Full menu
Fried Chicken Wings
$26.77
Chicken wings with garlic, sweet and spicy, or half and half.
Beef Carpaccio
$20.59
Thinly sliced beef with black pepper, served with pickled onions, microgreens, and a dollop of wasabi.
Stir-Fried Glass Noodles with Mushroom (Japchae)
$18.53
Japchae is a Korean dish made with stir-fried glass noodles, vegetables, and seasoned with soy sauce and sesame oil.
Korean Scallion Pancake
Scallion pancake with green onions. Option to add seafood for an additional charge.
Fried Pork Dumplings (Mandoo)
$16.47
Crispy golden dumplings filled with seasoned pork, served atop fresh green onions.
Seasonal Salad
Mixed greens and vegetables with yuzu sauce.
Egg Souffle (Gye-ran Jjim)
$7.20
Fluffy egg dish with optional mushrooms, bacon, cheese, spicy cod roe, or truffle for an additional charge.
Steamed Pork Belly (Bossam)
$30.89
Bossam is a Korean dish of soft, sliced boiled pork, usually wrapped in lettuce or cabbage with garlic and sauce.
Truffle Beef Tartare (Truffle Yukhae)
Thinly sliced beef mixed with truffle, served with julienned pear, cucumber, and microgreens, accompanied by a dipping sauce with sesame seeds.
Prime Short Rib (Kkotsal)
$59.99
**Kkotsal (Boneless Short Rib)** – Tender, juicy cuts of premium beef, grilled to perfection for a rich, savory flavor and a soft, melt-in-your-mouth texture.
Seasoned Cubed Prime Short Rib (Jumoolruk)
$56.99
**Jumoolruk (Seasoned Beef)** – Tender, hand-massaged slices of beef seasoned with a savory blend of garlic, soy, and sesame, then grilled for a juicy, flavorful bite.
Antoya Signature Marinated Short Rib
$54.99
Marinated Short Rib (Galbi) – Juicy beef short ribs soaked in a sweet and savory marinade of soy, garlic, and sesame, bursting with flavor with every bite.
Black Angus Beef Tongue (Woosul)
$51.99
Woosul (Beef Tongue) – Delicately sliced beef tongue, naturally tender and rich in flavor, ready to grill for a smoky, satisfying bite.
Lamb Chop BBQ
Tender lamb chops garnished with sliced green onions.
A5 Miyazaki Wagyu (2 Pieces) (2oz)
$40.99
Richly marbled A5 Miyazaki Wagyu beef, accompanied by fresh green vegetables and mushrooms, highlighting the premium quality and tenderness of the meat.
Prime Flat Iron Steak (Buchaesal)
$48.99
Buchaesal (Flat Iron Steak) – Tender flat iron steak with bold, beefy flavor, ready for grilling and perfect for any Korean BBQ meal.
Pork Jowl (HangJeongSal)
$47.99
Tender pork jowl slices, known as hangjeongsal in Korean cuisine, offering a rich, marbled texture ideal for grilling.
Brisket (Chadol Gui)
$46.99
Thinly sliced brisket prepared for grilling, showcasing marbled beef ideal for Korean BBQ.
Shrimp BBQ
$45.99
Grilled shrimp served with fresh asparagus and leafy greens.
Pork Belly (Samgyupsal)
Marinated Pork Shoulder (Moksal)
$44.99
Chicken BBQ
$39.99
Assorted Veggie BBQ
$24.99
Non-Marinated Short Rib
$62.99
Premium, hand-cut beef short ribs served raw and ready for the grill.
Prime Ribeye (Kkotdeungsim)
$60.99
Prime Ribeye – Premium, well-marbled beef grilled to perfection, delivering rich flavor, juicy tenderness, and a satisfying, melt-in-your-mouth bite.
Premium Beef Platter (For party of 2-3)
$199.99
2-3 people.
Beef Platter (For party of 2-3)
$149.99
Pork Platter with Kimchi (For party of 2-3)
$135.99
Party Beef & Seafood Set B (For party of 5-6)
$579.99
8-10 people.
Party Beef & Pork Set A (For party of 5-6)
$379.99
5-6 people.
Stir-Fried Pork Shoulder
$37.99
Succulent pork shoulder stir-fried with vibrant vegetables and savory spices, offering a harmonious blend of flavors typical of Korean cuisine.
Stir-Fried Squid
Tender squid stir-fried with vibrant vegetables, garnished with fresh green onions and herbs, offering a harmonious blend of textures and flavors.
Short Rib Soup (Galbi Tang)
$28.99
Regular or spicy.
Bulgogi Bibimbap
$25.99
Beef or tofu.
Brisket Kimchi Fried Rice (Chadol Kimchi Bokkeumbap)
Add cheese with an extra charge.
Army Stew (Budae Jigae)
$20.99
A savory stew featuring instant noodles, sliced sausages, kimchi, tofu, and green onions in a spicy broth.
Kimchi Stew with Pork (Kimchi Jigae)
Pork simmered with spicy fermented cabbage, tofu, and scallions in a rich, savory broth.
Soybean Paste Stew (Dwenjang Jigae)
Beef, seafood, or veggies.
Spicy Soft Tofu Stew (Soondubu Jigae)
Ox Bone Soup with Rice Noodles (Sullung Tang)
Tender slices of beef and rice noodles in a rich, milky broth, garnished with fresh green onions.
Green Tea Cold Noodle (Naengmyeon)
$19.99
Buckwheat noodles in a light broth, topped with sliced beef, cucumber, radish, and a boiled egg.
Kudzu Cold Noodle w House Chilly Sauce (Bibim Naengmyeon)
Chewy kudzu noodles with house chili sauce, topped with sliced beef, cucumber, radish, and a boiled egg.
Braised Short Rib (Galbi Jim)
Soy or spicy.
Marinated Shrimp with Fish Roe over Rice (saewoojang Dupbap)
Add uni with an additional charge.
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