Full menu
Chili
$16.00
Deep fried baby corn/gobi/paneer sautéed with onions & bell pepper in chili sauce
Veg Samosa (2 Pcs)
$8.00
Hand roll pastries stuffed with potato, green peas & onions
Onion Pakoda
$12.00
Sliced onions mixed with chick peas flour and fried
Cut Mirchi Bajji
Flour coated spicy chilies
Vellulli Karam
$15.00
Idli tossed with ghee & houses of special spices with deep fried baby corn/gobi/paneer
Monagadu
Deep fried baby corn/gobi/paneer cooked in spicy sauce
Masakkali
Deep fried baby corn/gobi/paneer cooked with special aromatic sauce
Curry Leaf
Chef speciality. Deep fried baby corn/gobi/paneer cooked with onions & chili & curry leaf base sauce
Karampodi
Corn Vepudu
Kernal corn tossed with onions and South Indian spices
Pudina Karam
Palli Karam
Nalla Karam
Manchurian
Deep fried baby corn/gobi/paneer tossed in soya sauce based gravy
Green Chili
$17.00
Deep fried baby corn/gobi/paneer sautéed with onions & bell pepper in basil sauce
Chicken Lollipops (5 Pcs)
$18.00
Chicken drum stick marinated in spices coated in tasty batter & deep fried
Chicken 65
Deep fried chicken tempered with curry leaves, green chilies & sautéed in hot red sauce based on yogurt
Garlic-infused dish with choice of chicken, fish, or shrimp. Various spice levels available.
Chef speciality. Deep fried chicken/fish/shrimp cooked with onions and chili & curry leaf base sauce
Madhurai Chicken Pakoda (Bone-In)
Chicken marinated in spiced batter & deep fried
Monagadu Kodi Vepudu (Spicy)
Chef speciality. Deep fried chicken cooked with special aromatic spices
Ulavacharu Kodi Vepudu
$19.00
Deep fried chicken cooked with special aromatic spices & ulavacharu (horse gram) soup
Apollo Fish
Chef speciality. Deep fried fish sautéed with our signature masala
Fiery blend of Indian spices with your choice of protein: chicken, fish, or shrimp. Spice levels available: mild to extra spicy.
Spiced Indian appetizer with choice of chicken, fish, or shrimp. Customizable spice levels to suit your preference.
Deep fried chicken/fish/shrimp sautéed with onions & bell pepper in chili sauce
Masala Fish Fry
Fish marinated in spiced batter & deep fried
Deep fried chicken/fish/shrimp tossed in soya sauce based gravy
Cashew Chicken
Deep fried chicken sautéed with special spices and cashew nuts
Rayalaseema Kodi Vepudu (Bone-In)
(Minimum 20 min wait time) chef's creation of a spicy chicken appetizer
NNC (No Name Chicken)
Chef speciality
Deep fried chicken/fish/shrimp sautéed with onions & bell pepper in basil sauce
Pepper
Deep fried chicken/ fish/ shrimp tossed in black pepper powder
Mint and spice blend with choice of chicken, fish, or shrimp. Adjustable spice level from mild to extra spicy.
Spicy Indian appetizer featuring a choice of chicken, fish, or shrimp. Available in mild to extra spicy levels to suit your taste preference.
Goat Pepper Fry
$21.00
Deep fried goat sautéed with pepper, onions & green chilies
Mutton Sukka
(Minimum 20 min wait time). Chef speciality. Bone-in goat, cooked with special spices & pepper
Chicken Tikka Kebab (Boneless)
Boneless chicken marinated in yogurt, ginger, and a blend of spices, grilled on skewers in a traditional tandoor oven.
Paneer Tikka Kebab
Grilled paneer cubes with sliced red onions and lime wedges, accompanied by a side of green chutney.
Malai Kebab (Boneless)
Boneless chicken marinated in cream and spices, cooked in a traditional Indian clay oven.
Tandoori Chicken
Grilled marinated chicken with spices, served on a bed of shredded cabbage, garnished with lime slices and fresh mint.
Tangdi Kebab
Chicken drumsticks marinated in yogurt and spices, grilled in a tandoor clay oven.
Kothu Paratha
Kothu paratha with your choice of protein: vegetables, egg, or chicken. Indian-style bread stir-fried into a flavorful mix.
Malai Kofta
Mixed vegetables balls cooked with cream & special sauce
Saag Paneer
Cheese cubes & spinach cooked with spices and gravy sauce
Paneer Karaikudi
Chef speciality. Cheese cubes cooked in sauce & spices in chettinad style
Guthi Vankay Curry
Chef speciality. Stuffed eggplant/ brinjal cooked in a traditional way
Okra Masala
Deep fried okra cooked in onion sauce
Dal Tadka
Lentils cooked in tomatoes, onions & spices
Kadai Paneer
Cheese cubes, sautéed onions, tomatoes in medium spicy sauce
Veg Karaikudi
Chef speciality. Veggies cooked in sauce & spices in chettinad style
Aloo Gobi
Potato and cauliflower stewed with cumin, ginger & tomato in a thick gravy
Channa Masala
Chickpeas cooks with special creamy sauce flavored with turmeric & cumin
Navaratan Kurma
Mixed vegetables cooked in a creamy sauce
Paneer Tikka Masala
Homemade cheese cubes cooked in a sweet cream onion tomato based gravy with onion & bell pepper
Paneer Butter Masala
Chef speciality. Homemade cheese cubes cooked in a sweet cream tomato based gravy with butter
Tikka Masala (Chicken)
Homemade chicken breast cooked in a sweet cream onion tomato based gravy with onion & bell pepper
Kadai Curry
Boneless in chicken/goat/shrimp cooked in kadai sauce with onion & bell pepper
Andhra Curry
Chef speciality. Bone in chicken/goat/shrimp cooked in home style gravy
Karaikudi Curry
Chef speciality. Boneless chicken/goat/ shrimp cooked in sauce & spices in chettinad style
Dum Ka Kheema (Goat)
$20.00
Ground goat cooked with onion, tomato & special spices
Saag
Chicken/goat & spinach cooked with spices in a thick curry sauce
Ankapur Curry
Bone in chicken/goat cooked with special ankapur spices
Nellore Curry (Fish)
Tangy andhra style telugu fish curry in tamarind sauce
Masala (Shrimp)
Shrimp cooked and roasted in spicy onion and tomato gravy
Gongura
Chef speciality. Bone in chicken/goat/shrimp cooked with spice & gongura leaves
Butter (Chicken)
Homemade chicken breast cooked in a sweet cream tomato based gravy with butter
Masala (Egg)
Boiled eggs cooked with tomato sauce & fresh ground spices
Puri Chole
$14.00
Chick peas (garbanzo beans) curry served with puffed bread
Chole Batura
Garbanzo beans (chick peas) cooked in a special gravy served with puffed leavened bread
Puri Bhaji
Putted bread served with specially cooked smashed potato curry
Idli (3 Pcs)
Soft steamed rice cakes served with lentil stew and coconut chutney.
Idli Sambar (2 Pcs)
Steamed rice cakes served with a bowl of lentil soup known as sambar.
Sambar Wada (2 Pcs)
$13.00
Fried lentil donuts typically served in a bowl of sambar, a traditional South Indian lentil stew.
Idli Wada (2 Idli & 1 Wada)
Soft steamed rice cakes paired with a savory lentil doughnut. Served with coconut chutney and vegetable stew.
Medu Wada (3 Pcs)
Deep-fried lentil doughnuts, a South Indian favorite, typically served plain or with vegetable lentil stew.
Masala Dosa
A thin, crispy rice and lentil crepe filled with spiced potato mixture, served with coconut chutney and sambar.
Ghee Roast Dosa
Thin, crispy crepe infused with clarified butter, served with coconut chutney and spicy lentil dip.
Plain Dosa
A thin, crispy Indian crepe made from fermented rice and lentil batter, traditionally served plain.
Plain Uthappam
Soft, thick pancake made from fermented rice and lentil batter, featuring a slightly crispy exterior and tender interior.
Chili Paneer Cut Dosa
Crispy rice and lentil crepe filled with paneer, sautéed onions, and green chilies, offering a savory blend of textures.
Egg Dosa
Crispy fermented rice batter crepe with a cooked egg, garnished with chopped onions and green chilies.
Ghee Karam Masala Dosa
Spiced potato filling wrapped in a thin, crispy rice crepe, enriched with clarified butter and served with coconut chutney and sambar.
Onion & Chili Uthappam
Rice and lentil pancake topped with chopped onions and green chilies, offering a traditional South Indian flavor.
Gongura Dosa
Thin rice and lentil crepe typically topped with tangy gongura chutney, offering a unique flavor twist.
Guntur Chili Dosa
A savory crepe spread with spicy Guntur chili paste, typically made from fermented rice and lentil batter.
Podi Dosa
Crispy rice and lentil crepe layered with a spicy blend of ground lentils, red chili, and aromatic spices.
Onion Dosa
Thin rice crepe typically topped with sautéed chopped onions.
Chicken Tikka Dosa
Grilled chicken tikka wrapped in a crispy dosa, accompanied by fresh vegetables and chutney.
Kheema Dosa
Lentil and rice crepe filled with spiced minced meat, typically accompanied by chutneys and sambar.
White Rice
$6.00
Fluffy, long-grain white rice cooked to perfection, ideal as a base for various dishes.
Jeera Rice
Sambar Rice
Lentils and rice cooked with mixed vegetables, seasoned with mustard seeds and dried red chilies.
Curd Rice
Creamy rice mixed with yogurt, garnished with fried curry leaves, mustard seeds, dried red chilies, green chili, and roasted cashews.
Fried Rice
Choice of vegetable, egg, chicken, or shrimp.
Hakka Noodles
Thin stir-fried noodles with choice of veggies, egg, chicken, or shrimp. Savory Indo-Chinese specialty.
Paneer Biryani
$14.00+
Aromatic basmati rice, paneer, and spices. Size choices range from personal to family options, including a takeout-only jumbo pack.
Veg Dum Biryani
$12.00+
Spiced rice and assorted vegetables. Available sizes: Budget, Regular, Family Pack, and Jumbo Pack (To Go Only).
Avakai Veg Biryani
$15.00+
Spicy rice dish with mixed vegetables and avakai, a traditional Indian mango pickle. Available in multiple sizes: Budget, Regular, Family Pack, and Jumbo Pack for takeaway.
Ulavacharu Biryani-Veg
Richly spiced biryani with yogurt rice and vegetables. Available in four sizes: Budget, Regular, Family Pack, or Jumbo Pack for takeout.
Gongura Veg Biryani
Gongura-flavored biryani with aromatic spices. Available in sizes to fit any group, from individual budget servings to jumbo packs for takeout.
Kofta Biryani
Savory kofta biryani. Vegetarian biryani option with sizes ranging from personal to jumbo pack available to go.
Gongura Paneer Biryani
Biryani with paneer and gongura, a tangy leafy green. Available in various sizes, including takeaway option.
Ulavacharu Paneer Biryani
Paneer biryani with ulavacharu, available in various sizes: Budget to Jumbo Pack (To Go Only).
Egg Biryani
Spiced rice dish with eggs, offering sizes for individual or group dining, including takeout jumbo pack.
Gongura Egg Biryani
Egg biryani with tangy sorrel leaves. Available in various sizes for different appetites, including budget and family options.
Ulavacharu Biryani-Egg
Savory rice layered with egg and aromatic spices. Available in Budget, Regular, Family Pack, or Jumbo Pack sizes.
Vijayawada Spl Chicken B/l Biryani
Vijayawada special chicken biryani. Boneless chicken, aromatic rice. Sizes from Budget to Jumbo Pack (To Go Only). Spice options from Mild to Extra Spicy.
Chicken Dum Biryani
$13.00+
Fragrant basmati rice and marinated chicken in aromatic spices. Available sizes range from individual to family portions. Choose your preferred spice level from mild to extra spicy.
Chicken Fry Biryani (Bone-In)
Bone-in chicken biryani. Available in various sizes and spice levels to suit preferences.
Pottalam Biryani-Chicken
$23.00
Regular
Gongura Chicken Biryani
$16.00+
Tangy Indian rice dish with chicken and sorrel leaves. Available sizes: Budget to Jumbo (takeout only). Choose spice level from mild to extra spicy.
Ulavacharu Biryani-Chicken
Fragrant rice dish paired with chicken, available in varying sizes from single serving to Jumbo Pack for takeout. Choose your preferred spice level: Mild to Extra Spicy.
Avakai Chicken Biryani
Fragrant rice layered with tender chicken marinated in spicy avakai pickle. Available in four sizes; choose spice level from mild to extra spicy.
Goat Fry Biryani
Fragrant basmati rice and spicy goat pieces. Available in sizes from budget to jumbo pack for takeout.
Goat Kheema Biryani
Goat kheema with fragrant basmati rice, seasoned with Indian spices. Available in various sizes for different appetites.
Shrimp Fry Biryani
Biryani with shrimp and fragrant spices. Available in sizes: Budget, Regular, Family Pack, and Jumbo Pack (To Go Only).
Fish Biryani
Spiced rice and seasoned fish, available in various sizes, including budget-friendly and family packs, with a jumbo option for take-out.
Garlic Naan
$5.50
Soft, leavened flatbread topped with minced garlic and herbs, perfect for pairing with your favorite Indian dishes.
Butter Naan
$5.00
Fluffy, Butter-Infused Traditional Indian Bread
Plain Naan
$4.50
Soft, leavened flatbread with a slightly chewy texture, ideal for accompanying Indian dishes.
Tandoori Roti
Whole wheat flatbread baked in a tandoor, featuring a slightly charred and chewy texture.
Chapati (2 PC)
$4.00
Whole wheat flatbread, typically unleavened, cooked on a griddle, also known as roti in Indian cuisine.
Poori (1 PC)
$3.50
Deep-fried whole wheat bread that puffs up, creating a light and airy texture.
Chapati (1 PC)
$2.50
Whole wheat flatbread traditionally cooked on a griddle, known as roti in some regions.
Egg Paratha (2 PC)
$9.00
Scrambled eggs and spices wrapped in a flaky, multi-layered flatbread made from whole wheat flour.
Plain Paratha (2 PC)
$7.00
Layered whole wheat flatbread typically enriched with butter, offering a soft and flaky texture.
Chicken Lollipop (2 Pcs)
Chicken drumsticks marinated in spices, coated in a zesty batter, and deep-fried.
Mini Puri
$10.00
Small, deep-fried Indian bread, typically accompanied by a mix of tangy and sweet chutneys.
Mini Dosa
A small, crispy crepe made from a fermented batter of rice and lentils, typically served plain without fillings.
Mini Uthappam
Small savory pancakes made from a fermented batter of rice and lentils, typically topped with finely chopped vegetables.
Cone Dosa
A cone-shaped crepe made from rice and lentils, typically accompanied by ghee, chutney, and a small serving of sambar.
Cheese Dosa
A thin savory crepe made from rice and lentil batter, topped with melted cheese, typically enjoyed by children.
Nutella Dosa
Thin, crispy crepe infused with chocolate-hazelnut spread, offering a sweet twist on a traditional Indian dosa.
Double Ka Meeta
Rich bread pudding soaked in sweetened milk, garnished with saffron strands and pistachios.
Gulab Jamun
Soft, round dumplings soaked in a fragrant sugar syrup, garnished with almond slices and a mint leaf.
Gajar Ka Halwa
Carrot-based dessert with grated carrots, sugar, and ghee, garnished with sliced almonds and cardamom.
Rasmalai
Soft, spongy cheese patties soaked in sweet, creamy saffron-infused milk, garnished with pistachios.
Paratha with Goat Paya
Paratha with goat paya features a layered flatbread paired with a traditional goat trotters stew, seasoned with aromatic spices for a rich, hearty experience.
Haleem
Veg appetizers (2), veg entrées (2), veg biryani, white rice sambar, naan, raitha, dessert, mirchi ka salan
Whole Pomfret Fish Fry
Whole pomfret marinated with a blend of spices and deep-fried until crispy, offering a classic Indian culinary experience.
Sambar/Lentil Soup
A hearty lentil soup with vegetables and aromatic spices, offering a traditional Indian flavor.
Tomato Soup
Rich and smooth tomato soup with a hint of cream, offering a classic blend of flavors.
Garlic Mushroom Soup
Roasted mushrooms and garlic, typically combined with dry herbs and cream, create a savory and aromatic soup.
Veg Corn Soup
Simple soup incredibly flavorful and delicious with veg and corn.
Chicken Pepper Soup
Spicy soup with pepper and shredded chicken.
Chicken Corn Soup
Simple soup incredibly flavorful and delicious with chicken and corn.
mint sauce(02oz)
$1.00
Mint sauce typically blends fresh mint leaves, cilantro, and green chilies with yogurt and spices, offering a tangy and herbal complement to various dishes.
salan(04oz)
Salan: A spicy curry sauce made with peanuts, sesame, coconut, and tamarind, often served as an accompaniment to rice or biryani.
salan(08oz)
$2.00
Salan is a traditional Indian sauce made with green chilies, peanuts, sesame seeds, dry coconut, and tamarind, often paired with biryani.
chilli sauce(02oz)
Indian-style chilli sauce typically includes a blend of spicy chili peppers, garlic, and ginger, offering a bold and tangy flavor.
peanut chatney(04oz)
Roasted peanuts blended with garlic, green chillies, cumin seeds, and tamarind, creating a classic Indian chutney that complements various dishes.
tomato chatney(04oz)
Tomato chutney typically features pureed tomatoes with aromatic spices, garlic, and herbs, creating a tangy and spicy condiment.
Raita(08oz)
Yogurt-based dip typically features cucumbers, tomatoes, and a blend of spices for a refreshing accompaniment.
Raita(4oz)
Yogurt-based dip typically featuring cucumbers, tomatoes, and mild spices.
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