Full menu
Empanadas
$2.00
Each. Pineapple, pumpkin.
Orejas (Palmier-style Pastries)
$1.50
Each.
Pan De Muerto (Seasonal)
$3.50
Traditional sweet bread typically flavored with anise and orange zest, often decorated with bone-shaped pieces to honor the Day of the Dead.
Conchas
Each. Vanilla, chocolate.
Cuernitos (Sweet Croissants)
$1.75
Chicken Empanadas
$2.75
Cheese & Jalapeño Bread
$2.50
Bread filled with cheese and jalapeños, offering a savory and mildly spicy flavor typical of Latin-American cuisine.
Bolillos (Mexican Rolls)
$0.75
Teleras (Torta Sandwich Rolls)
$1.00
Cheesecake Slice
$4.00
Decadent slice of smooth and creamy cheesecake, a perfect treat for any dessert lover.
Whole Birthday Cake
$45.00
Layers of cake, typically filled with dulce de leche or fruit preserves, and frosted with classic buttercream or meringue. Decorated for celebratory occasions.
Tres Leches Cake Slice
$4.50
Sponge cake soaked in three types of milk, typically topped with whipped cream and a sprinkle of cinnamon.
Flan Napolitano (Slice)
$3.75
Flan napolitano is a creamy baked custard dessert topped with a layer of caramel and a touch of dulce de leche.
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