賣 / Fish Balls & Siu Mai
Steamed dumplings filled with ground pork and shrimp, paired with fish balls typically crafted from minced fish and seasonings.
D4. 湯粉 / Rice Noodle Soup
Rice noodle soup typically features tender rice noodles in a flavorful broth, complemented by fresh vegetables and aromatic herbs.
D5. 湯麵 / Egg Noodle Soup
Egg noodle soup typically features thin egg noodles in a savory broth, often accompanied by Chinese vegetables for added flavor and texture.
D6. 水餃 / Boiled Dumplings
Boiled dumplings typically filled with ground pork and chives, wrapped in a tender wheat skin.
D1. 炸春卷 / Fried Spring Rolls
Crispy fried spring rolls typically filled with seasoned vegetables and glass noodles, wrapped in a delicate rice paper, offering a satisfying bite.
D2. 炸饅頭 / Fried Mantou (Sweet Buns)
Deep-fried sweet buns, often served with a drizzle of condensed milk for dipping.
A3. 梅菜肉餅 / Preserved Mustard Pork Patty
$8.00
Preserved mustard pork patty: A savory pork patty typically paired with sweet preserved mustard greens, offering a classic balance of flavors in a home-style Asian dish.
A6. 香芋燒鴨 / Taro & Roasted Duck
Roasted duck paired with creamy taro, typically featuring a blend of Asian spices and sauces, creating a comforting home-style dinner experience.
B1. 蝦仁滑蛋 / Shrimp with Silky Egg
Scrambled eggs with tender shrimp, typically featuring a silky texture, often found in home-style Asian dinners.
B2. 豉汁倉魚 / Pomfret in Black Bean Sauce
Pomfret stir-fried with bell peppers and onions in a savory black bean sauce.
B3. 豉椒鮮魷 / Squid with Black Bean & Pepper
Stir-fried squid with bell peppers and onions in a savory black bean sauce.
B4. 蒸黃花魚 / Steamed Yellow Croaker
Steamed yellow croaker, typically prepared with a light touch of fermented rice and mushrooms, highlighting the delicate flavors of this home-style Asian dinner dish.
B6. 豬皮魚旦 / Pork Skin & Fish Balls
Pork skin and fish balls typically include ingredients like minced fish, seasoned and formed into balls, paired with tender pork skin for a unique texture combination.
A1. 榨菜排骨 / Preserved Mustard Pork Ribs
Braised pork ribs with preserved mustard greens, typically seasoned with ginger and spices, offering a balance of savory flavors in a classic home-style Chinese dish.
A2. 冬菇蒸雞 / Steamed Chicken with Mushrooms
Steamed chicken complemented by savory mushrooms, typically accompanied by a subtle blend of Asian spices, offering a comforting home-style dinner experience.
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