Ardoa Wine Bar

Salchichon de Bellota

$13.20

Cured Spanish sausage made from acorn-fed Iberian pigs, typically seasoned with black pepper and garlic.

Black Truffle Salami

$9.90

Typically includes Italian salami infused with black truffle, offering a rich and aromatic flavor.

The Basque

$16.50

Grilled flatbread typically topped with roasted red peppers, aged cheddar, olives, and rosemary.

The Mighty Spicy

$15.40

Typically includes spicy salami, spicy ham, mortadella, spicy soppressata, provolone, lettuce, tomatoes, red onions, pepperoncini, pickles, olives, spicy giardiniera spread, and Italian dressing.

Duck Rilletes

$12.10

Shredded duck slow-cooked in its own fat, typically includes herbs and spices, served as a spreadable pâté.

Pate de Campagne

$11.00

Pâté de Champagne: Traditionally includes a blend of pork, liver, and spices, creating a smooth and rich spread.

Tapenade

$9.90

A blend of finely chopped olives, capers, and anchovies, typically enhanced with olive oil, garlic, and lemon juice.

Hummus

$7.70

Chickpeas, tahini, garlic, lemon juice, and olive oil.

Antipasto Vegetable Blend

$7.70

Marinated eggplant, zucchini, mushrooms, artichokes, and bell peppers, typically seasoned with herbs and extra virgin olive oil.

Extra Dijon Mustard

$0.55

An additional serving of tangy and mildly spicy Dijon mustard, ideal for enhancing the flavor of your favorite dishes.

Extra Fig Jam

$0.55

A small container of sweet and rich fig jam, typically includes ripe figs and a touch of sugar.

Extra Honey

$0.55

A serving of sweet honey, ideal for drizzling or dipping.

Extra Walnuts

$0.55

Typically includes a portion of shelled walnuts, perfect for adding crunch and nutty flavor to your dishes.

Extra Pickles

$0.55

A serving of tangy, brined cucumbers typically enjoyed as a zesty addition to your meal.

Extra Baguette

$4.40

Extra baguette: Freshly baked Italian baguette, typically enjoyed as an accompaniment to your meal.