Full menu
Wings
$16.00
Yuca fries, blue cheese, choice of: BBQ, buffalo, lemon pepper or spicy honey garlic.
Jumbo Shrimp Cocktail
$19.00
(6 pcs) cocktail sauce & lemon.
Guacamole & Chips
$14.00
Has avocado, diced pepper, red onions, fresh lime, cilantro.
Stuffed Plantain Cups
Crispy fried green plantain, choice of protein.
Coconut Shrimp
$18.00
(6 pcs) mango salsa & sweet chili sauce.
Catch Sampler
$28.00
Crispy calamari, honey garlic wings (6 pcs), chicken empanadas (2), side sauces.
Baked Stuffed Clams
$17.00
(7 pcs) our signature bacon breadcrumbs, garlic, white wine sauce.
Breakfast Tacos
Three tortillas topped with scrambled eggs, hash browns, cotija cheese, guacamole & pico de gallo.
Avocado Toast
$21.00
Mashed avocado on multigrain toast with sliced tomato, feta cheese & two sunny up eggs.
The Sunshine
Fried eggs, crispy maple bacon, smoked cheddar, served on a croissant, with home fries.
Steak & Eggs
$34.00
Marinated skirt steak, two eggs, home fries, toast.
Catch's Benedict
$24.00
Fried chicken breast on half of a Belgium waffle, with sautéed spinach, bacon, feta cheese, two poached eggs, hollandaise.
New York Omelet
Cage free eggs, American cheese, served with home fries & toast. Add vegetable or protein for an extra cost.
Belgium Waffle Delux
$22.00
Served with eggs, choice of protein & sweet cinnamon butter.
Chicken & Waffles
$23.00
Crispy chicken cutlet, Belgium waffle, sweet cinnamon butter.
Cinnamon Butter Pancakes
Golden brown pancakes with sweet cinnamon butter. Add protein or toppings for an extra cost.
Tex Mex Burger
8 oz Angus beef burger, BBQ sauce, bacon, Monterey Pepper Jack cheese & a fried egg on top, served with french fries. Add avocado for an extra cost.
Miami Brunch Burrito
Scrambled eggs, sausage, smoked cheddar, hash browns, pico de gallo, topped with homemade guacamole.
The Classic
Two eggs, side of hash browns, choice of bacon or sausage & toast.
Country Breakfast Skillet
Sautéed bell peppers & onions, baked with bacon, sausage, hash browns & Vermont cheddar, topped with two eggs.
South Village Salad
Organic mesclun lettuce, strawberries, blueberries, avocado, feta, pistachios, raspberry vinaigrette.
Caesar Salad
Romaine hearts, shaved Parmigiano, croutons, Caesar dressing.
Chicken Noodle Soup
$10.00
Homemade chicken noodle soup typically includes chicken chunks, semolina noodles, celery, carrots, and onions in a savory broth.
Avocado Salad
Mixed greens, avocado, cherry tomatoes, toasted almonds, grated mozzarella, balsamic dressing.
Greek Salad
Romaine lettuce, cherry tomatoes, cucumbers, olives, red onions, feta, red wine vinaigrette.
Catch's Burger
8 oz burger, bacon, American cheese, lettuce, tomato, red onions, our homemade chipotle sauce, buttered grilled brioche, crispy fries.
Marinated Skirt Steak
$37.00
Chimichurri, black beans, sweet plantains (maduro).
Catch's Rice Bowls
$20.00
White rice, black beans, lettuce, pico de gallo, Mexican cheese, guacamole, choice of protein.
Stuffed Chicken Breast
Stuffed with mushrooms & cheese, garlic Parmesan sauce, mashed potatoes, sautéed vegetables.
Creamy Chicken Pasta
$31.00
Grilled chicken, penne, assorted bell peppers, corn white onions, melted Mexican cheese, spicy sausage, cilantro garnish.
Birria Tacos
$8.00
Pulled braised beef, onions, cilantro, pickled onions, corn tortillas, consommé for dipping.
Shrimp Tacos
Creamy slaw, mango salsa, cilantro, chipotle aioli.
Pancakes
$11.00
Our signature buttermilk pancakes with sweet cinnamon butter.
Scramble
$9.00
Two cage free eggs scrambled with a side of hash browns & toast.
Ham
$7.00
Sliced and griddled ham, typically served as a savory addition to your brunch experience.
Cage-free Egg
$3.00
Cage-free egg, a versatile brunch side, typically cooked to order. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Hash Browns
$6.00
Shredded potatoes typically fried to a crispy golden brown, offering a simple and satisfying brunch side.
Home Fries
Diced potatoes pan-fried with sautéed onions and bell peppers, seasoned with sea salt.
Sautéed Veggies
Sautéed vegetables typically include a medley of spinach, tri-colored peppers, zucchini, onions, asparagus, carrots, and cherry tomatoes.
Sweet Potato Fries
Lightly seasoned with a sweet BBQ spice, typically served with a side of BBQ mayo for dipping.
Maduro
Sweet plantains, typically served as a side dish, offering a naturally caramelized flavor profile.
Sausage
Grilled breakfast sausage links, typically seasoned with herbs and spices, offering a savory addition to your brunch meal.
Toast
Choice of whole wheat or multigrain bread.
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